Packaging Innovation and
Challenges for Business Success
Mayuree Paklamjeak
23 May 13
Pack Innotech Conference , 22-23 May 2013
Agenda
• Realizing importance of packaging
innovation for business success
• Understanding packaging requirements for
efficiency
• Inspecting packaging that leads to
competitiveness
• Identifying packaging challenges for brand
owners and suppliers when AEC comes into
effect
Realizing importance of
packaging innovation
for business success
Research vs Innovation
Research is the transformation of money to knowledge
Innovation is the transformation of knowledge to money
Ref : Bayer, Germany
Criteria of Packaging Innovation
Consumers
Preference
Technology
Readiness
Business
Need
• Some innovation need Research
to get technology readiness,
some do not
• Some innovation are simple ,
some are not and need
Engineering & Manufacturing
before commercialization
Innovation is an important index of global competiveness
Packaging Innovation Objectives
• For new product launch to gain market share / profit
• For improvement of current products to extend product
life cycle
- better packaging quality & consistency
- adding functionality value
- brand enhancement/ differentiation
- promote sales
- retailer preference
- total competitive cost
- higher supply chain & logistics efficiency
- reduce environment impact/sustainability
- etc
Consumer Product Life Cycle
Packaging innovation is needed to extend product life and
meet business result (profit).
Why Packaging Innovation Is Needed?
Consumer Product Life Cycle
Phase Characteristics Packaging strategy
New product
introduction
(launch)
high budget, low sales, low
market share, no or less
competitors
- create product image and attack
consumer attention by packaging
differentiation , segmentation, benefits
communication
Growth higher sales, higher market
share ,more competitors,
higher profit
- more pack sizes and types to cover
more segments and sales channels
- create special pack for marketing event
Saturation sales stable, market share
stable, serious competition
- promotion pack, refresh by changing
packaging design or adding value
Decline sales drop significantly,
market share loss
- reduce packaging cost, cut all un-
necessary elements
Die little sales and market share - too late to use any packaging strategy
Packaging design to support marketing events
Growth Phase
Speed
Quality
Premium
Growth Phase
New pack size & type to cover new segment
Tablet Dispenser
Saturation Phase
Refresh by adding value (easily open and reclose-able)
NEW RESEALABLE PACK
Understanding packaging
requirements for efficiency
Packaging Design Outcome : Packaging Specification
Production
and Quality
Purchasing
and Finance
Warehouse
and Logistics
Rules &
Regulation
Product
Marketing
and Sales
Packaging
Specification
SuppliersBrand Owner
Good Packaging Specification
Shall meet all relevant needs “Efficiency”
 Product quality and shelf-life
 Packing /filling/capping/labeling efficiency
 Distribution efficiency (warehousing included)
 Retailers preference
 Consumers preference
 Less environment impacts
 Acceptable cost (profit)
Efficiency requires many steps,
many testing and time
1. Information collection & packaging requirements summary
2. Multi designs , selection, prototype(s) making
3. Prototype test & validation
4. Design adjustment, prototype , making, retesting
5. Structure and graphic designs finalize
6. Cost and demand finalize
7. Production tooling (die-cu, moulds, printing
plates/cylinders) and test
8. Complete packaging specification and quality criteria
Packaging Requirement for Efficiency
Efficiency Packaging Requirements Testing Requirement
Product quality &
shelf-life
Packing/filling
efficiency
Distribution
efficiency
Retailer
preference
Consumer
preference
Safe when direct contact with
food, protection against
moisture, gas, oil, etc
Proper shape & dimension
and performance
Proper transport packaging
design & property
Maximize space utilization ,
stable on-shelf, easy shelf
replenishment
Outstanding on-shelf, clear
communication, reasons to
believe, convenience
Aging test, migration test ,
solvent retention, WVTR, OTR,
etc.
Physical test and machine test
Simulation shipping test,
rub resistance
Dimension and stability check.
SRP design test
Consumer test, shelf test,
convenience function test
Packing / Filling Efficiency
High output
Minimize waste
Minimize finished goods defect
• Easy loading/unloading
• Maximize space utilization
• Minimize goods damage
Losses in Distribution
• Handling & storage 45 %
• Accident 19 %
• Water damage 17 %
• Theft and pilferage 19 %
Distribution Efficiency
Reduce Distribution Damage
Good SRP design
needs complete
distribution information
to maximize space
Distribution Efficiency
Inspecting packaging that
leads to competitiveness
Packaging for Competitiveness
Best on Shelf
• Understand consumer needs
• Link needs with key packaging attributes which convince
consumers to choose our brands
• Ensure shoppers choose our brands in the store by
outstanding or differentiation design when displayed on-shelf
Packaging Attributes : packaging elements which
consumers can see and perceive
• Packaging shape, color, picture, aesthetics
• Brand name, logo , pictures, highlight of product benefit
• Brand sense
• Brand endorser
Consumer Needs
- Senior citizen (Aging population)
- Target consumers
% senior citizen (> 65 years old) of total population
Country 2010 2020
Japan 23 28
USA 13 16
India 4 8
China 8 12
Thailand 10 (12% in 2012) 14 (20% in 2042)
Senior Citizens
Aging Society
Expiry date is hard to
read
The packaging is
hard to open
Small, fuzzy text
Too less information
the content
What annoys you the most regarding product packaging?
(Germany)
Several answers are possible, N= 354
Rising Health & Safety Awareness
Rising Health & Safety Awareness
Tamper evident cap
Safety button
Tamper evident shrink sleeve
Rising Health & Safety Awareness
Clear Benefit Communication
Guideline Daily Amounts (GDA) Label
on front panel
Amount of key concerned component (Energy, Fat ,
Sugar, Salt, Sodium ) per package in % of maximum
consumption allowed per day
>>> Nutritional Facts on back/side panel
Nutritional information per one serving
Rising Health & Safety Awareness
Nutrition Communication
Guideline Daily Amounts (GDA)
Widely used due to easily understood by consumers
Jasmine rice
5 kg in big flat bag (210-230 Baht)
Cereal mixed Ca & Fe fortified
450 g (31 Baht) 500 g (48 Baht)
Healthy Food Awareness Rice Innovation
Stand up zipper pouch
Butterfly Pea Rice with benefit information
1 year shelf life
O2 Absorber
ข้าวสมุนไพรดอกอัญชัน
Healthy Food Rice Innovation
Vacuum pouch with O2 absorber
Canola Oil Rice bran oil Palm oil
Healthy Food High nutrition edible Oil
Canola, Olive, Rice Bran Oil
Premium design of
clear PET bottle
Olive oil
Convenience
& Fun
Very easy to
open
Easy tear and
straight cut
Tab
UD Easy to
open
Safety and Convenience
Safety and injury
prevention
Instant noodle cup with 2 layers lid
Hot water in
Hot water out
UD
Noodle cup
Paper coated with PE
Corrugated paper for
insulating effect
Coated paper for
good printing
Triple layers paper cup for
excellent insulating effect
The cup automatically equipped
with an insulating function on its
side soon after pouring hot water
into the cup, easy to hold and
difficult to slip from hands
Safety and
injury
prevention
UD
2012 Packaging Idea Award, Japan
More Convenience
•The cap and the PET bottle stay together even after
the water bottle has been opened
• Consumer can move more freely without worry about
losing the cap
• The cap has a common shape and can be used in an
existing filling line.
Non pigmented HDPE bottle with bag
inside , bag made of high flexible thin film,.
After squeeze to pour, the bottle easily
back to original shape
Cap has 2 pieces valve for
preventing product flow back
The hole at bottle is for releasing
the air between bottle and bag ,
helps maintain bottle shape and
enable to adjust product poured
hole
-Table top bottle for soy sauce (200 ml)Convenience
Keep soy sauce fresh for 90 days after opened
2 bags sealed together on top
- inside bag is clear film , low
rigidity, high barrier
- outside is printed film, high rigidity 1/3 of resin consumption vs PET bottle
for stand up, low barrier
- Soy sauce in stand up pouch (500 ml)
Opening area is very thin film for easier
tear. When stop pouring, films will be
stick together ,protect outside air flow
in. This spout design can prevents
reflex of O2 protect against oxidation
and deterioration
Convenience
Keep soy sauce fresh for 90 days after opened
Convenience
Cap-n-box : FDA approval board coated with
PET on both sides,, tight seal , reclose-able
Supplied by Continental Packaging(Thailand)
Frozen Vegetable in Microwavable Pouch
3 methods of heat
- in microwave oven
- hot water tap
- in boiling water
When heated in microwave oven
Center seal open to release hot air from the pouch
250 ml 500 ml
Aseptic Carton
Convenience and Longer Shelf-life
My Own Made Starbucks Coffee
Small Household
Single Serve Packaging
Standard size 200 g &100 g
Single serve size 20 g
Convenience : Food Take Away Packaging
Take-away meals for city life people
On-the-Go
Beverage bottle for sport men
Sandwich box for drivers
Outstanding or differentiation design
when displayed on-shelf
Consumer Behavior
Consumers have become
 More complex
 More demanding
 More educated
 More willing to think twice or even
3 times before making a purchase
Packaging is the product
Printing makes the product
Printed pack represents brand
70 % of product purchased are unplanned and shoppers
made buy decision in the store
Ready Meal Frozen Food
 Big segment and high growth
 Vertical freezers more popular
 Flexible and rigid plastic packaging biggest consumption
Differentiation by Unique Shape , Material
and Good Graphic
Brand Enhancement
by good graphic and high quality of decoration
Normal segment
Premium segment
Continental Packaging
(all designs patented )
Differentiation-Fancy Box
Selling price
380 Baht
Outstanding On-Shelf
by shape, form, graphic, printing
Brand Endorser
Consumer can see, perceive and remember
Identifying packaging challenges
for brand owners and suppliers
when AEC comes into effect
AEC in 2015
One Vision, One Identity, One Community
วิสัยทัศน์เดียว อัตลักษณ์เดียว ประชาคมเดียว
Big market size of 600 million people of 10 countries
ASEAN Brand Owners & Suppliers
• Opportunity
- Better economic
- Higher GDP/ person
- Bigger market
- More collaboration
- More harmonized product standard
AEC: Opportunity for ASEAN Economic Growth
2015 Estimate
EU China ASEAN ASEAN
in 2012
GDP
billion USD 18,783 10,581 3,126 2,248
Population
million 504 1,375 645 590
GDP /Capita
USD/head 37,236 7,694 4,844 3,810
Packaging industry is approx 0.7 % of GDP = 0.7 billion USD in 2012
Ref : World Bank
Challenges for Brand Owners & Suppliers
Stronger competition on cost and quality
• High competition especially mass consumer
products
• Most consumers make buy decision based on
price, rather than quality
• Skilled specific professional will move around,
how to keep them in our organization?
Packaging Challenges for Brand Owners & Suppliers
• Know your organization
- Do SWOT - capability, technology, people, etc
- Identify your strength or uniqueness  keep it
- Improve your weakness  urgently
• Know your major competitors
- Strength & weakness
- Benchmark , how to compete them
• Know your cost structure in your supply chain and logistics
- Cost structure elements of your products (+packaging)
- Identify causes of waste in supply chain & logistics  improve
- Partnership with your raw materials & machines suppliers
• Know your price structure (quoted by supplier)
- Understand price structure of each packaging item ordered
- Work with them on how to reduce price without reducing quality
Packaging Challenges for Brand Owners
• Know your target market & consumers
- Understand target consumers behavior , varied by culture,
religion, life-style, education, etc
- Identify consumer needs & preferences
- Design proper packaging to serve their needs & preferences
- Make it easy for consumer to know what „s benefits of that packaging
• Know your target retailers
- Understand their preferences
- Design proper packaging to serve their preferences
- Partner and support them e.g. shelf space management , special
events
Packaging Challenges for Suppliers
• Know your key customers (brand owners)
- Each has different requirements & demand, understand them
- Keep major customers, fully support them
- Seek new customers for business expansion
- Networking or joint investment with other suppliers locally or in
the region to serve specific brand owners with competitive pricing
How to Turn Packaging Challenges to Success
• Packaging innovation is the solution (knowledge money)
• Innovation resources : people, equipment and budget
• Priority of innovation based on business need, target
consumer/customer preferences and technology readiness
• Innovation areas focused
- differentiate from competitor  uniqueness
- value added for consumers
- green packaging (hot trend)
- competitive overall cost
- consistent quality , minimize rejection
• Collaboration among value chain parties
for updated information and technology transfer
Speed to market
Acceptable selling price
Success of Packaging Innovation Needs
Value Chain Collaboration
Material Suppliers
Packaging
Suppliers Brand Owners
Additives and Ink
Suppliers
Machine Suppliers
Supporting Organization
For the trade
Packaging represents
Space saving
Shelf appearance
Reduced damages
For the consumer
Packaging represents
Safety
Convenience
Comfort
For the business
Packaging represents
Profits
Survival
Future of Sustainable Packaging for
Consumer Products
END

Packaging Innovation-Thai Packaging Association 2013

  • 1.
    Packaging Innovation and Challengesfor Business Success Mayuree Paklamjeak 23 May 13 Pack Innotech Conference , 22-23 May 2013
  • 2.
    Agenda • Realizing importanceof packaging innovation for business success • Understanding packaging requirements for efficiency • Inspecting packaging that leads to competitiveness • Identifying packaging challenges for brand owners and suppliers when AEC comes into effect
  • 3.
    Realizing importance of packaginginnovation for business success
  • 4.
    Research vs Innovation Researchis the transformation of money to knowledge Innovation is the transformation of knowledge to money Ref : Bayer, Germany
  • 5.
    Criteria of PackagingInnovation Consumers Preference Technology Readiness Business Need • Some innovation need Research to get technology readiness, some do not • Some innovation are simple , some are not and need Engineering & Manufacturing before commercialization Innovation is an important index of global competiveness
  • 6.
    Packaging Innovation Objectives •For new product launch to gain market share / profit • For improvement of current products to extend product life cycle - better packaging quality & consistency - adding functionality value - brand enhancement/ differentiation - promote sales - retailer preference - total competitive cost - higher supply chain & logistics efficiency - reduce environment impact/sustainability - etc
  • 7.
    Consumer Product LifeCycle Packaging innovation is needed to extend product life and meet business result (profit). Why Packaging Innovation Is Needed?
  • 8.
    Consumer Product LifeCycle Phase Characteristics Packaging strategy New product introduction (launch) high budget, low sales, low market share, no or less competitors - create product image and attack consumer attention by packaging differentiation , segmentation, benefits communication Growth higher sales, higher market share ,more competitors, higher profit - more pack sizes and types to cover more segments and sales channels - create special pack for marketing event Saturation sales stable, market share stable, serious competition - promotion pack, refresh by changing packaging design or adding value Decline sales drop significantly, market share loss - reduce packaging cost, cut all un- necessary elements Die little sales and market share - too late to use any packaging strategy
  • 9.
    Packaging design tosupport marketing events Growth Phase Speed Quality Premium
  • 10.
    Growth Phase New packsize & type to cover new segment Tablet Dispenser
  • 11.
    Saturation Phase Refresh byadding value (easily open and reclose-able) NEW RESEALABLE PACK
  • 12.
  • 13.
    Packaging Design Outcome: Packaging Specification Production and Quality Purchasing and Finance Warehouse and Logistics Rules & Regulation Product Marketing and Sales Packaging Specification SuppliersBrand Owner
  • 14.
    Good Packaging Specification Shallmeet all relevant needs “Efficiency”  Product quality and shelf-life  Packing /filling/capping/labeling efficiency  Distribution efficiency (warehousing included)  Retailers preference  Consumers preference  Less environment impacts  Acceptable cost (profit)
  • 15.
    Efficiency requires manysteps, many testing and time 1. Information collection & packaging requirements summary 2. Multi designs , selection, prototype(s) making 3. Prototype test & validation 4. Design adjustment, prototype , making, retesting 5. Structure and graphic designs finalize 6. Cost and demand finalize 7. Production tooling (die-cu, moulds, printing plates/cylinders) and test 8. Complete packaging specification and quality criteria
  • 16.
    Packaging Requirement forEfficiency Efficiency Packaging Requirements Testing Requirement Product quality & shelf-life Packing/filling efficiency Distribution efficiency Retailer preference Consumer preference Safe when direct contact with food, protection against moisture, gas, oil, etc Proper shape & dimension and performance Proper transport packaging design & property Maximize space utilization , stable on-shelf, easy shelf replenishment Outstanding on-shelf, clear communication, reasons to believe, convenience Aging test, migration test , solvent retention, WVTR, OTR, etc. Physical test and machine test Simulation shipping test, rub resistance Dimension and stability check. SRP design test Consumer test, shelf test, convenience function test
  • 17.
    Packing / FillingEfficiency High output Minimize waste Minimize finished goods defect
  • 18.
    • Easy loading/unloading •Maximize space utilization • Minimize goods damage Losses in Distribution • Handling & storage 45 % • Accident 19 % • Water damage 17 % • Theft and pilferage 19 % Distribution Efficiency
  • 19.
  • 20.
    Good SRP design needscomplete distribution information to maximize space Distribution Efficiency
  • 21.
  • 22.
    Packaging for Competitiveness Beston Shelf • Understand consumer needs • Link needs with key packaging attributes which convince consumers to choose our brands • Ensure shoppers choose our brands in the store by outstanding or differentiation design when displayed on-shelf Packaging Attributes : packaging elements which consumers can see and perceive • Packaging shape, color, picture, aesthetics • Brand name, logo , pictures, highlight of product benefit • Brand sense • Brand endorser
  • 23.
    Consumer Needs - Seniorcitizen (Aging population) - Target consumers
  • 24.
    % senior citizen(> 65 years old) of total population Country 2010 2020 Japan 23 28 USA 13 16 India 4 8 China 8 12 Thailand 10 (12% in 2012) 14 (20% in 2042) Senior Citizens Aging Society
  • 25.
    Expiry date ishard to read The packaging is hard to open Small, fuzzy text Too less information the content What annoys you the most regarding product packaging? (Germany) Several answers are possible, N= 354
  • 26.
    Rising Health &Safety Awareness
  • 27.
    Rising Health &Safety Awareness Tamper evident cap Safety button Tamper evident shrink sleeve
  • 28.
    Rising Health &Safety Awareness Clear Benefit Communication
  • 29.
    Guideline Daily Amounts(GDA) Label on front panel Amount of key concerned component (Energy, Fat , Sugar, Salt, Sodium ) per package in % of maximum consumption allowed per day >>> Nutritional Facts on back/side panel Nutritional information per one serving Rising Health & Safety Awareness Nutrition Communication
  • 30.
    Guideline Daily Amounts(GDA) Widely used due to easily understood by consumers
  • 31.
    Jasmine rice 5 kgin big flat bag (210-230 Baht) Cereal mixed Ca & Fe fortified 450 g (31 Baht) 500 g (48 Baht) Healthy Food Awareness Rice Innovation Stand up zipper pouch
  • 32.
    Butterfly Pea Ricewith benefit information 1 year shelf life O2 Absorber ข้าวสมุนไพรดอกอัญชัน Healthy Food Rice Innovation Vacuum pouch with O2 absorber
  • 33.
    Canola Oil Ricebran oil Palm oil Healthy Food High nutrition edible Oil Canola, Olive, Rice Bran Oil Premium design of clear PET bottle Olive oil
  • 34.
  • 35.
    Very easy to open Easytear and straight cut Tab
  • 36.
  • 37.
    Safety and Convenience Safetyand injury prevention Instant noodle cup with 2 layers lid Hot water in Hot water out UD
  • 38.
    Noodle cup Paper coatedwith PE Corrugated paper for insulating effect Coated paper for good printing Triple layers paper cup for excellent insulating effect The cup automatically equipped with an insulating function on its side soon after pouring hot water into the cup, easy to hold and difficult to slip from hands Safety and injury prevention UD
  • 39.
    2012 Packaging IdeaAward, Japan More Convenience •The cap and the PET bottle stay together even after the water bottle has been opened • Consumer can move more freely without worry about losing the cap • The cap has a common shape and can be used in an existing filling line.
  • 40.
    Non pigmented HDPEbottle with bag inside , bag made of high flexible thin film,. After squeeze to pour, the bottle easily back to original shape Cap has 2 pieces valve for preventing product flow back The hole at bottle is for releasing the air between bottle and bag , helps maintain bottle shape and enable to adjust product poured hole -Table top bottle for soy sauce (200 ml)Convenience Keep soy sauce fresh for 90 days after opened
  • 41.
    2 bags sealedtogether on top - inside bag is clear film , low rigidity, high barrier - outside is printed film, high rigidity 1/3 of resin consumption vs PET bottle for stand up, low barrier - Soy sauce in stand up pouch (500 ml) Opening area is very thin film for easier tear. When stop pouring, films will be stick together ,protect outside air flow in. This spout design can prevents reflex of O2 protect against oxidation and deterioration Convenience Keep soy sauce fresh for 90 days after opened
  • 42.
    Convenience Cap-n-box : FDAapproval board coated with PET on both sides,, tight seal , reclose-able Supplied by Continental Packaging(Thailand)
  • 43.
    Frozen Vegetable inMicrowavable Pouch 3 methods of heat - in microwave oven - hot water tap - in boiling water When heated in microwave oven Center seal open to release hot air from the pouch
  • 44.
    250 ml 500ml Aseptic Carton Convenience and Longer Shelf-life
  • 45.
    My Own MadeStarbucks Coffee
  • 46.
    Small Household Single ServePackaging Standard size 200 g &100 g Single serve size 20 g
  • 47.
    Convenience : FoodTake Away Packaging Take-away meals for city life people
  • 48.
    On-the-Go Beverage bottle forsport men Sandwich box for drivers
  • 49.
    Outstanding or differentiationdesign when displayed on-shelf
  • 50.
    Consumer Behavior Consumers havebecome  More complex  More demanding  More educated  More willing to think twice or even 3 times before making a purchase Packaging is the product Printing makes the product Printed pack represents brand 70 % of product purchased are unplanned and shoppers made buy decision in the store Ready Meal Frozen Food  Big segment and high growth  Vertical freezers more popular  Flexible and rigid plastic packaging biggest consumption
  • 51.
    Differentiation by UniqueShape , Material and Good Graphic
  • 52.
    Brand Enhancement by goodgraphic and high quality of decoration Normal segment Premium segment
  • 53.
    Continental Packaging (all designspatented ) Differentiation-Fancy Box Selling price 380 Baht
  • 54.
    Outstanding On-Shelf by shape,form, graphic, printing
  • 55.
    Brand Endorser Consumer cansee, perceive and remember
  • 56.
    Identifying packaging challenges forbrand owners and suppliers when AEC comes into effect
  • 57.
    AEC in 2015 OneVision, One Identity, One Community วิสัยทัศน์เดียว อัตลักษณ์เดียว ประชาคมเดียว Big market size of 600 million people of 10 countries
  • 58.
    ASEAN Brand Owners& Suppliers • Opportunity - Better economic - Higher GDP/ person - Bigger market - More collaboration - More harmonized product standard
  • 59.
    AEC: Opportunity forASEAN Economic Growth 2015 Estimate EU China ASEAN ASEAN in 2012 GDP billion USD 18,783 10,581 3,126 2,248 Population million 504 1,375 645 590 GDP /Capita USD/head 37,236 7,694 4,844 3,810 Packaging industry is approx 0.7 % of GDP = 0.7 billion USD in 2012 Ref : World Bank
  • 60.
    Challenges for BrandOwners & Suppliers Stronger competition on cost and quality • High competition especially mass consumer products • Most consumers make buy decision based on price, rather than quality • Skilled specific professional will move around, how to keep them in our organization?
  • 61.
    Packaging Challenges forBrand Owners & Suppliers • Know your organization - Do SWOT - capability, technology, people, etc - Identify your strength or uniqueness  keep it - Improve your weakness  urgently • Know your major competitors - Strength & weakness - Benchmark , how to compete them • Know your cost structure in your supply chain and logistics - Cost structure elements of your products (+packaging) - Identify causes of waste in supply chain & logistics  improve - Partnership with your raw materials & machines suppliers • Know your price structure (quoted by supplier) - Understand price structure of each packaging item ordered - Work with them on how to reduce price without reducing quality
  • 62.
    Packaging Challenges forBrand Owners • Know your target market & consumers - Understand target consumers behavior , varied by culture, religion, life-style, education, etc - Identify consumer needs & preferences - Design proper packaging to serve their needs & preferences - Make it easy for consumer to know what „s benefits of that packaging • Know your target retailers - Understand their preferences - Design proper packaging to serve their preferences - Partner and support them e.g. shelf space management , special events
  • 63.
    Packaging Challenges forSuppliers • Know your key customers (brand owners) - Each has different requirements & demand, understand them - Keep major customers, fully support them - Seek new customers for business expansion - Networking or joint investment with other suppliers locally or in the region to serve specific brand owners with competitive pricing
  • 64.
    How to TurnPackaging Challenges to Success • Packaging innovation is the solution (knowledge money) • Innovation resources : people, equipment and budget • Priority of innovation based on business need, target consumer/customer preferences and technology readiness • Innovation areas focused - differentiate from competitor  uniqueness - value added for consumers - green packaging (hot trend) - competitive overall cost - consistent quality , minimize rejection • Collaboration among value chain parties for updated information and technology transfer Speed to market Acceptable selling price
  • 65.
    Success of PackagingInnovation Needs Value Chain Collaboration Material Suppliers Packaging Suppliers Brand Owners Additives and Ink Suppliers Machine Suppliers Supporting Organization
  • 66.
    For the trade Packagingrepresents Space saving Shelf appearance Reduced damages For the consumer Packaging represents Safety Convenience Comfort For the business Packaging represents Profits Survival Future of Sustainable Packaging for Consumer Products END