Tomato is a versatile crop that grows well in various climates and soils. It has several health benefits as its pulp and juice are digestible and help promote gastric secretion. Tomato can be grown year-round in places without frost. Common varieties include Sioux, Pusa Red Plum, and Co-1. Standard fertilizer application is 200:250:250 kg/ha of NPK. Pests include thrips, whiteflies, and fruit borers. Diseases include damping off, early blight, late blight, and mosaic virus. Proper weed, pest, and disease management helps maximize tomato production.