Uttam Singh Rawat is applying for a culinary position. He has over 5 years of experience working in various culinary roles in India, Vietnam, and Maldives. His experience includes positions as an assistant chef, head chef, and chef de partie. He has a bachelor's degree in hotel management and culinary technology. He is seeking a new opportunity and has included his resume and contact information for the hiring manager to review.

1. COVER LETTER
uttam Singh Rawat
G-mail:-uttamsingh.rawat379@gmail.com
Skype: uttamsings.rawat379
Phone:-+9609100827, +919690143953
Attention : The Manager
: HR Department
Subject : Application for the culinary
Dear Sir / Madam
I worked for the better career opportunities in India, Vietnam and Maldives. I hereby attached my
Curriculum Vitae (CV), to provide you with an overview of my work experiences and educational
qualifications.
Obviously, the CV cannot cover the full range of these responsibilities or my involvements in various
companies at different levels, I would welcome the opportunity to meet with you and discuss any of these
specifies, particularly those feel may be of interest to your organization and at present I m working in
maldives (male) as a assistant chef in secret recipe restaurant Maldives ( male ) and i know the cuisine
INDIAN ,ITELAIN,WES,TEN AND FATS , FOOD .
And we are doing BBQ also BBQ and Indian cuisine is my strong back ground
Please feel free to contact me at the address mentioned on my CV, so that I can furnish with any additional
information you may require.
Yours sincerely:
uttam Singh Rawat

2. Position : CDP OR DCDP
PERSONAL DETAILS
First and last name Uttam Singh Rawat
Nationality Indian
Gender Male
Country & city of
residence Indian
Date of birth 02-feb 1988
Age / Height (cm) /
Weight (kg)
28 year old
5.5 fit 59kg
Contact
number/Skype/Email +960 9100827 +91 9690143953 Uttamsings.rawat379
Do you have an
international
passport? / Expiry date
Yes 13th
-12th
-2019
Driving license No
Health / Smoker No
Experience overseas 5 year
Personal qualities
In addition, no matter what you are assigned to do, strive to achieve a consistent level of
quality and excellence. Be known for performing tasks well all the time.
EMPLOYMENT HISTORY
Position Assistant chef
Company’s name
Presently working In secret recipe franchise of Malaysia in Maldives(male)
run by lily international company. Tel: +960 3006714/15 - Fax: +960 3006716
emely.bernal@grapeexpectations.com.mv
Period/City/Countr
y
From 28th
-Dec-2015 to till Date

3. Responsibilities
• Follow the head chef instruction.
• Supervision of all kitchen staff.
• Maintain the temperature sheet.
• Plans the menus.
• Supervises inventory and stock control.
• Reviews the daily roster of the different tasks in the kitchen.
Position Head chef
Company’s name
The Food club restaurant multi cuisine Maldives( male )
Phone: +960-7746773
Period/City/Countr
y
From 2nd
–October-2014 to 26th
–august-2015
Responsibilities
• Supervision of all kitchen staff
• Plans the menus
• Supervises inventory and stock control
• Deals with the suppliers
• Maintains the budgetary targets
• Ensures that health and safety standards are maintained in the
kitchen
• Reviews the daily roster of the different tasks in the kitchen
• Distributes kitchens tasks to the employees…
Position Head Cook
Company’s name
Ripple beach inn guest house Maldives (male)
Phone :+960- 7784856 Email: naseer@ripplebeachinn.com
Period/City/Countr
y
14th
-april-2014 to 28th
–may-2015
Responsibilities
1-Should be able to work long hours.
2-Planning and directing food preparation in the kitchen.
3-Prepare food.
4-Supervise other kitchen staff.
5- Ensure customer satisfaction.
6-Ability to stay calm when the pressure mounts.
7-Assist chef in staff development
8- Staff scheduling …
Position Head Cook
Company’s name
Break water restaurant “Premos group of company PVT LTD ” Maldives
Phone :+960- 7774357 email: Ahamedzahir@misraab.com.mv
Period/City/Countr
y
17th
–Feb-2013 to 10th
-July-2014

4. Responsibilities
1-Should be able to work long hours.
2-Planning and directing food preparation in the kitchen.
3-Prepare food.
4-Supervise other kitchen staff.
5- Ensure customer satisfaction.
6-Ability to stay calm when the pressure mounts.
7-Assist chef in staff development
8- Staff scheduling …
Position CHEF DE PARTY
Company’s name
Khazaana Indian Restaurant Vietnam Hanoi .
Tel: +84 9345657, 9343513 and email : khazana@fpt.vn
Period/City/Countr
y
6th-March-2012 to 10th
July 2012
Responsibilities
. Responsible for guiding the dame Chef de party and Commi Chef and in the
performance of their jobs in accordance to Hotel policies and procedures.
. Responsible for ensuring daily store room requisitions and sufficient supplies
according to level of business and chef requests.
. Responsible for the proper maintenance and good working order of all
equipment.
. To ensure that subordinates personal hygiene is always up to the highest
standard.
Position Commi 1st
Company’s name
Manju krupa hotels PVT LTD Su-swagat Family restaurant and bar Indian
cuisine Mumbai .(India) Tel: +91 028544524,30939955
Period/City/Countr
y
15th
–September-2010 to 12th
–Feb-2012
Responsibilities
.Following The Instructions Given By The Chef, Maintaining Cleanliness
At The Same Time.
.Prompt Delivery Of Ala Carte Orders And Buffet Dishes.
.Responsible For All Misenplace, Preparations And Productions
.Following And Maintaining HACCP As Per The Companies Policy At All
Times.
ADDITIONAL INFO
Education
Name BACHELAR HOTEL MANAGEMENT & CATERING TECHNOLOGY
Specialization Food Production
Year of graduation /
City / Country
IN .2009 FROM ( INDIA )

5. Other Diplomas or
Certificates
6TH
MONTH INDUSTRIAL TRAINING IN 2007 FROM “TAJ
RESIDENCY ” LUCKNOW( INDIA )
Computer knowledge
Basic Medium Advanced
Yes
Languages
WRITTEN SPIKING UNDERSTANDING
English Yes Yes Yes
Evaluate your knowledge of languages by following gradation:
Basic - able to have a basic discussion
Intermediate - comfortable communicating
Advanced - fluent speaker
IMPORTANT INFORMATION
Contact person in case of emergency
(Name and phone number)
Dinesh Singh Rawat
+91-9690143953
Relation :Brother
DECLARATION
1. I give my consent for the Company to obtain and verify information from or with any source,
as you deem appropriate for the assessment of my application for employment.
2. I declare that all information given by me in this application for employment and any sheets
attached hereto are true to the best of my knowledge and I have not willfully suppressed any
material fact. I accept that if any of the information given by me in this application is in any
way false or incorrect, my application may be rejected, any offer of employment may be
withdrawn or my employment with the Company may be terminated summarily or I may be
dismissed from the Company.

6. Other Diplomas or
Certificates
6TH
MONTH INDUSTRIAL TRAINING IN 2007 FROM “TAJ
RESIDENCY ” LUCKNOW( INDIA )
Computer knowledge
Basic Medium Advanced
Yes
Languages
WRITTEN SPIKING UNDERSTANDING
English Yes Yes Yes
Evaluate your knowledge of languages by following gradation:
Basic - able to have a basic discussion
Intermediate - comfortable communicating
Advanced - fluent speaker
IMPORTANT INFORMATION
Contact person in case of emergency
(Name and phone number)
Dinesh Singh Rawat
+91-9690143953
Relation :Brother
DECLARATION
1. I give my consent for the Company to obtain and verify information from or with any source,
as you deem appropriate for the assessment of my application for employment.
2. I declare that all information given by me in this application for employment and any sheets
attached hereto are true to the best of my knowledge and I have not willfully suppressed any
material fact. I accept that if any of the information given by me in this application is in any
way false or incorrect, my application may be rejected, any offer of employment may be
withdrawn or my employment with the Company may be terminated summarily or I may be
dismissed from the Company.