Seed Rate of Major Millets
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The document discusses seed rates for various millet crops including sorghum, bajra, ragi, foxtail millet, little millet, kodo millet, proso millet, and barnyard millet. It provides the scientific names of the crops and recommends seed rates based on planting methods such as broadcasting, drilling, dibbling, and transplanting. The seed rates vary between 3-18 kg/ha depending on the crop and planting method. Factors that influence seed rate include method of planting, planting time, spacing, growth characteristics, soil characteristics, and growing season.
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Author: Dr. T. M. Thiyagarajan, Dean Faculty of Agricultural Sciences, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India
Title: Understanding the System of Rice Intensification (SRI) for Sustainable Rice Production
Presented at: The International Conference on Climate Change, Biodiversity and Sustainable Agriculture
Venue: Assam Agricultural University, Jorhat, Assam, India
Date: December 13-16PUSA SRIJAN. POSTERpptx.pdf
Everyday about 500 million plastic straws are used world wide and it is one of the least recycled items of the plastic waste thus demanding ban on these straws world wide including India. The plastic straws dumped at beverage points and tourist places such as beaches, mountains and forests are creating problem for the environment as well as biodiversity. Replacing the plastic straws with wheat based straws will not only serve ecosystem but will also provide additional income to farmers.
Pusa Srijan has been developed through indegenous breeding efforts. This genotype is an ideal choice for making single-use biodegrable straws due to its unique traits. The plant stands about 140 cm tall with four average number of tillers. The internode length and diameter are just perfect to cut them into variable size of hollow pipes. The storability of the wheat straw has been found unaffected at ambient storage conditions. The wheat straws don't leave any undesirable color or odour in the different beverages having pH range of 4.0 - 7.5. The strength and flexibility are just perfect.
Banana
This document provides an overview of banana production in Malaysia. It discusses the climate, soil, and variety requirements for growing bananas. The main varieties grown are Cavendish and Berangan. Production involves preparing the land, planting suckers or tissue cultured plantlets, fertilization, pruning, bunch management, and harvesting based on fruit color. Post-harvest operations include grading, packing, pre-cooling and storage to maximize shelf life. With proper care, average yields range from 13-36 metric tons per hectare depending on the variety and crop year.
crop improvement of Aonla, Beal, ber, jackfruit, karonda, phalsa
crop improvement of Aonla, Beal, ber, jackfruit, karonda, phalsa
Crop improvement efforts for Aonla, Beal, Ber, Jackfruit, Karonda, and Phalsa involve breeding programs aimed at enhancing yield, quality, and resilience. Through traditional breeding methods and modern biotechnological approaches, varieties with improved traits such as disease resistance, higher fruit yield, better taste, and extended shelf life are developed. Emphasis is placed on selecting superior germplasm, incorporating desirable traits through hybridization, and utilizing molecular markers for precise trait selection. Additionally, conservation efforts for genetic diversity and participatory breeding involving farmers contribute to sustainable crop improvement strategies, ensuring the continued viability and adaptability of these important fruit crops.
POINTED GOURD
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Pointed gourd. 2.Glycemic Properties of Trichosanthes dioica Leaves.pptx
3.STUIDES ON h2, GENETIC ADVANCE.pptx
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5.GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN.pptx
Intercropping and Fertilizer Rate Combinations Impact on Maize (Zea Mays L.) ...
Intercropping and Fertilizer Rate Combinations Impact on Maize (Zea Mays L.) ...Journal of Agriculture and Crops
Production of food in resource-constrained environments that have poor inherent soil nutrition depends on tillage and cropping systems that provide high yields, preserve soil, water and biodiversity. This research was conducted in the Guinea savannah agroecology of Ghana, during the 2015-2016 cropping seasons to evaluate the impact of tillage and cropping systems on sustainable production of maize and soybean by resource-poor farmers. The experiment was a split-split plot design with four replications. The factors consisted of tillage system at three levels (plough, ripping and direct-seeding) laid out as main plots, fertilizer rate at three levels (0 kg/ha, half the recommended rate of 30-15-15 kg/ha and the recommended optimum rate of 60-30-30 kg/ha NPK) laid as sub-plots and cropping system at two levels (sole maize, maize-soybean intercrop) laid on the sub-sub plot. Apart from leaf area that had significant three-way interaction of tillage, cropping system and fertilizer rate (p < 0.05), all other growth parameters were affected by either two factor interaction or a sole factor. Grain yield of maize was significantly influenced by sole maize and fertilizer rate with highest yield occurring under the full rate (3.4 t/ha) compared with the half rate (2.7 t/ha), amounting to yield difference of about 700 kg/ha. Yield of soybean under the integrated production was affected by interaction of tillage system and fertilizer rate. Highest soybean yield (1.4 t/ha) was recorded under the ploughed condition at the full rate of fertilizer application. Though sole maize, ploughed and with full rate of fertilizer application, gave similar benefit/cost ratio as that of the integrated production with half rate of fertilizer application, the intercropped system with half fertilizer rate resulted in 45% more increases in profit compared to the sole production with full fertilizer rate. Integrated production of maize and soybean, with half the recommended rate of NPK (30-15-15 kg/ha) is therefore recommended to resource-poor farmers in northern Ghana.Breeding for Organic Production Systems: On Farm Variety Trials
The Rural Advancement Foundation International (RAFI) partners with North Carolina State University (NCSU) to conduct the Breeding for Organic Production Systems (BOPS) project. The project aims to improve crops for organic farmers through on-farm variety trials. RAFI helps organic growers by providing information on new varieties and conducting rigorous on-farm trials that meet farmers' needs. Previous trials have evaluated corn, wheat, soybean and peanut varieties, identifying those with traits like disease resistance and weed competitiveness that perform best under organic conditions. RAFI works with farmers to design and implement the trials, collecting data on yields and other traits to help organic producers choose the varieties most suitable for their farms.
Comparative Assessment of Phosphorus Fertilization and Rhizobia Inoculation o...
Comparative Assessment of Phosphorus Fertilization and Rhizobia Inoculation o...Journal of Agriculture and Crops
In the Guinea savannah zone of northern Ghana, the soils are reported to be declining for agricultural productivity. In these farming communities that depend on soybean production for their livelihoods, resource-poor farmers are not able to afford purchases of high cost inorganic phosphatic fertilizers to enhance the crop’s production. The need arises to identify efficient practices and strategies and research into alternative means of enhancing soybean production to improve food security. This Randomized Complete Block Design as an experimental tool was employed to carry out a research in the Guinea savanna zone of Ghana (Tolon District) to assess the agronomic and economic productivity of rhizobia inoculation use in soybean production. Treatments used for the experiment were sole soybean production, soybean + recommended phosphorus (P) fertilize rate, soybean + inoculums, and soybean + P + inoculum. A planting distance of 60*10cm was used during planting. Each treatment was replicated three times. Growth and yield data were collected on plant height, nodule number and dry weight, shoot dry weight, pods number and dry weight, grain yield, 100 seed weight and nodule effectiveness. The results revealed the existence of significant difference in grain yield between treatments (p = 0.011). Soybean + inoculation + P gave the highest yield of 3.6 t/ha followed by soybean + inoculation (3.17 t/ha), soybean + P (2.97 t/ha) and soybean only (2.6 t/ha) respectively. Significant difference was also observed for number of pods between treatments (p= 0.01), with soybean + inoculation + phosphorus recording the highest followed by soybean + inoculation, soybean + phosphorus and soybean-only treatment respectively. However, use of sole inoculation in soybean production was associated with the least production cost, high revenue generation and high benefit/cost ratio. As rhizobia inoculation of soybean produced higher yields and is comparatively cheaper than phosphorus application, inoculation is suggested for the resource poor farmer in Northern Ghana.Quality Attributes in Sudanese Sorghums Improved for Forage Yield
This study evaluated the agronomic and quality performance of nine newly developed forage sorghum genotypes from three local populations in Sudan.
The results showed significant differences among genotypes for forage yield, with the genotype Kambal yielding highest over two environments, averaging 21.7 t/ha. Growth stage and plant part significantly affected several quality traits. Harvesting at the boot stage maximized quality attributes like crude protein, while stems had lower crude protein and higher fiber than leaves.
Correlation analysis found crude protein to be negatively correlated with forage yield, but positively correlated with intake potential and digestibility. Improving both yield and quality attributes simultaneously may be difficult due to these adverse relationships. Screening genotypes early in
5
This study evaluated the effects of three sowing methods (drilling, broadcasting, and broadcasting in standing water) and three seed rates (125 kg/ha, 150 kg/ha, 175 kg/ha) on the growth and yield of wheat. The experiment was conducted during the 2004-2005 winter season in Quetta, Pakistan using a randomized complete block design with four replications. Results showed that drilling wheat at a seed rate of 150 kg/ha significantly increased various growth and yield parameters compared to other treatments. This treatment led to taller plants, more tillers per plant, more spikes per plant, more grains per spike, higher 1000-grain weight, and greater grain and straw yield per plot. Uniform seed distribution and proper
Cultivation, Collection, Processing and storage of drugs of natural origin / ...
This document discusses the cultivation, collection, processing and storage of drugs from natural origins. It covers factors that influence the cultivation of medicinal plants such as soil properties, climate, altitude, temperature and pests/pest control methods. Propagation methods like seed propagation and vegetative propagation are described. The advantages and disadvantages of cultivated drugs versus wild sources are also summarized.
Reseach proposal on barley
The document proposes a research study on the inheritance of grain yield and its components in barley varieties. The study will be conducted over 2021-2022 in Peshawar, Pakistan, using four barley varieties. The study aims to determine the inherited relationships between grain yield and its components, and their direct and indirect effects on grain yield. The research will analyze how factors like number of spikes, tillers, and grain weight per plant influence grain yield.
The study of heterosis over environment in bread wheat, Triticum aestivum
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0716 The System of Rice Intensification in Jharkhand and Bihar Bringing New P...
0716 The System of Rice Intensification in Jharkhand and Bihar Bringing New P...SRI-Rice, Dept. of Global Development, CALS, Cornell University
Institution: Needs NGO
Audience: 2nd National SRI Symposium, Agartala, India
Subject Country: IndiaAgartala10 Jharkhand Bihar Bihar[1]
The document summarizes experiences with the System of Rice Intensification (SRI) in Jharkhand and Bihar, India between 2005-2007. SRI was practiced on 1030 farms totaling 430 hectares. Yields increased significantly compared to traditional methods, with some farms achieving 12.9 metric tons per hectare versus 3.45 metric tons previously. Higher yields were due to increased tillering and number of grains per plant. SRI also improved food security for over 1000 families by extending the rice harvest period from 5-7 months to 14-18 months. Key aspects of SRI included young seedling transplantation, alternating wetting and drying of soils, and increased weeding. The method showed potential to ensure
Master seminar
This document summarizes the key concepts of intercropping including:
- Intercropping involves cultivating two or more crops simultaneously on the same field to make better use of resources and achieve higher total yields.
- Common types of intercropping include parallel, companion, multi-storeyed, and synergetic cropping systems.
- Benefits include increased stability, reduced inputs, and extra yield per unit area. Challenges include potential yield decreases due to competition and difficult management.
- Examples of successful pulse-based intercropping systems include pigeonpea intercropped with soybean, mungbean, urdbean, or rajmah. Intercropping pulses improves
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0741 Overview of System of Rice Intensification in Cambodia
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1829 - Understanding the System of Rice Intensification (SRI) for Sustainabl...
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crop improvement of Aonla, Beal, ber, jackfruit, karonda, phalsa
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Intercropping and Fertilizer Rate Combinations Impact on Maize (Zea Mays L.) ...
Intercropping and Fertilizer Rate Combinations Impact on Maize (Zea Mays L.) ...
Breeding for Organic Production Systems: On Farm Variety Trials
Breeding for Organic Production Systems: On Farm Variety Trials
Comparative Assessment of Phosphorus Fertilization and Rhizobia Inoculation o...
Comparative Assessment of Phosphorus Fertilization and Rhizobia Inoculation o...
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Quality Attributes in Sudanese Sorghums Improved for Forage Yield
Cultivation, Collection, Processing and storage of drugs of natural origin / ...
Cultivation, Collection, Processing and storage of drugs of natural origin / ...
The study of heterosis over environment in bread wheat, Triticum aestivum
The study of heterosis over environment in bread wheat, Triticum aestivum
0716 The System of Rice Intensification in Jharkhand and Bihar Bringing New P...
0716 The System of Rice Intensification in Jharkhand and Bihar Bringing New P...
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2) Peas require cool temperatures and are grown as a cool season crop, with optimum temperatures around 22°C. Proper land preparation and sowing of healthy seeds is important for good root growth and nitrogen fixation.
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Sugarcane is a perennial grass that is native to warm temperate and tropical regions. It is cultivated for sugar production and biofuel. Sugarcane has a complex genome due to polyploidy. Traditional breeding methods like hybridization and selection are used but are challenging due to self-sterility and irregular meiosis. Important sugarcane breeding programs are located in India, Australia, Florida and other tropical regions. Breeding goals include developing varieties with high sugar content, disease resistance, and adaptability to different seasons and climates. Techniques like nobilisation, mutation breeding and biotechnology supplement conventional breeding methods.
Geographical Indications-Bismoy Mohanty
Geographical Indications (GI) refer to names or signs used on products that correspond to a specific geographical location. GIs need protection to denote the quality and origin of products and prevent generic imitation. Protecting GIs has several advantages such as providing legal protection and preventing unauthorized use, benefiting farmers and producers, boosting rural development, reducing unfair trade practices, preserving local culture and resources, and informing consumers. Some examples of protected GIs in India include Basmati rice and products from different states that have a reputation due to their origin.
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Copyright grants exclusive rights over original works including literary, dramatic, musical, artistic works, films, and sound recordings. Copyright protects computer software, drawings, maps, photographs, films, architectural works, sculptures, and sound recordings. Copyright does not protect ideas, concepts, discoveries, titles, names, short phrases, slogans, improvised speech and dance, or works that are common and available to the public. Copyright lasts for the lifetime of the author plus 60 years after their death. Copyright infringement occurs when a work is used without the consent of the owner by copying, distributing, or fabricating the work intentionally or unintentionally without giving credit to the owner.
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- 1. PRESENTED TO- Dr. R.S Bhawar Assistant Professor(Agril. Economics) Faculty of Agriculture Sri Sri University PRESENTED BY- Bismoy Mohanty FOA/BAG/2018-22/034
- 3. The quantity of seed of a crop that is required to sow a unit area of land for optimum crop production. Method of planting Planting time Spacing Growth characteristics of the crop Soil characteristics Growing Season Purity Percentage Germination Percentage Seed size/weight
- 4. Sorghum/Jowar/Great Millet • Scientific Name- Sorghum bicolor Bajra/Pearl millet • Scientific Name- Pennisetum glaucum Seed Rate:- Overall- (12-15)kg/ha •Broadcasting- (12-18)kg/ha •Drilling- (8-12)kg/ha •Dibbling- 6kg/ha For Rain fed Sorghum-(12-18)kg/ha For Irrigated Sorghum- •Direct Sowing-10kg/ha •Transplanting-7.5kg/ha Seed Rate:- •Direct Sowing- 5kg/ha •Transplanting- 3.75kg/ha •Dibbling Method- (3-3.5)kg/ha •Drilling Method- (4-5)kg/ha
- 5. Ragi / Finger millet • Scientific Name- Eleusine coracana Foxtail millet/Italian Millet • Scientific Name- Setaria italica Seed Rate:- •Broadcasting- (8-10)kg/ha •Line Sowing- 8 kg/ha •Transplanting- (4-6)kg/ha Seed Rate:- •Line Sowing-(8-10) kg/ha •Broadcasting-15 kg/ha
- 6. Little millet/Saame • Scientific Name- Panicum sumatrense Kodo millet/Haraka • Scientific Name- Paspalum scrobiculatum Seed Rate:- •Line Sowing-8 kg/ha •Broadcasting-12 kg/ha Seed Rate:- •Line Sowing- 10 kg/ha •Broadcasting- 15 kg/ha
- 7. Proso millet/Baragu • Scientific Name- Panicum miliaceum Barnyard millet/Udlu • Scientific Name- Echinochloa esculenta Seed Rate:- •Line Sowing-10 kg/ha •Broadcasting-15 kg/ha Seed Rate:- •Line Sowing-(8-10) kg/ha •Broadcasting-(12-15) kg/ha
- 8. https://millets.res.in/farmer/Recommended_package_of_Practices_Kharif.pdf https://www.apnikheti.com/en/pn/agriculture/crops/fodder/sorghum http://www.indiaagronet.com/indiaagronet/crop%20info/jower.htm https://vikaspedia.in/agriculture/crop-production/package-of-practices/cereals-and-millets/foxtail-millet- setariaitalica-l http://millets.dacfw.nic.in/POP%20Foxtail.html