This recipe provides instructions for making ginger chicken lettuce wraps. It involves stir frying chicken with ginger, garlic, peppers, water chestnuts, mushrooms and scallions. The chicken mixture is then served wrapped in bibb lettuce leaves along with lime and soy sauce for dipping.

1. Ginger Chicken *
Lettuce Wraps
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3. Ginger Chicken Lettuce Wraps
Ingredients Preparation
1 lb. chicken breast, 1/2 cup of crimini 1. Heat a large, nonstick skillet over medium high heat.
cut into small cubes* mushrooms, chopped Add the oil once the pan is hot.
1 tbsp. sesame oil 4 scallions, chopped 2. Add the chicken and season with salt and pepper.
salt and black pepper 1/2 a can of diced 3. Stir fry for 2-3 minutes, until the meat is seared. Then
water chestnuts add the garlic, ginger, peppers, cashews, and
2 tbsp. minced ginger 1/2 lime mushrooms. Cook for 3 minutes more.
2 large garlic cloves, 4. Add three scallions and water chestnuts; stir fry for one
3 tbsp. soy sauce
chopped minute. Then, add the honey and soy sauce. Cook for
1/2 cup red, orange, or one more minute.
yellow pepper, chopped 2 tbsp. honey
5. Remove the pan from the heat. Garnish chicken with
1/4 cup of cashews, 1 head of Bibb lettuce, one more scallion and lime juice.
chopped washed 6. Serve with two Bibb lettuce leaves.
* You may substitute pork, tofu, or shrimp.

4. *
Voila!
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