This document provides instructions for making a Spanish omelette. It lists the ingredients as six eggs, five potatoes, two onions, salt, oil, a bowl, a plate, and a spatula. The instructions state to peel, wash, and chop the potatoes and onions. Then beat the eggs with salt in a bowl and fry the potatoes and onions together before adding the egg mixture and stirring well. When finished, the Spanish omelette is ready to serve.

1. SPANISH OMELETTE

2. INGREDIENTS
● Six eggs
● Five potatoes
● Two onions
● Salt and oil
● A bowl
● A plate
● A spatula

3. ● Peel the
potatoes .
● Peel the
onion.

4. ● Wash the
potatoes and
the onions.
● Chop the
potatoes and
onions.

5. ● Put the eggs in
a bowl.
● Add salt and
beat the eggs
● Add salt to the
potatoes and
the onions
● Fry the
potatoes and
the onions
together.

6. ● Stir well

7. The potato's omelette is ready