This recipe describes how to make carrot halwa using grated carrots, full cream milk, and sugar. The carrots are grated and boiled in milk on low heat until thickened, stirring continuously. Sugar is then added and cooked further until the mixture becomes almost solid. The carrot halwa is garnished with dry fruits and served.

1. Carrot Halwa Recipe

2. Ingredients
• Red Carrots: 1 kg
• Full Cream Milk: 2 liters
• Sugar: 1 cup

3. Peel and grate the carrots

4. Boil the milk and add grated carrots

5. Let it boil on low heat

6. Keep stirring and let it reduce

7. When it is thick, stir it continuously

8. Add the sugar

9. Stir till it’s almost solid

10. Garnish Carrot Halwa with dry fruits
and serve

11. • Find detailed recipe at:
http://www.ezpzcooking.com/sweets/gajar-
ka-halwa-recipe
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