The document provides instructions for making a cheese omelet, including whisking an egg with milk and grating cheese, heating oil in a pan, pouring in the egg mixture, cooking both sides until browned, plating with salt and pepper, and eating while warm. The instructions are accompanied by an illustration of the step-by-step process.

1. HOW TO MAKE A CHEESE OMELET By: Ignatius Doddy / 2005-31-019 Given / 2005-31-020

2. Ingredients 1 egg 50 g cheese A cup of milk 3 tablespoons cooking oil A pinch of salt and pepper

3. Utensils

4. Methods 1. Crack an egg into a bowl 2. Whisk the egg with a fork until it is smooth 3. Add milk and whisk well 4. Grate the cheese into the bowl and stir 5. Heat the oil in a frying pan 6. Pour the mixture in the frying pan 7. Turn the omelet with a spatula when it browns 8. Cook both sides 9. Place on a plate; season with salt and pepper 10. Eat while warm 1 2 3 5 6 4 8 9 7 10

5. Crack an egg into a bowl

6. Whisk the egg with a fork until it is smooth

7. Add milk and whisk well

8. Grate the cheese into the bowl and stir

9. Heat the oil in a frying pan

10. Pour the mixture in the frying pan

11. Turn the omelet with a spatula when it browns

12. Cook both sides

13. Place on a plate; season with salt and pepper

14. Eat while warm

15. MAMAMIA LEZATOZZ