Presentation given by Ann Tutwiler, Director General, Bioversity International, at the Svalbard Global Seed Vault Anniversary Event, February 2018.
This presentation outlines the results of a feasibility study for a Global Cryo-Collection of crops that cannot be conserved by seed. These include banana, cacao, cassava, coconut, coffee, potato and yams. These crops either don’t produce conventional seeds, like bananas, or because the seeds they do produce do not always resemble their parents, like potatoes and many other roots and tubers making it impossible to reproduce them.
Cryopreservation is safe and reliable and dependable. In cryopreservation, plants are stored in in liquid nitrogen at a temperature of -196 °C, a temperature so cold that it effectively stops all the living processes within the plant tissue, freezing it forever in time. Plants can then be regenerated from tiny stored samples and grown into whole plants.
This study was commissioned by Bioversity International, the International Potato Center (CIP) and the Global Crop Diversity Trust with financial support from Australia, Germany and Switzerland.
Read it here:
https://www.bioversityinternational.org/e-library/publications/detail/feasibility-study-for-a-safety-back-up-cryopreservation-facility-independent-expert-report-july-2017/
Presentation given at the session on 'Seeds of Resilience - Novel strategies for using crop diversity in climate change adaptation' at Tropentag 2016, September 21st, Vienna, by Bioversity International scientist Ronnie Vernooy.
Future impacts of climate change are expected to become more pronounced in many parts of the world, forcing farmers to change their practices and causing them to find crops and varieties better adapted to new weather dynamics. Providing farmers with better access to crop and varietal diversity can strengthen their capacity to adapt to climate change. Under supportive policy and socioeconomic conditions, such strengthened capacity could contribute to greater food availability throughout the year, the production of more nutritious and healthy crops, and income generation. This is easier said than done.
How do we design and implement a comprehensive strategy that will allow farmers to access and use plant genetic diversity more effectively in the context of climate change adaptation? This session responded to this question through an interactive introduction to the challenge of enabling farmers to use climate-adapted germplasm (led by Bioversity International), a practical example from the field to bring new diversity to farmers fields (a case study from Uganda), and a “this is how we support crop diversification for climate change adaptation” exchange among a number of experts from government (development cooperation), private sector and civil society.
Find out more:
http://www.bioversityinternational.org/tropentag2016/
http://www.bioversityinternational.org/e-library/publications/detail/resource-box-for-resilient-seed-systems-handbook/
Re-collection to assess temporal variation in wild barley diversity in JordanBioversity International
Presentation delivered by Dr Imke Thormann at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Imke Thormann's presentation focused on crop wild relative genetic erosion and how it can be studied.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Bioversity International policy scientist Ronnie Vernooy gave this presentation at the the Global Consultation on Farmers’ Rights, Indonesia, 27-30 September 2016, organized by the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty).
The importance of farmers’ rights is recognized in Article 9 of the Plant Treaty.
In this presentation Vernooy shows how a community-based approach to the management of agricultural biodiversity, including supporting community seedbanks, can empower and benefit smallholder farmers and farming communities economically, environmentally and socially. This approach makes implementing farmers’ rights at national level both practical and effective contributing to food and seed security, sustainable livelihoods and resilience.
For more information, please visit:
http://www.bioversityinternational.org/research-portfolio/conservation-of-crop-diversity/community-seedbanks/
http://www.bioversityinternational.org/research-portfolio/policies-for-plant-diversity-management/the-plant-treaty/
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
Ann Tutwiler, Director General, Bioversity International gave this presentation at the Eighth Biodiversity Conference, Trondheim on 31st May 2016.
Current agricultural intensification practices are the biggest threat to sustainability and a major force behind breaching multiple planetary boundaries (Steffen et al., 2015). Agriculture contributes to between 19 and 29% of total GHG emissions (US EPA 2011, Vermeulen et al. 2012), uses of 69% of freshwater resources (AQUASTAT 2014), and 34% of the terrestrial, icefree surface of the planet accounting for 31% of wild biodiversity loss (Ramankutty et al. 2008). It is the primary driver for the substantial breach of the planetary boundary for phosphorous, and nitrogen (Carpenter and Bennett 2011, Steffen et al. 2015). The foods we produce from these systems struggle to nourish a growing global population where nearly 2 billion suffer from nutrient deficiencies, and another 2 billion suffer from obesity.
In as much as agricultural practices are important parts of the problem, they are likely to be our best bet for novel solutions addressing both human and environmental health. Increasing and improved use of agricultural biodiversity has the capacity provide both food and nutritional security, providing the ingredients of healthy, culturally sensitive, and enjoyable meals.
Mounting evidence suggests that producing food for diversified diets is often complementary with improving agriculture’s sustainability record. Agricultural biodiversity provides the core ecosystem services that underpin sustainable agricultural intensification: pollination, pest control, and sustainably stored and sourced soil nutrients. Finally, as the planet’s largest ecosystem, sustainable intensification of agricultural ecosystems has the capacity to provide multiple ecosystem services converting agriculture from a net source, to net sink of green house gases; reigning in planetary boundaries on phosphorus, nitrogen, and water; and creating a safe space for wild biodiversity .
Achieving agricultural biodiversity’s potential however, requires stronger support of the
research and development community, better articulation of biodiversity’s contribution to
multiple sustainable development goals, and improved indicators and indices that facilitate impact and progress both environmental and human well-being targets.
Find out more about Bioversity International's research on productive and resilient farms, forests and landscapes:
http://www.bioversityinternational.org/initiatives/farms-forests-landscapes/
Visit the official Trondheim 8th Biodiversity Conference page:
http://www.trondheimconference.org/
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action - a presentation given at the 15th meeting of the Commission on Genetic Resources for Food and Agriculture, FAO, Rome, January 2015. Presentation given by Ana Bedmar Villanueva, Michael Halewood and Isabel López from Bioversity International.
Read a news announcement about the new guidelines for use of agrobiodiversity in climate change adaptation planning
http://www.bioversityinternational.org/news/detail/new-guidelines-for-use-of-agricultural-biodiversity-in-climate-change-adaptation-planning/
This work is carried out in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Presentation given at the session on 'Seeds of Resilience - Novel strategies for using crop diversity in climate change adaptation' at Tropentag 2016, September 21st, Vienna, by Bioversity International scientist Ronnie Vernooy.
Future impacts of climate change are expected to become more pronounced in many parts of the world, forcing farmers to change their practices and causing them to find crops and varieties better adapted to new weather dynamics. Providing farmers with better access to crop and varietal diversity can strengthen their capacity to adapt to climate change. Under supportive policy and socioeconomic conditions, such strengthened capacity could contribute to greater food availability throughout the year, the production of more nutritious and healthy crops, and income generation. This is easier said than done.
How do we design and implement a comprehensive strategy that will allow farmers to access and use plant genetic diversity more effectively in the context of climate change adaptation? This session responded to this question through an interactive introduction to the challenge of enabling farmers to use climate-adapted germplasm (led by Bioversity International), a practical example from the field to bring new diversity to farmers fields (a case study from Uganda), and a “this is how we support crop diversification for climate change adaptation” exchange among a number of experts from government (development cooperation), private sector and civil society.
Find out more:
http://www.bioversityinternational.org/tropentag2016/
http://www.bioversityinternational.org/e-library/publications/detail/resource-box-for-resilient-seed-systems-handbook/
Re-collection to assess temporal variation in wild barley diversity in JordanBioversity International
Presentation delivered by Dr Imke Thormann at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Imke Thormann's presentation focused on crop wild relative genetic erosion and how it can be studied.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Bioversity International policy scientist Ronnie Vernooy gave this presentation at the the Global Consultation on Farmers’ Rights, Indonesia, 27-30 September 2016, organized by the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty).
The importance of farmers’ rights is recognized in Article 9 of the Plant Treaty.
In this presentation Vernooy shows how a community-based approach to the management of agricultural biodiversity, including supporting community seedbanks, can empower and benefit smallholder farmers and farming communities economically, environmentally and socially. This approach makes implementing farmers’ rights at national level both practical and effective contributing to food and seed security, sustainable livelihoods and resilience.
For more information, please visit:
http://www.bioversityinternational.org/research-portfolio/conservation-of-crop-diversity/community-seedbanks/
http://www.bioversityinternational.org/research-portfolio/policies-for-plant-diversity-management/the-plant-treaty/
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
Ann Tutwiler, Director General, Bioversity International gave this presentation at the Eighth Biodiversity Conference, Trondheim on 31st May 2016.
Current agricultural intensification practices are the biggest threat to sustainability and a major force behind breaching multiple planetary boundaries (Steffen et al., 2015). Agriculture contributes to between 19 and 29% of total GHG emissions (US EPA 2011, Vermeulen et al. 2012), uses of 69% of freshwater resources (AQUASTAT 2014), and 34% of the terrestrial, icefree surface of the planet accounting for 31% of wild biodiversity loss (Ramankutty et al. 2008). It is the primary driver for the substantial breach of the planetary boundary for phosphorous, and nitrogen (Carpenter and Bennett 2011, Steffen et al. 2015). The foods we produce from these systems struggle to nourish a growing global population where nearly 2 billion suffer from nutrient deficiencies, and another 2 billion suffer from obesity.
In as much as agricultural practices are important parts of the problem, they are likely to be our best bet for novel solutions addressing both human and environmental health. Increasing and improved use of agricultural biodiversity has the capacity provide both food and nutritional security, providing the ingredients of healthy, culturally sensitive, and enjoyable meals.
Mounting evidence suggests that producing food for diversified diets is often complementary with improving agriculture’s sustainability record. Agricultural biodiversity provides the core ecosystem services that underpin sustainable agricultural intensification: pollination, pest control, and sustainably stored and sourced soil nutrients. Finally, as the planet’s largest ecosystem, sustainable intensification of agricultural ecosystems has the capacity to provide multiple ecosystem services converting agriculture from a net source, to net sink of green house gases; reigning in planetary boundaries on phosphorus, nitrogen, and water; and creating a safe space for wild biodiversity .
Achieving agricultural biodiversity’s potential however, requires stronger support of the
research and development community, better articulation of biodiversity’s contribution to
multiple sustainable development goals, and improved indicators and indices that facilitate impact and progress both environmental and human well-being targets.
Find out more about Bioversity International's research on productive and resilient farms, forests and landscapes:
http://www.bioversityinternational.org/initiatives/farms-forests-landscapes/
Visit the official Trondheim 8th Biodiversity Conference page:
http://www.trondheimconference.org/
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action - a presentation given at the 15th meeting of the Commission on Genetic Resources for Food and Agriculture, FAO, Rome, January 2015. Presentation given by Ana Bedmar Villanueva, Michael Halewood and Isabel López from Bioversity International.
Read a news announcement about the new guidelines for use of agrobiodiversity in climate change adaptation planning
http://www.bioversityinternational.org/news/detail/new-guidelines-for-use-of-agricultural-biodiversity-in-climate-change-adaptation-planning/
This work is carried out in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Securing plant genetic resources for perpetuity through cryopreservationBioversity International
Presentation delivered by Dr Bart Panis at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Among other international endeavors, this presentation highlighted the efforts of the International Transit Centre in conserving plant genetic resources such as Musa (banana) for our consumption today and tomorrow.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
Presenter: Dr. Marie Haga
Executive Director, Global Crop Diversity Trust.
Facing demographic and climate changes, our best and most important tool to develop a resilient agricultural system is found in the natural diversity of crops and within crops. The Global Crop Diversity Trust (Crop Trust) works to safeguard the most important collections of crop diversity in genebanks around the world. This global common good will guarantee farmers and plant breeders have access to the raw materials needed to improve our crops, and ultimately, feed the world.
A short booklet that describes how and why Bioversity International carries out research for development in agricultural and tree biodiversity. The booklet gives information about why agricultural and tree biodiversity matters for sustainable development, our strategic initiatives, where we work and our areas of scientific expertise. Find out more on www.bioversityinternational.org
The role of ex situ crop diversity conservation in adaptation to climate changeLuigi Guarino
Keynote delivered on behalf of Cary Fowler at international conference on Food Security and Climate Change in Dry Areas -- 1-4 February 2010 -- Amman, Jordan. Thanks to Colin Khoury for putting this together.
Sustainable Management of Biodiversity for Food Security and Nutrition, Jessi...Bioversity International
Jessica Fanzo speaks at the Gorta side event - improving nutrition security through agriculture: ensuring access, quality and resilience. October 21 2011 FAO, Rome as part of celebrations for World Food Day. Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
Presentation at the Dupont Forum. The panel will look at how investing in technologies is insufficient on its own to enact effective agricultural water management, and will explore the importance of accompanying context appropriate policies and institutions.
Ann Tutwiler, Director General, Bioversity International presents why food diversity matters for human health and the planet's health using a case study from India detailing how millets were brought back to diets and markets.
Find out more about our work on millets
http://www.bioversityinternational.org/research-portfolio/markets-for-diverse-species/millets/
Find out more about the Earth Optimism Summit - April 21-23 2017
https://earthoptimism.si.edu/calendar/summit/events/human-health-planets-health/
In Uganda, groundnut (Arachis hypogaea L) the second most important legume after beans and is cultivated on nearly 260,000 ha, representing 24.6% of the total arable land. A combined approach including Marker Assisted Selection, agro-ecological testing using Breeding Management Systems (BMS) software shows some promising perspectives and efficacy to resolve the current constraints challenging the crop performance, read more in the poster.
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
Building-up the Partnership for Using Biotechnological Tools for Sustainable ...apaari
Building-up the Partnership for Using Biotechnological Tools for Sustainable Conservation and Utilization of Bioresources - Role of Bioversity International by Zhang Zongwen
Applying agricultural biotechnology tools and capabilities to enhance food se...ExternalEvents
Applying agricultural biotechnology tools and capabilities to enhance food security and nutrition from local food crops to stimulate sustainable income opportunities for small holder farmers to reduce poverty presentation by "Howard-Yana Shapiro, Mars Incorporated, Dranesville and
University of California Davis, Davis, United States of America"
Forage diversity – an essential resource to support forage developmentILRI
Forage diversity is an essential resource for selection and breeding of superior forages for use in smallholder farming to alleviate these constraints. The forages collection maintained at the International Livestock Research Institute (ILRI) includes about 19,000 accessions of forages from over 1400 species of forage grasses, legumes, fodder trees and shrubs as a global public good, held in trust under the International Treaty on Plant Genetic Resources for Food and Agriculture.
Securing plant genetic resources for perpetuity through cryopreservationBioversity International
Presentation delivered by Dr Bart Panis at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
Among other international endeavors, this presentation highlighted the efforts of the International Transit Centre in conserving plant genetic resources such as Musa (banana) for our consumption today and tomorrow.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
Presenter: Dr. Marie Haga
Executive Director, Global Crop Diversity Trust.
Facing demographic and climate changes, our best and most important tool to develop a resilient agricultural system is found in the natural diversity of crops and within crops. The Global Crop Diversity Trust (Crop Trust) works to safeguard the most important collections of crop diversity in genebanks around the world. This global common good will guarantee farmers and plant breeders have access to the raw materials needed to improve our crops, and ultimately, feed the world.
A short booklet that describes how and why Bioversity International carries out research for development in agricultural and tree biodiversity. The booklet gives information about why agricultural and tree biodiversity matters for sustainable development, our strategic initiatives, where we work and our areas of scientific expertise. Find out more on www.bioversityinternational.org
The role of ex situ crop diversity conservation in adaptation to climate changeLuigi Guarino
Keynote delivered on behalf of Cary Fowler at international conference on Food Security and Climate Change in Dry Areas -- 1-4 February 2010 -- Amman, Jordan. Thanks to Colin Khoury for putting this together.
Sustainable Management of Biodiversity for Food Security and Nutrition, Jessi...Bioversity International
Jessica Fanzo speaks at the Gorta side event - improving nutrition security through agriculture: ensuring access, quality and resilience. October 21 2011 FAO, Rome as part of celebrations for World Food Day. Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
Presentation at the Dupont Forum. The panel will look at how investing in technologies is insufficient on its own to enact effective agricultural water management, and will explore the importance of accompanying context appropriate policies and institutions.
Ann Tutwiler, Director General, Bioversity International presents why food diversity matters for human health and the planet's health using a case study from India detailing how millets were brought back to diets and markets.
Find out more about our work on millets
http://www.bioversityinternational.org/research-portfolio/markets-for-diverse-species/millets/
Find out more about the Earth Optimism Summit - April 21-23 2017
https://earthoptimism.si.edu/calendar/summit/events/human-health-planets-health/
In Uganda, groundnut (Arachis hypogaea L) the second most important legume after beans and is cultivated on nearly 260,000 ha, representing 24.6% of the total arable land. A combined approach including Marker Assisted Selection, agro-ecological testing using Breeding Management Systems (BMS) software shows some promising perspectives and efficacy to resolve the current constraints challenging the crop performance, read more in the poster.
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
Building-up the Partnership for Using Biotechnological Tools for Sustainable ...apaari
Building-up the Partnership for Using Biotechnological Tools for Sustainable Conservation and Utilization of Bioresources - Role of Bioversity International by Zhang Zongwen
Applying agricultural biotechnology tools and capabilities to enhance food se...ExternalEvents
Applying agricultural biotechnology tools and capabilities to enhance food security and nutrition from local food crops to stimulate sustainable income opportunities for small holder farmers to reduce poverty presentation by "Howard-Yana Shapiro, Mars Incorporated, Dranesville and
University of California Davis, Davis, United States of America"
Forage diversity – an essential resource to support forage developmentILRI
Forage diversity is an essential resource for selection and breeding of superior forages for use in smallholder farming to alleviate these constraints. The forages collection maintained at the International Livestock Research Institute (ILRI) includes about 19,000 accessions of forages from over 1400 species of forage grasses, legumes, fodder trees and shrubs as a global public good, held in trust under the International Treaty on Plant Genetic Resources for Food and Agriculture.
Introduction
Reason for cryopreservation
Selection of part of plant for cryopreservation
Technique of cryopreservation
Application
Limitation
Conclusion
Originally isolated from nature, but increasingly "improved" by genetic manipulation via mutagenesis and selection or recombinant DNA technology or protoplast fusion (fungi)
Genetic material of plants which is of value as a resource for present and future generations of people is referred to as plant genetic resources.
The whole library of different alleles of a species or sum total of genes in a species is known as gene pool, also called germplasm, genetic stock and genetic resources.
The term gene pool was coined by Dobzhansky in 1951.
The term germplasm was first used by Weismann in 1883.
Dr. Ehsan Dulloo discusses conservation strategies to respond to the global loss of plant genetic resources at the 29th International Horticulture Congress, including ex situ conservation, in situ conservation, cryopreservation, seed banks and the importance of crop wild relatives.
http://www.bioversityinternational.org/research-portfolio/conservation-of-crop-diversity/
Presented at Committee on Food Security 41 side event organized by International Treaty on Plant Genetic Resources for Food & Agriculture “Food security and Nutrition through the Sustainable Use and Innovation of Plant Genetic Resources for Food and Agriculture as Key Elements for Implementing Farmers’ Rights”, 14 October 2014
http://www.planttreaty.org/sites/default/files/CFS_ITPGRFA-event-Farmers-Rights_en.pdf
https://www.flickr.com/photos/faonews/sets/72157648758770702/
A genetic preservation serves as an insurance policy for breeders and owners of valuable cattle by enabling them to extend and develop a specific bloodline when additional production is needed or untimely losses or reproductive inabilities occur.
Ann Tutwiler presents on the importance of agricultural biodiversity for improving planetary health and human health at the Inaugural Planetary Health/Geohealth Annual Meeting - April 29 2017, Harvard Medical School. #PHGH2017
Visit the conference website: https://planetaryhealthannualmeeting.org/
Find out more about agricultural biodiversity for sustainable development
www.bioversityinternational.org/sdgs
Presentation delivered by Dr Jacob van Etten at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
In his talk, Dr van Etten brought attention to the power of citizen scientists and crowdsourcing, which has particularly helped initiatives such as 'Seeds for Needs'.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
Without safeguarding trees, one can't safeguard the forest - Soutenir les Arb...Bioversity International
Keynote presented by Bioversity International's scientist Dr Laura Snook about the importance of forest genetic resources and how without safeguarding trees, one can't safeguard the forest.
Learn more about Bioversity International's research: http://www.bioversityinternational.org/forests/
Presentation given by Pierre du Plassis, SADC Secretariat, at the Mutual Implementation of the Plant Treaty and the Nagoya Protocol Workshop, Addis Ababa, November 16th.
Feedback on survey results, Ana Bedmar / Michael Halewood, Bioversity International. Presented at the Mutual Implementation of the Plant Treaty and Nagoya Protocol Workshop, Addis Ababa, 17th November
Resilient seed systems and Adaptation to climate change: Some Results from Participatory Climate & Crops Suitability modeling in 8 African Countries. Presentation by Gloria Otieno, Bioversity International given at the 'Mutual Implementation of the Plant Treaty and the Nagoya Protocol' workshop, Assia Ababa, November 16th 2015
Overview of International Treaty on Plant Genetic Resources for Food and Agri...Bioversity International
Presentation given by Kent Nnandozie, Secretariat of the International Treaty on Plant Genetic Resources given at the 'Mutual Implementation of the Plant Treaty and the Nagoya Protocol' workshop, Addis Ababa, November 16th 2015
Mapping Ecosystem Services to Human well-being, MESH, is a decision-support tool which ‘meshes together’ already-existing models of ecosystem services to support integrative land management approaches, and - in the near future - will link these outcomes to indicators of human well-being in the context of the newly-launched Sustainable Development Goals. Take a look at this presentation and follow Natural Capital Project's Dr Justin Johnson's demo of MESH step by step and learn how to use it. Don't forget to download it first: http://www.naturalcapitalproject.org/mesh/
Funding opportunities for the implementation of the Plant Treaty and the Nago...Bioversity International
Funding opportunities for the implementation of the Plant Treaty and the Nagoya Protocol, in the context of broader national policies, Presentation by Jaime Cavelier, Secretariat of the GEF at the 'Mutual Implementation of the Nagoya Protocol and Plant Treaty' workshop, Addis Ababa, Nov 17th
Presentation given by Bioversity International's Carlo Fadda at the Mutual Implementation of the Nagoya Protocol and Plant Treaty Workshop, Addis Ababa, 16-20 November 2015
The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable...Bioversity International
Presentation by Kathryn Garforth, Secretariat of the CBD, at the Mutual Implementation of the Nagoya Protocol and Plant Treaty workshop, Addis Ababa, November 16th 2015.
Implementation of the Nagoya Protocol on ABS and the ITPGRFA: An AU PerspectiveBioversity International
Mahlet Teshome, African Union's presentation delivered at the Mutual Implementation of the Plant Treaty and Nagoya Protocol Workshop, November 16th, 2015, Addis Ababa
The Nagoya Protocol, Poverty Alleviation and Climate Change: Conceptual LinkagesBioversity International
Presentation given by Andreas Drews and Lena Fey, ABS Capacity Development Initiative at the Mutual Implementation of the Nagoya Protocol and Plant Treaty Workshop, November 16th 2015, Addis Ababa
Implementing the multilateral system for development:Highlighting links to t...Bioversity International
Michael Halewood presents at the 'Embedding mutually supportive implementation of the Plant Treaty and the Nagoya Protocol in the context of broader national policy goals' workshop, Addis Ababa, Ethiopia, Nov 16-20, 2015
Find out more about mutual implementation and why it matters
http://www.bioversityinternational.org/research-portfolio/policies-for-plant-diversity-management/mutual-implementation-of-nagoya-protocol-and-plant-treaty/
At the 8th annual Ecosystem Services Partnership conference, Bioversity International's Natalia Estrada-Carmona discussed the trade-offs and synergies between sustainable food production and other critical ecosystem services for women and men in the changing and dynamic Barotse Floodplain, Zambia. Take a look at her presentation to learn a little bit about the 'Nutrition-Sensitive Landscapes' research and read this interview with Natalia bit.ly/BarotseMap about a recently published interactive map of Barotse.
Bioversity International's presentations at the 8th annual Ecosystem Services Partnership conference bit.ly/BioversityAtESP8
MESHing ecosystem services – a new tool for policymakers and ecosystem servic...Bioversity International
Mapping Ecosystem Services to Human well-being – MESH – is an ecosystem service assessment and mapping toolkit developed by Bioversity International, CGIAR, and the Natural Capital Project in support of a Science for Nature and People (SNAP) project on ‘Making Ecosystems Count in the Sustainable Development Goals (SDGs)’.
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Ann Tutwiler the case for a global cryo-collection
1. Feasibility Study for a Global Cryo-Collection
Ann Tutwiler, Director General, Bioversity International
Monday 26 February 2018
2. Presentation Overview
• The case for a Global Cryo-Collection
• What is Cryopreservation?
• The Feasibility Study Conclusions
Cryopreservation tanks at the International Institute
of Tropical Agriculture. Credit: IITA
Excision of a banana meristem at the International
Musa Transit Centre. Credit: Bioversity International
Cryopreservation process at the International
Potato Center. Credit: CIP
3. The Case for a Global Cryo-Collection
National Genebanks
conserve about 6.6 million
of the total 7.4 million
accessions held
worldwide.
11 CGIAR Genebanks
collectively
conserve >750,000
accessions.
The Svalbard Global
Seed Vault contains
>5000 crop species,
farmers’ land races,
breeding material and wild
plants.
?
4. The Case for a Global Cryo-Collection:
Many Critical Food and Nutrition Security Crops Cannot
be Conserved in Perpetuity by Seeds
Annually 1 billion tonnes of these crops are produced globally, valued at US$100 billion
(FAOSTAT)
5. The Case for a Global Cryo-Collection:
There is no Long-term Global Backup
We can conserve these crops in the
short to medium term as plantlets,
or in field collections.
Many existing collections are at risk
from natural disasters and conflicts.
In the long term, this method is
risky, costly and time-consuming.
We need an alternative method to
secure these crops forever.
45,000 accessions were held at the Philippine National
Genebank – including varieties of maize, mungbean,
tomato, aubergine, yam, soybean, sorghum and cowpea.
70% were destroyed in a single Thursday afternoon in
2006, by a typhoon. The remaining collection was also
damaged by fire in 2012.
6. The Case for a Global Cryo-Collection:
Cryopreservation is Safe, Reliable and Feasible
CGIAR Centers – notably Bioversity
International, CIAT, CIP and IITA – have
cryopreserved collections.
Other genebanks and institutions also
engaged in cryobanking including Japan and
USDA.
Bioversity International and KU Leuven with
support of the Crop Trust, developed
protocols for >30 species.
Cryopreservation offers a solution for the
long-term conservation of other crops that
cannot be conserved by seed.
Musa varieties held in the cryopreservation lab at the International
Transit Centre, Belgium. Credit: Bioversity International
Cryopreservation at the International Potato Center, Peru. Credit:
CIP
7. What is Cryopreservation?
Storing plant materials at the ultra-
low temperature of liquid nitrogen
(-196°C):
• Halts all biological, physical and
chemical processes
• Avoids the formation of ice
crystals which can damage
membrane structures and kill the
cells
Cryopreservation tanks at The International Institute of Tropical
Agriculture. Credit: IITA
8. What is Cryopreservation? A Step-By-Step Guide
Step 1: You need in vitro plants
Step 2: Excise meristem from which a
whole new plant can be regenerated
Step 3: Expose meristem to solutions with
a high concentration of compounds to
gently withdraw water from cells
Step 4: Plunge tissues into liquid nitrogen
for extreme rapid freezing
Meristem from a potato. Credit: CIP
Banana stored in vitro. Credit: Bioversity International
9. The Feasibility Study Conclusions
Multi-partner and multi-disciplinary
task force:
1: Assessment of current and future
potential use
2: Analysis of the state of
conservation of propagated and
recalcitrant seed species
3: Policy and technical requirements
for the location and operation
4: Costs of establishing and running
a safety back-up cryopreservation
facility
10. The Feasibility Study Conclusions:
Few Collections Cryopreserved
Percentage of the total holdings of 15 institutes who responded to the survey. The data
represents 29 crops that are maintained in cryopreservation, in vitro culture and in the field.
66%
46%
15%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Field In vitro Cryopreserved
%oftotalnumberofaccessionsinthecollections
11. 0
5
10
15
20
25
30
35
40
*includes artichoke, hop & grapes,
and other fruit trees & berries
The Feasibility Study Conclusions:
Narrow Range of Crops in Cryo-Collections
Percentage representation of different crops
in the cryopreserved collections of the 15
institutes
%
Have collections >100 accessions
12. The Feasibility Study Conclusions:
Lack of Budget & Capacity Are Major Challenges
Difficulties faced by 20 institutes who responded to the survey on implementing cryopreservation
0 2 4 6 8 10 12 14
Other technical issues
Lack of equipment
Protocol issues
Lack of skilled
personnel
Insufficient budget
13. The Feasibility Study Conclusions:
Case for a Global Cryo-Collection
• Cryopreservation of some important
species hampered by poor in vitro
protocols and low survival rates after
cryopreservation
• 100,000 unique accessions at risk of loss
The study concludes that:
“A major global initiative is
urgently needed to accelerate the
development and implementation
of crop cryopreservation.”
14. The Feasibility Study Conclusions:
Recommended Policies for Governance
Rights of ownership and control over deposited materials remain with
depositing institution under a black-box agreement.
Operations overseen by international advisory council and technical
committee.
Operates within framework of Plant Treaty, hosted in a country that has
ratified it.
Deposits managed by an institute engaged in plant genetic resource
conservation, with expertise in cryopreserving different kind of crops.
15. The Feasibility Study Conclusions:
Practical Considerations for Location
Successful long-term back-up Global
Cryo-Collection will require:
• Constant monitoring of all critical equipment.
• Uninterrupted power, security and access control
systems.
• One large storage container with space to expand to
store 100,000 accessions (8-12 cryotanks).
• Secure source of liquid nitrogen and appropriate
storage systems.
• Easy access with close link with training facilities for
capacity strengthening.
Photocredit:http://maxpixel.freegreatpicture.com/Location-Place-Travel-Map-
Pointer-Pin-Icon-1864379
16. From Feasibility to Reality – Call to Action for:
A task force to evaluate proposals
for hosting the Cryo-Collection
Interested parties to prepare bids
CGIAR Centers (and others)
to propose a location
Donor commitment
18. Thank You
For more information, contact:
David Ellis
Head of Genebank, Program Leader, Conserving Biodiversity for
the Future, CIP
D.Ellis@cgiar.org|
Charlotte Lusty
Head of Programs, Genebank Platform Coordinator, Crop Trust
charlotte.lusty@croptrust.org
Bart Panis
Senior Scientist, Bioversity International
b.panis@cgiar.org