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Girbahadur Rana
E MAIL ID: girbahadurrana1986@gmail.com, girbahadurrana@yahoo.co.in
MOBILE NO: (Oman) +968 95674186, (India) +91 8123241638
Skype id: gir.rana
EDUCATIONAL QUALIFICATIONS
204 to 2007 Bachelor of Commerce Office Management and Secretariat.
2003 to 2004 Board of Secondary Education Madhya Pradesh Bhopal.
2001 to 2002 Board of Secondary Education Madhya Pradesh Bhopal
Dear Sir,
Application for the Position in Food & Beverage Department.
It gives me immense pleasure in applying to your esteemed ‘Organization’. I take this opportunity to
introduce myself as a suitable candidate for your F&B Department. I am an energetic, hardworking,
enthusiastic job seeker who has been looking for a qualitative company such as yours to pursue my
career. I have included all of my essentials in this application. I write with the confidence and
expectation that you will consider my application. If I am given the opportunity I assure you of my best
services to you while following the guidelines as set by you at all times.
Looking forward to an early & positive reply.
Yours Faithfully,
Girbahadur Rana,
MY RESUME
JOB DESCRIPTION: Primarily to interact with different people, who come to Hotel or Restaurant, this
also includes my daily work pattern coordinating with the resident guest. Activities such as Telephone
handling, Confirmation of booking through mail and phone, daily sales summary, guest dealing, Order
taking, and serving, complain handling and so on. Overall I provide support to my management in
handling the best part of business class services for what every resident or walk in customer pays.
CARRIER OBJECTIVE:
I intend to workin a healthy and glamorousenvironmentso asto explore my full service potential to my
guest, and to also achieve my financial independence. Willing to work hard with utmost sincerity and
honesty, energetic and enthusiasm with the mind frame to readily adapt for any changing
STRENGTH:
Intereststo accepta challenging assignment,ability to be open to new ideas & thoughts that can make
me achievegreater heightsformy career growth.Abovealltheflexibility to adaptmyself to any working
environment & give it my 100% to fulfill the task given to me. Sincerity, loyalty & team work are my
greatest strengths environment.
Experience:
 More than 7 years experience.
 Excellent listening skills.
 Assist with planning and organizing of special functions/seasonal events/projects
 Strong track record of maintaining consistent standards.
 Excellent track record of continually training outlet staffs.
 Great ability to run energetic, informative daily lineups and maintain impeccable cleanliness
standards.
 Proven ability to maintain a strong presence on the floor and closely coordinate opening and
closing procedures.
 Exceptional clear, concise written and verbal communication skills.
 Profound ability to sell concepts and ideas to management.
 Proven track record of promoting an atmosphere of teamwork.
 Demonstrate ability to lead by example.
 RAZMAZAAN RESTAURANT(MUSACTOMAN)
JULY 2015 – TILL DATE
ASA PRE OPENINGTEAM(Team Leader)
Experienced in managing entirefood and beverageoperations
Skilled in handling food and beverageneedsforwedding,conferences,and largebanquets
Knowledgeof managing food and inventory control
Excellent logistics and managementskills
Excellent organization and situationalanalysisskills
Multitasking and effectiveleadership abilities
Lounge HospitalityLLP Restaurant ( UB CityBangaloreIndia) AS Senior Captain ( March 2014- July
2015)
Customer-Service:Food and beveragemanagersmighthaveto interactwith customers.Being friendly
and courteouswill help keep customerscoming back.
Attention to Detail: Asa Senior Captain haveto keep their eyes on a lot of elements:food standards,
costs,safety,etc.
Leadership: Food and beveragemanagersmustbeleadersin the backof house,rallying their team
during heavy shifts,resolving conflictsand getting thejob done.
ManagementSkills:Food and beveragemanagersnotonly dealwith food,they also haveto dealwith
costs,pricing,creating workschedulesand more.
OrganizationalSkills:Keeping workschedules,shipments,cleaning schedulesand more organized is
crucial to the job.
Problem-SolvingSkills:Dealing withemployeeconflict,irate customersand wrong stockordersispart of
a food and beverageSr.Captain job.Being ableto come up with a solution quickly is a needed skill.
Speaking Skills: Food and beverageSr.Captain need to accurately and easily communicatestandardsand
cooking methodsto staff,giveordersand speakwith customersclearly.
Stamina:Food and beverageSr.Captain can expectlong daysaround hotcooking elements,much of iton
their feet
Dish Hospitality(UBCityBangalore) (Jan2010--July2013 )
ASFOOD & BEVERAGE EXECUTIVE.(GuestServiceExecutive)
Great ability to run energetic, informativedaily lineupsand maintain impeccable,cleanliness standards.
In overallchargeof a busy food and beverageoperation.
Engaging and motivating staff to do better.
Constantly focusing on profitabilityand growth.
Striving to create a relaxing and welcoming ambienceforcustomers.
Specialty in celebrating majorfood festivalswith their typicalthemes.
Conducted variousquicklunch menus.
Maintaining a good profileto the customers.
The AssistantSeawardin BANGALOREINDIA
(March – 2009 to Nov – 2010).
Worked in the Hotel SolitaireBangaloremajorin F&B Service handling the events,Conference,Wedding
Party,CorporatePartyand Managementtrainings.
Handling the safetyand Sanitation in the Service area (Especially in Restaurant).
Maintaining theprofile of the guest.
Promoting and up scaling the newsponsored brands.
Able to get along well withco-workersand acceptsupervision,Received positiveevaluations.
Produceworkthatis orderly and attractive.
Ensuretasksare completed correctly and on time.
Excellent ConsultancyBangalore
(Sept– 2008 to Feb 2009 ).
Worked asa Business Executive.
 Sell insurancepolicies to potential clients.
 Help individuals,businesses,and familiesselect the mostappropriatepoliciesforhealth,life, and
properties.
 Offerpropertyand casualty,life,health,disability,and long-termcareinsurance.
 Sell policies thatprotect individualsand businessesfromfinanciallossresulting fromautomobile
accidents,fire, theft,storms,and othereventsthatcan damageproperty.
 Offerhealthinsurancepolicies thatcover the costsof medical care and loss of income dueto illness or
injury.
 Adviseclients on howto minimize risk.
 Adviceclients on retirement planning,estateplanning,and also provideassistancein setting up pension
plansforbusinesses.
 Sell mutualfundsand variableannuities.
 Seek outleadsand new clients.
 Maintain reportsand recordsof insurancepolicies.
 Match insurancepolicies forclients withthe companiesthatofferthebest ratesand coverage.
 Processapplications.
 Utilize theWeb to respond to quotesforinsurancepolicies.
 Maintain regularcontactwith clients.
 Answerquestionsand makechangesto existing policies.
Personal Details
 NAME : Girbahadur Rana
 DATE OF BIRTH : 21st
August 1986
 NATIONALITY : Indian
 SEX : Male
 PRESENT ADDRESS : Al Rumphy InternationalEnterprisesMuscatSultanateof Oman POBox,
693,133
 permanent Address : Ist
main cross upper pipe line H.no 5/4 Sheshadripuram Bangalore
 CONTACT NUMBER : +968 95674186,+91 8123241638
 PASSPORT : Z3192069
SIGNATURE GirbahadurRana
Update Resume 1

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Update Resume 1

  • 1. Resume Girbahadur Rana E MAIL ID: girbahadurrana1986@gmail.com, girbahadurrana@yahoo.co.in MOBILE NO: (Oman) +968 95674186, (India) +91 8123241638 Skype id: gir.rana EDUCATIONAL QUALIFICATIONS 204 to 2007 Bachelor of Commerce Office Management and Secretariat. 2003 to 2004 Board of Secondary Education Madhya Pradesh Bhopal. 2001 to 2002 Board of Secondary Education Madhya Pradesh Bhopal Dear Sir, Application for the Position in Food & Beverage Department. It gives me immense pleasure in applying to your esteemed ‘Organization’. I take this opportunity to introduce myself as a suitable candidate for your F&B Department. I am an energetic, hardworking, enthusiastic job seeker who has been looking for a qualitative company such as yours to pursue my career. I have included all of my essentials in this application. I write with the confidence and expectation that you will consider my application. If I am given the opportunity I assure you of my best services to you while following the guidelines as set by you at all times. Looking forward to an early & positive reply. Yours Faithfully, Girbahadur Rana, MY RESUME JOB DESCRIPTION: Primarily to interact with different people, who come to Hotel or Restaurant, this also includes my daily work pattern coordinating with the resident guest. Activities such as Telephone handling, Confirmation of booking through mail and phone, daily sales summary, guest dealing, Order taking, and serving, complain handling and so on. Overall I provide support to my management in handling the best part of business class services for what every resident or walk in customer pays. CARRIER OBJECTIVE: I intend to workin a healthy and glamorousenvironmentso asto explore my full service potential to my guest, and to also achieve my financial independence. Willing to work hard with utmost sincerity and honesty, energetic and enthusiasm with the mind frame to readily adapt for any changing
  • 2. STRENGTH: Intereststo accepta challenging assignment,ability to be open to new ideas & thoughts that can make me achievegreater heightsformy career growth.Abovealltheflexibility to adaptmyself to any working environment & give it my 100% to fulfill the task given to me. Sincerity, loyalty & team work are my greatest strengths environment. Experience:  More than 7 years experience.  Excellent listening skills.  Assist with planning and organizing of special functions/seasonal events/projects  Strong track record of maintaining consistent standards.  Excellent track record of continually training outlet staffs.  Great ability to run energetic, informative daily lineups and maintain impeccable cleanliness standards.  Proven ability to maintain a strong presence on the floor and closely coordinate opening and closing procedures.  Exceptional clear, concise written and verbal communication skills.  Profound ability to sell concepts and ideas to management.  Proven track record of promoting an atmosphere of teamwork.  Demonstrate ability to lead by example.  RAZMAZAAN RESTAURANT(MUSACTOMAN) JULY 2015 – TILL DATE ASA PRE OPENINGTEAM(Team Leader) Experienced in managing entirefood and beverageoperations Skilled in handling food and beverageneedsforwedding,conferences,and largebanquets Knowledgeof managing food and inventory control Excellent logistics and managementskills Excellent organization and situationalanalysisskills Multitasking and effectiveleadership abilities Lounge HospitalityLLP Restaurant ( UB CityBangaloreIndia) AS Senior Captain ( March 2014- July 2015) Customer-Service:Food and beveragemanagersmighthaveto interactwith customers.Being friendly and courteouswill help keep customerscoming back. Attention to Detail: Asa Senior Captain haveto keep their eyes on a lot of elements:food standards, costs,safety,etc. Leadership: Food and beveragemanagersmustbeleadersin the backof house,rallying their team during heavy shifts,resolving conflictsand getting thejob done.
  • 3. ManagementSkills:Food and beveragemanagersnotonly dealwith food,they also haveto dealwith costs,pricing,creating workschedulesand more. OrganizationalSkills:Keeping workschedules,shipments,cleaning schedulesand more organized is crucial to the job. Problem-SolvingSkills:Dealing withemployeeconflict,irate customersand wrong stockordersispart of a food and beverageSr.Captain job.Being ableto come up with a solution quickly is a needed skill. Speaking Skills: Food and beverageSr.Captain need to accurately and easily communicatestandardsand cooking methodsto staff,giveordersand speakwith customersclearly. Stamina:Food and beverageSr.Captain can expectlong daysaround hotcooking elements,much of iton their feet Dish Hospitality(UBCityBangalore) (Jan2010--July2013 ) ASFOOD & BEVERAGE EXECUTIVE.(GuestServiceExecutive) Great ability to run energetic, informativedaily lineupsand maintain impeccable,cleanliness standards. In overallchargeof a busy food and beverageoperation. Engaging and motivating staff to do better. Constantly focusing on profitabilityand growth. Striving to create a relaxing and welcoming ambienceforcustomers. Specialty in celebrating majorfood festivalswith their typicalthemes. Conducted variousquicklunch menus. Maintaining a good profileto the customers. The AssistantSeawardin BANGALOREINDIA (March – 2009 to Nov – 2010). Worked in the Hotel SolitaireBangaloremajorin F&B Service handling the events,Conference,Wedding Party,CorporatePartyand Managementtrainings. Handling the safetyand Sanitation in the Service area (Especially in Restaurant). Maintaining theprofile of the guest. Promoting and up scaling the newsponsored brands. Able to get along well withco-workersand acceptsupervision,Received positiveevaluations. Produceworkthatis orderly and attractive. Ensuretasksare completed correctly and on time.
  • 4. Excellent ConsultancyBangalore (Sept– 2008 to Feb 2009 ). Worked asa Business Executive.  Sell insurancepolicies to potential clients.  Help individuals,businesses,and familiesselect the mostappropriatepoliciesforhealth,life, and properties.  Offerpropertyand casualty,life,health,disability,and long-termcareinsurance.  Sell policies thatprotect individualsand businessesfromfinanciallossresulting fromautomobile accidents,fire, theft,storms,and othereventsthatcan damageproperty.  Offerhealthinsurancepolicies thatcover the costsof medical care and loss of income dueto illness or injury.  Adviseclients on howto minimize risk.  Adviceclients on retirement planning,estateplanning,and also provideassistancein setting up pension plansforbusinesses.  Sell mutualfundsand variableannuities.  Seek outleadsand new clients.  Maintain reportsand recordsof insurancepolicies.  Match insurancepolicies forclients withthe companiesthatofferthebest ratesand coverage.  Processapplications.  Utilize theWeb to respond to quotesforinsurancepolicies.  Maintain regularcontactwith clients.  Answerquestionsand makechangesto existing policies. Personal Details  NAME : Girbahadur Rana  DATE OF BIRTH : 21st August 1986  NATIONALITY : Indian  SEX : Male  PRESENT ADDRESS : Al Rumphy InternationalEnterprisesMuscatSultanateof Oman POBox, 693,133  permanent Address : Ist main cross upper pipe line H.no 5/4 Sheshadripuram Bangalore  CONTACT NUMBER : +968 95674186,+91 8123241638  PASSPORT : Z3192069 SIGNATURE GirbahadurRana