Measuring dry and liquid ingredients accurately
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This document provides common ingredient substitutions for baking recipes. It lists ingredients in the left column with suggested amounts, and potential substitute ingredients or adjustments in the right column. Some common substitutions include using baking soda instead of baking powder, bread crumbs instead of fresh bread, broth granules instead of homemade broth, and adjusting chocolate amounts when substituting between unsweetened and semisweet varieties.
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Veg lasagne
Ingredients:
Butter (1 Tablespoon
Onion (1) - Chopped
Garlic paste / Lasan (1 teaspoon)
Red capsicum / Lal Shimla Mirchi (1) - Diced
Green Capsicum / Hari Shimla Mirchi (1) - Diced
Zucchini (50 grams)
Mushrooms (50 grams)
Baby corn / chota makka (50 grams)
Carrot / Gajar (50 grams)
Yellow Corn / Makkai ke Dane (50 grams)
French Beans (50 grams)
Spinach / palak (½ Cup)
Basil (8-9 leaves) - Optional – Also, can use Pudina
Tomato Puree (1 ½ Cup)
Red Chilli Powder (2 teaspoon)
Salt (1 teaspoon)
Sugar (1 teaspoon)
For White Sauce:
Milk (1 ½ Cup)
Cornflour (1 Tablespoon)
Salt (½ teaspoon)
Oregano (1 teaspoon)
Butter (1 Tablespoon)
Black Pepper (½ teaspoon)
For Pasta Sheets: (Available in stores, else can prepare at home)
Maida (1 Cup)
Oil (1 teaspoon)
Baking Powder (a pinch)
Salt (½ teaspoon)
Water (as required) - For boiling Pasta sheets
Oil (1 Tablespoon)
Salt (½ teaspoon)
For Assembling in Baking Dish:
Butter (1 teaspoon)
Cheese – Mix of Cheddar & Mozarella (250 grams)
Lets Just Go For It! Wish you an Awesome Leaning Experience.
Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
Facebook: https://www.facebook.com/rs.agrawal.9026
Instagram: https://www.instagram.com/timesridenetwork/
Twitter: https://twitter.com/TimesRide
Pinterest: https://in.pinterest.com/ride0472/
Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
Baby potato chaat recipe
This recipe calls for boiling baby potatoes and seasoning them with carom seeds, bay leaves, ginger, green chilies, red chili powder, turmeric, cumin, salt, and black salt. The seasoned potatoes are then mixed with tamarind paste and cooked briefly to create a spicy and tangy baby potato chaat dish ready to serve.
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Cabbage soup
This document provides recipes for two vegetable soups - cabbage soup and green garlic bean soup. The cabbage soup recipe calls for beef or vegetable broth, cabbage, carrots, zucchini, onions, and seasonings. The ingredients are sauteed and simmered until tender. The green garlic bean soup recipe stir-fries green beans and garlic in olive oil with hoisin sauce, brown sugar, and seasonings. Both recipes provide customizable vegetable soup options.
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This document provides a recipe for stuffed red peppers. It calls for 4 red peppers, 2 onions, 1 garlic clove, 2 sausages, 200g cured ham, olive oil and salt. The ham and sausages are fried and combined with sautéed onions and garlic. The meat mixture is then combined with boiled and strained rice before being stuffed into the peppers. The stuffed peppers are baked for 45 minutes at 210°C, turning every 10 minutes, and served with salad and olives.
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Recommended
Veg lasagne
Ingredients:
Butter (1 Tablespoon
Onion (1) - Chopped
Garlic paste / Lasan (1 teaspoon)
Red capsicum / Lal Shimla Mirchi (1) - Diced
Green Capsicum / Hari Shimla Mirchi (1) - Diced
Zucchini (50 grams)
Mushrooms (50 grams)
Baby corn / chota makka (50 grams)
Carrot / Gajar (50 grams)
Yellow Corn / Makkai ke Dane (50 grams)
French Beans (50 grams)
Spinach / palak (½ Cup)
Basil (8-9 leaves) - Optional – Also, can use Pudina
Tomato Puree (1 ½ Cup)
Red Chilli Powder (2 teaspoon)
Salt (1 teaspoon)
Sugar (1 teaspoon)
For White Sauce:
Milk (1 ½ Cup)
Cornflour (1 Tablespoon)
Salt (½ teaspoon)
Oregano (1 teaspoon)
Butter (1 Tablespoon)
Black Pepper (½ teaspoon)
For Pasta Sheets: (Available in stores, else can prepare at home)
Maida (1 Cup)
Oil (1 teaspoon)
Baking Powder (a pinch)
Salt (½ teaspoon)
Water (as required) - For boiling Pasta sheets
Oil (1 Tablespoon)
Salt (½ teaspoon)
For Assembling in Baking Dish:
Butter (1 teaspoon)
Cheese – Mix of Cheddar & Mozarella (250 grams)
Lets Just Go For It! Wish you an Awesome Leaning Experience.
Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
Facebook: https://www.facebook.com/rs.agrawal.9026
Instagram: https://www.instagram.com/timesridenetwork/
Twitter: https://twitter.com/TimesRide
Pinterest: https://in.pinterest.com/ride0472/
Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
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This recipe calls for boiling baby potatoes and seasoning them with carom seeds, bay leaves, ginger, green chilies, red chili powder, turmeric, cumin, salt, and black salt. The seasoned potatoes are then mixed with tamarind paste and cooked briefly to create a spicy and tangy baby potato chaat dish ready to serve.
Lvv Multimedia Project
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Cabbage soup
This document provides recipes for two vegetable soups - cabbage soup and green garlic bean soup. The cabbage soup recipe calls for beef or vegetable broth, cabbage, carrots, zucchini, onions, and seasonings. The ingredients are sauteed and simmered until tender. The green garlic bean soup recipe stir-fries green beans and garlic in olive oil with hoisin sauce, brown sugar, and seasonings. Both recipes provide customizable vegetable soup options.
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The document provides recipes for three dishes - Ayam Cacatorie Sunquick Lemon, a chicken stew; Stew Makanan Laut Sunquick Tropika, a seafood stew; and two drink recipes - a Sunquick Orange Smoothie and a Sunquick Ice Lemon Tea. The chicken stew recipe calls for chicken, flour, vegetables, herbs, tomatoes, chicken stock, and Sunquick Lemon. The seafood stew includes various seafood, potatoes, vegetables, tomato sauce, herbs, and Sunquick Tropica. The drink recipes both incorporate Sunquick mixes to make an orange smoothie and iced lemon tea.
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This document provides a recipe for stuffed red peppers. It calls for 4 red peppers, 2 onions, 1 garlic clove, 2 sausages, 200g cured ham, olive oil and salt. The ham and sausages are fried and combined with sautéed onions and garlic. The meat mixture is then combined with boiled and strained rice before being stuffed into the peppers. The stuffed peppers are baked for 45 minutes at 210°C, turning every 10 minutes, and served with salad and olives.
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The document describes several traditional dishes from the region including Katmi, Horticultural mingled in the oven, Tarator, Bean soup, Kebap, Moussaka, Chicken with rice, and Peppers börek. Details are provided on the ingredients and preparation methods for some of the dishes like Moussaka, which involves layers of minced meat, potato, and an egg-yogurt topping baked in the oven, and Tarator, a cold cucumber-yogurt soup that also includes garlic, dill, vinegar, nuts and olive oil. Chicken with rice is prepared by browning chicken pieces and onions then cooking the rice in chicken stock and baking the combined dish.
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This document provides recipes for an orange carrot soup, fish with tropical fruit salsa, and three smoothie/drink recipes using Sunquick products. The orange carrot soup recipe includes ingredients like carrots, orange rid, coriander, ginger and butter and instructions to sauté, blend and heat the ingredients. The fish recipe coats fish with egg and flour then fries it, and mixes tropical fruits like pineapple and mango with lemon juice and vinegar for a salsa. The three drink recipes include a kiwi and apple smoothie, mango lassi, and peach and orange iced tea.
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This document provides substitution equivalents for various common ingredients. It lists ingredients in the left column with suggested substitution amounts in the right column. Some examples of substitutions included are: 1 tsp allspice can be substituted with 1/2 tsp cinnamon and 1/2 tsp ground cloves; 1 cup broth can be substituted with 1 bouillon cube, 1 tsp powder base, or 1 tsp granules dissolved in 1 cup of water; and 1 oz unsweetened chocolate can be substituted with 3 tbsp cocoa powder and 1 tbsp butter or fat. The document emphasizes understanding ingredient properties and measuring accurately when substituting.
SUBSTITUTION of INGREDIENTS.pptx
This document provides information about common ingredient substitutions. It begins with an introduction on why substitutions may be needed and factors to consider like flavor, moisture, texture and weight. Various measurement abbreviations are defined. The bulk of the document lists ingredients in alphabetical order and suggests substitution amounts and alternatives. For example, 1 teaspoon of allspice can be substituted with 1/2 teaspoon cinnamon and 1/2 teaspoon ground cloves. The goal is to help avoid disappointments when making substitutions.
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This recipe calls for stir frying thin slices of beef with green onions, red peppers, soy sauce, salt, and potato flour. The beef is first marinated in soy sauce and potato flour before being stir fried until almost cooked through. Green onions are then stir fried separately before adding to the beef along with red peppers to continue stir frying for 2 more minutes before serving.
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1. Boil salted water and cook spaghetti until almost al dente.
2. Shallow fry diced pancetta in a pan until crispy. Add drained pasta and olive oil and continue cooking.
3. In a bowl, whisk eggs, egg yolk, salt and cheese.
4. Add pasta and pancetta mixture to the bowl and mix well to combine. Serve immediately.
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This Bulgarian recipe provides instructions for making stuffed peppers, also known as Palneni Chushki. The recipe calls for stuffing peppers with a mixture of minced meat, rice, onions, herbs and spices. The stuffed peppers are baked in the oven for 30-45 minutes until the peppers are cooked and the filling is heated through. The traditional national dish makes use of common ingredients to create a flavorful and satisfying meal in under an hour.
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Similar to Measuring dry and liquid ingredients accurately
substitutionofingredients-221112020730-24b8cad7_055756.pptx
This document provides substitution equivalents for various common ingredients. It lists ingredients in the left column with suggested substitution amounts in the right column. Some examples of substitutions included are: 1 tsp allspice can be substituted with 1/2 tsp cinnamon and 1/2 tsp ground cloves; 1 cup broth can be substituted with 1 bouillon cube, 1 tsp powder base, or 1 tsp granules dissolved in 1 cup of water; and 1 oz unsweetened chocolate can be substituted with 3 tbsp cocoa powder and 1 tbsp butter or fat. The document emphasizes understanding ingredient properties and measuring accurately when substituting.
SUBSTITUTION of INGREDIENTS.pptx
This document provides information about common ingredient substitutions. It begins with an introduction on why substitutions may be needed and factors to consider like flavor, moisture, texture and weight. Various measurement abbreviations are defined. The bulk of the document lists ingredients in alphabetical order and suggests substitution amounts and alternatives. For example, 1 teaspoon of allspice can be substituted with 1/2 teaspoon cinnamon and 1/2 teaspoon ground cloves. The goal is to help avoid disappointments when making substitutions.
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This document provides ingredient substitution equivalents for various common ingredients. Some examples include:
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- 1 cup butter can be substituted with 7/8 to 1 cup hydrogenated shortening plus 1/2 tsp salt or 7/8 cup lard plus 1/2 tsp salt.
- 1 egg can be substituted with 2 1/2 Tbsp dried, sifted eggs plus 2 1/2 Tbsp water or 3 1/3 Tbsp frozen egg yolks thawed.
- 1 cup flour can be substituted with varying amounts of other flours like bread crumbs, cake flour, cornmeal, or gluten flour.
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3) A chicken masala recipe with tomatoes, ginger, garlic and curry leaves.
4) A turkey biryani recipe with rice, yogurt and mixed spices.
5) A potato dumpling recipe boiled in water until they float.
Quincy's Healthy Food
The document provides recipes for 3 dishes: Shanghai Salad, Layers of Dip, and Taco Soup. Shanghai Salad calls for shrimp, lettuce, bean sprouts, carrots, celery, and onion and a dressing of ginger, oil, lemon juice, soy sauce, and honey. Layers of Dip instructs layering refried beans, salsa, sour cream, avocado, and cheese in a glass dish and sprinkling with turmeric or chili powder. Taco Soup involves cooking ground beef and onion with taco seasoning, water, tomatoes, beans, and tomato sauce and serving with cheese and green onions.
Greek Christmas menu
This document provides recipes for several dishes for a Christmas menu including:
- A spinach salad with strawberries, almonds, vinegar and honey.
- A tomato soup made with tomatoes, onion, carrot, celery, butter, chicken stock and seasonings.
- A stuffed turkey made with ground lamb or beef, chestnuts, rice and tomatoes.
- A fruit bread made with orange juice, brandy, nuts and dried fruit.
- Sugar cookies with optional icing and sprinkles.
- Additional recipes for vasilopita, small almond cakes, and a honey sweet are also included.
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This document provides instructions and substitutions for making a potato soup. It includes a list of ingredients like red potatoes, butter, flour, half-and-half, Velveeta cheese, seasonings and toppings. The directions are to dice and boil potatoes, make a cream sauce with butter and flour, add the other ingredients and cook for 30 minutes before serving topped with bacon, cheese, chives and parsley. Substitutions are suggested for many of the ingredients.
Britt Mc Kenzie
This document provides recipes for various Chinese dishes including Hunan Lamb, Pickled Carrots, Egg Foo Yung, Chinese Potato Salad, Cashew Chicken, Basic Chinese Yeast Dough, Sun Ya Fried Rice, Chinese Sponge Cake, Grilled Chinese Pork, Mango Pudding, Chinese Fortune Cookies, Crab Rangoon, and a brief summary of China. The recipes cover main dishes, sides, desserts, and dough/wrappers and include ingredients and instructions for preparation.
Christmas recipes (cookbook) by the sify food contributors
This document contains recipes for several dishes, including Turkey Fry, Chicken Curry, Chicken Masala, Turkey Biryani, Potato Dumplings, Baked Seafood Au Gratin, Lamb Pepper Steak, Potato & Mushroom Gratin, Turkey with Chestnut Dressing, Fish Molee, Cheese Cookies, Fudgy Brownie Cookies, Microwave Chocolate Cake, Carrot Cake, and Date-nut Fruit Cake. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
Food Recipes
This document contains recipes for several dishes including corn patties, chicken salad, fried rice, chocolate cake, and chicken and shrimp jambalaya. The corn patty recipe calls for corn, flour, eggs, cilantro, chicken bouillon, chili, and water. The chicken salad recipe includes mayonnaise, sour cream, honey mustard, vinegar, orange juice, chicken, celery, apple, cranberries, green onions, pecans, and parsley. The chicken and shrimp jambalaya recipe lists ingredients like chicken, shrimp, sausage, rice, tomatoes, onion, bell pepper, celery, parsley, Cajun seasoning, and calls for cooking everything together in a slow cooker.
Green comenius
The document provides recipes for various dishes that are traditionally eaten for different occasions and holidays in several European countries. It includes recipes for paella, potato salad, chicken soup, snails on a tin, herring fish salad, and other main dishes. It also lists recipes for desserts like Catalan cream, German plum tart, szarlotka, and special occasion dishes like panellets for All Saints, Easter cake, mushroom soup for Christmas Eve, and pasta with poppy for Christmas Eve. The last section provides recipes for Berliner doughnuts eaten on New Year's in Germany and bretzels often consumed at Oktoberfest alongside beer.
mealplan.week50.pdf
This document provides a week's worth of keto-friendly recipes organized by meal (breakfast, lunch, snacks, dinner, dessert). It includes 14 recipes ranging from loaded cauliflower mash and cannoli stuffed crepes to chicken chow mein and goat cheese scrambled eggs. Each recipe includes a list of ingredients, preparation instructions, nutritional information like calories, fat, protein and carbs.
1 week-keto-meal-plan
The document provides a week-long meal plan shopping list and recipes for a ketogenic diet. The shopping list is organized by produce, pantry goods, and perishables. It includes ingredients for breakfasts like keto fudge shakes, lunches such as artichoke salad with bacon, dinners like baba ghanouj with lamb patties, and snacks like lemon detox drops. The meal plan chart matches numbered recipes to each day's meals. Recipes are provided for each breakfast, lunch, dinner, and snack.
University Employee Health Fair Recipes
The document provides recipes for three pumpkin dishes: pumpkin-chipotle chicken quesadillas, pumpkin chili, and pumpkin chocolate chip muffins. The quesadilla recipe includes ingredients like pumpkin puree, lime juice, cumin, and chipotle pepper and instructions for making a quesadilla with the pumpkin mixture, cheese and chicken. The chili recipe lists ingredients like onions, garlic, beans, tomatoes and pumpkin and instructions for simmering them together. The muffin recipe includes a list of mostly whole wheat and oat ingredients and instructions for mixing them with pumpkin and baking muffins.
Thai Menu
This document contains recipes for 4 Thai dishes: Thai cucumber salad, KaengKhiao wan kai (green chicken curry), Pad Thai, and TumisPedasKacangPanjang (spicy long bean stir fry). The Thai cucumber salad recipe calls for cucumbers, red onion, rice wine vinegar, lime juice, sugar, cilantro and peanuts. The green chicken curry recipe includes chicken, green curry paste, coconut cream, coconut milk, basil, kaffir lime leaves, sugar and fish sauce. The document provides ingredients lists and preparation instructions for each dish.
mealplan.week31.pdf
The document provides a week's worth of recipes organized by meal: breakfast, lunch, snacks, dinner and desserts. The recipes include "apple cider" donuts, turkey meatloaf, pumpkin custard, kale salad with chicken, air fryer brussels sprouts, and pumpkin ice cream among others. The document lists the recipes for each meal of the week to provide meal planning and recipe ideas.
Rodrigo, Jean Menu Proposal.pptx
This document contains recipes and instructions for various dishes, including:
- Smoke Beef Spaghetti Carbonara, featuring smoked beef, spaghetti, eggs, parmesan cheese.
- Grilled Beef Tenderloin, rubbed with garlic, olive oil, herbs and grilled.
- Glazed Carrots & Green Beans, featuring baby carrots and green beans cooked with chicken broth and butter then glazed.
- Teriyake Sauce, featuring soy sauce, brown sugar, honey and cornstarch.
- Cilantro Lime Cauliflower Rice, riced cauliflower sautéed with onion and seasoned with lime and cilantro.
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- 7. Ingredient Amount Substitutions Allspice Apple pie spice Arrowroot thickener 1 tsp. 1 tsp. 1 tbsp. 1/2 tsp. cinnamon + 1/2 tsp. ground cloves. 1/2 tsp. cinnamon 2 Tbsp. APF 1 Tbsp. cornstarch
- 8. Ingredient Amount Substitutions Baking powder Bay leaf, crushed Bread crumbs 1 tsp. 1 tsp. 1/4 -1/3 C. 1/4 tsp. baking soda 1 whole bay leaf 1 slice bread 1/4 C. cracker crumbs 2/3 C. rolled oats
- 9. Ingredient Amount Substitutions Broth, beef or chicken Butter Catsup 1 C. 1 C. 1 C. 1 tsp. instant granules dissolved in 1 C. water 1 C. margarine 7/8 C. oil +1/2 tsp. salt 1 C. tomato sauce + 1/2 C. sugar + 2
- 10. Ingredient Amount Substitutions Chili Sauce Chocolate, unsweetened Chocolate, semisweet 1 C. 1 oz. 1-2/3 oz. 1 C. tomato sauce +1/4 C. brown sugar +2 Tbsp. vinegar +1/4 tsp. cinnamon + dash of ground cloves and allspice 3 Tbsp. cocoa + 1 Tbsp. butter or fat 1 oz. unsweetened chocolate + 4 tsp.
- 11. Ingredient Amount Substitutions Coconut, grated, dry Coconut milk Coconut cream 1 tbsp. 1 C. 1 C. 1 1/2 tbsp. fresh coconut, grated 1 C. milk 1 C. cream