Somit James John is seeking a suitable position in hospitality. He has over 10 years of experience working in kitchens at hotels like Taj Bengal and on cruise ships like P&O Cruise. He has strengths like being enthusiastic, innovative, and having strong teamwork and communication skills. His qualifications include higher secondary education, a diploma in cruise galley operations, and ongoing graduation studies. He is looking for a role where he can provide efficient customer service and ensure food quality and safety standards.

1. SOMIT JAMES JOHN
ADDRESS:
38/H.4, KANKULIA ROAD,
BALLYGUNGE
KOLKATA – 700 019
WEST BENGAL
INDIA
CONTACT NO. – 0091- 7278622360/ 9163005992
OBJECTIVE:-
To obtaine a suitable position in a hospitality environment in line with my experience,
qualification & skills as an Indian, Chinese & Continental with a progressive back
ground.
STRENGTH:-
Enthusiastic, Innovative, Strong decision making, team work efficiency, co-operative,
strong sense of responsibilities, initiative and drive effective communication and
inter-personal skills.
PROFESSIONAL HISTORY
EXPERIENCE:-
From Hospitality Industry I have gathered sufficient knowledge in Food Preparation.
WORKING EXPERIENCE:-
21st
Apr.2013 till 29th
Jan.2014 Worked in “Oriana” (P & O Cruise Carnival U.K.)
as- JUNIOR CHEF- DE- PARTIE.
27th
Feb. 2010 till date working with P & O Cruise (Carnival U.K.) as a
COMMIE-1st
dealing with Spanish A LA Carte
kitchen and Buffet service, Pizzeria
1st
March 2008 to 15th
May 2009 Worked with TAJ BENGAL, Kolkata as a Chef,
dealing with Chinese, Continental, Indian &
Butchery Kitchen.
15th
June 2006 to 28th
Feb. 2008 Joined as a Trainee, in TAJ BENGAL, Kolkata. In
this period I learned this basic knowledge of
Cutting, preparation and Hygiene.
9th
May to 22nd
May 2006 Joined as a Trainee, in TAJ GANGES, Varanasi
UP, in this period I learned the basic knowledge Of
Chinese, Continental & Indian Kitchen.

2. JOB PROFILE:-
• Guest service as a main concern; keep healthy relation with an objective of
guest satisfaction.
• Providing an efficient service with high standard to the customer.
• Production & Quality control and helping in reducing costs and increased
profitability.
• Participating in the smooth & successful operation of the kitchen department.
• Confirming to current food hygiene regulation.
• have enough knowledge in HACCP & ISO 2000.
• Taking of superior requirements, take initiative to learn more about
production.
• Preparation of MISE-EN-PLUS for AL-A-CARTE order working in a clean and
hygienic manner.
ACADEMIC QUALIFICATION:-
HIGHER SECONDARY (ICSE) (10 + 2)
4 months Diploma in Cruise Galley Operation from Culinary Academy of India,
Hyderabad.
Training on Personal Safety Social Responsibility, Elementary, First-aid, Fire
Prevention, Personal Survival Techniques from 2nd
New Taratala Road, Kolkata –
700088.
Presently my GRADUATION is going on.
PERSONAL DATA:-
PASSPORT DETAILS : Passport No. - G-8838215,
Date of Issue – 16thJune, 2008
Date of Expiry – 15th
June, 2018,
Place of Issue – Kolkata, West Bengal,
India.
NATIONALITY : INDIAN
DATE OF BIRTH : 14TH
September, 1985
MARITAL STATUS : Single
E-MAIL : jamesjohn1985@yahoo.co.in
Date:-
Place:- _____________
(SIGNATURE)