This document discusses trace elements in the human body. It defines trace elements as chemicals present in very small amounts, usually less than 0.1% by volume. Trace elements are classified as nutritionally essential, probably essential, or potentially toxic. Nutritionally essential elements, like iron, copper, zinc and selenium, contribute to vital functions and must be obtained through diet as the body cannot synthesize them. Excess consumption can be toxic. Probably essential elements include manganese and nickel. Potentially toxic elements like lead, mercury and arsenic can harm the body even in small amounts.