SCHEDULING AND
MANPOWER MANAGEMENT
HOW DO WE SCHEDULE
SHIFTS?
WHY DO IT THE OLD
WAY?
BUT!
THERE IS ALWAYS A
BETTER WAY!
TOOLS USED FOR SCHEDULING
Excel
Google calendar
Google sheets
Sling
Schedule Planner
Fantastical 2
WorkTime
Shifty
Doodle
A WORK SCHEDULE APP
STREAMLINES THE SCHEDULING
PROCESS BY:
Preventing you from double-scheduling an employee for the same shift or
from scheduling an employee for a position they aren’t qualified to do.
Ensuring that you’ve scheduled the appropriate number of staff for each
position and for each shift.
Notifying you when you’ve scheduled an employee for a shift that conflicts
with their availability or a time-off request.
Warning you when an employee might go into overtime pay in a particular
week.
Distributing the schedule to your employees instantly once you’ve finished
creating it.
Allowing you to easily make any necessary changes to the schedule, even after
it’s been finalized and sent to your team.
Informing all staff members when a change or update has been made to the
DECIDING FACTORS OF TASK
ASSIGNMENT
Expected number of customers per hour
Service Rating of an employee
Hourly rate of the employee
Tip expected
Cross Training
WHAT TO DO WHEN THERE IS
SHORTAGE OF MANPOWER?
Re assign the task as per requirement
Keep the star performers on call and pay over time
Put a Vacancy board outside the restaurant
Advertise via Classifieds
Hire interns from Hotel Management Institutes
Contact staffing agencies
THANK
YOU

Scheduling and manpower management

  • 1.
  • 2.
    HOW DO WESCHEDULE SHIFTS?
  • 3.
    WHY DO ITTHE OLD WAY?
  • 4.
    BUT! THERE IS ALWAYSA BETTER WAY!
  • 6.
    TOOLS USED FORSCHEDULING Excel Google calendar Google sheets Sling Schedule Planner Fantastical 2 WorkTime Shifty Doodle
  • 7.
    A WORK SCHEDULEAPP STREAMLINES THE SCHEDULING PROCESS BY: Preventing you from double-scheduling an employee for the same shift or from scheduling an employee for a position they aren’t qualified to do. Ensuring that you’ve scheduled the appropriate number of staff for each position and for each shift. Notifying you when you’ve scheduled an employee for a shift that conflicts with their availability or a time-off request. Warning you when an employee might go into overtime pay in a particular week. Distributing the schedule to your employees instantly once you’ve finished creating it. Allowing you to easily make any necessary changes to the schedule, even after it’s been finalized and sent to your team. Informing all staff members when a change or update has been made to the
  • 8.
    DECIDING FACTORS OFTASK ASSIGNMENT Expected number of customers per hour Service Rating of an employee Hourly rate of the employee Tip expected Cross Training
  • 9.
    WHAT TO DOWHEN THERE IS SHORTAGE OF MANPOWER? Re assign the task as per requirement Keep the star performers on call and pay over time Put a Vacancy board outside the restaurant Advertise via Classifieds Hire interns from Hotel Management Institutes Contact staffing agencies
  • 10.