Curry Croquette (recipe)
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This recipe is for curry-flavored potato croquettes. It contains ground meat, potatoes, onion, egg, curry powder, flour, breadcrumbs and canola oil. To make them, boil or microwave potatoes then mix with sauteed onion and ground meat. Form into oval shapes, dredge in flour, egg and breadcrumbs then deep fry until browned. Serve with sliced cabbage and a sauce.
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Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
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Butter (1 Tablespoon
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Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
Facebook: https://www.facebook.com/rs.agrawal.9026
Instagram: https://www.instagram.com/timesridenetwork/
Twitter: https://twitter.com/TimesRide
Pinterest: https://in.pinterest.com/ride0472/
Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
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O documento descreve as condições geográficas e sociais da Grécia antiga. A Grécia era montanhosa e com solos pobres, levando os gregos a se dedicarem ao comércio marítimo e à formação de colônias. Atenas tornou-se próspera devido ao comércio e mineração, enquanto a sociedade era dividida em cidadãos, metecos e escravos. Os gregos desenvolveram a democracia, arte, ciência e religião politeísta.
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A civilização cretense se desenvolveu em Creta cerca de mil anos antes da Grécia continental e se baseava no comércio marítimo. Os cretenses criaram uma escrita chamada Linear A e construíram palácios luxuosos, mas entraram em declínio por volta de 1450 a.C., possivelmente devido a terremotos que facilitaram a invasão dos aqueus. Os micênicos formaram uma civilização guerreira após a queda de Creta e dominavam técnicas militares avançadas, governados por reis e
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A civilização grega antiga se desenvolveu na península balcânica e ilhas do Mediterrâneo. Atenas se tornou uma importante cidade-estado devido à sua localização costeira e recursos econômicos, estabelecendo uma democracia direta para cidadãos homens livres e um império marítimo sobre outras cidades gregas. No entanto, a democracia ateniense também tinha limitações como a escravidão e falta de direitos para não cidadãos.
A civilização romana
A civilização romana desenvolveu-se a partir da cidade de Roma, localizada na Península Itálica. Os romanos conquistaram gradualmente a península e depois expandiram seu império para o Mediterrâneo e além, motivados por segurança, recursos e ambição. Eles integraram os povos conquistados através da língua latina, do direito romano, da construção de estradas e obras públicas. A sociedade romana era hierárquica e a economia baseada na agricultura, comércio e escravid
PPT - Civilização Grega
O documento descreve a civilização grega antiga, dividindo-a em quatro períodos: Micênico/Homérico, Arcaico, Clássico e Helenístico. Destaca as cidades-estado de Esparta e Atenas, a transição da monarquia para a democracia em Atenas, e a influência duradoura da cultura grega no Ocidente.
A CivilizaçãO Grega
O documento descreve as condições geográficas e sociais da Grécia antiga. A Grécia era formada por muitas montanhas e cidades-estados independentes como Atenas e Esparta. Os gregos desenvolveram a democracia, colonizaram o Mediterrâneo e destacaram-se nas artes, ciências, filosofia e cultura.
Civilização Grega
1) A civilização grega desenvolveu-se na Península Balcânica a partir do século VIII a.C., notável pelos seus arquitetos, filósofos e teatro.
2) As cidades-estado gregas como Atenas eram governadas por democracias, apesar de limitadas a cidadãos livres.
3) A cultura grega incluía deuses antropomórficos como Zeus e Hera, templos notáveis como o Partenon, e obras de arte como as esculturas de Fídias.
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- 1. Curry-flavored potato croquettes Ingredients: * 1/4 lb. ground meat * 1 lb. potatoes * 1/2 medium yellow onion, minced * 1/2 egg, beaten (to mix with the potato) * 1 teaspoon curry powder (optional) * 1 tablespoon oil * salt, pepper, and nutmeg to taste * 1/2 cup flour * 1 egg, beaten (to coat the korokke) * 2 cups bread crumbs * enough canola oil for deep-frying * 8 cabbage leaves, thinly sliced and soaked in cold water until serving time Cooking time: about 90 minutes Servings: 4 This looks a lot like a knish; it's basically a piece of dough stuffed with potatoes, meat, or cheese and baked or fried. If my memory is right, it was invented in Japan by a chef who cooked for the Meiji Emperor. I believe the Japanese version of curry rice is also one of his creations. This recipe uses beef or pork, but substituting canned salmon or tuna should work great. Also, I heard that tarako (cod roe, which has to be baked) can be used, too, if you care for tiny pink fish eggs. Directions Boil or microwave the unpeeled potatoes. Place the oil in a frying pan and add the onion. Saute until the onion is tender. Add the ground meat, salt, pepper, nutmeg and curry powder, then saute about 3 minutes until crumbled. Set the meat aside while you peel and mash the potatoes. Thoroughly mix the potatoes and the meat in a large bowl. Divide the potato mixture into eight parts, and shape each portion into a 1/2-inch thick ellipse. Dredge each portion in the flour and pat off the excess flour. Dip them into the egg and then into the bread crumbs on a plate. Deep- fry them at 350F for about 3 minutes on each side until lightly browned. Drain them on paper towels. Serve with thinly sliced cabbage and your favorite sauce (i.e. A1 steak sauce, ketchup, Heinz 57 or Japanese tonkatsu sauce).