This recipe provides instructions for making a Spanish omelette. It involves dicing potatoes and frying them in oil in a pan. Eggs are beaten with salt and then mixed with the fried potatoes. The mixture is cooked in the pan, flipped, and cooked on the other side for a few minutes before serving.

1. SPANISH OMELETTE

2. ingredients
oil eggs
Potatoes salt

3. utesils
Fork , Knife and a spatula A pan

4. 1-Put the oil in the pan

5. 2.- Dice the potatoes

6. 3- Put the eggs in the dish, beat them, and add a
pinch of salt.

7. 4. Fry the potatoes

8. 5- After, mix the eggs with the
potatoes.

9. 6. Flip the omelette and cook on the
other side for some minutes

10. 7-Enjoy your spanish omelette