The grocery gap: food retail outlets mapping and reorganization for promoting healthy diets Allison Karpyn, PhD, Associate Director, Center for Research in Education & Social Policy, Assistant Professor of Education - University of Delaware
The document summarizes efforts to map food access disparities and promote healthy diets through increasing access to supermarkets. A task force used GIS maps to identify areas with limited supermarket access and higher rates of diet-related diseases. This informed recommendations to approve funding for 88 new grocery stores in underserved communities, creating jobs and tax revenue while improving access for 400,000 residents. Similar public-private financing initiatives were established in several other states and nationally to systematically address gaps in healthy food access.
"Overview: Sustainable agriculture production and diversification for healthy...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"
Livestock production and climate change: towards sustainable production with ...ExternalEvents
the Produção Integrada de Sistemas Agropecuários (PISA) System in Brazil, by Paulo César F Carvalho, Professor at Federal University of Rio Grande do Sul
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"
"Leveraging market opportunities for promoting healthy diets Gianluca Brunor...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.3: Leveraging market opportunities for promoting healthy diets"
"Maintaining and Improving Nutritional Value and Food Safety along the Value ...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.2: Maintaining and improving nutritional value and food safety along the value chain"
Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Im...ExternalEvents
Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Implementing the ICN2 Framework for Action Recommendations
Patrick Webb
Friedman School of Nutrition Science and Policy
Tufts University
Home-grown: Linking farmers to markets in Western KenyaTeresa Borelli
BFN Kenya describes its success in linking smallholder farmers to institutional markets in Western Kenya and in promoting African Leafy Vegetables for improved food and nutrition outcomes
Foresight Report on food systems and diets: Facing the challenges of the 21st...Glo_PAN
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
Multi-Sectoral linkages to improve diet, nutrition and food security workIFPRIMaSSP
This Keynote address was presented by Dr. Alexander Kalimbira (Head of Nutrition Department at LUANAR) at the agriculture nutrition event on "Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe.
"Overview: Sustainable agriculture production and diversification for healthy...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"
Livestock production and climate change: towards sustainable production with ...ExternalEvents
the Produção Integrada de Sistemas Agropecuários (PISA) System in Brazil, by Paulo César F Carvalho, Professor at Federal University of Rio Grande do Sul
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"
"Leveraging market opportunities for promoting healthy diets Gianluca Brunor...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.3: Leveraging market opportunities for promoting healthy diets"
"Maintaining and Improving Nutritional Value and Food Safety along the Value ...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.2: Maintaining and improving nutritional value and food safety along the value chain"
Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Im...ExternalEvents
Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Implementing the ICN2 Framework for Action Recommendations
Patrick Webb
Friedman School of Nutrition Science and Policy
Tufts University
Home-grown: Linking farmers to markets in Western KenyaTeresa Borelli
BFN Kenya describes its success in linking smallholder farmers to institutional markets in Western Kenya and in promoting African Leafy Vegetables for improved food and nutrition outcomes
Foresight Report on food systems and diets: Facing the challenges of the 21st...Glo_PAN
At the launch of the Global Panel's Foresight Report "Food systems and diets: Facing the challenges of the 21st century", which was held at FAO in Rome on 23 September 2016, Dr Lawrence Haddad, Chair of the Foresight Lead Expert Group, and Director of GAIN, presents the report.
Multi-Sectoral linkages to improve diet, nutrition and food security workIFPRIMaSSP
This Keynote address was presented by Dr. Alexander Kalimbira (Head of Nutrition Department at LUANAR) at the agriculture nutrition event on "Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe.
Understanding the role of value chains in enhancing diets in low income setti...IFPRIMaSSP
This study was presented by Dr. Aulo Gelli (Research Fellow, International Food Policy Research Institute) and Dr. Jason Donavan (Leader, Value Chains and Transformational Change, ICRAF) at the Agriculture nutrition event on " Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe
Food security and nutrition as basic indicators of socioeconomic sustainabili...ILRI
Poster prepared by Abdrahmane Wane (CIRAD-PPZS-ILRI), Jean-Joseph Cadilhon (ILRI) and Mamadou Yauck (CIRAD-PPZS) for the ILRI-CTA African Dairy Value Chain Seminar, Nairobi, Kenya, 21-24 September 2014.
How Does Agriculture Contribute to nutrition? Concepts and IndicatorsIFPRIMaSSP
Presented by Janice Meerman
Presented at Report Launch "Mapping Linkages between Agriculture, Food Security and Nutrition in Malawi"
Ufulu Gardens, 28th April, 2015
Shifting Consumption: Lessons from market transformationsFrancois Stepman
Shifting Consumption: Lessons from market transformations by Daniel Vennhard, World Resources Institute
11 October 2016. Brussels. The role of consumers in the sustainable consumption and production in Europe and in developing countries
Thinking outside the box for better nutrition through agriculture: Malawi is ...IFPRIMaSSP
Stacia Nordin, from the Strengthening Agricultural and Nutrition Extension project (Feed the Future), presents on innovative approaches to improving nutrition through agriculture. The presentation emphasized localized and sustainable solutions, and addressing challenging to multi-sectoral implementation.
Findings from a survey in western kenya to determine the soil fertility reple...Innspub Net
A survey on adoption levels of the existing soil nitrogen replenishing technologies amongst farmers in three counties in western Kenya was carried out in June 2011. Three farmer associations were Angurai Farmers Development Project (AFDEP), Bungoma Small-Scale Farmers Forum (BUSSFFO) and Mwangaza Farmer Group (MFAGRO). During the survey 223 farmers were interviewed with roughly a half of the households surveyed being members of farmer associations (FAs) and the other half being non-members, who acted as the control. Stratified random sampling technique was used. A repeated measures Analysis of Variance (RM – ANOVA) showed that various soil nitrogen replenishment technologies were adopted to various degrees, F (4.39, 855.43) =23.36, p<.001). The findings of this study indicated that the available technologies most extensively used in the study area were the use of inorganic fertilisers (DAP), planting of improved legumes processing, Lab lab, Push Pull, and Super 2 Package. In second place, were technologies such as seed inoculation, foliar feed use, top dressing fertiliser (CAN) and use of improved legumes. The least used technologies were found to be Ua Kayongo (IR seed), MBILI intercropping, fortified compost, and use of Farm yard manure and liming. The results also indicated that generally, adoption of technologies was higher amongst farmer association members compared with non-members regardless of the county. Bungoma County had significantly highest level of technology adoption level compared to both Busia and Vihiga. Adoption of soil technologies was also found to be positively correlated with farmers’ educational level but inversely related with their age.
Linking farmers, indigenous vegetables and schools in Western Kenya for impro...Teresa Borelli
In Kenya, where high levels of under-nutrition and overweight and obesity coexist, local foods have the potential to provide ready access to affordable, key micronutrients for healthy and balanced diets. Yet, lack of consumer awareness of the nutritional value of local biodiversity, poorly developed markets and value chains and negative perceptions associated with traditional foods are leading to the underutilization and disappearance of many nutritionally-relevant species as well as the shift to unhealthy eating habits.
ACIAR is supporting research to revive interest in African Leafy Vegetables (ALVs) and to address demand and supply-side constraints linked to the marketing of these local crops. The project is building the capacity of entrepreneurial farmer groups to sustainably produce and respond to market demands for ALVs from institutional markets (such as local schools, clinics etc.). At the same time, preliminary nutrition education interventions are being undertaken in schools and communities in Busia County to increase the appreciation and use of local nutritious biodiversity to improve dietary diversity.
Presentation of BFN activities to SADC countries - Feb 2015Teresa Borelli
The presentations was delivered to a meeting of SADC countries showing how traditional crops can provide useful food alternatives when nutrition and food security is poor and when climate events can cause other crops to fail.
Dr Jason Clay, Senior Vice President Food and Markets, WWF-US visited New Zealand in September 2016 with support from the AgriBusiness Group/NZ Sustainability Dashboard and WWF-NZ.
The Sustainable Business Council hosted Jason at events for BusinessNZ members and guests in Wellington and Auckland. He made a powerful and sobering case for why we need to get it right with food if we're going to protect our biodiversity; how businesses need to lead from the front; and how Government policy will support food reliability and the value chain in the countries they govern.
Biodiversity for Food and Nutrition in BrazilTeresa Borelli
Why does Brazil think that agricultural biodiversity matters and how the country is mainstreaming biodiversity for food and nutrition into policies and programs tackling food security
Presentation of BFN activities at the Alacati Herb FestivalTeresa Borelli
Recent successes in BFN activities were presented at the Biodiversity for Food & Nutrition Conference organized in the framework of the Alacati Herb Festival in Turkey in March 2015.
9 February 2017, the first Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place on the subject: Food Systems for Healthier Diets.
Corinna Hawkes
POLICY SEMINAR
Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT
Food waste global crisis, global opportunity - steven m. finn - feb 2015Steven M. Finn
Presentation at Cabrini College's conference on the Convergence of Childhood Obesity and Hunger in Philadelphia (February, 2015). This session demonstrated the related problems of hunger, obesity, and food waste and the significant opportunity in capturing and redirecting high-quality calories to improve child nutrition.
Feed & Seed is a company located in Greenville, South Carolina. It's a collaborative effort from farmers, educators, policy makers, health experts, and many more to connect food from the farms to our tables.
Understanding the role of value chains in enhancing diets in low income setti...IFPRIMaSSP
This study was presented by Dr. Aulo Gelli (Research Fellow, International Food Policy Research Institute) and Dr. Jason Donavan (Leader, Value Chains and Transformational Change, ICRAF) at the Agriculture nutrition event on " Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe
Food security and nutrition as basic indicators of socioeconomic sustainabili...ILRI
Poster prepared by Abdrahmane Wane (CIRAD-PPZS-ILRI), Jean-Joseph Cadilhon (ILRI) and Mamadou Yauck (CIRAD-PPZS) for the ILRI-CTA African Dairy Value Chain Seminar, Nairobi, Kenya, 21-24 September 2014.
How Does Agriculture Contribute to nutrition? Concepts and IndicatorsIFPRIMaSSP
Presented by Janice Meerman
Presented at Report Launch "Mapping Linkages between Agriculture, Food Security and Nutrition in Malawi"
Ufulu Gardens, 28th April, 2015
Shifting Consumption: Lessons from market transformationsFrancois Stepman
Shifting Consumption: Lessons from market transformations by Daniel Vennhard, World Resources Institute
11 October 2016. Brussels. The role of consumers in the sustainable consumption and production in Europe and in developing countries
Thinking outside the box for better nutrition through agriculture: Malawi is ...IFPRIMaSSP
Stacia Nordin, from the Strengthening Agricultural and Nutrition Extension project (Feed the Future), presents on innovative approaches to improving nutrition through agriculture. The presentation emphasized localized and sustainable solutions, and addressing challenging to multi-sectoral implementation.
Findings from a survey in western kenya to determine the soil fertility reple...Innspub Net
A survey on adoption levels of the existing soil nitrogen replenishing technologies amongst farmers in three counties in western Kenya was carried out in June 2011. Three farmer associations were Angurai Farmers Development Project (AFDEP), Bungoma Small-Scale Farmers Forum (BUSSFFO) and Mwangaza Farmer Group (MFAGRO). During the survey 223 farmers were interviewed with roughly a half of the households surveyed being members of farmer associations (FAs) and the other half being non-members, who acted as the control. Stratified random sampling technique was used. A repeated measures Analysis of Variance (RM – ANOVA) showed that various soil nitrogen replenishment technologies were adopted to various degrees, F (4.39, 855.43) =23.36, p<.001). The findings of this study indicated that the available technologies most extensively used in the study area were the use of inorganic fertilisers (DAP), planting of improved legumes processing, Lab lab, Push Pull, and Super 2 Package. In second place, were technologies such as seed inoculation, foliar feed use, top dressing fertiliser (CAN) and use of improved legumes. The least used technologies were found to be Ua Kayongo (IR seed), MBILI intercropping, fortified compost, and use of Farm yard manure and liming. The results also indicated that generally, adoption of technologies was higher amongst farmer association members compared with non-members regardless of the county. Bungoma County had significantly highest level of technology adoption level compared to both Busia and Vihiga. Adoption of soil technologies was also found to be positively correlated with farmers’ educational level but inversely related with their age.
Linking farmers, indigenous vegetables and schools in Western Kenya for impro...Teresa Borelli
In Kenya, where high levels of under-nutrition and overweight and obesity coexist, local foods have the potential to provide ready access to affordable, key micronutrients for healthy and balanced diets. Yet, lack of consumer awareness of the nutritional value of local biodiversity, poorly developed markets and value chains and negative perceptions associated with traditional foods are leading to the underutilization and disappearance of many nutritionally-relevant species as well as the shift to unhealthy eating habits.
ACIAR is supporting research to revive interest in African Leafy Vegetables (ALVs) and to address demand and supply-side constraints linked to the marketing of these local crops. The project is building the capacity of entrepreneurial farmer groups to sustainably produce and respond to market demands for ALVs from institutional markets (such as local schools, clinics etc.). At the same time, preliminary nutrition education interventions are being undertaken in schools and communities in Busia County to increase the appreciation and use of local nutritious biodiversity to improve dietary diversity.
Presentation of BFN activities to SADC countries - Feb 2015Teresa Borelli
The presentations was delivered to a meeting of SADC countries showing how traditional crops can provide useful food alternatives when nutrition and food security is poor and when climate events can cause other crops to fail.
Dr Jason Clay, Senior Vice President Food and Markets, WWF-US visited New Zealand in September 2016 with support from the AgriBusiness Group/NZ Sustainability Dashboard and WWF-NZ.
The Sustainable Business Council hosted Jason at events for BusinessNZ members and guests in Wellington and Auckland. He made a powerful and sobering case for why we need to get it right with food if we're going to protect our biodiversity; how businesses need to lead from the front; and how Government policy will support food reliability and the value chain in the countries they govern.
Biodiversity for Food and Nutrition in BrazilTeresa Borelli
Why does Brazil think that agricultural biodiversity matters and how the country is mainstreaming biodiversity for food and nutrition into policies and programs tackling food security
Presentation of BFN activities at the Alacati Herb FestivalTeresa Borelli
Recent successes in BFN activities were presented at the Biodiversity for Food & Nutrition Conference organized in the framework of the Alacati Herb Festival in Turkey in March 2015.
9 February 2017, the first Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place on the subject: Food Systems for Healthier Diets.
Corinna Hawkes
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Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT
Global initiative on food loss and waste reduction
Similar to The grocery gap: food retail outlets mapping and reorganization for promoting healthy diets Allison Karpyn, PhD, Associate Director, Center for Research in Education & Social Policy, Assistant Professor of Education - University of Delaware
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Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
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The grocery gap: food retail outlets mapping and reorganization for promoting healthy diets Allison Karpyn, PhD, Associate Director, Center for Research in Education & Social Policy, Assistant Professor of Education - University of Delaware
1.
2. FOOD RETAIL OUTLETS MAPPING AND
REORGANIZATION FOR PROMOTING
HEALTHY DIETS
The grocery gap:
Allison Karpyn, PhD
Karpyn@udel.edu
3. Changing Access in Philadelphia,
Conduct Geographic Analysis
The problem:
Disparities in access to healthy
food & rising noncommunicable
disease
The Food Trust solution: Task
force grounded by GIS maps
- Where supermarkets are, are
not
- Poverty
- Mortality, diet related diseases
- Find “areas of greatest need”
4. Convene Task Force & Advocate for Recommendations
Allison Karpyn et al. Health Aff 2010;29:473-480
6. Pennsylvania Results
• 88 new or improved grocery stores approved for
funding in underserved communities
• 1.67 million square feet of retail space
• 5,000 jobs created or retained
• 400,000 of the state’s underserved residents reached
• $190 million total project costs resulting from $30
million in state seed money
• $540,000 increase in local tax revenue from a single
store in Philadelphia
7. National Expansion:
Establishing Effective Public-Private Financing Efforts
FEDERAL:
• Federal Healthy Food Financing Initiative
$169 Million dispersed since 2011
STATE/LOCAL:
• New Jersey ($20 mil)
• California ($270 mil)
• LA ($14 mil)
• New York ($30 mil)
• New Orleans ($14 mil)
• Illinois ($13 mil)
• Colorado (7.1 mil)
• Ohio ($5 mil)
• Massachusetts ($100,000 + $6 mil)
• Michigan Good Food Fund ($3 million +)
8. Increasing Healthy Food Access:
• START with Maps
• Convene High-Level Stakeholders
• Understand Barriers
• Public-Private Partnerships & Financing
Maps reveal inequities in food access, improve understanding of the
problem across sectors and support targeted initiatives.