Seed treatment involves applying chemicals, nutrients, or other substances to seeds to protect them from pests and diseases. There are several types of seed treatments, including fungicides, insecticides, inoculants, and scarification. Seed dormancy, where seeds do not germinate in favorable conditions, can be overcome through scarification which involves mechanical or chemical processes to soften or damage the seed coat and allow water absorption. Proper seed treatment and overcoming dormancy can help improve seed germination rates and seedling vigor.
This document discusses seed treatment, which involves applying substances like fungicides, insecticides, and biofertilizers to seeds to control pests and diseases or improve germination. Seed treatment has several advantages, including preventing the spread of plant diseases and protecting seeds from rot, blight, storage insects, and soil insects. Seeds that are injured, diseased, or will be planted in undesirable soil conditions should be treated. The document outlines different types of seed treatment fungicides and insecticides and describes biological seed treatments using rhizobia, azotobacter, and trichoderma. It also discusses various methods of applying seed treatments, both chemical and non-chemical based.
This document discusses seed treatment, which involves applying substances like fungicides, insecticides, and biofertilizers to seeds to control pests and diseases or improve germination. Seed treatment has several advantages, including preventing the spread of plant diseases and protecting seeds from rot, blight, storage insects, and soil insects. Seeds that are injured, diseased, or under undesirable soil conditions are especially good candidates for treatment. The document outlines different types of fungicides, insecticides, and biological treatments used, as well as how treatments are applied through various methods like dry dressing, slurry treatment, or mechanical processes. Seed coating, pelleting, and other advanced techniques are also summarized.
This document discusses seed treatment, which involves applying substances like fungicides, insecticides, and biofertilizers to seeds to control pests and pathogens or improve germination. Some key points made include:
- Seed treatment protects seeds from diseases and insects, improves germination, and provides protection during storage. Certain conditions like diseased or injured seeds require treatment.
- Common seed treatment substances include fungicides for disinfection, seed protection, and insecticides for protection against storage and soil insects. Biological treatments include rhizobia, mycorrhizal fungi, and other beneficial microbes.
- Various methods are used for seed treatment including dry or wet application, coating, pelleting, and different
This document provides details on various seed treatment techniques including seed dressing, seed soaking, and root dip treatments. It discusses the historical use of seed treatments and lists advantages and disadvantages. Specific treatment methods are outlined for different crops to control various diseases, insects, and nematodes. Equipment for seed treatment is also described. Throughout, examples are given of specific chemicals and dosages used to treat different seed-borne issues in crops like rice, wheat, pulses, vegetables and spices.
Seed treatments are applied to seeds prior to planting to protect them from diseases and pests. The summary discusses:
1. Seed treatments include applying fungicides, insecticides, or a combination to disinfect and protect seeds from pathogens and storage insects. This prevents disease spread, protects seeds from rot and blights, and improves germination.
2. Certain seeds like injured, diseased, or weak seeds benefit most from treatment to enable germination. Treatment also provides protection under unfavorable soil conditions.
3. There are different types of treatments including pre-sowing, pre-storage, and mid-storage treatments which use various chemicals, processes like hydration-dehydration, or equipment
Major diseases of horticultural crops and their managemntAnurAg Kerketta
This document discusses several major diseases that affect horticultural crops and their management. It describes the symptoms, etiology, disease cycle, and management strategies for anthracnose caused by Colletotrichum gloeosporioides in mangoes. It also discusses powdery mildew caused by Oidium mangiferae, mango malformation caused by Fusarium moniliforme var. subglutinans, red rust caused by Cephaleuros virescens, and Panama wilt caused by Fusarium oxysporum f. sp. cubense in bananas. Finally, it summarizes the moko disease caused by Ralstonia solanacearum, banana bunch
This document discusses seed treatment, which involves applying substances like fungicides, insecticides, and biofertilizers to seeds to control pests and diseases or improve germination. Seed treatment has several advantages, including preventing the spread of plant diseases and protecting seeds from rot, blight, storage insects, and soil insects. Seeds that are injured, diseased, or will be planted in undesirable soil conditions should be treated. The document outlines different types of seed treatment fungicides and insecticides and describes biological seed treatments using rhizobia, azotobacter, and trichoderma. It also discusses various methods of applying seed treatments, both chemical and non-chemical based.
This document discusses seed treatment, which involves applying substances like fungicides, insecticides, and biofertilizers to seeds to control pests and diseases or improve germination. Seed treatment has several advantages, including preventing the spread of plant diseases and protecting seeds from rot, blight, storage insects, and soil insects. Seeds that are injured, diseased, or under undesirable soil conditions are especially good candidates for treatment. The document outlines different types of fungicides, insecticides, and biological treatments used, as well as how treatments are applied through various methods like dry dressing, slurry treatment, or mechanical processes. Seed coating, pelleting, and other advanced techniques are also summarized.
This document discusses seed treatment, which involves applying substances like fungicides, insecticides, and biofertilizers to seeds to control pests and pathogens or improve germination. Some key points made include:
- Seed treatment protects seeds from diseases and insects, improves germination, and provides protection during storage. Certain conditions like diseased or injured seeds require treatment.
- Common seed treatment substances include fungicides for disinfection, seed protection, and insecticides for protection against storage and soil insects. Biological treatments include rhizobia, mycorrhizal fungi, and other beneficial microbes.
- Various methods are used for seed treatment including dry or wet application, coating, pelleting, and different
This document provides details on various seed treatment techniques including seed dressing, seed soaking, and root dip treatments. It discusses the historical use of seed treatments and lists advantages and disadvantages. Specific treatment methods are outlined for different crops to control various diseases, insects, and nematodes. Equipment for seed treatment is also described. Throughout, examples are given of specific chemicals and dosages used to treat different seed-borne issues in crops like rice, wheat, pulses, vegetables and spices.
Seed treatments are applied to seeds prior to planting to protect them from diseases and pests. The summary discusses:
1. Seed treatments include applying fungicides, insecticides, or a combination to disinfect and protect seeds from pathogens and storage insects. This prevents disease spread, protects seeds from rot and blights, and improves germination.
2. Certain seeds like injured, diseased, or weak seeds benefit most from treatment to enable germination. Treatment also provides protection under unfavorable soil conditions.
3. There are different types of treatments including pre-sowing, pre-storage, and mid-storage treatments which use various chemicals, processes like hydration-dehydration, or equipment
Major diseases of horticultural crops and their managemntAnurAg Kerketta
This document discusses several major diseases that affect horticultural crops and their management. It describes the symptoms, etiology, disease cycle, and management strategies for anthracnose caused by Colletotrichum gloeosporioides in mangoes. It also discusses powdery mildew caused by Oidium mangiferae, mango malformation caused by Fusarium moniliforme var. subglutinans, red rust caused by Cephaleuros virescens, and Panama wilt caused by Fusarium oxysporum f. sp. cubense in bananas. Finally, it summarizes the moko disease caused by Ralstonia solanacearum, banana bunch
Seed treatment involves subjecting seeds to compounds, processes, or energy to enhance planting value. Historically, seeds were steeped in substances like milk, cow dung, and honey according to Indian scripts. Modern seed treatment effectively controls many seed-borne diseases. Methods include coating seeds with chemicals, pelleting seeds with pesticides and nutrients, and priming seeds by soaking in osmotic solutions. This stimulates germination without radicle emergence. Seed treatment offers local application, reduced rates, protection from sowing, and systemic uptake by plants. Major crops are often treated with fungicides, biocontrol agents like Trichoderma, or insecticides to control various diseases and pests.
Seed treatment is the first step in plant protection and has several benefits. It allows for faster germination, improved seedling vigor, and protects seeds from seed-borne, soil-borne, and storage pathogens through the application of fungicides, insecticides, or both. Common chemical seed treatments discussed are carbendazim, mancozeb, and trichoderma applied at specific rates per kg of seed. Botanical seed treatments like neem, turmeric, garlic, and kalmegh extracts are also effective against diseases like stem rot in jute and promote seedling growth. The document provides methods, precautions, and benefits of different seed treatment options.
This document discusses various methods for controlling plant parasitic nematodes, including cultural, physical, biological, and chemical control methods. Cultural control methods involve practices like crop rotation, soil amendments, flooding fields, and using resistant varieties. Physical control methods include soil solarization, hot water treatment, and irradiation. Biological control utilizes predacious nematodes, fungi, bacteria, and parasitic fungi. The document outlines several important chemical nematicides used for control like ethylene dibromide, dibromochloropropane, methyl bromide, chloropicrin, and others. It provides details on application rates and trade names for some of the chemical options.
Direct Action Against The Pathogen
Genetic Modification Of The Host To Resist
Modification Of The Environment To Make It Unfavorable For Diseases Development.
This document summarizes organic practices for managing plant diseases on farms. It discusses principles of plant disease management including exclusion, elimination, avoidance, protection and resistance. It then outlines organic disease control practices that can be implemented before, during and after planting, including site selection, composting, crop rotation, and use of beneficial organisms. Specific practices for diseases in crops like tomatoes, cardamom and potatoes are provided as examples. The document notes both benefits and limitations to organic disease management approaches.
Seed treatment involves subjecting seeds to compounds, processes, or energy forms to enhance germination. There are physical (e.g. hot water), chemical, and biological seed treatments. Hot water treatment kills diseases but can damage old seeds. Scarification mechanically or chemically damages seed coats to allow water penetration. Stratification exposes seeds to temperatures to overcome dormancy. Chemical treatments use salts or other compounds. Ultrasound increases seed permeability and germination in some crops like chickpeas but decreases it in others like peppers. It is a non-chemical method that increases alpha-amylase and germination speed.
This document discusses the application of plant tissue culture techniques in forestry, agriculture, and horticulture. It provides examples of how micropropagation, apical meristem culture, embryo culture, endosperm culture, and haploid plant production can be used for clonal propagation of trees, production of disease-free plants, breeding hybrids, and inducing stress resistance. Specific techniques like encapsulated somatic embryo production and transfer of nitrogen-fixing genes are also summarized. The document outlines impacts on forestry, agriculture, and horticulture industries through large-scale micropropagation of various plants.
1. The document discusses organic and eco-friendly methods for managing plant diseases. Some key methods discussed include cultural practices like crop rotation and destruction of crop residues, physical methods like hot water treatment, and use of indigenous methods, plant products, seaweeds, and biofumigation.
2. Many plant extracts, essential oils, and organic amendments like neem, turmeric, ginger and seaweeds have antimicrobial properties and can control fungal and bacterial diseases. Cow urine and panchagavya are also effective against various soil borne diseases.
3. Biofumigation uses plant substances like glucosinolates from cruciferous plants to produce isothiocyanates that are toxic to
This document discusses methods for cultivating, collecting, and storing natural drugs. It covers:
1. Methods of cultivation including sexual propagation from seeds and asexual propagation through cuttings, grafting, layering, and micropropagation. Cultivation ensures quality, purity, regular supply and allows for research.
2. Factors that affect cultivation including altitude, temperature, rainfall, day length, soil type, and fertility. These factors influence plant growth and secondary metabolite production.
3. The advantages of cultivation are quality, purity, regular supply and industrialization. Disadvantages include higher costs than wild sources and losses from ecological events. Proper cultivation techniques are needed to maximize therapeutic constituents in medicinal plants
Trichoderma: A bio-control agent for management soil born diseasesSaurabh Kedar
Trichoderma is a fungus that is effective for controlling soil-borne plant diseases through mechanisms like competition, antibiosis, and mycoparasitism. It has benefits as a plant growth promoter and biocontrol agent. Trichoderma can be mass multiplied using rice or other grains in a pressure cooker. It is formulated and applied to seeds, soil, and other plant parts. Trichoderma produces industrial enzymes and the immunosuppressant cyclosporine A. It is compatible with organic amendments and some biofertilizers and fungicides.
CS-211 Advanced Crop Production and Management legumes.pptxjuuisha
The document provides information on mungbean production practices in the Philippines. It discusses the importance of mungbeans as a source of protein and nutrition. It outlines the soil and climate requirements for mungbean cultivation as well as cultural practices including land preparation, planting, water management, nutrient management and pest control. The top mungbean producing regions in the Philippines are identified and the market potential is discussed.
The document discusses cultivation and propagation of crude drugs. It describes the advantages of cultivating medicinal plants which include ensuring quality, purity and regular supply. Cultivation also allows application of modern technologies and leads to industrialization. The document also mentions the disadvantages of high costs and losses due to ecological factors. It then covers methods of propagation including asexual vegetative methods like cutting, layering and grafting, and sexual propagation through seeds. Pretreatments to improve seed germination are also outlined.
Contents of this presentation:
Why organic/ native seeds?
What is seed and grains?
Seed Treatment
Seed Plantation Methods
Seed collection/ production
Seed harvesting
Seed Processing
Storage Techniques
Seed Germination test
Trichoderma is a common fungus that lives in soil and suppresses plant pathogens through competition, parasitism, and antibiosis. It has been used for over 75 years as a biocontrol agent to reduce diseases caused by fungi and bacteria. Trichoderma works against pathogens by competing for space and nutrients, parasitizing other fungi through coiling around and lysing their hyphae, and secreting metabolites that have harmful effects. It also promotes plant growth. Trichoderma is mass produced on molasses medium and formulated into powders to apply as seed treatments, soil drenches, or amendments to improve soil health and provide natural disease control for crops.
It focuses on the breeding objectives in blackgram (Vigna mungo) to enhance its genetic potential for improved yield and quality. The presentation covers key objectives such as increasing yield through traits like pod number and length, developing resistance against diseases and abiotic stresses, enhancing nutritional quality, and improving agronomic traits. By incorporating advanced breeding techniques and genetic markers, breeders aim to develop high-yielding blackgram varieties that are resilient, disease-resistant, and nutritionally rich, thereby contributing to sustainable agriculture and improved food security.
Seed treatment by Muhammed Aslam COH,ThrishurAslam Muhammed
This is a small attempt just to introduce diffenrent types of seed treatments as well as special treatments for the better germination ,vigour and survival of the crops under various adverse climatic conditions..
Seed treatment by Muhammed Aslam COH,ThrishurAslam Muhammed
This briefly tells about the different seed treatments as well as special seed treatment techniques which is very needy for the better survival of the crops..Hope you will njoy this..
Trichoderma is a fungus that can be used for biological control of plant diseases. It is common in soil and roots and interacts with roots, soil, and foliage. It controls diseases through mechanisms like competition, producing antibiotics, parasitizing other fungi, and secreting enzymes. Trichoderma has benefits like controlling diseases, promoting plant growth, inducing plant resistance, being used to make transgenic plants, and helping bioremediation. It can be applied through seed treatment, soil treatment, and other methods. Commercial formulations are available and it is recommended for use on many plant types and vegetables.
The document is a presentation by Nitesh Kumar Yadav, the Assistant Director of Agriculture. It likely discusses topics related to agriculture given the presenter's role. In 3 sentences or less, the document cannot be fully summarized without having access to its full content.
Seed treatment involves subjecting seeds to compounds, processes, or energy to enhance planting value. Historically, seeds were steeped in substances like milk, cow dung, and honey according to Indian scripts. Modern seed treatment effectively controls many seed-borne diseases. Methods include coating seeds with chemicals, pelleting seeds with pesticides and nutrients, and priming seeds by soaking in osmotic solutions. This stimulates germination without radicle emergence. Seed treatment offers local application, reduced rates, protection from sowing, and systemic uptake by plants. Major crops are often treated with fungicides, biocontrol agents like Trichoderma, or insecticides to control various diseases and pests.
Seed treatment is the first step in plant protection and has several benefits. It allows for faster germination, improved seedling vigor, and protects seeds from seed-borne, soil-borne, and storage pathogens through the application of fungicides, insecticides, or both. Common chemical seed treatments discussed are carbendazim, mancozeb, and trichoderma applied at specific rates per kg of seed. Botanical seed treatments like neem, turmeric, garlic, and kalmegh extracts are also effective against diseases like stem rot in jute and promote seedling growth. The document provides methods, precautions, and benefits of different seed treatment options.
This document discusses various methods for controlling plant parasitic nematodes, including cultural, physical, biological, and chemical control methods. Cultural control methods involve practices like crop rotation, soil amendments, flooding fields, and using resistant varieties. Physical control methods include soil solarization, hot water treatment, and irradiation. Biological control utilizes predacious nematodes, fungi, bacteria, and parasitic fungi. The document outlines several important chemical nematicides used for control like ethylene dibromide, dibromochloropropane, methyl bromide, chloropicrin, and others. It provides details on application rates and trade names for some of the chemical options.
Direct Action Against The Pathogen
Genetic Modification Of The Host To Resist
Modification Of The Environment To Make It Unfavorable For Diseases Development.
This document summarizes organic practices for managing plant diseases on farms. It discusses principles of plant disease management including exclusion, elimination, avoidance, protection and resistance. It then outlines organic disease control practices that can be implemented before, during and after planting, including site selection, composting, crop rotation, and use of beneficial organisms. Specific practices for diseases in crops like tomatoes, cardamom and potatoes are provided as examples. The document notes both benefits and limitations to organic disease management approaches.
Seed treatment involves subjecting seeds to compounds, processes, or energy forms to enhance germination. There are physical (e.g. hot water), chemical, and biological seed treatments. Hot water treatment kills diseases but can damage old seeds. Scarification mechanically or chemically damages seed coats to allow water penetration. Stratification exposes seeds to temperatures to overcome dormancy. Chemical treatments use salts or other compounds. Ultrasound increases seed permeability and germination in some crops like chickpeas but decreases it in others like peppers. It is a non-chemical method that increases alpha-amylase and germination speed.
This document discusses the application of plant tissue culture techniques in forestry, agriculture, and horticulture. It provides examples of how micropropagation, apical meristem culture, embryo culture, endosperm culture, and haploid plant production can be used for clonal propagation of trees, production of disease-free plants, breeding hybrids, and inducing stress resistance. Specific techniques like encapsulated somatic embryo production and transfer of nitrogen-fixing genes are also summarized. The document outlines impacts on forestry, agriculture, and horticulture industries through large-scale micropropagation of various plants.
1. The document discusses organic and eco-friendly methods for managing plant diseases. Some key methods discussed include cultural practices like crop rotation and destruction of crop residues, physical methods like hot water treatment, and use of indigenous methods, plant products, seaweeds, and biofumigation.
2. Many plant extracts, essential oils, and organic amendments like neem, turmeric, ginger and seaweeds have antimicrobial properties and can control fungal and bacterial diseases. Cow urine and panchagavya are also effective against various soil borne diseases.
3. Biofumigation uses plant substances like glucosinolates from cruciferous plants to produce isothiocyanates that are toxic to
This document discusses methods for cultivating, collecting, and storing natural drugs. It covers:
1. Methods of cultivation including sexual propagation from seeds and asexual propagation through cuttings, grafting, layering, and micropropagation. Cultivation ensures quality, purity, regular supply and allows for research.
2. Factors that affect cultivation including altitude, temperature, rainfall, day length, soil type, and fertility. These factors influence plant growth and secondary metabolite production.
3. The advantages of cultivation are quality, purity, regular supply and industrialization. Disadvantages include higher costs than wild sources and losses from ecological events. Proper cultivation techniques are needed to maximize therapeutic constituents in medicinal plants
Trichoderma: A bio-control agent for management soil born diseasesSaurabh Kedar
Trichoderma is a fungus that is effective for controlling soil-borne plant diseases through mechanisms like competition, antibiosis, and mycoparasitism. It has benefits as a plant growth promoter and biocontrol agent. Trichoderma can be mass multiplied using rice or other grains in a pressure cooker. It is formulated and applied to seeds, soil, and other plant parts. Trichoderma produces industrial enzymes and the immunosuppressant cyclosporine A. It is compatible with organic amendments and some biofertilizers and fungicides.
CS-211 Advanced Crop Production and Management legumes.pptxjuuisha
The document provides information on mungbean production practices in the Philippines. It discusses the importance of mungbeans as a source of protein and nutrition. It outlines the soil and climate requirements for mungbean cultivation as well as cultural practices including land preparation, planting, water management, nutrient management and pest control. The top mungbean producing regions in the Philippines are identified and the market potential is discussed.
The document discusses cultivation and propagation of crude drugs. It describes the advantages of cultivating medicinal plants which include ensuring quality, purity and regular supply. Cultivation also allows application of modern technologies and leads to industrialization. The document also mentions the disadvantages of high costs and losses due to ecological factors. It then covers methods of propagation including asexual vegetative methods like cutting, layering and grafting, and sexual propagation through seeds. Pretreatments to improve seed germination are also outlined.
Contents of this presentation:
Why organic/ native seeds?
What is seed and grains?
Seed Treatment
Seed Plantation Methods
Seed collection/ production
Seed harvesting
Seed Processing
Storage Techniques
Seed Germination test
Trichoderma is a common fungus that lives in soil and suppresses plant pathogens through competition, parasitism, and antibiosis. It has been used for over 75 years as a biocontrol agent to reduce diseases caused by fungi and bacteria. Trichoderma works against pathogens by competing for space and nutrients, parasitizing other fungi through coiling around and lysing their hyphae, and secreting metabolites that have harmful effects. It also promotes plant growth. Trichoderma is mass produced on molasses medium and formulated into powders to apply as seed treatments, soil drenches, or amendments to improve soil health and provide natural disease control for crops.
It focuses on the breeding objectives in blackgram (Vigna mungo) to enhance its genetic potential for improved yield and quality. The presentation covers key objectives such as increasing yield through traits like pod number and length, developing resistance against diseases and abiotic stresses, enhancing nutritional quality, and improving agronomic traits. By incorporating advanced breeding techniques and genetic markers, breeders aim to develop high-yielding blackgram varieties that are resilient, disease-resistant, and nutritionally rich, thereby contributing to sustainable agriculture and improved food security.
Seed treatment by Muhammed Aslam COH,ThrishurAslam Muhammed
This is a small attempt just to introduce diffenrent types of seed treatments as well as special treatments for the better germination ,vigour and survival of the crops under various adverse climatic conditions..
Seed treatment by Muhammed Aslam COH,ThrishurAslam Muhammed
This briefly tells about the different seed treatments as well as special seed treatment techniques which is very needy for the better survival of the crops..Hope you will njoy this..
Trichoderma is a fungus that can be used for biological control of plant diseases. It is common in soil and roots and interacts with roots, soil, and foliage. It controls diseases through mechanisms like competition, producing antibiotics, parasitizing other fungi, and secreting enzymes. Trichoderma has benefits like controlling diseases, promoting plant growth, inducing plant resistance, being used to make transgenic plants, and helping bioremediation. It can be applied through seed treatment, soil treatment, and other methods. Commercial formulations are available and it is recommended for use on many plant types and vegetables.
The document is a presentation by Nitesh Kumar Yadav, the Assistant Director of Agriculture. It likely discusses topics related to agriculture given the presenter's role. In 3 sentences or less, the document cannot be fully summarized without having access to its full content.
This document provides information on vegetables grown in the Malwa region of Madhya Pradesh, India. It lists the main vegetables grown including bhindi, brinjal, tomato, potato, peas, cauliflower and more. It then discusses improved varieties of each vegetable as well as mixed cropping, crop rotation, sowing times, spacing, fertilizer requirements, weed control, harvesting periods, common disorders and diseases, and their management. The document is a comprehensive guide to vegetable production in the Malwa region.
Weed management is important in crops to prevent yield losses. There are three main types of weeds: grasses like barnyard grass that spread through rhizomes and stolons; broadleaf weeds like pigweed that spread through seeds; and sedges like nutsedge that spread through underground stems and seeds. Farmers should use integrated weed management practices like manual and mechanical removal, mulching, and herbicides to control weeds and prevent their propagation and spread in agricultural fields.
This document provides information on common weeds found in India, organized by season. It lists the English and scientific names of over 100 weeds from the Poaceae, Cyperaceae, Amaranthaceae, and other families. The weeds are grouped as Kharif (monsoon season), Rabi (winter season), and perennial weeds. It appears to be an excerpt from a manual on identifying and classifying common agricultural weed species in India.
Weed is an undesirable plant that competes with crops for resources like water, nutrients, light, and space. Some key points:
- Weeds can reduce crop yields by 30-40% and lower quality by contaminating produce.
- They harbor pests and diseases that damage crops. Some weeds are poisonous to humans and livestock.
- Weeds compete strongly with crops through their prolific seed production, vegetative reproduction, deep root systems, and ability to photosynthesize efficiently.
- Left uncontrolled, weeds increase farming costs, damage implements, lower land values, and take up space that could be used for crops. They can also pollute water sources and harm public areas
Joyce M Sullivan, Founder & CEO of SocMediaFin, Inc. shares her "Five Questions - The Story of You", "Reflections - What Matters to You?" and "The Three Circle Exercise" to guide those evaluating what their next move may be in their careers.
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2. Concept of seed quality
• Purity
• Healthy
• Vigorous and uniform
• Seed viability
2
3. Seed Treatment
Seed treatment is the mixing, coating, or soaking
of chemicals or Protectants, Nutrients,
Hormones, or Growth Regulators into seeds.
They are exposed to a variety of energy
(Radiation, Heat, Electricity) in order to repel
pests and other insects that attack seeds or
seedlings.
Controlling pests while the seed is in storage and
after it has been sown/planted is also part of
seed treatment
4. Objectives of Seed Treatment
Its main role is to protect seeds from seed borne
diseases and pest attacks.
To revive a seed that has been dormant for a long
time.
Drought tolerance is induced.
Early emergence is used to increase the percentage
of seeds that germinate.
Protection against storage insects.
Controlling Soil insects
5. Characteristics of Ideal Chemical Seed
Treatment
• It must be extremely effective in the face of
harmful organisms.
• Seeds must be somewhat unaffected.
• Even if overused, it should be safe for humans,
animals, and cattle.
• During seed storage, it should be relatively stable
for a long time.
• It should be simple to operate.
• It should be economically competitive
6. Pre Storage Seed Treatment
Fungicide, insecticide, or a combination of
both, as well as any other chemical or plant
product, are applied to seeds prior to storage.
The goal is to keep seeds fresh for longer by
disinfecting them against seed-borne or seed-
storage diseases and storage insects, as well
as minimizing seed deterioration directly or
indirectly.
7. Types of Seed Treatment
Pre sowing seed treatments
• It is the treatments given to the seeds before sowing to
improve the germination and vigour
• Potential and as well as to maintain the health of the
seed.
• Pre sowing seed treatments includes the following
I. Chemical treatments to improve germination and
vigour potential.
I. Insecticidal and fungicidal treatment.
III. Special treatments
8. Chemical treatments to Improve
Germination and Vigour potential
• Soaking / treating the seeds with nutrients
vitamins and micronutrients etc.
• Paddy: Seeds can be soaked in 1 % KCl solution
for 12 hours to improve the germination and
vigour potential.
• Sorghum: Seeds could be soaked in NaCl2 (1 %)
or KH2PO4 (1%) for 12 hours for improving the
germination and vigour potential.
• Pulses : Seeds can be soaked in ZnSO4, MgSO4
and MnSO4 100 ppm solution for 4 hours to
improve the germination and vigour potential.
9. Treatment for Insect and Disease
Control
• Hot Water Treatment
• Loose Smut of Wheat (54C for 10 minutes)
• Loose Smut of Barely (54C for 10 minutes)
• Alternaria Blight of Wheat (38C for 10 min)
• Leaf Spot of Til (54C for 10 minutes)
• Solar Treatment Sun Drying in summer for Loose
smut of Wheat and barely
• Dehumidification For removing humidity
Chemical dehumidifier are used .
• Eg Silica gel
10. Seed Treatment Fungicides
• Seed Disinfection - Disinfection is the elimination
of a pathogen which has penetrated into living
cells of the seed, infected it and become
established-for example, Loose smut of barley
and wheat.
• Seed Disinfestations - Disinfestation is the control
of spores and other forms of pathogenic
organisms found on the surface of the seed.
• Seed Protection - Seed protection is chemical
treatment to protect the seed and young seedling
from pathogenic organisms in the soil.
11. Prevention of Spread of Plant Diseases both Systemic
and Nonsystemic.
• Systemic
Seed treatments is effective in controlling systemic
diseases like Smut of wheat, Helmintho sporium
Blight of Barley, Loose and Covered smuts of oats
etc.
• Non systemic diseases that infect seed during
harvest or storage period such, as Fusorium with
Blight of Barley Oats, Rice, Sorghum, etc. can be
effectively, controlled by appropriate seed treatment.
12. Formulation of fungicides
/insecticides
Fungicides / insecticides are available in the form of dusts,
wettable powders and liquids.
Dusts : It is usually applied @ 200-250 gms / quintal of seed.
Eg Agrosan GN, Vetavax,Cerasan
Wheat ,Barely Coverd smut,Bunt , Jowar Grain smut
Slurry : This type of fungicide is applied to the seed along with
soap like water suspension which can be mixed with seed by
using special slurry treater.
Seeds/seedlings are dipped in a slurry. Rice seedlings, for
example, are immersed in phosphate slurry.
13. • Liquids : The use of liquid solution is known as
the "quick wet ' method. Here a volatile mercurial
fungicide is applied to the seed and it throughly
mixed with them.
• Ex Blitox -50 2% Tobacco Dampling off ,
Formalin 2-5%Tikka disease of Groundnut
• Streptomycin for Bacterial Canker of Tomato
• Pelleting: It is the process of coating seed with
enough seed ingredients to make the seeds
larger, heavier, and consistent in size for sowing
using seed drills. Pesticide pelleting is used to
protect soil organisms and pests, as well as to
repel birds, ants, and rodents.
14. The Rhozobium and Other Inoculums
The Rhizobium culture is mixed with jaggary solution and
applied to the seed and shade dried.
Free living micro-organisms such as Blue green algae
(BGA), Azolla, Azotobacter and Azospirillum can fix the
atmospheric nitrogen.
Azotobacter chroccum is widely used in rice, cotton and
sugarcane crops, and 3-5 kg per ha is required.It can fix
kg of nitrogen per ha.
Azospirillum is widely used in cereal crops.
Phosphobacteria is inoculated with seed as seed
treatment to enhance the P availability to crops.
Now, Azophos is used to replace both Azospirillum and
Phosphobacteria.
15. Controlling Stored Pests
• Seeds quality is reduced by storage pests.
• Fumigants are used for managing the stored
pests effectively.
• Some of the fumigants are, Acrylonitrile (
g/m2), Carbon disulphide (24-32 g/m2),
Carbon Tetra Chloride ( g/m2), Ethyl Bromide
( g/m2), Methyl Bromide (32 g/m2) and
Phosphine (3- 6 g/t of seeds).
16. Recommendation of Seed Treatment
for Major Crops
S.
No
Name of Crop Pest/Disease Seed Treatment
1 Sugarcane Root rot, wilt Carbendazim (0.1%) Trichoderma spp. 4-6
gm/kg. seed
2 Maize Soil & seed borne disease Trichoderma viride,T. harzianium 4g/kg
seed
3 Groundnut Stem rot, Seed rot, Seedling
rot
Soil application of caster cake @ 1000 kg/ha
or Neem cake. Seed treatment Trichoderma
viride @4gm/kg seed.
White grubs Chlorpyriphos/ Quinalphos @ 2.5 to 12
ml/kg seed
4 Cotton Soil & Seed borne diseases, Acid delenting should be followed before
sowing @ one litre commercial H2So4 for 10
kg. seed. Trichoderma spp 4gm/kg seed.
Captan 3g/kg seed Carbendazim 2g/kg seed
5 Chillies Anthracnose spp.
Pseudomonas spp.
Seed treatment with
Trichoderma viride 4g/kg, Carbandazim @
1g/100 gm seed.
Soil borne infection of
fungal disease
Trichoderma viride Trichoderma harzianum
@ 2 gm/kg. seed.
17. 6 Pigeon pea Wilt, Blight Trichoderma spp. @ 4 gm/kg. seed
7 Pearl Millet
(Bazara)
Soil borne disease Trichoderma harzianum
T. viride @ 4 gm/kg seed.
8 Maize Soil borne diseases Trichoderma harzianum T. viride @ 4 gm/kg. seed.
9 Sorghum Soft borne Trichoderma harzianum T. viride @ 4 gm/kg. seed.
10 Pea Root rot ,
White rot
Seed treatment with Bacillus subtilis Pseudomonas fluoresgens Soil
application @ 2.5 – 5 kg in 100kg FYM or Carbendazim or Captan 2 gm/kg.
seed Trichchoderma harziarum 4 gm/kg seed Thiram+Carbendazim 2gm/kg
seed Carbendazim or Captan 2gm/kg seed
11 Onion Smut T. viride @ 2 gm/100gm. seed. Benlate or Vitavax @ 0.01%
12 Soybean Seedling disease Rhizohium spp. and Phosphate Solublizing Bacteria (PSB) @ 5+5 gm/kg
seed
13 Wheat Termite Teat the seed before sowing with any one of the following insecticides. i)
Chlorpyriphos @ 4 ml/kg seed or Endosulfan @ 7ml / kg seeds
14 Sorghum Soil / Seed borne
diseases
Seed treatment with Trichoderma viridi , T. harzianum @ 4 g / kg seeds
15 Gram Root knot
nematode, Lesion
Nematode, Wilt
Seed treatment with Trichoderma viridi , T. harzianum @ 4 g / kg seeds
Combination of Carbendazim with carbosulfan @ 0.2% Carbendazim with
Thiram with carbosulfan @ 0.2%
18. Seed Dormancy
• Seed dormancy can be defined as the state or a
condition in which seeds are prevented from
germinating even under the favourable environmental
conditions .It is due to
• Water impermeability Ex Legumes,Solanace
• Gas impermeability Ex Barely ,Zanthium
• Growth Inhibitors Ex Paddy , Barely
• Presence of Hard seed coat Ex Musturd ,Amaranthus
• Rudimentary embryo Ex Pear ,Peach
• Photo Dormancy Ex Tobacco
• Temperature Dormancy Ex Apple Peer,Rose
19. • Scarification: Scarification is the process of
breaking, scratching, mechanically altering or
softening the seed covering to make it
permeable to water and gases. This helps in
better absorption of water and gases, which
ultimately leads to better germination of the
seeds Three types of treatments
• 1.Mechanical
2.Chemical
3.Hot water treatments.
20. 1.Mechanical Scarification
• Mechanical scarification is generally done by
pounding seeds in a large sized mortar with
pestle.
• Scarified seeds make injury to the seeds and
induces susceptible to pathogenic organisms;
hence,
• Scarification is done at the time of sowing or
a few days before sowing.
21. Mechanical scarification
Chipping hard seed coat by rubbing with sand
paper, cutting with a file or cracking with a
hammer are simple methods useful for small
amount of relatively large seeds.
For large scale, mechanical scarifiers are used.
Seeds can be tumbled in drums lined with sand
paper or in concrete mixers containing coarse
sand or gravel.
The sand gravel should be of a different size than
the seed to facilitate subsequent separation.
• Eg Cucurbitcs, Beetroot,Potato
22. 2.Chemical Treatment
• Dry seeds are placed in glass or earthen ware
or wood containers and Dil H2SO,
HNO3,HCL(0.5%-1%)is added in twice the
volume of seeds.
• KNO3 (1-3%), NH4NO3((1-3%)
• H2o2 for Potato
• The duration of the seed treatment varies
more depending on the thickness or hardness
of seed coat.
23. • The time may vary from 10 minutes to 6 hours
depending upon the species.
At the end of the treatment period, the acid is
poured off and the seeds are washed to remove
the acid.
The acid treated seeds can either be planted
immediately when wet or dried and stored for
later planting.
Large seeds of most legume species, brinjal and
tomatoes are reported to respond simple
sulphuric acid treatment
24. 3.Hot water scarification
• Drop the seeds into 4-5 times their volume of hot
water with temperature ranging from 77 to 100oC.
• The heat source is immediately removed, and the
seeds soaked in the gradually cooking water for 12 to
24 hours.
• Following this the unswollen seeds may be separated
from the swollen seeds by suitable screens.
• The seed should be sown immediately after hot water
treatment.
• Ex Gladious , Peer
25. 2.Stratification
• Stratification is a method of handling dormant
seed in which the imbibed seeds are subjected to
a period of chilling to after ripen the embryo in
alternate layers of sand or soil for a specific
period. It is also known as Moist Chilling.
• However, temperate species displaying epicotyl
dormancy (like fringed tree) or under developed
embryo (like hollies) a Warm stratification of
several months followed by a moist chilling
stratification is required.
26. Effect of seed stratification period on per
cent germination of important temperate
fruits
Kind of fruit Stratification
period (days)
% germination
Apple
Kainth (Pyrus pashia)
Peach
Apricot
Almond
Walnut
Pecan
70-75
30-35
60-70
45-50
45-50
95-100
70-75
70-75
90-95
55-60
75-80
85-90
80-85
75-80
27. 3.Putting seed in Water for Leaching
of Inhibitors
• It is established fact that some inhibitors and
Phenolic compounds are present in seed
coverings of many species, which inhibit
germination.
• Therefore, soaking of seeds in the running
water for 12-24 hours or placing them in
water for few hours help in leaching off the
inhibitors and Phenolic compounds, which
help in easy seed germination.
28. 4.Pre-drying
This is also a useful practice in some seeds
to overcome seed dormancy.
In this treatment, the dry seeds are
subjected to a temperature of 37-400C for 5-7
days prior to sowing.
After this, seed can be sown in the field.
29. 6.Seed priming
Seed priming refers to the procedures followed to
overcome dormancy in freshly harvested fruits.
• A)In osmo-conditioning
Polyglycol (PEG)
• B)In infusion
• Acetone or dichloromethane solution
• C)In fluid drilling,
• Sodium Alginate, Guar Gum and Synthetic Clay
30. 7.Treatment with Chemicals
Thiourea is one example known to stimulate
germination in some kinds of dormant seeds. The
seeds are soaked in 0.5 – 3 per cent solution of
thiourea for 3-5 minutes.
Afterwards seeds are rinsed with water and are
sown in the field. Similarly, Potassium nitrate and
Sodium hypochlorite also stimulate seed
germination in many plant species
31. 8.Hormonal treatment
• Among various hormones, GA3 is commercially used for breaking
seed dormancy in different types of seeds. The concentration of GA3
depends upon the kind of seed but generally a concentration of 200-
500 ppm is most widely used.
• Cytokinin is another group of hormones used for breaking
physiological dormancy and stimulating germination in seeds of many
species.
• Kinetin and BA(6-benzyle aminopurine) are commercial preparations
of cytokinin used for breaking seed dormancy.
• Soaking seeds in 100 ppm solution of kinetin for 3-5 minutes is highly
effective concentration for overcoming seed dormancy of many
species.
• Etheral also stimulates germination in seeds of some species.
32. Recommended concentrations of growth
hormones in temperate fruits for
increasing seed germination
Crop Chemical Hormone Concentration
Apple,Pear, Peach ,Walnut Thiourea
Kinetin
GA
Ethrel
BA
5000ppm
25ppm
50ppm
100-200ppm
400ppm
34. Seed Hardening
• Seeds are treated with certain chemicals or materials
which results in Drought tolerant and Cold tolerance
and the process is called as seed hardening.
• It improves
• Seed viability
• Water absorption,
• Root development
• Increases relative water content of leaves.
• Seed hardening materials in various Crops
• KH2PO4 in Sorghum and Pearl millet,
• KCl in maize,
• cycocel or succinic acid in Cotton,
• CaCl2 in Groundnut
• Ash in pulses.
35. Seed Fortification
• Main aim is to supply nutrient to the seeds
• To achieve the higher vigour to overcome
unfavourable soil conditions
• Ex Seed fortification with Mnso4 .5% to 1%
will improve oxidation –reduction potential of
seed which ultimately leads to higher
germination
37. Seed Germination Test
• Germination is defined as the emergence and
development from the seed embryo, of those essential
structures, for the kind of seed in question, indicates its
ability to produce a normal plant under favorable
conditions.
Principles
• Germination tests shall be conducted with a pure seed
fraction. A minimum of 400 seeds are required in four
replicates of 100 seeds each or 8 replicates of 50 seeds
each or 16 replicates of 25 seeds each depending on the
size of seed and size of containers of substrate.
• The test is conducted under favourable conditions of
moisture, temperature, suitable substratum and light if
necessary.
38. Materials required Substratum
• The substratum serves as moisture reservoir and provides a surface or
medium for which the seeds can germinate and the seedlings grow.
The commonly used substrate are sand, germination paper and soil.
• 1. Sand
• Size of sand particle
1 Sand particles should not be too large or too small.
2. The sand particles should pass through 0.80 mm
sieve and retained by 0.05mm sieve.
• Toxicity
1 Sand should not have any toxic material or any
pathogen.
2 If there is presence of any pathogen found then
the sand should be sterilized in an autoclave.
• Germination tray
1.When we use the sand, germination trays are used
to carry out the test.
2.The normal size of the tray is 22.5 x 22.5 x 4 cm.
The tray may either zinc or stainless steel.
Germination Tray
39. Method of Seed Placement
• Seed in sand(BS)
• Seeds are planted in a uniform layer of moist sand and then
covered to a depth of 1 to 2 cm with sand.
• Top of sand (TS)
• Seeds are pressed in to the surface of the sand.
• Spacing
• We must give equal spacing on all sides to facilitate
normal growth of seedling and to avoid entangling
of seed and spread of disease. Spacing should be 1-
5 times the width or diameter of the seed.
• Water
• The amount of water to be added to the sand will
depend on size of the seed. For cereals, except
maize, the sand can be moistened to 50% of its
water holding capacity. For large seeded legumes
and maize sand is moistened to 60% water holding
capacity. Sand Method
40. Paper
• Most widely used paper substrates are filter paper, blotter
or towel (kraft paper).
• It should have capillary movement of water, at vertical
direction (30 mm rise / min.).
• It should be free from toxic substances and free from fungi
or bacteria.
• It should hold sufficient moisture during the period of test.
• The texture should be such that the roots of germinating
seedlings will grow on and not into the paper.
Methods
• Top of paper (TP)
• Seeds are placed on one or more layers of moist filter
paper or blotter paper in petriplates. These
petriplates are covered with lid and placed inside the
germination cabinet. This is suitable for those seeds
which require light.
Petriplate method
41. • Between paper (BP)
• The seeds are germinated between two layers
of paper. The seeds are placed between two
layers of paper and rolled in towels. The rolled
towels are placed in the germinator in an
upright position. a)Folded Paper b) Rolled
towel c) Rag roll method
Paper Towel Germinated seedling Rolled Paper towel
42. Germination apparatus
• Germination cabinet/Germination room
• This is called chamber where in
temperature and relative humidity are
controlled. We can maintain the
temperature, relative humidity and light
required for different crops.
Room germinator
• It works with same principle as that of
germinator. This is a modified chamber
of larger one and the worker can enter
into it and evaluate the seedlings.
Provisions are made to maintain the
temperature and relative humidity. This
is used widely in practice. Plant Growth Chamber
43. Seed counting board
• This is used for accurate counting
and spacing of seeds. This consists
of 2 plates. The basal one is
stationary and top one is movable.
Both top and basal plates are
having uniform number of
holes viz., 50/100, when the
plates are in different position.
• After taking the sample, the top
plate is pulled in such a way that
the holes are in one line so that
the fixed number of seeds falls on
the substratum. Seed Counting Board
44. • Vacuum seed counter
• Consists of a head, pipe and wall. There are
plates of 50 or 100 holes which can be fitted
to the head.
• When vacuum is created the plate absorbs
seeds and once the vacuum is released the
seeds fall on the substrate.
• Impression board
• Made of plastic / wood with 50 or 100
holes / pins. Here the knobs are arranged
in equal length and space. By giving
impression on the sand it makes uniform
depth and spacing for seed.
Vacuum seed counter
Impression board
45. Evaluation of Germination Test
• The germination test is evaluated as
• Normal seedlings
• Abnormal seedlings
• Hard seeds
• Fresh and ungerminated seeds
• Dead seeds
ISTA classified the seedlings into different
categories based on the development of essential
structures.
46. Normal seedlings
• Seedlings which has the capacity for continued
development into normal plant when grown in
favourable conditions of soil, water, temperature and
light.
• Characters of normal seedlings A well
developed root system with primary root except in
certain species of graminae which normally produce
seminal root or secondary root.
• A well developed shoot axis consisting of elongated
hypocotyls in seedlings of epigeal germination.
• A well developed epicotyl in seedlings of hypogeal
germination.
• One cotyledon in monocotyledon and two in
dicotyledons.
• A well developed coleoptiles in graminae containing a
green leaf.
• A well developed plumule in dicotyledons.
47. Abnormal seedlings
• Seedlings which do not show the capacity for continued
development into normal plant when grown in favorable
condition of soil, water, temperature and light.
• Types of abnormal seedlings
• Damaged seedlings
• Seedligs with any one of the essential structures missing
or badly damaged so that the balanced growth is not
expected.
• Seedlings with no cotyledons, with splits, cracks and
lesions or essential structures and without primary root.
• Deformed seedlings
• Weak or unbalanced development of essential structures
such as spirally twisted or stunted plumule or hypocotyls
or epicotyls, swollen shoot, stunted roots etc.
48. • Decayed seedlings
• Seedlings with any one of the essential structures showing
diseased or decayed symptoms as a result of primary infection
from the seed which prevents the development of the
seedlings.
• Hard seeds
• Seeds which do not absorb moisture till the end of the test
period and remain hard (e.g.) seed of leguminaceae and
malvaceae
• Fresh and ungerminated seeds
• Seeds which are neither hard nor have germinated but remain
firm and apparently viable at the end of the test period.
• Dead Seeds
• Seeds at the end of the test period are neither hard or nor
fresh or have produced any part of a seedling. Often dead
seeds collapse and milky paste comes out when pressed at
the end of the test.
50. VIABILITY TEST
• It is the capacity of seed to remain alive
• Respiration Test- It indicates the seed is alive
• Electrical Conductance test –If seeds are
presoaked in distilled water, if the conductivity
increases it indicate the increase of dead
tissue due to leaching of metabolites
• Potassium Permanagate Test- If seeds are
presoaked in solution It became colouless as
dead tissue increases.
51. • Indigo Carmine Test – Stained dead tissue
percentage is calculated .
• Embryo culture Test- It takes 5-7 days as
germinated embryo percentage is
calculated.
• Tetrazolium Test – 2,3,5 Triphenyl
tetrazolium chloride it is Biochemical test
light yellow turns into Red colour indicates
viability
• Grodex Test -Powder form of Tetrazolium
test