The document contains personal and professional details of Johan Fransisco Siahaan, including his contact information, work experience as a Sous Chef, education background, languages, qualifications, and responsibilities. He has over 8 years of experience in F&B departments of hotels in Indonesia and is currently working as a Sous Chef at Harris Hotel Batam Center.

1. f r a n s c o r e @ y a h o o . c o m
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Johan Fransisco Siahaan
Email: Franscore@yahoo.com
PERSONAL DETAILS Last updated 12 April 2015
Previous Position Sous Chef
Given Names Johan Fransisco
Family Name Siahaan
Place & Date of Birth Pematang Siantar, 21 August 1983
Nationality Indonesian
Marital Status Married
Religion Khatolik
Weight, Height 70/170
Passport Number
Expiry Date
Permanent Address Perumahan Regata Phone & Fax:
(Residence) Block H No.7
City Batam Centre Mobile: +62 81361459783
Zip (Post Code) 29432
Country Indonesia E-mail: franscore@yahoo.com
BUSINESS CONTACT ADDRESS
Company Harris Hotel Batam Center
Position Sous Chef
Department F&B Culinary
Business Address Jalan Engku Putri Phone: +62 778 749 8888
City Batam Fax: +62 778 749 9999
Zip (Post Code) 29461 Mobile: +62 81361459783
Country Indonesia
Company web
address
http://www.harrishotels.com E-mail:
AVAILABILITY AND PREFERENCES
Available from: - City
Available within:
(months)
1 month notice
Expected Salary: Negotiate Country
Preferred position 1
Preferred position II Region
EXPECTED BENEFITS
Accommodation Relocation Annual Air tickets Full Medical Insurance
- Family Relocation Return Annual air ticket Full Medical Insurance
EDUCATION BACKGROUND
Tourism of Academy Medan
Diploma III 2002- 2005
SPORT, ACTIVITIES, INTERESTS LANGUAGES Fluent Well Fair
Cooking,
Computer,
Photographs,
Traveling,
First language Indonesian
English

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CAREER ACHIEVEMENTS & AWARDS
1. 6 months on the job training at Hotel Harris Resort Batam – Indonesia
2. 3 month on the job training at Hotel Danau Toba Medan – Indonesia
3. The best Employee quarter 2009 at Hotel Harris Resort Batam - Indonesia
4. The Best Employee of The Year 2009 at Hotel Harris Resort Batam – Indonesia
5. Good Freelancer Lecturer at Universitas International Batam
6. Certification training of HACCP
PROFESSIONAL STRENGTHS AND SPECIAL SKILLS
More than 8 years experience in the F & B department working with reputable hotels as an Cook, Chef de Partie & Sous
Chef
Overall, extensive skills and knowledge in Western, Asian Culinary for Coffee Shop, Banqueting and Restaurant.
Ambitious, dynamic, humorist, eager to learn & work hard, able to work under pressure and very well in building teamwork.
FUTURE GOALS AND CAREER PLANS
Continue my professional career in the hospitality industry and improve my knowledge, acquired skill and capability in food
production, food Cost, management skills, where in my experiences will be full utilize and contribute to the company team
work effort.
QUALIFICATION
 Extensive hands-on experience as an Executive Chef de Partie
 Manage total kitchen operations, recruiting, training and supervising employees
 Motivated and enthusiastic in developing good relations with clients and boss
 Highly effective in promoting a positive and productive work environment
 Excellent communication, interpersonal, organizational and leadership skills
 Computer Literate – SM Word, MS Windows, XP Windows, Window 7, Excel & Internet

KEY RESPONSIBILITIES
 Managing total kitchen operations, coordinate and price menus.
 Organize daily and weekly specials in outlets, keeping in mind availability of products and cost.
 Familiarize with regular guests to ensures guest satisfaction
 Ensure that all subordinates in my allocated areas have a job description and that they receive the necessary training
for job competence
 Ensure perfect appearance and hygiene of all service staff
 Hold weekly meeting with Food & Beverage team
 Regularly check all areas for maintenance requirements and follow up

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WORKING EXPERIENCES
UIB(Universitas International Batam )
September 2012 – Present
 As Freelancer Lecturer
Harris Hotel Batam Center (Pre opening Team )
October 2012 –Present
 as Sous Chef
Harris Hotel Batam Center
October 2011 – October 2012
Hotel Harris Resort , Batam – Indonesia
February 2006 – September 2011
 as 1st
Cook
Mc Donald, Medan - Indonesia
August 2004 – December 2004
 as Cook