The document discusses various methods for managing food waste, including reduction, reuse, composting, anaerobic digestion, and conversion to energy. It provides details on different pre-treatment technologies like dehydrators, liquefiers, and in-vessel composting. Case studies from the University of Nevada and Boston Marriott Quincy hotel demonstrate how biodigesters and dehydrators can reduce costs from lower tipping fees and trash hauling while providing a payback period of 6-7 years. The document also compares various treatment methods for food waste like vermicomposting, aerobic and anaerobic composting, and their suitability at different scales.