INDERPAL SINGH
ADDRESS; p-47 Vishnu garden,
New Delhi
[near subhash nagar metro station]
Email address-
INDER.SINGH072@gmail.com
Mobile no:
+91-7838024030
CURRICULUM - VITAE
Work Objective
Seeking for a Challenging position where my integrity and relevant
studies can be effectively utilized, To serve the industry with my
professional & technical skills for the growth of myself as well as
the organization.
Professional Qualification
• DONE (BSc.) BACHELOR OF SCIENCE IN HOSPITALITY & CATERIN
MANAGEMENT from, IHM- SHIMLA. (2009-2012)
• Passed 12th
from CBSE in 2009.
• Passed 10th
in 2007.
Industrial Experience
 CURRENT EXPERIENCE
• SILVERSEA CRUICES ; 3 contracts as a BUTLER
( from 6 mar 2015 till date )
• THE TAJ PALACE, New Delhi.(from 18-aug to 30 Nov 2014)
As BUTLER
o Preparing suite for guest arrival.
o Giving Property tour.
o Room orientation of guest’s suite.
o Offering welcome amenities and un-packing.
o In Room dinning trolley and tray setup.
o Room service around the clock.
o Daily laundry service, Turn down Service and replenishing
of amenities twice a day.
o Making Restaurant Reservations, spa reservations and
reservations of beauty salon.
o Guest Complaint handling.
o Creating wow moments for guests.
 Industrial Training: HOTEL ROYAL ORCHID, BANGALORE
(5 star property)
• Duration of Project : 6 Months Industrial Training.
• DEPARTMENTS WORKED IN TRAINING;
FOOD AND BEVERAGE SERVICE.
 Coffee shop and Specialty restaurants.
 Assisting waiters by clearance and table setup and
PERSONAL PROFILE
Date of Birth : 15 MAR 1991
Sex : Male
Father’s Name : Mr. KULDEEP
SINGH
Marital Status : Unmarried
service.
ROOM SERVICE.
 In suite dining order taker.
 Explaining dishes on menu.
 Preparing dining table.
 Suggestive selling and up-selling.
FOOD AND BEVERAGE PRODUCTION.
 Working under chef mise-en-place and mise-en-scene.
 Cooking at breakfast live counter.
 Basic preparation of all sauces and gravies.
HOUSEKEEPING.
 Day to day cleaning of public area.
 Cleaning of occupied, vacant and departure room.
 Bed making, preparing for bath, replenishing
housekeeping amenities and many more.
FRONT OFFICE.
 Worked as bell boy.
 Keeping all guests accounts up to date.
 Escorting guest to their respective rooms.
 Assisting guests with tour and car bookings.
 Preparation and assembling of documents at the time of
check-inn.
 Worked with hard rock café Delhi (from 10th
Dec
2012 to 7th
Jul 2014) as a SERVER.
 Taking of guests order. {By Course}
 Assisting guests with every possibility available.
 Handling guests complaint.
 Team Work and Double Check.
 Co-ordination with other staff.
 Creating Kick ass moments (wow moments) for guests.
 Focus upon every promotion for guests.
 Suggestive selling and up-selling.
Area Of Interest
Butler Service.
Certification from The Guild Of Professional English
Butlers in 2014.
UNDER ROYAL INDIAN BUTLERS.
BY MR. RAJNIKANTH SUBRAMANIAN.
Key Strengths
• Punctuality.
• Ability to work under pressure.
• Quick Learner and Hard Working.
Extra-Curricular Activities and Skills
• Participated in IHM Shimla Farewell 2012 in F&B Service.
• Computing: Conversant with MS Office, Internet and Electronic
Mail.
• Languages : Proficient in English and Hindi.
• Interests : Internet Surfing and Cooking.
Achievements
• Got Best trainee Award during Industrial training From Hotel
Royal Orchid Bangalore.
• Achieved Best service excellence award twice during my
work period of 18 months at HRC.
• TOP OF THE ROCK AWARD for the café as being the part of
achievements during 1 year.
• KICK ASS SERVICE award twice for 2013-2014 for the café
• HOSPITALITY CUP WINNER AND RUNNER UP in 2nd and
3rd
contract during being onboard SILVERSEA CRUICES.
Declaration
I solemnly declare that the above information is true and correct to
the best of my knowledge. I understand that if any information given
above is found false/incorrect, my candidature is liable to be rejected.
Inderpal Singh
__________________
Date Signature
inder resume (2) (1)
inder resume (2) (1)

inder resume (2) (1)

  • 1.
    INDERPAL SINGH ADDRESS; p-47Vishnu garden, New Delhi [near subhash nagar metro station] Email address- INDER.SINGH072@gmail.com Mobile no: +91-7838024030 CURRICULUM - VITAE Work Objective Seeking for a Challenging position where my integrity and relevant studies can be effectively utilized, To serve the industry with my professional & technical skills for the growth of myself as well as the organization. Professional Qualification • DONE (BSc.) BACHELOR OF SCIENCE IN HOSPITALITY & CATERIN MANAGEMENT from, IHM- SHIMLA. (2009-2012) • Passed 12th from CBSE in 2009. • Passed 10th in 2007. Industrial Experience  CURRENT EXPERIENCE • SILVERSEA CRUICES ; 3 contracts as a BUTLER ( from 6 mar 2015 till date ) • THE TAJ PALACE, New Delhi.(from 18-aug to 30 Nov 2014) As BUTLER o Preparing suite for guest arrival. o Giving Property tour. o Room orientation of guest’s suite. o Offering welcome amenities and un-packing. o In Room dinning trolley and tray setup. o Room service around the clock. o Daily laundry service, Turn down Service and replenishing of amenities twice a day. o Making Restaurant Reservations, spa reservations and reservations of beauty salon. o Guest Complaint handling. o Creating wow moments for guests.  Industrial Training: HOTEL ROYAL ORCHID, BANGALORE (5 star property) • Duration of Project : 6 Months Industrial Training. • DEPARTMENTS WORKED IN TRAINING; FOOD AND BEVERAGE SERVICE.  Coffee shop and Specialty restaurants.  Assisting waiters by clearance and table setup and
  • 2.
    PERSONAL PROFILE Date ofBirth : 15 MAR 1991 Sex : Male Father’s Name : Mr. KULDEEP SINGH Marital Status : Unmarried service. ROOM SERVICE.  In suite dining order taker.  Explaining dishes on menu.  Preparing dining table.  Suggestive selling and up-selling. FOOD AND BEVERAGE PRODUCTION.  Working under chef mise-en-place and mise-en-scene.  Cooking at breakfast live counter.  Basic preparation of all sauces and gravies. HOUSEKEEPING.  Day to day cleaning of public area.  Cleaning of occupied, vacant and departure room.  Bed making, preparing for bath, replenishing housekeeping amenities and many more. FRONT OFFICE.  Worked as bell boy.  Keeping all guests accounts up to date.  Escorting guest to their respective rooms.  Assisting guests with tour and car bookings.  Preparation and assembling of documents at the time of check-inn.  Worked with hard rock café Delhi (from 10th Dec 2012 to 7th Jul 2014) as a SERVER.  Taking of guests order. {By Course}  Assisting guests with every possibility available.  Handling guests complaint.  Team Work and Double Check.  Co-ordination with other staff.  Creating Kick ass moments (wow moments) for guests.  Focus upon every promotion for guests.  Suggestive selling and up-selling. Area Of Interest Butler Service.
  • 3.
    Certification from TheGuild Of Professional English Butlers in 2014. UNDER ROYAL INDIAN BUTLERS. BY MR. RAJNIKANTH SUBRAMANIAN. Key Strengths • Punctuality. • Ability to work under pressure. • Quick Learner and Hard Working. Extra-Curricular Activities and Skills • Participated in IHM Shimla Farewell 2012 in F&B Service. • Computing: Conversant with MS Office, Internet and Electronic Mail. • Languages : Proficient in English and Hindi. • Interests : Internet Surfing and Cooking. Achievements • Got Best trainee Award during Industrial training From Hotel Royal Orchid Bangalore. • Achieved Best service excellence award twice during my work period of 18 months at HRC. • TOP OF THE ROCK AWARD for the café as being the part of achievements during 1 year. • KICK ASS SERVICE award twice for 2013-2014 for the café • HOSPITALITY CUP WINNER AND RUNNER UP in 2nd and 3rd contract during being onboard SILVERSEA CRUICES.
  • 4.
    Declaration I solemnly declarethat the above information is true and correct to the best of my knowledge. I understand that if any information given above is found false/incorrect, my candidature is liable to be rejected. Inderpal Singh __________________ Date Signature