This document summarizes key concepts related to sensation and perception. It discusses the five traditional senses of vision, hearing, touch, taste, and smell. It describes sensation as the detection of stimuli by sensory receptors and perception as how the brain interprets these sensations. Sensory thresholds and adaptation are explained. Factors that influence perception like beliefs, emotions, and context effects are also summarized.
Fields of psychology.Sensation,Perception pptxresearch gate
Fields of psychology
Work with people who have mental or personal problems (such as marital problems, social difficulties, depression, eating disorders, etc.).
Administer psychological tests to diagnose and administer therapy to help patients understand themselves and others better.
Work in his/her own clinic, in private clinics with other psychologists, mental hospitals, industry, drug rehab centers, homeless shelters, or school systems
Sensation refers to the process by which the senses gather information from the environment through sight, sound, touch, taste, and smell. Sensory receptors detect physical stimuli and transmit this information to the brain. Perception is the interpretation of these sensations, allowing us to make sense of our surroundings. Key concepts include transduction, bottom-up and top-down processing, sensory thresholds, selective attention, and perceptual constancy. The visual, auditory, skin, taste, smell, vestibular and proprioceptive sensory systems were overviewed in the document.
1. Sensation is the mechanical process by which our sensory receptors respond to stimulation from the environment. Perception is an active process that involves organizing sensations based on experience, expectations, and motivations.
2. The senses of vision, hearing, touch, taste and smell all involve transduction, where stimuli are converted to neural signals. However, the specific transduction processes differ between senses.
3. The relationship between sensation and perception is that sensation provides the raw sensory input and perception involves higher-level cognitive processing to interpret these sensations and give them meaning.
What is Sensation and perception? General Psychology discusses it's definition and I'ts differences. Credits To our Teacher: Professor Charmaine Maglangit for providing this powerpoint presentation.
This document provides an overview of sensation and perception. It defines sensation as the stimulation of sensory receptors and perception as how sensations are organized and interpreted. It describes the key senses - vision, hearing, touch, taste, smell, kinesthesia, and vestibular. For each sense, it outlines the relevant sensory organs, how stimuli are detected, and examples of perceptual phenomena. While some believe in extrasensory perception, the document notes that psychologists remain skeptical due to a lack of reliable evidence.
This document provides an overview of sensation and perception. It defines sensation as the stimulation of sensory receptors and perception as how sensations are organized and interpreted. It describes the key senses - vision, hearing, touch, taste, smell, kinesthesis, and vestibular. For each sense, it identifies the relevant sensory organs and neurons, and explains how stimuli are detected and perceived. It also discusses topics like sensory thresholds, adaptation, constancies, illusions, and theories of color vision and hearing. While some believe in extrasensory perception, the document notes psychologists remain skeptical due to lack of reliable evidence.
This document discusses sensation and perception. It distinguishes between sensation, which is the input of sensory information, and perception, which involves selecting, organizing and interpreting sensory information. The major sensory systems - vision, hearing, smell, taste, touch, balance and body movement - are described along with their receptors and the type of sensory information received. Psychophysics is introduced as the study of the relationship between physical stimuli and a person's experience of them. Key concepts in perception like attention, feature detection, habituation, constancy, gestalt principles, interpretation factors and subliminal perception are also outlined.
This document discusses sensation and perception. It distinguishes between sensation, which is the input of sensory information, and perception, which involves selection, organization and interpretation of sensory information. It describes the major sensory systems - vision, hearing, smell, taste, vestibular sense, kinesthesis, and touch. For each system it identifies the receptors and type of sensory information received. It also discusses psychophysics, including absolute and difference thresholds. Finally, it covers perceptual processing, organization through Gestalt principles, interpretation factors, subliminal perception, and extrasensory perception.
Fields of psychology.Sensation,Perception pptxresearch gate
Fields of psychology
Work with people who have mental or personal problems (such as marital problems, social difficulties, depression, eating disorders, etc.).
Administer psychological tests to diagnose and administer therapy to help patients understand themselves and others better.
Work in his/her own clinic, in private clinics with other psychologists, mental hospitals, industry, drug rehab centers, homeless shelters, or school systems
Sensation refers to the process by which the senses gather information from the environment through sight, sound, touch, taste, and smell. Sensory receptors detect physical stimuli and transmit this information to the brain. Perception is the interpretation of these sensations, allowing us to make sense of our surroundings. Key concepts include transduction, bottom-up and top-down processing, sensory thresholds, selective attention, and perceptual constancy. The visual, auditory, skin, taste, smell, vestibular and proprioceptive sensory systems were overviewed in the document.
1. Sensation is the mechanical process by which our sensory receptors respond to stimulation from the environment. Perception is an active process that involves organizing sensations based on experience, expectations, and motivations.
2. The senses of vision, hearing, touch, taste and smell all involve transduction, where stimuli are converted to neural signals. However, the specific transduction processes differ between senses.
3. The relationship between sensation and perception is that sensation provides the raw sensory input and perception involves higher-level cognitive processing to interpret these sensations and give them meaning.
What is Sensation and perception? General Psychology discusses it's definition and I'ts differences. Credits To our Teacher: Professor Charmaine Maglangit for providing this powerpoint presentation.
This document provides an overview of sensation and perception. It defines sensation as the stimulation of sensory receptors and perception as how sensations are organized and interpreted. It describes the key senses - vision, hearing, touch, taste, smell, kinesthesia, and vestibular. For each sense, it outlines the relevant sensory organs, how stimuli are detected, and examples of perceptual phenomena. While some believe in extrasensory perception, the document notes that psychologists remain skeptical due to a lack of reliable evidence.
This document provides an overview of sensation and perception. It defines sensation as the stimulation of sensory receptors and perception as how sensations are organized and interpreted. It describes the key senses - vision, hearing, touch, taste, smell, kinesthesis, and vestibular. For each sense, it identifies the relevant sensory organs and neurons, and explains how stimuli are detected and perceived. It also discusses topics like sensory thresholds, adaptation, constancies, illusions, and theories of color vision and hearing. While some believe in extrasensory perception, the document notes psychologists remain skeptical due to lack of reliable evidence.
This document discusses sensation and perception. It distinguishes between sensation, which is the input of sensory information, and perception, which involves selecting, organizing and interpreting sensory information. The major sensory systems - vision, hearing, smell, taste, touch, balance and body movement - are described along with their receptors and the type of sensory information received. Psychophysics is introduced as the study of the relationship between physical stimuli and a person's experience of them. Key concepts in perception like attention, feature detection, habituation, constancy, gestalt principles, interpretation factors and subliminal perception are also outlined.
This document discusses sensation and perception. It distinguishes between sensation, which is the input of sensory information, and perception, which involves selection, organization and interpretation of sensory information. It describes the major sensory systems - vision, hearing, smell, taste, vestibular sense, kinesthesis, and touch. For each system it identifies the receptors and type of sensory information received. It also discusses psychophysics, including absolute and difference thresholds. Finally, it covers perceptual processing, organization through Gestalt principles, interpretation factors, subliminal perception, and extrasensory perception.
This document discusses sensation and perception. It distinguishes between sensation, which is the input of sensory information, and perception, which involves selecting, organizing and interpreting sensory information. The major sensory systems - vision, hearing, smell, taste, touch, balance and body movement - are described along with their receptors and the type of sensory information received. Psychophysics is introduced as the study of the relationship between physical stimuli and a person's experience of them. Key concepts in perception like attention, feature detection, habituation, constancy, gestalt principles, interpretation factors and subliminal perception are also outlined.
Sensation, Perception, and Attention document discusses:
1) Sensation is the initial detection of stimuli by the senses and sensation occurs when receptors in sense organs like eyes and ears are activated.
2) Perception involves higher-order cognitive interpretation of sensory information. It is the process of selecting, organizing and interpreting sensory input.
3) Attention is the cognitive process of concentrating on a subset of available information. It involves selectively focusing on certain environmental cues while ignoring others.
This document provides an overview of key concepts in sensation and perception from a lecture on chapter three. It discusses the six major human senses of vision, hearing, touch, taste, smell, and pain. It then explains the basic principles of sensation, which is the detection of stimuli, and perception, which is the interpretation of sensations. Sensory thresholds, adaptation, and transduction are defined. The structures and processes of vision and hearing are described in more detail.
Cognitive psychology is the study of higher mental processes such as attention, memory, problem solving and thinking. Attention is the cognitive process of focusing on a particular object or idea while ignoring others. There are different types of attention such as voluntary, involuntary, selective and divided attention. Factors that determine attention include stimulus characteristics, internal needs, expectations and experiences. Perception is the interpretation of sensory information, allowing us to be aware of objects. It involves principles such as figure-ground relations and laws of proximity, similarity, and closure. Factors like interests, emotions and past experiences can influence perception. Errors in perception include illusions, which are misinterpretations of stimuli, and hallucinations, which involve perceiving something that
This document provides an overview of sensation and perception. It discusses the different sensory systems including vision, hearing, smell, taste, touch, balance, and pain. For each system it describes the relevant anatomy and physiology as well as theories for how we process sensory information. It also covers topics like color perception, depth perception, sound localization, and gestalt principles of perception. The goal is to introduce students to the key concepts and structures involved in sensation and the psychological process of perception.
The document discusses several key concepts in perception including selective attention, top-down and bottom-up processing, thresholds, Gestalt principles of perceptual organization, depth cues, motion perception, and perceptual constancy. It explains factors that influence what we perceive such as prior knowledge, proximity, similarity, and closure. Thresholds, signal detection theory, and Weber's law are introduced in the context of the minimum levels of stimulation needed to perceive changes.
The document provides an overview of sensation and perception. It discusses the six major human senses of vision, hearing, touch, taste, smell, and balance. It then examines principles of sensation such as thresholds and adaptation. Specific sections cover the anatomy and physiology of vision, including light reception, color vision, and depth perception. Hearing is reviewed including sound waves, ear anatomy, and pitch and loudness perception. Other senses like smell, taste, touch, pain, and kinesthesia are introduced. The document concludes with topics in perception such as perceptual organization, figure-ground relationships, constancies, and influences of expectations.
This document discusses several topics related to sensation and perception, including:
- Transduction, which is the process of transforming sensory signals into neural impulses that travel to the brain.
- Sensory adaptation, which is decreased responsiveness to constant stimulation over time.
- The cocktail party effect, which is the ability to focus one's attention on a single conversation among many.
- The main energy senses of vision and hearing, outlining the basic processes of sight and sound transduction and processing in the brain.
This document provides an overview of key concepts related to sensation and perception. It discusses topics like sensation and the sense organs, sensory thresholds, subliminal perception, habituation and sensory adaptation, the structure and function of the eye and ear, color vision, depth perception, and Gestalt principles of perception. The document is divided into sections covering light, sound, taste, sight, hearing, and perceptual processes.
One of the lessons you may tackle in your course as a psychology student. This is not my work. It is given to me by my professor, Miss Abrera, and I'd like to share it to you guys just for you to have more resources at researching for your upcoming lessons.
Sensation is the process of detecting stimuli through the senses, while perception involves interpreting and organizing those sensory inputs. Sensation is bottom-up processing, while perception involves top-down processing using memories and experiences. The document defines key concepts like absolute threshold, difference threshold, and signal detection theory, and describes how the different senses of vision, hearing, taste, smell and touch detect and process stimuli.
Sensation and Perception
Chapter 3
Sensation is the activation of receptors in the sense organs like eyes, ears, nose, skin, and taste buds. This physical sensory information is transmitted to the brain via neurons through a process called transduction. The brain then interprets this sensory information through perception. Perception involves organizing and making sense of sensations. [/SUMMARY]
The document discusses the senses of vision, audition, olfaction, gustation, and cutaneous sensitivities. It defines sensation as the process of sensing our environment through our senses, while perception is how we interpret those sensations. Finally, it explores theories of how our sensations are organized and interpreted, allowing us to make sense of what we see, hear, taste, touch, and smell.
The document summarizes the five basic human senses:
Sight is mediated by the eye, which contains light-sensitive rod and cone cells in the retina that detect color and light and send signals to the brain via the optic nerve. The brain combines input from both eyes into a three-dimensional image.
Smell occurs when odorant molecules bind to receptors in the nasal cavity.
Taste is detected by taste receptor cells clustered in taste buds in the mouth and throat that sense the five basic tastes: salty, sour, sweet, bitter, and umami.
Hearing is mediated by the ears, which capture sound waves and transmit vibrations through the inner ear to the cochlea
The document summarizes the five basic human senses:
Sight is mediated by the eye, which contains light-sensitive rod and cone cells in the retina that detect color and light and send signals to the brain via the optic nerve. The brain combines input from both eyes into a three-dimensional image.
Smell occurs when odorant molecules bind to receptors in the nasal cavity.
Taste is detected by taste receptor cells clustered in taste buds in the mouth and throat that sense the five basic tastes: salty, sour, sweet, bitter, and umami.
Hearing is mediated by the ears, which capture sound waves and transmit vibrations through the ear canal, eardrum, and
UNDERSTANDING THE PERCEPTUAL PROCESS.pptxseyefeselasse
This document discusses the perceptual process from a designer's perspective. It defines sensation as the immediate response to sensory stimulation, while perception involves further processing and interpretation of sensations to produce a meaningful experience. Sensation and perception are intertwined processes. Perception organizes raw sensory inputs through cognition, which involves thinking, knowing and remembering combined with our knowledge and experiences. Key aspects of perception discussed include figure-ground relationships, the Gestalt laws of grouping such as proximity, similarity, continuity, closure and common fate, the role of context in influencing perception, and visual illusions.
This document discusses sensation and perception. It defines sensation as the passive process of bringing information from the outside world into the body and brain, while perception is the active process of interpreting that incoming information. It describes the different sensory systems including vision, hearing, smell, taste, and touch. For each sense, it explains the sensory receptors, transduction process, and thresholds for detection. It also discusses principles of sensation such as adaptation and difference thresholds.
This document discusses various somatic and special senses in humans. It describes the five special senses of smell, taste, vision, hearing and balance. It also discusses the general somatic senses of touch, pressure, heat and pain detected by receptors in the skin, muscles, and internal organs. For each sense, it outlines the key sensory structures, receptors, pathways and common disorders. It provides details on the anatomy and physiology of smell, taste, vision, hearing, balance and the skin's sensory functions.
LGBTQ+ Adults: Unique Opportunities and Inclusive Approaches to CareVITASAuthor
This webinar helps clinicians understand the unique healthcare needs of the LGBTQ+ community, primarily in relation to end-of-life care. Topics include social and cultural background and challenges, healthcare disparities, advanced care planning, and strategies for reaching the community and improving quality of care.
Michigan HealthTech Market Map 2024. Includes 7 categories: Policy Makers, Academic Innovation Centers, Digital Health Providers, Healthcare Providers, Payers / Insurance, Device Companies, Life Science Companies, Innovation Accelerators. Developed by the Michigan-Israel Business Accelerator
More Related Content
Similar to Sensation-psychology-health and medicine
This document discusses sensation and perception. It distinguishes between sensation, which is the input of sensory information, and perception, which involves selecting, organizing and interpreting sensory information. The major sensory systems - vision, hearing, smell, taste, touch, balance and body movement - are described along with their receptors and the type of sensory information received. Psychophysics is introduced as the study of the relationship between physical stimuli and a person's experience of them. Key concepts in perception like attention, feature detection, habituation, constancy, gestalt principles, interpretation factors and subliminal perception are also outlined.
Sensation, Perception, and Attention document discusses:
1) Sensation is the initial detection of stimuli by the senses and sensation occurs when receptors in sense organs like eyes and ears are activated.
2) Perception involves higher-order cognitive interpretation of sensory information. It is the process of selecting, organizing and interpreting sensory input.
3) Attention is the cognitive process of concentrating on a subset of available information. It involves selectively focusing on certain environmental cues while ignoring others.
This document provides an overview of key concepts in sensation and perception from a lecture on chapter three. It discusses the six major human senses of vision, hearing, touch, taste, smell, and pain. It then explains the basic principles of sensation, which is the detection of stimuli, and perception, which is the interpretation of sensations. Sensory thresholds, adaptation, and transduction are defined. The structures and processes of vision and hearing are described in more detail.
Cognitive psychology is the study of higher mental processes such as attention, memory, problem solving and thinking. Attention is the cognitive process of focusing on a particular object or idea while ignoring others. There are different types of attention such as voluntary, involuntary, selective and divided attention. Factors that determine attention include stimulus characteristics, internal needs, expectations and experiences. Perception is the interpretation of sensory information, allowing us to be aware of objects. It involves principles such as figure-ground relations and laws of proximity, similarity, and closure. Factors like interests, emotions and past experiences can influence perception. Errors in perception include illusions, which are misinterpretations of stimuli, and hallucinations, which involve perceiving something that
This document provides an overview of sensation and perception. It discusses the different sensory systems including vision, hearing, smell, taste, touch, balance, and pain. For each system it describes the relevant anatomy and physiology as well as theories for how we process sensory information. It also covers topics like color perception, depth perception, sound localization, and gestalt principles of perception. The goal is to introduce students to the key concepts and structures involved in sensation and the psychological process of perception.
The document discusses several key concepts in perception including selective attention, top-down and bottom-up processing, thresholds, Gestalt principles of perceptual organization, depth cues, motion perception, and perceptual constancy. It explains factors that influence what we perceive such as prior knowledge, proximity, similarity, and closure. Thresholds, signal detection theory, and Weber's law are introduced in the context of the minimum levels of stimulation needed to perceive changes.
The document provides an overview of sensation and perception. It discusses the six major human senses of vision, hearing, touch, taste, smell, and balance. It then examines principles of sensation such as thresholds and adaptation. Specific sections cover the anatomy and physiology of vision, including light reception, color vision, and depth perception. Hearing is reviewed including sound waves, ear anatomy, and pitch and loudness perception. Other senses like smell, taste, touch, pain, and kinesthesia are introduced. The document concludes with topics in perception such as perceptual organization, figure-ground relationships, constancies, and influences of expectations.
This document discusses several topics related to sensation and perception, including:
- Transduction, which is the process of transforming sensory signals into neural impulses that travel to the brain.
- Sensory adaptation, which is decreased responsiveness to constant stimulation over time.
- The cocktail party effect, which is the ability to focus one's attention on a single conversation among many.
- The main energy senses of vision and hearing, outlining the basic processes of sight and sound transduction and processing in the brain.
This document provides an overview of key concepts related to sensation and perception. It discusses topics like sensation and the sense organs, sensory thresholds, subliminal perception, habituation and sensory adaptation, the structure and function of the eye and ear, color vision, depth perception, and Gestalt principles of perception. The document is divided into sections covering light, sound, taste, sight, hearing, and perceptual processes.
One of the lessons you may tackle in your course as a psychology student. This is not my work. It is given to me by my professor, Miss Abrera, and I'd like to share it to you guys just for you to have more resources at researching for your upcoming lessons.
Sensation is the process of detecting stimuli through the senses, while perception involves interpreting and organizing those sensory inputs. Sensation is bottom-up processing, while perception involves top-down processing using memories and experiences. The document defines key concepts like absolute threshold, difference threshold, and signal detection theory, and describes how the different senses of vision, hearing, taste, smell and touch detect and process stimuli.
Sensation and Perception
Chapter 3
Sensation is the activation of receptors in the sense organs like eyes, ears, nose, skin, and taste buds. This physical sensory information is transmitted to the brain via neurons through a process called transduction. The brain then interprets this sensory information through perception. Perception involves organizing and making sense of sensations. [/SUMMARY]
The document discusses the senses of vision, audition, olfaction, gustation, and cutaneous sensitivities. It defines sensation as the process of sensing our environment through our senses, while perception is how we interpret those sensations. Finally, it explores theories of how our sensations are organized and interpreted, allowing us to make sense of what we see, hear, taste, touch, and smell.
The document summarizes the five basic human senses:
Sight is mediated by the eye, which contains light-sensitive rod and cone cells in the retina that detect color and light and send signals to the brain via the optic nerve. The brain combines input from both eyes into a three-dimensional image.
Smell occurs when odorant molecules bind to receptors in the nasal cavity.
Taste is detected by taste receptor cells clustered in taste buds in the mouth and throat that sense the five basic tastes: salty, sour, sweet, bitter, and umami.
Hearing is mediated by the ears, which capture sound waves and transmit vibrations through the inner ear to the cochlea
The document summarizes the five basic human senses:
Sight is mediated by the eye, which contains light-sensitive rod and cone cells in the retina that detect color and light and send signals to the brain via the optic nerve. The brain combines input from both eyes into a three-dimensional image.
Smell occurs when odorant molecules bind to receptors in the nasal cavity.
Taste is detected by taste receptor cells clustered in taste buds in the mouth and throat that sense the five basic tastes: salty, sour, sweet, bitter, and umami.
Hearing is mediated by the ears, which capture sound waves and transmit vibrations through the ear canal, eardrum, and
UNDERSTANDING THE PERCEPTUAL PROCESS.pptxseyefeselasse
This document discusses the perceptual process from a designer's perspective. It defines sensation as the immediate response to sensory stimulation, while perception involves further processing and interpretation of sensations to produce a meaningful experience. Sensation and perception are intertwined processes. Perception organizes raw sensory inputs through cognition, which involves thinking, knowing and remembering combined with our knowledge and experiences. Key aspects of perception discussed include figure-ground relationships, the Gestalt laws of grouping such as proximity, similarity, continuity, closure and common fate, the role of context in influencing perception, and visual illusions.
This document discusses sensation and perception. It defines sensation as the passive process of bringing information from the outside world into the body and brain, while perception is the active process of interpreting that incoming information. It describes the different sensory systems including vision, hearing, smell, taste, and touch. For each sense, it explains the sensory receptors, transduction process, and thresholds for detection. It also discusses principles of sensation such as adaptation and difference thresholds.
This document discusses various somatic and special senses in humans. It describes the five special senses of smell, taste, vision, hearing and balance. It also discusses the general somatic senses of touch, pressure, heat and pain detected by receptors in the skin, muscles, and internal organs. For each sense, it outlines the key sensory structures, receptors, pathways and common disorders. It provides details on the anatomy and physiology of smell, taste, vision, hearing, balance and the skin's sensory functions.
Similar to Sensation-psychology-health and medicine (20)
LGBTQ+ Adults: Unique Opportunities and Inclusive Approaches to CareVITASAuthor
This webinar helps clinicians understand the unique healthcare needs of the LGBTQ+ community, primarily in relation to end-of-life care. Topics include social and cultural background and challenges, healthcare disparities, advanced care planning, and strategies for reaching the community and improving quality of care.
Michigan HealthTech Market Map 2024. Includes 7 categories: Policy Makers, Academic Innovation Centers, Digital Health Providers, Healthcare Providers, Payers / Insurance, Device Companies, Life Science Companies, Innovation Accelerators. Developed by the Michigan-Israel Business Accelerator
Joker Wigs has been a one-stop-shop for hair products for over 26 years. We provide high-quality hair wigs, hair extensions, hair toppers, hair patch, and more for both men and women.
Healthy Eating Habits:
Understanding Nutrition Labels: Teaches how to read and interpret food labels, focusing on serving sizes, calorie intake, and nutrients to limit or include.
Tips for Healthy Eating: Offers practical advice such as incorporating a variety of foods, practicing moderation, staying hydrated, and eating mindfully.
Benefits of Regular Exercise:
Physical Benefits: Discusses how exercise aids in weight management, muscle and bone health, cardiovascular health, and flexibility.
Mental Benefits: Explains the psychological advantages, including stress reduction, improved mood, and better sleep.
Tips for Staying Active:
Encourages consistency, variety in exercises, setting realistic goals, and finding enjoyable activities to maintain motivation.
Maintaining a Balanced Lifestyle:
Integrating Nutrition and Exercise: Suggests meal planning and incorporating physical activity into daily routines.
Monitoring Progress: Recommends tracking food intake and exercise, regular health check-ups, and provides tips for achieving balance, such as getting sufficient sleep, managing stress, and staying socially active.
The best massage spa Ajman is Chandrima Spa Ajman, which was founded in 2023 and is exclusively for men 24 hours a day. As of right now, our parent firm has been providing massage services to over 50,000+ clients in Ajman for the past 10 years. It has about 8+ branches. This demonstrates that Chandrima Spa Ajman is among the most reasonably priced spas in Ajman and the ideal place to unwind and rejuvenate. We provide a wide range of Spa massage treatments, including Indian, Pakistani, Kerala, Malayali, and body-to-body massages. Numerous massage techniques are available, including deep tissue, Swedish, Thai, Russian, and hot stone massages. Our massage therapists produce genuinely unique treatments that generate a revitalized sense of inner serenely by fusing modern techniques, the cleanest natural substances, and traditional holistic therapists.
Letter to MREC - application to conduct studyAzreen Aj
Application to conduct study on research title 'Awareness and knowledge of oral cancer and precancer among dental outpatient in Klinik Pergigian Merlimau, Melaka'
This particular slides consist of- what is hypotension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is the summary of hypotension:
Hypotension, or low blood pressure, is when the pressure of blood circulating in the body is lower than normal or expected. It's only a problem if it negatively impacts the body and causes symptoms. Normal blood pressure is usually between 90/60 mmHg and 120/80 mmHg, but pressures below 90/60 are generally considered hypotensive.
R3 Stem Cell Therapy: A New Hope for Women with Ovarian FailureR3 Stem Cell
Discover the groundbreaking advancements in stem cell therapy by R3 Stem Cell, offering new hope for women with ovarian failure. This innovative treatment aims to restore ovarian function, improve fertility, and enhance overall well-being, revolutionizing reproductive health for women worldwide.
Can Allopathy and Homeopathy Be Used Together in India.pdfDharma Homoeopathy
This article explores the potential for combining allopathy and homeopathy in India, examining the benefits, challenges, and the emerging field of integrative medicine.
DECODING THE RISKS - ALCOHOL, TOBACCO & DRUGS.pdfDr Rachana Gujar
Introduction: Substance use education is crucial due to its prevalence and societal impact.
Alcohol Use: Immediate and long-term risks include impaired judgment, health issues, and social consequences.
Tobacco Use: Immediate effects include increased heart rate, while long-term risks encompass cancer and heart disease.
Drug Use: Risks vary depending on the drug type, including health and psychological implications.
Prevention Strategies: Education, healthy coping mechanisms, community support, and policies are vital in preventing substance use.
Harm Reduction Strategies: Safe use practices, medication-assisted treatment, and naloxone availability aim to reduce harm.
Seeking Help for Addiction: Recognizing signs, available treatments, support systems, and resources are essential for recovery.
Personal Stories: Real stories of recovery emphasize hope and resilience.
Interactive Q&A: Engage the audience and encourage discussion.
Conclusion: Recap key points and emphasize the importance of awareness, prevention, and seeking help.
Resources: Provide contact information and links for further support.
Comprehensive Rainy Season Advisory: Safety and Preparedness Tips.pdfDr Rachana Gujar
The "Comprehensive Rainy Season Advisory: Safety and Preparedness Tips" offers essential guidance for navigating rainy weather conditions. It covers strategies for staying safe during storms, flood prevention measures, and advice on preparing for inclement weather. This advisory aims to ensure individuals are equipped with the knowledge and resources to handle the challenges of the rainy season effectively, emphasizing safety, preparedness, and resilience.
2. Sensation
• The process of detecting a stimulus (something that attracts
the attention of a sensory organ)
• the stimulation of sensory receptors and the transmission of
sensory information to the central nervous system
Five Traditional Senses:
• Vision
• Hearing
• Touch
• Taste
• Smell
3. Sensation Sensory Receptors: located
in the sensory organs
• cells that convert physical energy in the environment or
the body to electrical energy that can be transmitted as
nerve impulses to the brain
• Eyes
• Ears
• Nose
• Tongue
• Hands
4. Thresholds
• minimum amount of any given sensation that has to be
present for us to notice it
• E.g: Ticking of a watch from 20 ft away
Absolute Threshold:
• minimum amount of a stimulus that is necessary for us to
notice it 50% of the time
• 1 drop of perfume in a small house
Just Noticeable Difference: (Difference Threshold)
• Smallest amount of difference in amount of stimulation that a
specific sense can detect (difference in shades of two colors)
E.g: Smallest difference in the shades of red your eye can see
5. Cont..
Sense Absolute threshold
smell A drop of perfume diffused throughout a six-room
apartment
Taste One teaspoon of sugar in two gallons of water
Touch An insect’s wing falling on your cheek from a height of
about half an inch
Hearing The tick of a watch at 20 feet in a quiet room
sight A candle flame 30 miles away on a clear, dark night
6. Sensory Adaptation
• process by which we become less aware of weak stimuli
• if a stimulus is unchanging, we become desensitized to it
• We adapt to lying on a beach by becoming less aware of
weak stimuli like the sounds of the ocean
• We adapt to living near a highway by becoming less aware
of the sounds of traffic
7. Sensory Overload
• Can use selective attention to reduce sensory overload
• Selective Attention focusing of attention on selected
aspects of the environment and the blocking out of others
8. The Eye
• Cornea
Protects eye and bends light toward lens
• Lens
Focuses on objects by changing shape.
• Iris
Controls amount of light that gets into eye.
• Pupil
Widens or dilates to let in more light.
9. The Eye
• Retina
Neural tissue lining the back of the eyeball’s interior, which contains the
receptors for vision.
• Rods
Visual receptors that respond to dim light.
• Cones
Visual receptors involved in color vision. Most humans have 3 types of cones.
10. The Ear
• Loudness
The dimension of auditory experience related to the
intensity of a pressure wave.
• Pitch
The dimension of auditory experience related to the
frequency of a pressure wave.
• Timbre
The distinguishing quality of sound; the dimension of
auditory experience related to the complexity of the pressure
wave.
11. The Ear
• Auditory Localization:
Sounds from different directions are not identical as they
arrive at left and right ears
• Loudness
• Timing
• Phase
The brain calculates a sound’s location by using these
differences.
12. The Ear
• Three theories on how we perceive sound:
• Frequency Theory
Neural impulses are stimulated more with higher frequencies of air
waves
• More plausible for small frequencies, rather than high frequencies
because we can hear freqs higher than the maximum rate of neural
firing (1,000 neurons a second)
• Place Theory
Different frequencies of air waves activate different places along the
basilar membrane
• Volley Theory
Neurons fire out of sequence to add up to a certain Hz
13. Smell
• Olfaction Lock-and-key
• Detects molecules in the air
• Olfactory receptors (i.e., the locks) are built so that only
molecules (the keys) with particular shapes will fit in
particular receptors
• Receptors send neural signals to the brain, passing the
thalamus (memory) and the limbic system (emotions)
along the way
• This is why odors often trigger emotional memories
14. taste
Process
• Sense of taste combines with the sense of smell to produce perception of
flavor of food
• Research suggests that neural impulses for both senses converge to some
degree in brain area associated with the perception of flavor
• When the sense of smell is blocked, we have a harder time detecting most
flavors
15. Skin Senses Touch
• Skin is the body’s largest sensory organ
• Millions of skin receptors mix and match to produce
specific perception
• Four basic types of sensations
• Pressure
• Warmth
• cold
• pain
16. Skin Senses Temperature
• Two separate sensory systems – one for signaling warmth
and the other for signaling cold
• Also have distinct spots on the skin that register only
warmth or cold
• If you activate both at the same time, the person
perceives ‘hot’!
17. Skin Senses Pain
Pain serves a function
• it warns us of impending danger Endorphins
• Neurotransmitters in the brain that have a pain-killing
effect
Gate-control theory
• Pain impulses can be inhibited by closing of neural gates
in the spinal cord
18. Body Senses
Kinesthetic sense
• Provides info about position of joints, muscles, limbs
• Gives us control over body movements
Vestibular sense
• Provides info about body’s orientation relative to gravity
and head’s position in space
• Helps us maintain balance
• Relies on semicircular canals in the inner ear
19. Perception:
• process by which the brain organizes & interprets sensory
information
• uses sensory information to form a meaningful pattern
• final, organized, meaningful experience of sensory information
An example:
• Have you ever started the car and had to quickly turn down the
volume on the radio from where it was set last time you were in the
car?
• The level of energy (I.e., loudness) of the radio hasn’t changed
• (the volume know remains in the same place as when you last had it
on),
• but your perception of the loudness has changed drastically!
20. Influences on Perception
• Our needs affect our perception because we are more
likely to perceive something we need
• Our beliefs can affect what we perceive
• Emotions, such as fear, can influence perceptions of
sensory information
• All are influenced by our culture.
• Expectations based on our previous experiences influence
how we perceive the world.
21. Perceptual Set
• What you see in the centre figures depends on the order in which you look at
the figures:
• If you scan from the left, see an old woman
• If you scan from the right, see a woman’s figure
22. Context Effects
• The same physical stimulus can be interpreted differently
• We use other cues in the situation to resolve ambiguities
• Is this the letter B or the number 13?
23. Rules of Perceptual Organization
• Gestalt Principles of Vision:
• notes the various ways people make sense of sensory
information through:
• Figure-Ground
• The recognition of objects against a background
• What we perceive as the object & perceive as the
background influence our perception
25. Rules of Perceptual Organization
Proximity
• Grouping together visual & auditory stimulus which are near
to one another
• Marks near one another tend to be grouped together
• What do you see?- 3 rows of dashes or 36 dashes
Similarity
• Tendency to group elements together that look alike
• Marks that look alike tend to be grouped together
• What do you see?- 3 columns of red or a 4 x 6 pattern
26. Rules of Perceptual Organization
Closure
• We tend to fill in gaps in what your senses tell you
Continuity
• Marks that tend to fall along a smooth curve or a straight
line tend to be grouped together
• People prefer to see smooth continuous
patterns not disrupting ones
28. Cont..
Convergence:
• Turning inward of the eyes, which
they focus on a nearby object.
Retinal Disparity:
• The slight difference in lateral
two objects as seen by the left eye
eye.
29. Depth and Distance
Monocular Cues
• visual cues to depth or distance that can be used by
one eye alone.
• Cues create the illusion of three dimensions or depth
on two-dimensional or flat surfaces
• Cause certain objects to appear more distant than
others
30. Visual Constancies
• The accurate perception of objects as stable or unchanged despite changes in
the sensory patterns they produce.
• Size constancy
• Color constancy
• Brightness constancy
• Shape constancy
31. Size Constancy
• the tendency to perceive an
object as being of one size no
matter how far away the object
is
32. Color Constancy
• the tendency to perceive an object
as keeping their color
• even though different light may
change the appearance of their color
33. Brightness Constancy
• the tendency to perceive an object as being equally bright
• even when the intensity of the light around it changes
34. Shape Constancy
• the knowledge that an item has only one shape
• no matter what angle you view it from
• even though these images cast shadows of different shapes, we still see the
quarter as round
35. Illusion or perceptual illusion
• The misperception of the true characteristics of an object or an
image.
• Illusory Contours: How Many Triangles Do You See?
• The Gestalt principles of perceptual organization contribute to
the illusion of triangular contours in this image.
• you instantly reverse figure and ground so that the black circular
regions become the ground,
• while the white region is visually favored as the figure.
• . The images produce a second intriguing illusion:
• The pure white illusory triangle seems brighter than the
surrounding white paper
36.
37. The Müller-Lyer Illusion
• Compare the two photographs.
• Which corner line is longer?
• Now compare the two line drawings.
• Which center line is longer?
• In reality, the center lines in the photographs and the line drawings
are all exactly the same length
• which you can prove to yourself with a ruler
38. moon illusion
• A visual illusion involving the misperception
that the moon is larger when it is on the
horizon than when it is directly overhead.
The Moon Illusion Dispelled
• The moon illusion is subjectively very
compelling.
• When viewed on the horizon, the moon
appears to be much larger than when it is
viewed higher in the sky.
• But as this time-lapse sequence of the moon
rising over the Seattle skyline shows, the size
of the moon remains the same as it ascends
in the sky.
39. Extra Sensory Perception
• Extrasensory perception (ESP) is perception that occurs
independently of the main physical senses
• (sight, hearing, touch, taste and smell or, indeed, perceptual
processes such as proprioception)
• In some ways the term is vague but it is generally used to imply
a source of information that is unknown to modern science
40. Types
• Telepathy
• Clairvoyance
• Precognition and Retrocognition
• Experimental evidence
a) Restricted-choice experiments
b) Free-response experiments
41. Telepathy
• the source of information is another person’s mind
• The principle requirement of telepathic transmission is that the information transfer
cannot be explained by any known physical process
• Often the demonstration involves information transfer over large distances
• Unlike physical information transfer, telepathy is not subject to the weakening of the
signal the further you move away from the source
Clairvoyance
• we can propose clairaudience where the source of information is auditory rather than
visual
• Clairaudience is an alleged psychic ability to hear things that are beyond the range of
the ordinary power of hearing
• such as voices or messages from the dead
Precognition and retrocognition
• clairvoyance or clairaudience concerns things in the future or the past the these are
referred to as precognition and retrocognition respectively
• Dreams have sometimes been related to precognition
• Retrocognitions can be about recent events
• (e.g. the perpetrator of a recent murder) or distant events (e.g. historic events)
Retrocognition is different from past life regression
42. Experimental evidence
• experiments fall into two broad categories
• Restricted-choice experiments
• The receiver must make a decision about what is being transmitted from a
small set of known possibilities
Free-response experiments
• Here the sender will choose an item from a large but finite set of possible
stimuli
• The receiver is not told anything about the nature of the chosen stimulus
The remote viewing you participated in was a free-response set up.