This document provides instructions for making breaded chicken breasts. It lists ingredients and utensils needed and provides directions which include coating chicken fillets in beaten egg and breadcrumbs before frying them in oil until browned. The coated chicken breasts are then placed on a paper towel-lined plate to absorb excess oil before serving.

1. BREADED CHICKEN BREASTS

2. Ingredients

3. Utensils

4. Directions
● Put the breadcumbs
in a plate

5. ● Break an egg

6. ● Beat the egg

7. ● Put oil in a pan and
heat it.

8. ● Soak the fillets of
chicken breast with
the beaten egg and
then coat it with the
breadcrumbs.

10. ● Fry the coated
chicken breast in the
pan.

12. ● When you see the meat
is brown put a sheet of
kitchen paper on a plate
and put the coated
chicken breast on it to
take out the extra oil.

13. FINAL RESULT
● This is the final result