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Nutrition Causal Analysis in Ethiopia - The cases of
East Harargue and Sidama
ACF developed the Link NCA methodology to better
understand the causal pathways of undernutrition. In
2014, ACF conducted 2 NCAs in East Harargue (Fedis
and Kersa woredas) and in Sidama (Aleta Wondo and
Aleta Chuko woreda).
• In East Harargue zone (Misraq woreda), bi-annual
nutrition surveys (ENCU data) show little changes in
GAM (11% in Midhaga Tola in 2013) and SAM (0,5%)
rates. In the livelihood zones here-considered in Kersa
and Fedis woredas, the main source of income is
agriculture especially khat) and staple food purchase is
significant.
• Sidama zone, in SNNP Region of Ethiopia, is marked
by the paradox of the so called “green hunger”, and is
chronically affected by food insecurity despite fertile
lands, extended rains and a good diversity of crops
(inset, maize, barley, vegetable, etc.).
In both zones, the Link NCA studies took into account a
homogenous population (with different vulnerable
groups selected) sharing similar livelihood zones, to
extrapolate results and compare similar underling
causes. Indeed, in a local context - causes of under-
nutrition are often different from one location to
another. The purpose of the methodology is to go
beyond generic interventions by identifying really
context specific causes in order to propose adequate
solutions.
Main Objective: to identify main causes of child under-
nutrition, in particular wasting of children age 6-59
months in East Hararghe and Sidama
Among the Specific Objectives
• Estimate the prevalence and severity of wasting,
stunting and underweight among children age 6-59
months in the selected livelihood zones
• Estimate the prevalence of known risk factors for
under-nutrition among the population and key ‘nutrition
vulnerable groups’
• Understand how the community prioritizes risk factors
according to: a) which factors are believed to cause
under-nutrition, b) which causes are believed to be most
prevalent, c) which causes are believed to have the most
serious effects
• Identify seasonal and historical trends
• Determine which causal pathways of malnourishment
are likely to explain most under-nutrition cases
These studies were highly supported by the National Early
Warning Response Core Work Process, Regional Health Bureaus,
Health Research and Technology Transfer Support Core Work
Process, Regional Health Bureau Disease Prevention and Control
Core Work Process, Regional, Zonal and Woreda Health
Authority, Regional, Zonal and Agriculture Authority, Sidama
Zone Water, Mines and Energy Department, Regional / zonal
and woredas DPPO. In addition, technical experts from Hawassa
University, and NGO partners including UNICEF, WFP, World
Vision, CRS, IMC, Goal Ethiopia, Plan International, RIPPLE,
and People in Need, provided key inputs through the NCA
preliminary and final workshops. DRMFSS and ENCU were
supporting the full process of the NCA.
Background
• ACF Link NCA methodology – http://linknca.org
• ACF Nutrition security policy
• NCA Final Report – East Harargue zone, Fedis and Kersa
woredas, June 2014
• Nutrition Causal Analysis, Aleta Chuko and Aleta Wondo
Woredas, Sidama Zone, SNNPR, Ethiopia ; Final Report
Resources to Learn More
Aurelie Carmeille, dcdp@et.missions-acf.org,
Deputy Country Director, ACF Ethiopia.
Marie Sardier, msardier@actioncontrelafaim.org,
Link NCA project coordinator, ACF France
Contact Information
Methodology of the Link NCA
Figure Title Findings
East Harargue :
• GAM (w for h z-score) = 12% (95% C.I:8.9 - 16.1%); SAM
= 1.3% (95% C.I: 0.5 - 3.2%)
• Boy (6-17 months old) more at risk of malnutrition
Main risk factors
Sidama :
• GAM = 5.6% (95%CI: 3.5 – 8.9%), SAM = 0.6% (95% CI:
0.0 - 1.9%)
• Boy (18-29 months old) more at risk of malnutrition
Main risk factors :
• High rates of preventable infections and childhood illness in U5,
• Poor health service access and utilisation,
• lack of access to safe water supply,
• Poor hygiene practices,
• Poor utilisation of improved sanitation facilities,
• Poor nutritional status of pregnant and lactating mothers,
• Low status of Women,
• Inadequate complementary feeding practices for children age 6-23
months, & sub optimal breastfeeding practices of children age 0-6
months, chronic poverty
• The outcomes of the Link NCA aims at supporting
stakeholders for better addressing the immediate and
underlying causes of malnutrition  significance of
engagement of authorities  still needs follow-up and
response analysis and implementation
• Ranking risk factors does not bring a ready to use formula
for addressing malnutrition, as factors are various, but
provides orientations on how to prioritize them
• Malnutrition prevention encompasses several factors and
therefore requires a multi-sectoral response
• Plan of Action based on the Link NCA findings is a key
way forward ; ACF (jointly with partners in East Harargue
case) is developing strategy based on Link NCA
recommendations
• ACF is planning to conduct other Link NCAs in its area of
intervention in 2015 and 2016 (in Borena and WagHimra
zones)
Lessons Learned/ Conclusion/ Way forward
Jennifer Holden, Yibeltal Jembru, Carine Magen, Merce Herrero
The SMART survey report, part of the Link NCA study, has
been revised and approved by DRMFSS/Federal ENCU, and
ACF would like to appreciate their collaboration and
feedback.
Acknowledgements
Data from Kersa and Fedis, East Hararghe
A Link NCA is a structured, participatory, holistic, multi-
sectoral study, based on the UNICEF causal framework,
which aims to build a case for nutrition causality in a local
context.
The study is cross-sectional with the following major steps:
Results from Aleta Chucko & Aleta Wondo, Sidama
« We call it ‘hanqina nyaataa’ which means
lack of adequate food. The child becomes
edematous and has a lack of interest to eat
food, including eggs and milk ». Mother of
MN child
« It is true that mothers have a high work load. We
leave our children behind at home and let other
children who are even young to take care of the small
ones. Some might go out to trade khat leaving behind
infants as small as 1 month. During ou mothers’ time,
they didn’t leave their children behind at home but
now everything is getting difficult and we are getting
poor compared to previous times ». Mothers
H 1 – Care givers
work load
84,4% if care takers are mothers only
2,28 hrs/day = average time spent with child by care takers
H 2 – Short birth
spacing
2,35 years is the average age difference between children
(attempts for next pregnancy less than 24 months)
H 3 – Feeding
habits
Anorexia of pregnant women
60,3% children only given colostrum
Father’s pre-emptive right to choose and eat first – food
passes from the oldest to the youngest
H 7 – low use of
health services
Only 40,3% know of availability of OTP and SC
Traditional medicine: uvulectomy; burns on the chest, bell,
lower back; extraction of bad tooth; more rarely ‘hudurof ’
H 12 – Envn.
sanitation pbs
21% have a toilet + 10,3% boil water before drinking
Main source of water is pond water
H 14 – pbs w/
food quality &
quantity
58,5% report not having enough food
32,6% report events of no food to eat
Very low diversity (Vegetables, fruits and meat available only
for between 25 and 26%)
H 15 – Khat
consumption
Extension of khat production to the detriment of food
production
Use of khat cause loss of appetite
Sale of khat on the market = women – takes several hrs/day

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T4 nutrition 2015 poster_acf_03062015

  • 1. Nutrition Causal Analysis in Ethiopia - The cases of East Harargue and Sidama ACF developed the Link NCA methodology to better understand the causal pathways of undernutrition. In 2014, ACF conducted 2 NCAs in East Harargue (Fedis and Kersa woredas) and in Sidama (Aleta Wondo and Aleta Chuko woreda). • In East Harargue zone (Misraq woreda), bi-annual nutrition surveys (ENCU data) show little changes in GAM (11% in Midhaga Tola in 2013) and SAM (0,5%) rates. In the livelihood zones here-considered in Kersa and Fedis woredas, the main source of income is agriculture especially khat) and staple food purchase is significant. • Sidama zone, in SNNP Region of Ethiopia, is marked by the paradox of the so called “green hunger”, and is chronically affected by food insecurity despite fertile lands, extended rains and a good diversity of crops (inset, maize, barley, vegetable, etc.). In both zones, the Link NCA studies took into account a homogenous population (with different vulnerable groups selected) sharing similar livelihood zones, to extrapolate results and compare similar underling causes. Indeed, in a local context - causes of under- nutrition are often different from one location to another. The purpose of the methodology is to go beyond generic interventions by identifying really context specific causes in order to propose adequate solutions. Main Objective: to identify main causes of child under- nutrition, in particular wasting of children age 6-59 months in East Hararghe and Sidama Among the Specific Objectives • Estimate the prevalence and severity of wasting, stunting and underweight among children age 6-59 months in the selected livelihood zones • Estimate the prevalence of known risk factors for under-nutrition among the population and key ‘nutrition vulnerable groups’ • Understand how the community prioritizes risk factors according to: a) which factors are believed to cause under-nutrition, b) which causes are believed to be most prevalent, c) which causes are believed to have the most serious effects • Identify seasonal and historical trends • Determine which causal pathways of malnourishment are likely to explain most under-nutrition cases These studies were highly supported by the National Early Warning Response Core Work Process, Regional Health Bureaus, Health Research and Technology Transfer Support Core Work Process, Regional Health Bureau Disease Prevention and Control Core Work Process, Regional, Zonal and Woreda Health Authority, Regional, Zonal and Agriculture Authority, Sidama Zone Water, Mines and Energy Department, Regional / zonal and woredas DPPO. In addition, technical experts from Hawassa University, and NGO partners including UNICEF, WFP, World Vision, CRS, IMC, Goal Ethiopia, Plan International, RIPPLE, and People in Need, provided key inputs through the NCA preliminary and final workshops. DRMFSS and ENCU were supporting the full process of the NCA. Background • ACF Link NCA methodology – http://linknca.org • ACF Nutrition security policy • NCA Final Report – East Harargue zone, Fedis and Kersa woredas, June 2014 • Nutrition Causal Analysis, Aleta Chuko and Aleta Wondo Woredas, Sidama Zone, SNNPR, Ethiopia ; Final Report Resources to Learn More Aurelie Carmeille, dcdp@et.missions-acf.org, Deputy Country Director, ACF Ethiopia. Marie Sardier, msardier@actioncontrelafaim.org, Link NCA project coordinator, ACF France Contact Information Methodology of the Link NCA Figure Title Findings East Harargue : • GAM (w for h z-score) = 12% (95% C.I:8.9 - 16.1%); SAM = 1.3% (95% C.I: 0.5 - 3.2%) • Boy (6-17 months old) more at risk of malnutrition Main risk factors Sidama : • GAM = 5.6% (95%CI: 3.5 – 8.9%), SAM = 0.6% (95% CI: 0.0 - 1.9%) • Boy (18-29 months old) more at risk of malnutrition Main risk factors : • High rates of preventable infections and childhood illness in U5, • Poor health service access and utilisation, • lack of access to safe water supply, • Poor hygiene practices, • Poor utilisation of improved sanitation facilities, • Poor nutritional status of pregnant and lactating mothers, • Low status of Women, • Inadequate complementary feeding practices for children age 6-23 months, & sub optimal breastfeeding practices of children age 0-6 months, chronic poverty • The outcomes of the Link NCA aims at supporting stakeholders for better addressing the immediate and underlying causes of malnutrition  significance of engagement of authorities  still needs follow-up and response analysis and implementation • Ranking risk factors does not bring a ready to use formula for addressing malnutrition, as factors are various, but provides orientations on how to prioritize them • Malnutrition prevention encompasses several factors and therefore requires a multi-sectoral response • Plan of Action based on the Link NCA findings is a key way forward ; ACF (jointly with partners in East Harargue case) is developing strategy based on Link NCA recommendations • ACF is planning to conduct other Link NCAs in its area of intervention in 2015 and 2016 (in Borena and WagHimra zones) Lessons Learned/ Conclusion/ Way forward Jennifer Holden, Yibeltal Jembru, Carine Magen, Merce Herrero The SMART survey report, part of the Link NCA study, has been revised and approved by DRMFSS/Federal ENCU, and ACF would like to appreciate their collaboration and feedback. Acknowledgements Data from Kersa and Fedis, East Hararghe A Link NCA is a structured, participatory, holistic, multi- sectoral study, based on the UNICEF causal framework, which aims to build a case for nutrition causality in a local context. The study is cross-sectional with the following major steps: Results from Aleta Chucko & Aleta Wondo, Sidama « We call it ‘hanqina nyaataa’ which means lack of adequate food. The child becomes edematous and has a lack of interest to eat food, including eggs and milk ». Mother of MN child « It is true that mothers have a high work load. We leave our children behind at home and let other children who are even young to take care of the small ones. Some might go out to trade khat leaving behind infants as small as 1 month. During ou mothers’ time, they didn’t leave their children behind at home but now everything is getting difficult and we are getting poor compared to previous times ». Mothers H 1 – Care givers work load 84,4% if care takers are mothers only 2,28 hrs/day = average time spent with child by care takers H 2 – Short birth spacing 2,35 years is the average age difference between children (attempts for next pregnancy less than 24 months) H 3 – Feeding habits Anorexia of pregnant women 60,3% children only given colostrum Father’s pre-emptive right to choose and eat first – food passes from the oldest to the youngest H 7 – low use of health services Only 40,3% know of availability of OTP and SC Traditional medicine: uvulectomy; burns on the chest, bell, lower back; extraction of bad tooth; more rarely ‘hudurof ’ H 12 – Envn. sanitation pbs 21% have a toilet + 10,3% boil water before drinking Main source of water is pond water H 14 – pbs w/ food quality & quantity 58,5% report not having enough food 32,6% report events of no food to eat Very low diversity (Vegetables, fruits and meat available only for between 25 and 26%) H 15 – Khat consumption Extension of khat production to the detriment of food production Use of khat cause loss of appetite Sale of khat on the market = women – takes several hrs/day