tiwari 1
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Satya Prakash is seeking a career in hospitality with over 7 years of experience as a bartender and F&B supervisor in Dubai, Doha, and India. He has a bachelor's degree from Dr. R. M. L. University and completed a 6-month computer course and 1-year industrial training in hospitality. Currently working as an F&B supervisor in Dubai, his responsibilities include managing customer service, daily operations, inventory, and staff training.
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Abhishek Kumar is an Indian chef currently working in Qatar who is applying for a position as a Chef de Partie or Deputy Chef de Partie specializing in Indian cuisine. He has over 4 years of experience working in kitchens in India and Qatar, most recently as a Commis at a resort in Doha. He has a bachelor's degree in hotel management and is pursuing a postgraduate diploma in food safety and quality management. His objective is to establish himself as one of the best Indian chefs and achieve excellence in food production and management.
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Macbeth Anyanwu is a Nigerian hotelier and administrator seeking new opportunities. He has over 15 years of experience in hotel and restaurant management, including roles as Food & Beverage Manager, Bar Manager, Restaurant Manager, and General Manager. He has a bachelor's degree in public administration and received hospitality training through Hilton's skills development program. He is proficient in Microsoft Office and has strong skills in customer service, staff supervision, and financial management.
Resume of kanhaiya
Kanhaiya Kumar has over 10 years of experience in food and beverage management positions. He is currently the Assistant Food and Beverage Manager at Crowne Plaza Ahmedabad City Centre in India, where he leads a team of 49 staff across 5 outlets. Previously, he held roles as Banquet Manager and Assistant Manager at other Crowne Plaza and InterContinental Hotels. He is seeking new opportunities and believes his skills in operations management, customer satisfaction, and team leadership would be an asset.
NEW CV OF MAMON MONDAL
Mamon Mondal is applying for the position of Executive Chef with over 13 years of experience. He currently works as Executive Chef at Hotel Teacounty in Assam, India and has previously held positions as Executive Chef at other hotels and resorts in India. Mamon has a diploma in Hotel Management and specialized training in hot kitchen preparation. He seeks to use his experience in menu preparation, kitchen management, and team leadership to contribute as an Executive Chef.
Similar to tiwari 1 (20)
tiwari 1
- 1. SATYA PRAKASH Mobile No: +971559461688, +919005827948 Saty0088@gmail.com saty_t@yahoo.com JOB OBJECTIVE: Seeking an exciting career in competitive atmosphere through, Honesty and Best of my ability. CAREER OBJECTIVE: Looking for quality experience through excellent exposure & job satisfaction by achieving personal goal & organization objective. To contribute my best towards achieving personal and professional growth. EDUCATIONALQUALIFICATIOS: 10th Passed from U.P. Board 12th Passed from U.P. Board B.A. Dr. R. M. L. University TECHNICALQUALIFICATION: Completed 6th month Computer Course in MS Office, MS Word, Power point, Document, Internet etc. Feeling comfortable in any of the F&B software package. Taking care of cashier & all billing system INDUSTRAIALTRAINING: Completed 1yr Industrial Training from HOTEL RAMEE INTERNATOINAL FROM MUMBAI from 2008 to 2009 in F & B Department. EXTRA ACTIVITY I have done a Barista course. I did a training for Make it Right. EXPERIENCE: Currently working as a F&B Supervisor in Madinat Jumeirah in Dubai from 20th October 2016 to till date. (Pere Opening ) Worked as a F&B Supervisor in Banana Island Doha by Anantara in Doha from 31 March 2015 to 12 July 2016. ( Pere Opening ) Worked as a Sr. Bartender in Doubletree by Hilton Resort & Spa Marjan Island Ras Al Khaimah (U.A.E.) Since 25th Nov2013 to 5th December 2014.(Pere Opening ) Worked as a Sr. Bartender Pan India Food Salutation Noodle Bar Phoenix Market City Kurla Mumbai since 18th June2013 to 15 Nov 2013. ( Pere Opening ) Worked as a Bartender in Hotel Royal Mirage Candolim Beach Resort (GOA) since 01 June, 2010 to 12th may 2013.
- 2. JOB PROFILE: Responsible for handing gust concern & complaints promptly & tactfully & takes corrective action as required. Ensure to the Customer by cleanliness of the Bar & Restaurant & high quality service to the customer by providing work direction for the staff. Responsible for handing gust concern and complaints. Promptly and tactfully and takes corrective action as required. Responsible for ordering for the outlet. daily Inventory of the Beverages Assist outlet manager in making departmental duty rosters. Coordinating weekly training for all the staff to ensure maximum efficiency. Ensuring coordination among all the operating departments. Responsible for monthly inventory. Taking care of L-15, L-16, L-5, L-24, & F. L. R. Registers. All Excises Department. Up-sell or promote all specials advertised in the outlet as well promoting slow moving items. To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. Responsible for all side duties described in the job task check list and to complete all side work prior to the opening and closing of the restaurant. Stock all supplies & glassware ordered by the bar manager. Approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. Maintain knowledge of bar inventory and wine selection to respond properly to guest questions. Maintain a thorough knowledge of beverage recipes and mixing procedures. Able to entertain the guests with freestyle, Mixology and creating cocktails. Able to create new cocktails on the spot. Have an extensive knowledge of cocktails and Mocktails. PERSONAL DETAILS: Father’s Nam : Sh. Rameshwar Date of Birth : 07th July 1988. Sex : Male. Nationality : Indian. Religion : Hindu. Marital Status : Married Languages Known : English , Hindi & German Permanent Address : Village & Post Sarvangpur Dist. Gonda U.P. 271126 Passport No. : J2695560 Date of issue : 24/08/2010. Date of expiry : 23/08/2020. Date ……………….. Place ………... (SATYA PRAKASH)