The Americas
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Ola, Hola and Hello from the Americas. This is the final stop on our whirlwind tour of our continents. We have learnt about North and South America today. We found that more people live in North America and that the climate changes from the North to the South. The children ate a traditional corn cuisine from Mexico prepared by Chef Howarth. We also discovered that the habitat of many of the South American animals is being endangered by humans. This afternoon we also had some special visitors from South America - two furry little guinea pigs courtesy of Anthony. Thanks to Cassidy for providing our South American music. What a wonderful week of setting sail for our Inquiry.
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The document summarizes the key indigenous groups that inhabited four culture areas in North America: the Arctic, Subarctic, Northeast, and Southeast. The Arctic area was home to nomadic Inuit and Aleut peoples who spoke related languages and subsisted on seals, whales, and fish. The Subarctic stretched across Alaska and Canada and contained Athabaskan and Algonquian language groups. The Northeast contained Iroquoian and Algonquian villages along the Atlantic coast and inland waterways. The Southeast was an agricultural region inhabited by Muskogean language peoples like the Cherokee, Chickasaw, Choctaw, Creek, and Seminole.
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The Iroquois Tribe lived in what is now New York, living in longhouses. The Iroquois were farmers who grew crops like corn, beans and squash and also hunted deer, fish and elk for food. Men hunted and traded while women farmed and took care of the family. The Iroquois worshipped the Great Spirit and played lacrosse and other games. Dogs were important work animals and women led the clans.
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The regional cuisines of the United States are as diverse as its inhabitants due to immigration over time. Native Americans first cultivated foods like potatoes, tomatoes, and peppers. Early colonists from Britain, Spain, France, and the Netherlands struggled but learned to farm crops from Native Americans. Later immigrants in the 1800s from countries like Italy, China, Ireland and India brought their food customs to cities, contributing to the variety of regional cuisines seen today.
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Native Americans first arrived in North America approximately 15,000-33,000 years ago by crossing a land bridge from Asia. They settled throughout North America in distinct regions defined by different environments, including the Southwest, Pacific Northwest, Great Plains, Southeast, and Northeast. The geography of each region influenced the challenges Native Americans faced, the structures they built for shelter, and the foods they were able to farm and hunt to support their societies.
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Native American tribes had diverse cultures, with different languages, clothing, customs, and healing traditions. When European colonists arrived, there were nearly 12 million Native Americans divided among over 1,000 tribes. Many Native Americans died from European diseases and wars with colonists who took Native lands. Music, agriculture, and languages varied between tribes. Native Americans are descended from Siberian hunter groups who migrated to America thousands of years ago. European colonization in the 15th century devastated Native populations and cultures through disease, warfare, and imposition of foreign rule. Geronimo and Sitting Bull were famous Native American leaders who resisted colonists.
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The introduction of diseases by European settlers to which Native Americans had no resistance, such as smallpox and measles, led to the death of entire tribes and significantly reduced the Native American population. As Europeans continued settling along the east coast, Native Americans were increasingly pushed westward, disrupting tribal balances and land ownership practices. This tension resulted in many conflicts between settlers and Native Americans and contributed to the decline of Native American culture. In the 1830s, the Cherokee "Trail of Tears" forced the relocation of 16,000 Cherokee Indians to Oklahoma, resulting in thousands of deaths and the loss of Native American sacred sites and traditions. Today, Native American populations and languages continue to face challenges with preserving
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Native Americans were the original inhabitants of North and South America, with some groups arriving over 40,000 years ago. There were hundreds of tribes across the Americas, each with their own distinct cultures, languages, religious beliefs, and housing/clothing styles adapted to the local environment. The arrival of European settlers devastated American Indian populations and ways of life through disease, conflict, and displacement from traditional lands. While most Native Americans now live off reservations, many tribes strive to preserve their cultural heritage.
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- Jamaica was originally inhabited by Arawak people but was conquered by the Spanish in 1494. The British later occupied Jamaica in 1655 and used it as a slave economy to support their sugar plantations. Slavery was abolished in 1838.
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The document provides information on the various indigenous peoples and cultures of North America. It describes the origins of the first Americans, and then details the different cultural regions of North America, including the indigenous groups that lived in each region. Key regions covered include the Northwest Coast, Southwest, Great Plains, and Eastern Woodlands. For each region and group, the document outlines aspects of their environment, housing, food, clothing, tools and more.
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The document provides information on various countries and territories in North America, including their areas, populations, capitals, languages, currencies, products, and other facts. It discusses countries like Canada, the United States, Mexico, The Bahamas, Barbados, Belize, and Greenland. For each location, it provides 2-3 brief facts or highlights about their geography, economy, culture, or history.
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The document provides an overview of the history and culture of Native Americans in North Carolina. It discusses how Native Americans first arrived from Asia over 10,000 years ago during the last Ice Age. Their culture evolved from nomadic Paleo-Indian hunter-gatherers to more settled Archaic farmers and traders, and later Mississippian societies with permanent villages, mounds, and cultivated crops like corn. The document then describes the tribes and daily life of Native Americans in North Carolina, who lived in small family-based towns and followed seasonal cycles of farming, hunting, fishing, and gathering.
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Early Native Americans arrived in North America between 10,000 and 20,000 years ago by walking across the Bering Strait or using canoes. They lived as hunter-gatherers and some tribes began farming around 5,000 years ago. Native American cultures had common characteristics like believing nature had spiritual qualities, holding frequent rituals, believing all nature is interconnected, resisting waste, and prioritizing the tribe's success. Before contact with Europeans, Native Americans lived by hunting and gathering, some did basic farming. They made clothing from animal skins and plant fibers, used tools from bones and sinew, and lived in caves, mud huts, or skin-covered structures. They had religious practices and ceremonial burials, and ch
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The Land Bridge Theory claims that during the Ice Age, ocean levels dropped and exposed dry land connecting Siberia and Alaska.
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South America is a continent located primarily in the Southern Hemisphere, with some northern portions. It has an area of 17,840,000 square kilometers and a population of over 410 million people. There are 12 countries in South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela. The cultures of South America draw from indigenous, European, African, and American influences. Some popular sports include soccer, basketball, and volleyball. Traditional South American foods include guinea pig, quinoa, tropical fruits, and steak. The economy has shifted toward free markets and includes industries like agriculture, mining, and forestry.
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The document summarizes key aspects of culture for various Native American groups based on their geographic regions. It describes how the physical environments of the Eastern Woodlands, Great Lakes, Eskimo, Northwest, Plains, and Southwest regions shaped aspects of their lives like food sources, housing, and transportation. For example, it notes that Eastern Woodlands tribes enjoyed a varied diet from farming, hunting, fishing, and tapping maple trees; Plains Indians relied on nomadic buffalo hunting; and Southwest Indians developed stable food sources through agricultural modifications suited to their inhospitable climate and topography.
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3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
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