Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.

1. Vegetable Manchurian By EZPZCooking

2. Ingredients for balls 1. Finely chopped vegetables - 2 cups each 2. Salt - 1 tsp 3. Ground black pepper - 1/2 tsp 4. Corn flour - 3/4 cup 5. Vegetable oil - to fry

3. Ingredients for gravy 1. Chopped ginger and garlic - 2 tbsp 2. Roughly chopped onions - 2 medium 3. Soy sauce - 2tbsp 4. Schezwan sauce - 2 tbsp 5. Stock - 2 cups

4. Finely chop the vegetables Use Cauliflower, Cabbage and Carrots in equal quantity.

5. Add salt, pepper and flour Flour binds it all together.

6. Knead the vegetables You don't need any water because vegetables have enough water.

7. Make walnut size balls

8. Fry the balls Oil should be pretty hot

9. Fried balls

10. Fry ginger and garlic Either use the paste or chop them finely.

11. Add roughly chopped onions and stir fry again.

12. Add soy & schezwan sauce Also add the corn flour slurry and the stock.

13. Add the balls Cook for a couple of minutes and it's ready.

14. That's all folks. Now try it. For more recipes visit us at www.ezpzcooking.com