The recipe provides instructions for making chilli chicken using chicken pieces marinated in egg, cornflour, ginger-garlic paste and salt then deep fried. The fried chicken is added back to the pan along with sliced onions and green chilies that were stir-fried until translucent. Soy sauce, salt, and vinegar are added and mixed well before garnishing with spring onions.

1. Special recipes
Fatima

2. How to prepare chilli chicken

3. Ingredients
 1. 250gms chicken
2. 1 egg
3. 1/2 cup cornflour
4. 1 tsp ginger garlic paste
5.2 tablespoon soya sauce
6. 2 cups onion, sliced
7. 2-3 green chilies chopped
8. Salt to taste
9. Oil
10. 2 teaspoon Vinegar
11. Spring onion to garnish

4. 1. Marinate the chicken with egg, cornflour, ginger-garlic paste, salt to taste.
Leave it for 30 minutes.
2. Heat oil in a pan and deep-fry the chicken pieces. Fry until the chicken is
cooked. Remove and drain the excess of oil in an absorbent paper.
3. Heat oil in the same pan, add onions and stir-fry until they are
translucent. Then add green chilies and saute.
4. Add salt, vinegar, soya sauce, and the fried chicken, and mix well. Once it
is done, garnish it with spring onion. Serve hot.
Instructions

5. Thank you
 THANK YOU