1. Name: Mr. Switt Promsorn
Applicant Position: F&B Manager
Place of birth: Bangkok, Thailand
Sex: Male
Height: 170
Weight: 60 kgs.
Address: 399/88 THONGLOR 55 SOI 21 SUKHUMVIT RD. WATTANA KLONGTON 10110
Tel. Residence: 02 – 509-2529 Mobile: 084 9111 589
Email: switt.prom@gmail.com
Languages: Thai & English
Work Experience: Radisson Suites Bangkok Sukhumvit
F&B Manager Present
SPECIAL AWARD: BRAVO EMPLOYEE OF THE MONTH
* Work Experience: Ramada resort & spa hotel In Bali (Indonesian)
Tao Bali Manager Jan, 2011 - Dec.2012
*Work Experience: Best Western Premier Amaranth suvarnabhumi Airport Hotel
F&B manager: May. 2008 - 2010
: Key Responsibilities: Experience in managing the daily operations of the fast – paced. F&B environment industries. Effective
motivator, trainer and mentor. Dedicated to quality result through continuous improvement, include planning, budgeting, staffing,
scheduling and menu planning / policy.
* Work Experience: BANGKOK INTERNATIONAL TRADE & EXHIBITION CENTRE
Restaurant Manager: Restaurant Bar & grill, coffee I do, delicious and International Food court Jan. 2004 – Feb. 2008,
: Key Responsibilities: Responsible for overall supervision planning, control and operation all activities of all outlet, develop and
administrates Outlet budget action plan and create promotion in seasonal. Involves chef in planning of menus, Establishes par stock
for operating supplies to ensure that smooth operation, prepare outlet meeting schedules and all outlet report.
* Work Experience: JITTRAMAS TRADING COMPANY. ISO. 9001: 2000
Operation Manager : Jan. 2003 – Dec. 2003
: Key Responsibilities: Develop manual, work instruction process daily operating procedure, service standard and inspect and
evaluate all existing equipment list.
: Key Responsibilities: Responsible for overall supervision planning, control and operation all activities of all outlet, develop and
administrates Outlet budget action plan and create promotion in seasonal. Involves chef in planning of menus, Establishes par stock
for operating supplies to ensure that smooth operation , prepare outlet meeting schedules and all outlet report .

2. * Work Experience: SHERATON HOTEL Dubai U.A.E.
Restaurant Manager: Thai House Restaurant and Seafood. Sept. 1996 – Nov. 2001,
: Key Responsibilities: Responsible for overall supervision planning, control and operation of the Restaurant, Develop and
administrates Restaurant budget action plan and create promotion in seasonal stimulates and equipment effectives.
SPECIAL AWRADS: STAR SUPERVISOR OF THE QUARTER-4 th. AND STAR SUPERVISOR OF THE YEAR AWAR
* Work Experience: The Oriental Bangkok hotel
Assistant restaurant Manager: Sala Rim Naam June 1986 - Aug.1996
: Key Responsibilities: Responsible for overall supervision planning, control and operation of the Restaurant, in door and out door .
SPECIAL AWRADS: EMPLOYEE OF THE MONTH
: TRAINING / SEMINAR ATTENDED:
Cross training to The Mandarin Oriental Hong Kong ( 3 Month )
: Train the trainer : Training Coordinator : ISO. 9001: 2001
: Sale Negotiation skill training : Basic First aid : wine knowledge
: Project Management : Service plus