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This document summarizes key points from a week-long series of dairy meetings held in January 2020 in Kentucky. Over 200 farmers attended the meetings hosted by Alltech and KDDC. Speakers covered topics like mastitis prevention, heat stress management, and using data analytics to improve farm performance. Ten highlights from the meetings are listed, focusing on small changes that can impact profits, like pre-treating heifers to reduce mastitis. The upcoming KDDC Dairy Partner conference is also advertised, featuring a speaker on consumer perceptions of milk.

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This document provides an overview and analysis of Newman's Own salad dressing business. It discusses the company's mission and donations over $450 million to charity. It analyzes the product line, marketing strategy of focusing on ingredients instead of labels, and brand positioning. The document also examines industry trends of 4% annual growth, competition from brands like Hidden Valley, and consumer insights into health-conscious "Do-Gooders." A SWOT analysis identifies strengths in charitable donations but weaknesses in limited advertising. It provides recommendations to increase cause marketing and align with consumer health trends.

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The document summarizes several projects supported by USDA grants and loans in the Highland County region of Virginia since 1998, including a farmers market, commercial kitchen, feasibility studies, and the ongoing Alleghany Highlands Agricultural Center project. The Agricultural Center project aims to provide USDA-inspected slaughter and meat processing services, as well as space for agricultural meetings and training, to support local farming communities across four counties. Private funding was also raised to construct the facility, which is expected to create new economic opportunities and jobs in the region.

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This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.

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Regal Springs is a family-owned tilapia farming business that operates sustainably by integrating social and environmental stewardship into its practices. It owns farms in Indonesia, Honduras, and Mexico that use floating cages in freshwater lakes. Regal Springs is vertically integrated and ensures the traceability, quality, and taste of its premium tilapia product. It is committed to building communities and has various social programs to support education, health, culture and infrastructure where it operates.

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- Janatha Fish Meal and Oil Products is a fish processing company established in 1986 in India. It employs 340 people. - The objectives of the organizational study were to understand the industry, analyze the company using the McKinsey 7S framework, conduct a SWOT analysis, and gain work experience applying theoretical concepts. - Janatha processes fish into products like fish meal, fish oil, and others. It has received several awards for its exports and environmental practices. The company aims to be a leading global brand in fish proteins and oils.

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Iowa Fresh Farms plans to locate a sustainable bio-ag campus in north central Iowa comprising a 5,000-cow dairy operation and waste-to-fuel facility. The campus will produce milk, heifers, beef, synthetic diesel fuel, bio-char, purified water and other by-products. It will employ 56 people and be owned by multiple investors. The $42 million campus includes a $21 million dairy and $22 million waste-to-fuel reactor to process biomass into synthetic diesel and biochar fertilizer, generating $15 million annually. The operation aims to meet growing global food and energy demand sustainably through waste recycling and environmental stewardship.

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Bumble Bee Seafoods is a leading seafood company in North America with over 100 years of history. It has six strategic growth initiatives to drive long-term success, including a focus on innovation through new products like Bumble Bee SuperFresh. Consumer trends support growth in categories like value-added frozen seafood. While Bumble Bee's base shelf-stable business remains strong, total category sales have declined. The company addresses sustainability through partnerships and initiatives to support fisheries management and reduce environmental impact.

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This document provides information about COVID-19 and recommendations for dairy farms. It defines COVID-19 as a new respiratory illness that spreads from person to person. Symptoms include fever, cough, and shortness of breath. While there is no vaccine, the document recommends preventive measures like frequent handwashing, social distancing, cleaning surfaces, and staying home when sick to help protect workers on dairy farms.

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This document discusses the concept of food sustainability. Sustainability is defined as meeting present needs without compromising future generations' ability to meet their own needs. Food sustainability is complex and influenced by factors like biodiversity, trade, animal welfare and water usage. Choosing locally and seasonally produced food can help address environmental problems while benefiting people and the economy. It reduces the energy and emissions used for transportation. Fair trade also promotes sustainability by improving livelihoods of disadvantaged food producers and communities.

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The presentation summarizes the history and operations of Sorosoro Ibaba Development Cooperative over 42 years, starting as a sari-sari store and growing to include agriculture, livestock, retail stores, financial services and more. It discusses the cooperative's financial performance, emphasis on members' economic and social welfare, and vision for continued growth through diversification, innovation and empowering members.

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Microbial characterisation and identification, and potability of River Kuywa ...

Open Access Research Paper

Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.

ENVIRONMENT~ Renewable Energy Sources and their future prospects.

tiwarimanvi3129

This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.

Improving the Management of Peatlands and the Capacities of Stakeholders in I...

Peatland Management in Indonesia, Science to Policy and Knowledge Education