This document provides directions for making a fish cake. It involves mixing tuna fish, king crab sticks, salmon and egg together and placing the mixture between slices of bread. Mayonnaise is added to the mixture and spread on the bread. The assembled fish cakes are decorated with additional king crab sticks, salmon and lettuce before being refrigerated for one hour.

1. FISH CAKE

2. INGREDIENTS
● Eggs
● King Crab Sticks
● Tuna Fish
● Slice Bead
● Salmon
● Margarine
● Lettuce

3. DIRECTION 1
● Cut the king crab sticks .

4. DIRECTION 2
● Mix the slices of the king crab
sticks with the tuna fish

5. DIRECTION 3
● Add the grated egg

6. DIRECTION 4
● Cut the salmon

7. DIRECTION 5
● Add the mayonnaise

8. DIRECTION 6
● Add the salmon and mix well

9. DIRECTION 7
● Put the sliced bread on the dish

10. DIRECTON 8
● Put the mixture on the sliced
bread

11. DIRECTION 9
● Repeat the process in direction 7
and 8 two times

12. DIRECTION 10
● Put some mayonnaise on the
top of the bread.

13. DIRECTION 11
● Spread the mayonnaise using a
spreading palette

14. DIRECTION 12
● Grate the eggs
● Put the grated eggs on the cake

15. DIRECTION 13
● Put some pieces of king crab
sticks and salmon the the cake
to decorate it

16. DIRECTION 14
● Put some lettuce on the
dish

17. DIRECTION 15
● Put the cake in the fridge for 1
hour

18. DELICIOUS