Tamarind onions recipe
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This document provides a recipe for tamarind onions. It lists the ingredients as small onions, tamarind pulp, green chillies, red chilli powder, turmeric powder, onion seeds, sesame seeds, sugar, salt, and asafoetida powder. The instructions are to peel the onions, heat oil with asafoetida, sesame, and onion seeds, add green chillies, then other spices and tamarind pulp, add onions and water, and cook for 5 minutes until ready to serve. It also provides links to the full recipe and their Facebook page.
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Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
Facebook: https://www.facebook.com/rs.agrawal.9026
Instagram: https://www.instagram.com/timesridenetwork/
Twitter: https://twitter.com/TimesRide
Pinterest: https://in.pinterest.com/ride0472/
Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
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3. Heat oil in a wok and fry the fritters until golden brown on both sides. Drain on paper and serve hot with rice.
4489062-Cooking-The-Pakistani-Way
The document contains recipes for various Pakistani dishes including Nargisy Kababs, Chicken Mussallam, Chicken Shashlik, Chapli Kababs, Nihari, Mutton With Egg Masala, Haleem, Karahi Chicken, Pakistani Prawns, Mutton Curry, and Namak Mirch Kheema. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
Healty unhealty dishes
This document provides recipes for several Turkish and Mediterranean dishes, including:
1) Manti, a stuffed pasta dish made with minced meat, onions, parsley, and broth.
2) Kebab, featuring turkey cubes seasoned with spices and grilled with mint.
3) Mercimek Corbasi, a lentil soup made with lentils, vegetables, herbs, and broth.
4) Hamburger topped with tomatoes, tomato puree, basil, and mozzarella cheese.
5) Sarma, a stuffed cabbage roll made with ground meats, rice, onions, and seasonings wrapped in sauerkraut and tomato juice.
6) Piza,
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Exte...
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Recetas para natural cook book
This document provides recipes for several dishes:
1) Chard with beans, which involves soaking beans overnight then simmering them with chard, onions, and garlic before mashing bread into the mixture.
2) Lentils with vegetables that are simmered with onions, peppers, carrots, and garlic before combining with sautéed vegetables.
3) Piriñaca, a salad of tomatoes, peppers, and onions mixed with a dressing.
4) Roasted cauliflower with cherry tomatoes that are roasted with garlic and oil then combined with a dijon vinaigrette.
How To Make Potato Salad
This recipe provides instructions for making potato salad with 4-5 boiled potatoes, carrots, olives, onions, celery, sweet relish, mustard, vinegar, Italian dressing, mayonnaise, and eggs. The potatoes are boiled, peeled, and cubed before being mixed with the other chopped and sliced vegetables. Mayonnaise, dressing, and mustard are combined and added to the potatoes along with hard boiled eggs and olives. The salad is seasoned with salt and pepper before being chilled for 3 hours.
Christmas recipes (cookbook) by the sify food contributors
This document contains recipes for several dishes, including Turkey Fry, Chicken Curry, Chicken Masala, Turkey Biryani, Potato Dumplings, Baked Seafood Au Gratin, Lamb Pepper Steak, Potato & Mushroom Gratin, Turkey with Chestnut Dressing, Fish Molee, Cheese Cookies, Fudgy Brownie Cookies, Microwave Chocolate Cake, Carrot Cake, and Date-nut Fruit Cake. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
Mix boiled egg
This document provides instructions for making a spicy seafood salad. It includes a list of ingredients like pork, chicken, prawns, roasted chili paste, fish sauce, lime juice, and vegetables. The directions explain how to pound sliced chilies and garlic to make a spicy dressing, then mix the seafood and vegetables with the dressing. The finished salad is placed on a plate with lettuce and garnished with herbs and chilies.
Jamaican jerk dry rub recipe
This document provides a recipe for a Jamaican jerk dry rub spice mix. The rub contains allspice, salt, garlic powder, sugar, scotch bonnet pepper, cloves, thyme, black pepper, cayenne pepper, and cinnamon. To make it, mix all the ingredients together in a large bowl until blended and store in an airtight container. The rub can then be applied to proteins like chicken or pork at a rate of 1 1/2 teaspoons per serving and marinated for at least an hour before cooking to allow the flavors to penetrate the meat.
Receitas Holiday Christmas
This document contains recipes for a variety of holiday dishes including:
1) A turkey fry recipe with broccoli, capsicum, soy sauce and chicken broth.
2) A chicken curry recipe with coconut milk, coriander and green chili.
3) A chicken masala recipe with tomatoes, ginger, garlic and curry leaves.
4) A turkey biryani recipe with rice, yogurt and mixed spices.
5) A potato dumpling recipe boiled in water until they float.
substitutionofingredients-221112020730-24b8cad7_055756.pptx
This document provides substitution equivalents for various common ingredients. It lists ingredients in the left column with suggested substitution amounts in the right column. Some examples of substitutions included are: 1 tsp allspice can be substituted with 1/2 tsp cinnamon and 1/2 tsp ground cloves; 1 cup broth can be substituted with 1 bouillon cube, 1 tsp powder base, or 1 tsp granules dissolved in 1 cup of water; and 1 oz unsweetened chocolate can be substituted with 3 tbsp cocoa powder and 1 tbsp butter or fat. The document emphasizes understanding ingredient properties and measuring accurately when substituting.
Cabbage soup
This document provides recipes for two vegetable soups - cabbage soup and green garlic bean soup. The cabbage soup recipe calls for beef or vegetable broth, cabbage, carrots, zucchini, onions, and seasonings. The ingredients are sauteed and simmered until tender. The green garlic bean soup recipe stir-fries green beans and garlic in olive oil with hoisin sauce, brown sugar, and seasonings. Both recipes provide customizable vegetable soup options.
Food Funda
This recipe provides instructions for making a bread upma dish using common Indian spices. To make it, bread is cut into cubes and sautéed with onions, ginger, green chili, turmeric, red chili powder and tomatoes. The bread cubes absorb the spices as they are gently stirred for 4 minutes. The upma is then garnished with coriander before serving.
The Аrmenian hot grain food
This document contains recipes for four traditional Armenian soups:
1. Tahnabour (yogurt soup) made with hulled wheat, yogurt, water, egg, flour, salt, onion, butter, mint, and parsley.
2. Keshkeg or Herisah (lamb and barley soup) made with hulled wheat, shredded lamb or chicken, broth, salt, pepper, and butter.
3. Vospov Abour (lentil soup) made with water, bouillon, lentils, salt, pepper, butter, oil, onion, mint, and egg noodles.
4. Siserr Abour (chickpea soup) made with
SUBSTITUTION of INGREDIENTS.pptx
This document provides information about common ingredient substitutions. It begins with an introduction on why substitutions may be needed and factors to consider like flavor, moisture, texture and weight. Various measurement abbreviations are defined. The bulk of the document lists ingredients in alphabetical order and suggests substitution amounts and alternatives. For example, 1 teaspoon of allspice can be substituted with 1/2 teaspoon cinnamon and 1/2 teaspoon ground cloves. The goal is to help avoid disappointments when making substitutions.
Momos
Momos are a type of dumpling originating from Nepal and Tibet, that are commonly served as appetizers in India. They can be filled with vegetables, chicken, or mutton. To make momos, a dough is prepared using all-purpose flour, corn flour, salt, oil and water. The filling contains chopped vegetables like carrots, cabbage, and mushrooms, bean sprouts, ginger, garlic, and chicken or mutton. The dough is formed into balls, filled, and folded or twisted before steaming for 20-25 minutes. Momos are often served with a hot chili sauce.
Similar to Tamarind onions recipe (20)
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Exte...
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Exte...
Christmas recipes (cookbook) by the sify food contributors
Christmas recipes (cookbook) by the sify food contributors
substitutionofingredients-221112020730-24b8cad7_055756.pptx
substitutionofingredients-221112020730-24b8cad7_055756.pptx
Tamarind onions recipe
- 1. Tamarind Onions EZPZ Cooking
- 2. Ingredients Small Onions 500 gm Tamarind Pulp 1/4 cup Green Chillies 4 Red Chilli Powder 1.5 tsp Turmeric Powder 1/4 tsp Onion Seeds 1 tbsp Sesame Seeds 2 tbsp Sugar 1/2 tsp Salt 3/4 tsp Asafoetida Powder A pinch (heeng) Mustard Oil 2 tbsp EZPZ Cooking
- 3. Small onions EZPZ Cooking
- 4. Peel the onions EZPZ Cooking
- 5. Heat the oil and add asafoetida powder, sesame seeds and onion seeds EZPZ Cooking
- 6. Add green chillies EZPZ Cooking
- 7. Add rest of the spices and tamarind pulp EZPZ Cooking
- 8. Add peeled onions and ½ cup of water EZPZ Cooking
- 9. Cook it for 5 minutes EZPZ Cooking
- 10. Tamarind Onions are ready to serve EZPZ Cooking
- 11. Find the detailed recipe at: http://www.ezpzcooking.com/picklepres erves/tamarind-onions-recipe Like us at: http://www.facebook.com/ezpzcooking Follow us on Twitter @ezpzcooking EZPZ Cooking