The document outlines 12 trends for the future of food production including the need for adaptation, innovation and sustainable management of resources like soil, water and oceans. Food security strategies and government intervention are expected to intensify as populations grow and climate changes. Food prices are projected to increase substantially due to supply and demand factors. Markets will become more polarized between commodities and specialties. World food trade patterns will shift as consumption centers change. Aquaculture, genetic engineering, and more natural production systems will play important roles.