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Fried rice with eggs is made with rice, oil, eggs, shallots, carrots, corn, shrimp, sausage and pinenuts. The recipe has three steps - fry the eggs first by whisking them with water and frying until set, then fry the rice and other ingredients in oil until cooked, and finally dish it all up together. The key is frying the eggs first before mixing everything together into the fried rice.












