Sustainable Development Goals 2: Zero Hunger
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Sustainable Development Goals(SDG's) in Pakistan Goal 2: Zero Hunger Sustainable Development Goals in Pakistan SDG Goal 2: Zero Hunger Target Goal 2: Zero Hunger Partners In Pakistan Goal 2: Zero Hunger Contributors In Pakistan Goal 2: Zero Hunger Challenges In Pakistan
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Ppt on food security issues and challenges beofe india
This presentation is all about highlighting present scenario of food security in India and the Issues and challenges it is facing. Furthermore, some of the pragmatic measures have been given so as to make India a food secure nation.
Food Security and Developing Countries
800 million people suffer from hunger each year despite global food production being enough to feed the world population. Food security has become a priority for global governance but issues around access to food remain due to several factors. Rising food prices are driven by increased demand, environmental changes, commodity speculation, and the shift towards biofuels and large-scale agriculture. This has concentrated food supply among a few multinational corporations and harmed small farmers, reducing local food security in developing countries who must now rely on imports or humanitarian aid. Strengthening family farming is presented as a way to improve food access, local economies, and sustainable development.
SUSTAINABLE DEVELOPMENT GOALS
The document summarizes key points from a presentation about nutrition policy and food security in relation to the Sustainable Development Goals (SDGs). It discusses the SDGs which were adopted in 2015 and include 17 goals to end poverty, hunger, and promote health, education, gender equality, and more. The presentation focuses on SDG 2 to end hunger and promote nutrition, the indicators FAO is responsible for monitoring related to agriculture and food security, and Malaysia's commitment and progress toward implementing the 2030 SDG agenda.
Food security
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
SUSTAINABLE DEVELOPMENT GOALS AND INCLUSIVE GROWTH
A comparative analysis of sustainable development goals and inclusive growth in the context of India
Food Security
The document discusses school lunches around the world and in the US, comparing their nutritional quality. It finds that lunches in countries like Italy, South Korea, and Brazil contain more fresh, wholesome foods like fish, vegetables, and rice, while US and UK lunches tend to be more processed and contain excess added sugars. It provides examples of typical lunches from different countries and analyses the sugar content of some common Australian children's lunches, finding most exceed WHO recommendations. The document advocates for litter-free, reusable lunchboxes to reduce waste and promote healthier, more environmentally-friendly options.
Sustainable Development Goals and Objectives/ MDGs/ Inter-linkages/ Scholarsh...
This artistic presentation was represented to JITS TALK SERIES by IEEE Jayamukhi Student Branch, India. Being an SDG advocate in Pakistan, I enlightened the participants regarding SDGs Objectives, SDGs Interlinkages, activities, scholarships, role of IEEE in SDGs, SDGs Data portals, and statics. I believe this presentation provides the complete understandings of each SDGs and previously MDGs with the evolution of society benefits.
Great thanks to my IEEE mentor Muhammad Mairaj Ul Haque for helping me in the preparations.
For further information and assistance:
Email: [mehakazeem@ieee.org] [haq.mairaj@hotmail.com]
Recommended
Report on Sustainable Development Goals (SDGs); Goal 2: Zero Hunger
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Goal 2: Zero Hunger
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Goal 2: Zero Hunger Contributor in Pakistan
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Ppt on food security issues and challenges beofe india
This presentation is all about highlighting present scenario of food security in India and the Issues and challenges it is facing. Furthermore, some of the pragmatic measures have been given so as to make India a food secure nation.
Food Security and Developing Countries
800 million people suffer from hunger each year despite global food production being enough to feed the world population. Food security has become a priority for global governance but issues around access to food remain due to several factors. Rising food prices are driven by increased demand, environmental changes, commodity speculation, and the shift towards biofuels and large-scale agriculture. This has concentrated food supply among a few multinational corporations and harmed small farmers, reducing local food security in developing countries who must now rely on imports or humanitarian aid. Strengthening family farming is presented as a way to improve food access, local economies, and sustainable development.
SUSTAINABLE DEVELOPMENT GOALS
The document summarizes key points from a presentation about nutrition policy and food security in relation to the Sustainable Development Goals (SDGs). It discusses the SDGs which were adopted in 2015 and include 17 goals to end poverty, hunger, and promote health, education, gender equality, and more. The presentation focuses on SDG 2 to end hunger and promote nutrition, the indicators FAO is responsible for monitoring related to agriculture and food security, and Malaysia's commitment and progress toward implementing the 2030 SDG agenda.
Food security
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
SUSTAINABLE DEVELOPMENT GOALS AND INCLUSIVE GROWTH
A comparative analysis of sustainable development goals and inclusive growth in the context of India
Food Security
The document discusses school lunches around the world and in the US, comparing their nutritional quality. It finds that lunches in countries like Italy, South Korea, and Brazil contain more fresh, wholesome foods like fish, vegetables, and rice, while US and UK lunches tend to be more processed and contain excess added sugars. It provides examples of typical lunches from different countries and analyses the sugar content of some common Australian children's lunches, finding most exceed WHO recommendations. The document advocates for litter-free, reusable lunchboxes to reduce waste and promote healthier, more environmentally-friendly options.
Sustainable Development Goals and Objectives/ MDGs/ Inter-linkages/ Scholarsh...
This artistic presentation was represented to JITS TALK SERIES by IEEE Jayamukhi Student Branch, India. Being an SDG advocate in Pakistan, I enlightened the participants regarding SDGs Objectives, SDGs Interlinkages, activities, scholarships, role of IEEE in SDGs, SDGs Data portals, and statics. I believe this presentation provides the complete understandings of each SDGs and previously MDGs with the evolution of society benefits.
Great thanks to my IEEE mentor Muhammad Mairaj Ul Haque for helping me in the preparations.
For further information and assistance:
Email: [mehakazeem@ieee.org] [haq.mairaj@hotmail.com]
sustainable development Goals zero hunger.pptx
This document discusses sustainable development goals related to ending hunger and achieving food security. It analyzes the global food system, environmental impacts of agriculture, and challenges in achieving zero hunger. Forests can directly and indirectly support several food security targets by providing wild foods, ecosystem services for farming, income sources, and protecting genetic diversity for future crops. Integrating forests and farms through agroforestry and landscape mosaics can boost sustainability and resilience of food production systems. Achieving food security goals requires policy changes across supply chains to support healthier and more sustainable behaviors.
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This document discusses the United Nations' Sustainable Development Goals (SDGs). It provides background on the SDGs, noting they were adopted in 2015 and include 17 global goals addressing urgent environmental, social and economic challenges. The goals aim to be achieved by 2030 and cover issues like ending poverty and hunger, improving health and education, making cities sustainable, combating climate change, and protecting oceans and forests. Each goal has specific targets and indicators to measure progress. The document outlines the goals and some of their key targets to work towards achieving environmentally, economically and socially sustainable development worldwide by 2030.
Global Food Security Challenges and Opportunities
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
Pathways to Zero Hunger booklet
The document summarizes the Zero Hunger Challenge, which aims to end hunger, malnutrition, and create sustainable food systems by 2030. It discusses the five elements of the challenge: ensuring sustainable food production and consumption; doubling small farmers' incomes; reducing food loss and waste; ensuring universal access to adequate nutritious food; and ending all forms of malnutrition. The challenge seeks to bring together stakeholders from governments, civil society, private sector, and UN to accelerate collective action and achieve the UN's Sustainable Development Goals of ending hunger and poverty.
Global Food Security - Challenges and long-term perspective
More than one billion people are undernourished worldwide. FAO estimates show a significant deterioration of an already disappointing trend witnessed over the past ten years. In order to feed the world now and in the future, several key challenges need to be addressed, including global food governance and climate change.
© FAO: http://www.fao.org
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This document discusses the relationship between forests and achieving SDG 2 of ending hunger and malnutrition. It argues that forests directly and indirectly contribute to targets of ensuring access to food, ending malnutrition, conserving genetic diversity, and supporting smallholder farmers. Integrating forests into agriculture through approaches like agroforestry can help create more sustainable and resilient food production systems. However, challenges remain in changing policies, behaviors, land access issues, and longstanding institutional structures to fully realize the potential of forests for achieving food security goals. The takeaway is that forests are integral, not obstacles, to agriculture and meeting SDG 2 will require recoupling nature and food production through landscape-level integrated approaches.Sustainable agriculture, food security and climate change
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Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
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This document provides an introduction and objectives for India's National Population Policy 2000. Some key points:
- India launched its first family planning program in 1952 but birth rates did not decline as quickly as death rates, leading to rapid population growth. The 2000 policy aims to lower fertility rates to replacement levels by 2010.
- India's population is projected to reach 1 billion in 2000 and may overtake China's population by 2045. The large reproductive-age population and high fertility rates due to unmet contraceptive needs contribute to continued high population growth.
- The policy outlines national socio-demographic goals like increasing education, lowering infant/maternal mortality, and achieving replacement fertility levels by 2010. It identifies strategic
Food Security Definition
Food security exists when all people have reliable physical, social, and economic access to sufficient nutritious food to live an active and healthy life. Food security has three key pillars - availability, which examines if coordination of land and water governance improves food availability; access, which looks at if systems and policies enable access to available food; and utilization, which considers if acquired food can be properly used. Any assessment of food security must consider the specific context.
BFBM(11-2016) Sustainable Development and Sustainable Development Goals (Prof...
BFBM(11-2016) Sustainable Development and Sustainable Development Goals (Prof...Hub Myanmar Company Limited
၂၀၁၆ ခုႏွစ္၊ စက္တင္ဘာလ (၂၄)ရက္ေန႔ (စေနေန႔) မွာ က်င္းပျပဳလုပ္ခဲ့တဲ့ Better Future Better Myanmar - 2016
စီးပြားေရးဆိုင္ရာ အခမဲ့ေဟာေျပာပြဲမ်ားရဲ႕႕ (၁၁) ႀကိမ္ေျမာက္ေဟာေျပာပြဲမွာ "Sustainable Development and Sustainable Development Goals" ေခါင္းစဥ္နဲ႔ပါေမာကၡေဒါက္တာေအာင္ထြန္းသက္ ေဟာေျပာခဲ႔တဲ႔ PowerPoint Slide ျဖစ္ပါတယ္။
Food insecurity
1) Food security exists when all people have access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life.
2) Around 870 million people, or 12.5% of the global population, were undernourished between 2010-2012. Sub-Saharan Africa and Southern Asia have the highest levels of hunger.
3) India alone accounts for over half of all malnutrition-related child deaths worldwide despite growing enough food to meet its population's needs. High poverty, lower incomes, and poor infrastructure contribute to India's food insecurity challenges.
Zero Hunger.pptx
This document discusses plans to implement the UN's SDG of achieving zero hunger in Somalia by 2030. It provides background on Somalia's hunger crisis, which affects over 4 million people due to conflict, drought, flooding and other factors. The plan involves short, medium and long-term goals including increasing access to nutritious food, ending all forms of malnutrition, and creating sustainable food systems. Evidence on Somalia's people, politics, economy, society, technology, culture and laws is presented to support achieving zero hunger in the country by addressing the root causes of its ongoing food insecurity issues.
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The document summarizes the 17 Sustainable Development Goals (SDGs) adopted by the United Nations in 2015. The SDGs aim to end poverty, protect the planet, and ensure prosperity for all people by 2030. They replaced the Millennium Development Goals and have a broader focus on environmental sustainability and inclusion. The goals address issues like poverty, hunger, health, education, gender equality, water, energy, economic growth, infrastructure, inequality, cities, consumption, climate change, oceans, ecosystems, and peace and justice. Achieving the integrated and interconnected SDGs will require efforts to balance social, economic, and environmental issues globally.
Climate Change and Food Security
Climate change is impacting global food security in several ways. Food prices are higher and more volatile due to factors like population growth, economic development, and the conversion of agricultural land to other uses. Climate change is altering crop patterns and increasing natural disasters, reducing food production and stockpiles. To address these challenges, governments need policies to strengthen food production and resilience to climate change, stabilize food prices, and improve food access and distribution, especially for vulnerable households. International cooperation is also required to support research, capacity building, and emergency food reserves.
Food and Nutrition Security
The document discusses food and nutrition security in India, including definitions, current status, and challenges. It summarizes trends showing that while food grain production has increased, per capita availability and intake of some foods have not kept pace with population growth. Undernutrition levels remain high, with nearly half of children underweight or stunted. The National Food Security Act aims to guarantee food access, but implementation challenges include accurately identifying beneficiaries and ensuring balanced diets. Nutrition security requires a holistic, lifelong approach beyond food grains to include water, sanitation, healthcare, and education.
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This document provides an overview of Bangladesh's progress towards achieving the UN Sustainable Development Goals (SDGs) by 2030. It discusses Bangladesh's success in achieving many of the Millennium Development Goals, and outlines the government's strategy for mainstreaming the SDGs, including establishing an implementation committee, mapping goals to ministries, conducting training and awareness programs, and participating in voluntary national reviews of its progress. Challenges include resource mobilization, skills development, climate change impacts, and the Rohingya refugee crisis. The document highlights several of the Prime Minister's initiatives that contribute to the SDGs and presents Bangladesh's vision of becoming a middle-income country by 2021 and developed country by 2041.
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sustainable development Goals zero hunger.pptx
This document discusses sustainable development goals related to ending hunger and achieving food security. It analyzes the global food system, environmental impacts of agriculture, and challenges in achieving zero hunger. Forests can directly and indirectly support several food security targets by providing wild foods, ecosystem services for farming, income sources, and protecting genetic diversity for future crops. Integrating forests and farms through agroforestry and landscape mosaics can boost sustainability and resilience of food production systems. Achieving food security goals requires policy changes across supply chains to support healthier and more sustainable behaviors.
Sdg presentation
This document discusses the United Nations' Sustainable Development Goals (SDGs). It provides background on the SDGs, noting they were adopted in 2015 and include 17 global goals addressing urgent environmental, social and economic challenges. The goals aim to be achieved by 2030 and cover issues like ending poverty and hunger, improving health and education, making cities sustainable, combating climate change, and protecting oceans and forests. Each goal has specific targets and indicators to measure progress. The document outlines the goals and some of their key targets to work towards achieving environmentally, economically and socially sustainable development worldwide by 2030.
Global Food Security Challenges and Opportunities
Global food security faces many challenges including volatile food prices, population growth, land and water constraints, climate change, and the increasing demand for biofuels. To address these issues, the document calls for a development agenda with greater support for food security through investments in agriculture, safety nets, land and water productivity, and climate change adaptation. It also emphasizes the crucial role policy research can play in informing investments and policies to promote food security through impacts on areas like poverty reduction, resource allocation, and agricultural technology development and adoption.
Pathways to Zero Hunger booklet
The document summarizes the Zero Hunger Challenge, which aims to end hunger, malnutrition, and create sustainable food systems by 2030. It discusses the five elements of the challenge: ensuring sustainable food production and consumption; doubling small farmers' incomes; reducing food loss and waste; ensuring universal access to adequate nutritious food; and ending all forms of malnutrition. The challenge seeks to bring together stakeholders from governments, civil society, private sector, and UN to accelerate collective action and achieve the UN's Sustainable Development Goals of ending hunger and poverty.
Global Food Security - Challenges and long-term perspective
More than one billion people are undernourished worldwide. FAO estimates show a significant deterioration of an already disappointing trend witnessed over the past ten years. In order to feed the world now and in the future, several key challenges need to be addressed, including global food governance and climate change.
© FAO: http://www.fao.org
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Sustainable Agriculture, Food Security and Climate Change - How can climate-smart approaches help to build resilience in food security and agriculture?
Website: http://www.fao.org/climatechange/en/
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This session explains the basics of sustainability. Why it is required? A case study of the cancer belt of Punjab. Differentiation between MDG and SDG. What we have achieved so far? description of SD goals.
Food security powerpoint
Food security depends on availability, affordability, and quality/safety of food. The document analyzes threats to food security like weather events, economic and political instability, and population factors. It also discusses effects like hunger and policies by Nigerian governments to address food insecurity, including agricultural programs from the 1970s-2010s. Recommendations include collaborative planning, infrastructure, monitoring/evaluation, and credit access to promote food security.
Ppt session 9 4-2 food security indicators
Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
Sustainable development Goal No 17 ppt
This document outlines Sustainable Development Goal 17 which aims to strengthen global partnerships and means of implementation for sustainable development. It has 19 targets across five categories that are measured by 25 indicators. Key targets include mobilizing financial resources, promoting technology sharing, enhancing policy coherence, and increasing partnerships between governments, businesses and civil society. Several UN agencies are involved in monitoring progress. The document also discusses Nepal's efforts to integrate the SDGs and challenges like the COVID-19 pandemic.
National population policy2000
This document provides an introduction and objectives for India's National Population Policy 2000. Some key points:
- India launched its first family planning program in 1952 but birth rates did not decline as quickly as death rates, leading to rapid population growth. The 2000 policy aims to lower fertility rates to replacement levels by 2010.
- India's population is projected to reach 1 billion in 2000 and may overtake China's population by 2045. The large reproductive-age population and high fertility rates due to unmet contraceptive needs contribute to continued high population growth.
- The policy outlines national socio-demographic goals like increasing education, lowering infant/maternal mortality, and achieving replacement fertility levels by 2010. It identifies strategic
Food Security Definition
Food security exists when all people have reliable physical, social, and economic access to sufficient nutritious food to live an active and healthy life. Food security has three key pillars - availability, which examines if coordination of land and water governance improves food availability; access, which looks at if systems and policies enable access to available food; and utilization, which considers if acquired food can be properly used. Any assessment of food security must consider the specific context.
BFBM(11-2016) Sustainable Development and Sustainable Development Goals (Prof...
BFBM(11-2016) Sustainable Development and Sustainable Development Goals (Prof...Hub Myanmar Company Limited
၂၀၁၆ ခုႏွစ္၊ စက္တင္ဘာလ (၂၄)ရက္ေန႔ (စေနေန႔) မွာ က်င္းပျပဳလုပ္ခဲ့တဲ့ Better Future Better Myanmar - 2016
စီးပြားေရးဆိုင္ရာ အခမဲ့ေဟာေျပာပြဲမ်ားရဲ႕႕ (၁၁) ႀကိမ္ေျမာက္ေဟာေျပာပြဲမွာ "Sustainable Development and Sustainable Development Goals" ေခါင္းစဥ္နဲ႔ပါေမာကၡေဒါက္တာေအာင္ထြန္းသက္ ေဟာေျပာခဲ႔တဲ႔ PowerPoint Slide ျဖစ္ပါတယ္။
Food insecurity
1) Food security exists when all people have access to sufficient, safe, and nutritious food to meet their dietary needs for an active and healthy life.
2) Around 870 million people, or 12.5% of the global population, were undernourished between 2010-2012. Sub-Saharan Africa and Southern Asia have the highest levels of hunger.
3) India alone accounts for over half of all malnutrition-related child deaths worldwide despite growing enough food to meet its population's needs. High poverty, lower incomes, and poor infrastructure contribute to India's food insecurity challenges.
Zero Hunger.pptx
This document discusses plans to implement the UN's SDG of achieving zero hunger in Somalia by 2030. It provides background on Somalia's hunger crisis, which affects over 4 million people due to conflict, drought, flooding and other factors. The plan involves short, medium and long-term goals including increasing access to nutritious food, ending all forms of malnutrition, and creating sustainable food systems. Evidence on Somalia's people, politics, economy, society, technology, culture and laws is presented to support achieving zero hunger in the country by addressing the root causes of its ongoing food insecurity issues.
Sustainable Development Goals (SDGs)
The document summarizes the 17 Sustainable Development Goals (SDGs) adopted by the United Nations in 2015. The SDGs aim to end poverty, protect the planet, and ensure prosperity for all people by 2030. They replaced the Millennium Development Goals and have a broader focus on environmental sustainability and inclusion. The goals address issues like poverty, hunger, health, education, gender equality, water, energy, economic growth, infrastructure, inequality, cities, consumption, climate change, oceans, ecosystems, and peace and justice. Achieving the integrated and interconnected SDGs will require efforts to balance social, economic, and environmental issues globally.
Climate Change and Food Security
Climate change is impacting global food security in several ways. Food prices are higher and more volatile due to factors like population growth, economic development, and the conversion of agricultural land to other uses. Climate change is altering crop patterns and increasing natural disasters, reducing food production and stockpiles. To address these challenges, governments need policies to strengthen food production and resilience to climate change, stabilize food prices, and improve food access and distribution, especially for vulnerable households. International cooperation is also required to support research, capacity building, and emergency food reserves.
Food and Nutrition Security
The document discusses food and nutrition security in India, including definitions, current status, and challenges. It summarizes trends showing that while food grain production has increased, per capita availability and intake of some foods have not kept pace with population growth. Undernutrition levels remain high, with nearly half of children underweight or stunted. The National Food Security Act aims to guarantee food access, but implementation challenges include accurately identifying beneficiaries and ensuring balanced diets. Nutrition security requires a holistic, lifelong approach beyond food grains to include water, sanitation, healthcare, and education.
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Sustainable agriculture, food security and climate change
BFBM(11-2016) Sustainable Development and Sustainable Development Goals (Prof...
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The document discusses Sri Lanka's progress towards implementing the UN Sustainable Development Goals (SDGs) effectively by 2030. It outlines the 17 SDGs and their interconnected nature, emphasizing the need for coordinated efforts across sectors and levels of government. While Sri Lanka achieved many Millennium Development Goals, its implementation of SDGs seems to be off track due to inadequate coordination. The document recommends that Sri Lanka establish a high-powered coordinating body, develop detailed action plans, strengthen data collection, and boost awareness to mainstream SDGs into development strategies and ensure the country is on the right path to achieving the 2030 targets.
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This document provides an overview of Bangladesh's progress towards achieving the UN Sustainable Development Goals (SDGs) by 2030. It discusses Bangladesh's success in achieving many of the Millennium Development Goals, and outlines the government's strategy for mainstreaming the SDGs, including establishing an implementation committee, mapping goals to ministries, conducting training and awareness programs, and participating in voluntary national reviews of its progress. Challenges include resource mobilization, skills development, climate change impacts, and the Rohingya refugee crisis. The document highlights several of the Prime Minister's initiatives that contribute to the SDGs and presents Bangladesh's vision of becoming a middle-income country by 2021 and developed country by 2041.
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2710-04Exposure-to-Sustainable-Development-20211106143421.ppt
This document provides an overview of sustainable development and its linkages to the environment and the UN Sustainable Development Goals (SDGs). It discusses how production and consumption can negatively impact the environment through externalities. The concept of sustainable development is introduced as development that meets current needs without compromising future generations' ability to meet their own needs. The SDGs are presented as a framework adopted by UN members in 2015 to end poverty and protect the planet. India's role and stakeholders involved in implementing the SDGs domestically are also summarized.
Exposure-to-Sustainable-Development brief
powerpoint presentiation for sustainable development powerpoint presentiation for sustainable development powerpoint presentiation for sustainable development powerpoint presentiation for sustainable development powerpoint presentiation for sustainable development powerpoint presentiation for sustainable development
Similar to Sustainable Development Goals 2: Zero Hunger (20)
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Date: May 29, 2024
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For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
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- 1. Group: 7 Mirza Muhammad Essa Baig BBA(HHCM) 3rdBatch; 8th Semester
- 2. • In 2015, as a global call to action to eliminate poverty, protect the environment • The 17 SDGs are interconnected; they recognized that actions in one area have an impact on outcomes in others ensuring that by 2030 (UNDP, Home: SDGS, 2021)1 • The new Agenda 2030, based on the idea of “leaving no one behind.”. (United Nations)2 SUSTAINABLE DEVELOPMENT GOALS (SDGS) 2
- 3. Sustainable Development Goals: Zero Hunger 3 • The UN explains: "It is time to rethink how we grow, share and consume our food”. (Tracker, 2021)7 • Increasing global population and increasing consumption habits impose burden on the environment (Institute, 2021)8 • Forcing the production of food for an extra two billion people by 2030(Institute, 2021)8
- 4. ZERO HUNGER TARGETS 4 Source: https://www.globalgoals.org
- 5. COUNTRIES OVERALL PROGRESS TOWARDS GOAL 2: 5 Figure 1: Sustainable Development Goal Index
- 6. United States Progress Towards SDG 2: 6 Figure 2:https://knoema.com/SDGIX2019/sustainable-development-goal- index?country=1002320-united-states
- 7. China Progress Towards SDG 2: 7 https://www.globalhungerindex.org/c hina.html Figure 7:https://knoema.com/SDGIX2019/sustainable- development-goal-index?country=1000380-china#
- 8. India Progress Towards SDG 2: 8 Figure 9: https://knoema.com/SDGIX2019/sustainable- development-goal-index?country=1000810-india Figure 8: https://www.globalhungerindex.org/india. html
- 9. Pakistan’s Progress On SDG 2; Zero Hunger: 9 Figure 12: https://knoema.com/SDGIX2019/sustainable- development-goal-index?country=1001320-pakistan
- 10. • 2020 Global Hunger Index, Pakistan ranks 88th out of the 107 countries with sufficient data to calculate 2020 GHI scores. (Index, Global Hunger Index/Pakistan, 2021) GLOBAL HUNGER INDEX 10 Figure 13: https://www.globalhungerindex.org/pakistan.html
- 11. 11 Figure 16:https://knoema.com/SDGIX2019/sustainable-development-goal- index?country=1001320-pakistan 115 122 126 130 134 129 105 110 115 120 125 130 135 140 2016 2017 2018 2019 2020 2021 Years Pakistan Global Index Rank Pakistan
- 12. • Planning Commission • UNDP • 2030 Agenda • Government of Pakistan • Government of Punjab • Government of Sindh • Government of Khyber Pakhtunkhwa • Government of Balochistan • Government of Gilgit-Baltistan • Azad Jammu & Kashmir Wing Partners 12
- 13. • Food and Agriculture Organization (FAO), • International Fund for Agricultural Development (IFAD) • United Nations Children’s Fund (UNICEF) • World Food Programme (WFP) • World Health Organization (WHO) • United Nations Development Programme (UNDP) • Ministry of Planning Development & Special Initiatives (MoP&SI) CONTRIBUTORS 13
- 14. • The Pandemic • Economy and Finance • Knowledge and Technology Gaps • Data availability and quality [Iqbal Institute of Policy Studies https://iips.com.pk/pakistans-progress-on- sdg-2-zero-hunger/] Challenges 14
- 15. Outlined five steps to achieving zero hunger: 1. Put the furthest behind first 2. Pave the road from farm to market 3. Reduce food waste 4. Encourage a sustainable variety of crops 5. Make nutrition a priority, starting with a child’s first 1,000 days World Food Program 15
- 16. • Immediate action is required to deliver food • Humanitarian aid to the most vulnerable regions • Fundamental shift in the global food and agricultural systems • Increase agricultural productivity and long-term food production Recommendation: 16
- 17. 17