This document discusses sensation and perception. It defines sensation as the process by which our sense organs respond to different stimuli. It notes we have five main types of sensations: visual, auditory, olfactory, skin, and taste. Receptors receive these stimuli and transmit neural signals to the brain. Perception is the process of selecting, organizing, and interpreting these sensations based on previous experience. The document provides examples of visual, auditory, olfactory, skin, and taste sensations and discusses perception mechanisms and activities like figure-ground perception.