This recipe calls for making a ham and cheese omelette using 8 eggs, 1 kg of potatoes, 5 slices of ham, 6 slices of cheese, olive oil, and salt. The potatoes are diced and fried in olive oil. Eggs are beaten with salt and mixed with the potatoes. Ham and cheese are added to the mixture and baked in the oven for 1 hour before serving and eating.

1. Ham and cheese omelette

2. Ingredients
● 8 eggs
● 1 kg of potatoes
● 5 rasher of ham
● 6 rasher of cheese
● Olive oil
● Salt

3. Preparation
● Peel the potatoes
● Cut into smalls dice to ½ cm
● Frying in olive oil
● While beat the eggs with salt in a bowl

4. Preparation
● Add the potatoes and mix with eggs
● On the mixture deal the cheese and the ham
● Cover the rest with the mix
● Put in the oven 1 hour
● And finally...

5. EAT

6. EAT