This recipe provides instructions for making potato salad with 4-5 boiled potatoes, carrots, olives, onions, celery, sweet relish, mustard, vinegar, Italian dressing, mayonnaise, and eggs. The potatoes are boiled, peeled, and cubed before being mixed with the other chopped and sliced vegetables. Mayonnaise, dressing, and mustard are combined and added to the potatoes along with hard boiled eggs and olives. The salad is seasoned with salt and pepper before being chilled for 3 hours.