Scurvy is a disease caused by vitamin C deficiency that results in fragile blood vessels and bones. It was common among sailors until Captain Cook issued citrus fruits to prevent it. James Lind demonstrated that oranges and lemons cured scurvy. Vitamin C is essential for collagen synthesis and antioxidant functions. Scurvy symptoms include bleeding gums, bone pain, and fractures. Diagnosis involves low vitamin C levels and characteristic bone changes on x-rays like osteopenia and Trümmerfeld zones. Treatment is vitamin C supplementation, with symptoms resolving within days to weeks.