This document provides instructions for making a Spanish omelette. It lists the necessary utensils and ingredients which include eggs, potatoes, onion, and oil. The instructions are in 7 steps - beat the eggs, peel and cut the potatoes and onion, fry the potatoes and onion in oil, mix the eggs with the fried vegetables, pour the mixture into the pan and fry one side, flip and fry the other side until done.

1. Spanish omelette

2. UTENSILIS AND INGREDIENTS
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Kinfe
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Plate
●
Frying pan
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Fork
●
Potato peeler
Potatos, eggs, onion, oil

3. 1
●
Beat the eggs in a
plate

4. 2
●
Peel and cut the
potatoes and the
onions.

5. 3
●
Fry the potatoes and
the onions using oil
in a fryining pan.

6. 4
●
mix the eggs with
the fried potatoes
and onions.

7. 5
●
Put the mixture in
the frying pan and
fry it on that side
for a few minutes.

8. 7
●
Flip the omlette

9. 6
●
Fry the omelette
until it's done on
both sides.

10. ENJOY IT!