1) Agricultural biodiversity is crucial for nourishing people and sustaining the planet, but challenges have increased in the 21st century, including poor diets, climate change impacts, exceeding environmental boundaries, and loss of biodiversity.
2) Bioversity International's strategy targets these 21st century challenges through research on consumption, production, planting, and safeguarding of biodiversity to achieve better nutrition, resilience, adaptation and conservation.
3) Bioversity International works across five regions and 35 countries, collaborating with various partners to integrate research findings into development programs and policies through strengthening institutions.
Ann Tutwiler, Director General, Bioversity International gave this presentation at the Eighth Biodiversity Conference, Trondheim on 31st May 2016.
Current agricultural intensification practices are the biggest threat to sustainability and a major force behind breaching multiple planetary boundaries (Steffen et al., 2015). Agriculture contributes to between 19 and 29% of total GHG emissions (US EPA 2011, Vermeulen et al. 2012), uses of 69% of freshwater resources (AQUASTAT 2014), and 34% of the terrestrial, icefree surface of the planet accounting for 31% of wild biodiversity loss (Ramankutty et al. 2008). It is the primary driver for the substantial breach of the planetary boundary for phosphorous, and nitrogen (Carpenter and Bennett 2011, Steffen et al. 2015). The foods we produce from these systems struggle to nourish a growing global population where nearly 2 billion suffer from nutrient deficiencies, and another 2 billion suffer from obesity.
In as much as agricultural practices are important parts of the problem, they are likely to be our best bet for novel solutions addressing both human and environmental health. Increasing and improved use of agricultural biodiversity has the capacity provide both food and nutritional security, providing the ingredients of healthy, culturally sensitive, and enjoyable meals.
Mounting evidence suggests that producing food for diversified diets is often complementary with improving agriculture’s sustainability record. Agricultural biodiversity provides the core ecosystem services that underpin sustainable agricultural intensification: pollination, pest control, and sustainably stored and sourced soil nutrients. Finally, as the planet’s largest ecosystem, sustainable intensification of agricultural ecosystems has the capacity to provide multiple ecosystem services converting agriculture from a net source, to net sink of green house gases; reigning in planetary boundaries on phosphorus, nitrogen, and water; and creating a safe space for wild biodiversity .
Achieving agricultural biodiversity’s potential however, requires stronger support of the
research and development community, better articulation of biodiversity’s contribution to
multiple sustainable development goals, and improved indicators and indices that facilitate impact and progress both environmental and human well-being targets.
Find out more about Bioversity International's research on productive and resilient farms, forests and landscapes:
http://www.bioversityinternational.org/initiatives/farms-forests-landscapes/
Visit the official Trondheim 8th Biodiversity Conference page:
http://www.trondheimconference.org/
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
Ann Tutwiler presents on the importance of agricultural biodiversity for improving planetary health and human health at the Inaugural Planetary Health/Geohealth Annual Meeting - April 29 2017, Harvard Medical School. #PHGH2017
Visit the conference website: https://planetaryhealthannualmeeting.org/
Find out more about agricultural biodiversity for sustainable development
www.bioversityinternational.org/sdgs
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
Ann Tutwiler, Director General, Bioversity International presents why food diversity matters for human health and the planet's health using a case study from India detailing how millets were brought back to diets and markets.
Find out more about our work on millets
http://www.bioversityinternational.org/research-portfolio/markets-for-diverse-species/millets/
Find out more about the Earth Optimism Summit - April 21-23 2017
https://earthoptimism.si.edu/calendar/summit/events/human-health-planets-health/
A short booklet that describes how and why Bioversity International carries out research for development in agricultural and tree biodiversity. The booklet gives information about why agricultural and tree biodiversity matters for sustainable development, our strategic initiatives, where we work and our areas of scientific expertise. Find out more on www.bioversityinternational.org
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action - a presentation given at the 15th meeting of the Commission on Genetic Resources for Food and Agriculture, FAO, Rome, January 2015. Presentation given by Ana Bedmar Villanueva, Michael Halewood and Isabel López from Bioversity International.
Read a news announcement about the new guidelines for use of agrobiodiversity in climate change adaptation planning
http://www.bioversityinternational.org/news/detail/new-guidelines-for-use-of-agricultural-biodiversity-in-climate-change-adaptation-planning/
This work is carried out in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Ann Tutwiler, Director General, Bioversity International gave this presentation at the Eighth Biodiversity Conference, Trondheim on 31st May 2016.
Current agricultural intensification practices are the biggest threat to sustainability and a major force behind breaching multiple planetary boundaries (Steffen et al., 2015). Agriculture contributes to between 19 and 29% of total GHG emissions (US EPA 2011, Vermeulen et al. 2012), uses of 69% of freshwater resources (AQUASTAT 2014), and 34% of the terrestrial, icefree surface of the planet accounting for 31% of wild biodiversity loss (Ramankutty et al. 2008). It is the primary driver for the substantial breach of the planetary boundary for phosphorous, and nitrogen (Carpenter and Bennett 2011, Steffen et al. 2015). The foods we produce from these systems struggle to nourish a growing global population where nearly 2 billion suffer from nutrient deficiencies, and another 2 billion suffer from obesity.
In as much as agricultural practices are important parts of the problem, they are likely to be our best bet for novel solutions addressing both human and environmental health. Increasing and improved use of agricultural biodiversity has the capacity provide both food and nutritional security, providing the ingredients of healthy, culturally sensitive, and enjoyable meals.
Mounting evidence suggests that producing food for diversified diets is often complementary with improving agriculture’s sustainability record. Agricultural biodiversity provides the core ecosystem services that underpin sustainable agricultural intensification: pollination, pest control, and sustainably stored and sourced soil nutrients. Finally, as the planet’s largest ecosystem, sustainable intensification of agricultural ecosystems has the capacity to provide multiple ecosystem services converting agriculture from a net source, to net sink of green house gases; reigning in planetary boundaries on phosphorus, nitrogen, and water; and creating a safe space for wild biodiversity .
Achieving agricultural biodiversity’s potential however, requires stronger support of the
research and development community, better articulation of biodiversity’s contribution to
multiple sustainable development goals, and improved indicators and indices that facilitate impact and progress both environmental and human well-being targets.
Find out more about Bioversity International's research on productive and resilient farms, forests and landscapes:
http://www.bioversityinternational.org/initiatives/farms-forests-landscapes/
Visit the official Trondheim 8th Biodiversity Conference page:
http://www.trondheimconference.org/
Ann Tutwiler, Director General, Bioversity International presentation on NOT finding the world's next superfood. This presentation was delivered at Kew Gardens on May 12th 2016 at the State of the World's Plants Symposium.
Abstract: In the last few years, superfoods such as quinoa, amaranth and goji berries have been celebrated in the international media in recognition of their rich nutrient content.
But it is not just Western consumers that can benefit from rediscovering these forgotten foods.
M. Ann Tutwiler, Director General, Bioversity International, will explain how many nutritious traditional foods, which have largely fallen off menus and research-for-development agendas in favour of a handful of staple grains, are starting to make a comeback on the plates of the world’s poorest and most malnourished populations.
Bioversity International carries out research on a diverse range of underutilized crops, and advocates for their wider use in healthy diets from sustainable food systems. This overview will include examples of how research-for-development efforts on quinoa in the High Andes and minor millets in India have helped bring diverse varieties back to the farm, the market and the plate. She will highlight how these crops are often not just nutrient-rich but also have a high potential to contribute to livelihoods. They are often also highly resilient to today’s production challenges, such as climate change.
In conclusion, M. Ann Tutwiler will outline the urgent need to identify, promote and protect these useful plants which all have the potential to be placed into a diverse basket of Super Foods when it comes to delivering food and nutrition security.
Ann Tutwiler presents on the importance of agricultural biodiversity for improving planetary health and human health at the Inaugural Planetary Health/Geohealth Annual Meeting - April 29 2017, Harvard Medical School. #PHGH2017
Visit the conference website: https://planetaryhealthannualmeeting.org/
Find out more about agricultural biodiversity for sustainable development
www.bioversityinternational.org/sdgs
We Manage What We Measure: An Agrobiodiversity Index to Help Deliver SDGsBioversity International
Presentation delivered by M. Ann Tutwiler at the International Agrobiodiversity Congress 2016, held in Delhi, India, 6-9 November.
The presentation outlined a new Agrobiodiversity Index that will enable governments, private sector and other decision-makers to assess and track agrobiodiversity in food systems. Currently there is no consistent way to do this.
Find out more about the India Agrobiodiversity Congress:
http://www.bioversityinternational.org/iac2016/
IAC 2016 gathered 850 delegates from over 40 countries across the world who presented the results and stories of progress of agrobiodiversity research they are involved in.
Ann Tutwiler, Director General, Bioversity International presents why food diversity matters for human health and the planet's health using a case study from India detailing how millets were brought back to diets and markets.
Find out more about our work on millets
http://www.bioversityinternational.org/research-portfolio/markets-for-diverse-species/millets/
Find out more about the Earth Optimism Summit - April 21-23 2017
https://earthoptimism.si.edu/calendar/summit/events/human-health-planets-health/
A short booklet that describes how and why Bioversity International carries out research for development in agricultural and tree biodiversity. The booklet gives information about why agricultural and tree biodiversity matters for sustainable development, our strategic initiatives, where we work and our areas of scientific expertise. Find out more on www.bioversityinternational.org
Agricultural biodiversity in climate change adaptation planning: An analysis of the National Adaptation Programmes of Action - a presentation given at the 15th meeting of the Commission on Genetic Resources for Food and Agriculture, FAO, Rome, January 2015. Presentation given by Ana Bedmar Villanueva, Michael Halewood and Isabel López from Bioversity International.
Read a news announcement about the new guidelines for use of agrobiodiversity in climate change adaptation planning
http://www.bioversityinternational.org/news/detail/new-guidelines-for-use-of-agricultural-biodiversity-in-climate-change-adaptation-planning/
This work is carried out in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Traditional and Indigenous foods for Food systems transformationFrancois Stepman
Presentation by Anna Lartey Professor of Nutrition.
Anna Lartey (PhD UC Davis); Sc.D. (h.c.McGill University)
Professor of Nutrition, Past President of the International Union of Nutritional Sciences (IUNS 2013-2017)
at Webinar of 20 May 2021. Traditional and Indigenous Foods for Food Systems Transformation in Africa
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and TradeJohn Blue
Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Agricultural biodiversity - an essential asset for the success and resilience...Bioversity International
Bioversity International scientist Pablo Eyzaguirre present on family farming and the contribution that family farms make to the conservation and use of agricultural biodiveristy. Family farmers are an important asset to food security - they manage a lot of agricultural biodiversity and they have gendered knowledge of the ecosystems where their farms are embedded.
Find out more about our work on agricultural ecosystems: www.bioversityinternational.org/research-portfolio/agricultural-ecosystems/
Margaret Karembu
COUNTRY WORKSHOP
The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs
Co-Organized by IFPRI and AGRA
FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
An overview of the certified organic horticulture plots at the Kerr Center for Sustainable Agriculture near Poteau, Oklahoma. Organic practices such as cover crops, biochar, compost and compost teas, as well as variety trials., habitat for pollinators and no-till and biointensive beds.
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
Heribert Hirt - Plant Sciences Research Priorities in the 21st Centuryepsoeurope
Presentation from Heribert Hirt, INRA, Evry, FR, President of the European Plant Science Organisation, at the 7th EPSO Conference, 2 Sept 2013.
"Plant Sciences Research Priorities in the 21st Century"
Traditional and Indigenous foods for Food systems transformationFrancois Stepman
Presentation by Anna Lartey Professor of Nutrition.
Anna Lartey (PhD UC Davis); Sc.D. (h.c.McGill University)
Professor of Nutrition, Past President of the International Union of Nutritional Sciences (IUNS 2013-2017)
at Webinar of 20 May 2021. Traditional and Indigenous Foods for Food Systems Transformation in Africa
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and TradeJohn Blue
Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Agricultural biodiversity - an essential asset for the success and resilience...Bioversity International
Bioversity International scientist Pablo Eyzaguirre present on family farming and the contribution that family farms make to the conservation and use of agricultural biodiveristy. Family farmers are an important asset to food security - they manage a lot of agricultural biodiversity and they have gendered knowledge of the ecosystems where their farms are embedded.
Find out more about our work on agricultural ecosystems: www.bioversityinternational.org/research-portfolio/agricultural-ecosystems/
Margaret Karembu
COUNTRY WORKSHOP
The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs
Co-Organized by IFPRI and AGRA
FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
An overview of the certified organic horticulture plots at the Kerr Center for Sustainable Agriculture near Poteau, Oklahoma. Organic practices such as cover crops, biochar, compost and compost teas, as well as variety trials., habitat for pollinators and no-till and biointensive beds.
Agricultural biotechnology and the economics of food security and climate cha...ExternalEvents
Agricultural biotechnology and the economics of food security and climate change mitigation presentation by "Daniel Sumner, University of California Davis, Davis, United States of America
"
Heribert Hirt - Plant Sciences Research Priorities in the 21st Centuryepsoeurope
Presentation from Heribert Hirt, INRA, Evry, FR, President of the European Plant Science Organisation, at the 7th EPSO Conference, 2 Sept 2013.
"Plant Sciences Research Priorities in the 21st Century"
Partnerships and the Future of Agriculture TechnologyCIMMYT
Presentation delivered by Dr. Robert T. Fraley (Executive Vice President and Chief Technology Officer, Monsanto, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Towards a better understanding of custodian farmers and their roles: insights...Helga Gruberg Cazon
This publication is the result of a research collaboration between Bioversity International and the Fundación para la Promoción e Investigación de Productos Andinos (PROINPA). It deals with issues regarding on-farm conservation of agrobiodiversity, which is a poorly addressed field of research in spite of its pivotal role in the maintenance of global crop diversity. Strategic actors in on-farm conservation are those farmers who, for various reasons, distinguish themselves from others by their contribution to conserving crop diversity. We call them ‘custodian famers’, even though the terminology may not be suitable to all social contexts. Understanding who these custodian farmers are, their presence over the territory, the types of crops they maintain, why and how, as well as gaining insights on the cultural, social and economic drivers behind their efforts is, for scientists, a very important step in devising effective on-farm conservation strategies and this booklet is a contribution in that direction. The open-ended interviews and participant observation methodologies provided in this study are helpful in guiding future methodological approaches and advancing our understanding of how the roles of custodian farmers can be better recognized, harnessed and supported by society. This work has been carried out in the framework of a major global UN Project supported by IFAD and the European Commission, which is focusing on the development of innovative participatory approaches for the conservation of neglected and underutilized species (NUS) on farm.
M. Ann Tutwiler, Director General of Bioversity International, gave this presentation on 8 August as part of Expo Milano 2015, Milano Università degli Studi di Milano
Bioversity International's research strategy: http://bit.ly/1gszF9W
Sustainable Management of Biodiversity for Food Security and Nutrition, Jessi...Bioversity International
Jessica Fanzo speaks at the Gorta side event - improving nutrition security through agriculture: ensuring access, quality and resilience. October 21 2011 FAO, Rome as part of celebrations for World Food Day. Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
A presentation by Pablo B. Eyzaguirre given at Bioversity International Rome HQ on 24 May 2011. A look at Bioversity’s unique role linking biodiversity, food security, resilience, livelihoods and culture.
Similar to Agricultural Biodiversity Nourishes People and Sustains the Planet Ann Tutwiler (20)
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
The increased availability of biomedical data, particularly in the public domain, offers the opportunity to better understand human health and to develop effective therapeutics for a wide range of unmet medical needs. However, data scientists remain stymied by the fact that data remain hard to find and to productively reuse because data and their metadata i) are wholly inaccessible, ii) are in non-standard or incompatible representations, iii) do not conform to community standards, and iv) have unclear or highly restricted terms and conditions that preclude legitimate reuse. These limitations require a rethink on data can be made machine and AI-ready - the key motivation behind the FAIR Guiding Principles. Concurrently, while recent efforts have explored the use of deep learning to fuse disparate data into predictive models for a wide range of biomedical applications, these models often fail even when the correct answer is already known, and fail to explain individual predictions in terms that data scientists can appreciate. These limitations suggest that new methods to produce practical artificial intelligence are still needed.
In this talk, I will discuss our work in (1) building an integrative knowledge infrastructure to prepare FAIR and "AI-ready" data and services along with (2) neurosymbolic AI methods to improve the quality of predictions and to generate plausible explanations. Attention is given to standards, platforms, and methods to wrangle knowledge into simple, but effective semantic and latent representations, and to make these available into standards-compliant and discoverable interfaces that can be used in model building, validation, and explanation. Our work, and those of others in the field, creates a baseline for building trustworthy and easy to deploy AI models in biomedicine.
Bio
Dr. Michel Dumontier is the Distinguished Professor of Data Science at Maastricht University, founder and executive director of the Institute of Data Science, and co-founder of the FAIR (Findable, Accessible, Interoperable and Reusable) data principles. His research explores socio-technological approaches for responsible discovery science, which includes collaborative multi-modal knowledge graphs, privacy-preserving distributed data mining, and AI methods for drug discovery and personalized medicine. His work is supported through the Dutch National Research Agenda, the Netherlands Organisation for Scientific Research, Horizon Europe, the European Open Science Cloud, the US National Institutes of Health, and a Marie-Curie Innovative Training Network. He is the editor-in-chief for the journal Data Science and is internationally recognized for his contributions in bioinformatics, biomedical informatics, and semantic technologies including ontologies and linked data.
Agricultural Biodiversity Nourishes People and Sustains the Planet Ann Tutwiler
1. Bioversity International
Ann Tutwiler, Director General
5 April 2017
Photo:KrishnasisGhosh
Agricultural Biodiversity Nourishes People
and Sustains the Planet
2. The 20th Century Challenge: Food Insecurity
Over the past century, farmers and breeders have used genetic diversity to breed high-
yielding varieties. The Green Revolution brought new varieties and production methods
to developing countries, with significant results.
FAO Save and Grow, 2011 FAO Save and Grow, 2011
8. Bioversity International’s Strategy Targets
21st Century Challenges
IMPACT: Better
nutrition,
enhanced
resilience,
improved climate
adaptation and
greater
agrobiodiversity
conservation
CONSUME PRODUCE PLANT SAFEGUARD
Productive and
resilient farms,
forests and
landscapes
Effective genetic
resources
conservation
and use
Healthy diets
from sustainable
food systems
9. Where We Work
5 regions 35 focus countries 20 offices 300 staff
Hotspots of Agricultural Biodiversity and Poverty
10. Collaborations with Rome-based Agencies
• Committee on World Food Security
• United Nations Standing Committee on Nutrition
• Commission on Plant Genetic Resources for Food and Agriculture
• International Treaty on Plant Genetic Resources for Food and Agriculture
• Mainstreaming Nutrition
11. Participation in CGIAR Research Programs
Policies Institutes and Markets
Roots, Tubers and Bananas
Agriculture for Nutrition and Health
Water, Land and Ecosystems
Forests, Trees and Agroforestry
Climate Change, Agriculture and Food Security
Genebank Platform
Excellence in Breeding
Big Data
12. Bioversity International and partners are
researching how bananas naturally-rich
in vitamin A can become part of East
African diets to fight vitamin A deficiency.
Consume: Tackling Vitamin A Deficiency With
Banana Diversity
BioversityInternational/A.Vézina,courtesyofwww.musarama.org
Vitamin A deficiency - major public
health problem in many developing
countries.
500,000 children go blind every year and
half of those die from infections.
13. Produce: Biodiversity for Pest and Disease Management
Kasirira (a traditional variety) outperformed Nabe 4 (commercial variety) in
resistance trails to bean fly. Credit: Bioversity International/P. de Santis
16. The Agrobiodiversity Index
Measuring Sustainable Food Systems
A global tracking service to guide policies
and investments that mainstream
agrobiodiversity into effective strategies for:
• food and nutrition security
• resilient food production systems.
Index can be applied at local, national and
global scale and to structure green bonds and
rate companies
Photos:BioversityInternational/A.Camacho,C.Zanzanaini,P.Bordoni,A.Drucker
17. Taking Our Research To Scale
Integrating into development
programmes (public, private)
Strengthening
institutions & policies
Validating
innovations
Developing
solutions &
options
Bioversity International
Development stakeholders (public, private)
National research institutions