This video presents the key of succes and the impact of a simple and cost-effective innovative fish drying technique introiduced in Burundi in 2013 during the implementation of a project named "Support to post-harvest fisheries technology"
@FAO/Aina Randrianantoandro
Innovation Zoominar: Raising Genetically Improved Tilapia in Climate-Smart PondsWorldFish
Slides used in the Zoominar of Egyptian colleagues Ahmed Nasr Allah and Nabil Ibrahim as they seek to answer 3 key questions:
1. What are the opportunities and challenges of innovation implementation, especially under COVID-19 circumstances?
2. How could this innovation help farmers and/or consumers face their disruptive impacts?
3. What role could we (FAO & partners) play to facilitate implementation and scaling of these innovations in the region?
Reducing FLW in Europe and Central Asia for improved food security and agri-f...FAO
http://www.fao.org/save-food/info-resources/presentations/en/
Food losses on farms, during processing, transport, storage, and at markets undermine food security in many parts of Europe and Central Asia.
Transforming food systems with aquatic foods: Advancing equitable livelihoods...WorldFish
Presentation by panelists Amy Atter and Dr. Emma Witbooi 'Advancing equitable livelihoods for healthy people and planet' at the Independent Food Systems Dialogue on Friday, 26 June 2021.
Transforming Food Systems with Aquatic Foods: Scaling up sustainable producti...WorldFish
Presentation by panelists Santiago Fernandez de Cordoba, Peter Limbu, and Tanja Knabenschuh Hoel 'Scaling up sustainable production solutions' at the Independent Food Systems Dialogue on Thursday, 20 May 2021.
Innovation Zoominar: Raising Genetically Improved Tilapia in Climate-Smart PondsWorldFish
Slides used in the Zoominar of Egyptian colleagues Ahmed Nasr Allah and Nabil Ibrahim as they seek to answer 3 key questions:
1. What are the opportunities and challenges of innovation implementation, especially under COVID-19 circumstances?
2. How could this innovation help farmers and/or consumers face their disruptive impacts?
3. What role could we (FAO & partners) play to facilitate implementation and scaling of these innovations in the region?
Reducing FLW in Europe and Central Asia for improved food security and agri-f...FAO
http://www.fao.org/save-food/info-resources/presentations/en/
Food losses on farms, during processing, transport, storage, and at markets undermine food security in many parts of Europe and Central Asia.
Transforming food systems with aquatic foods: Advancing equitable livelihoods...WorldFish
Presentation by panelists Amy Atter and Dr. Emma Witbooi 'Advancing equitable livelihoods for healthy people and planet' at the Independent Food Systems Dialogue on Friday, 26 June 2021.
Transforming Food Systems with Aquatic Foods: Scaling up sustainable producti...WorldFish
Presentation by panelists Santiago Fernandez de Cordoba, Peter Limbu, and Tanja Knabenschuh Hoel 'Scaling up sustainable production solutions' at the Independent Food Systems Dialogue on Thursday, 20 May 2021.
Fish Talk: COVID-19 Impacts on Fish and Aquatic Food SystemsWorldFish
Slides from the WorldFish webinar of the COVID-19 impacts on fish and aquatic food systems. This webinar was hosted by Michael Phillips, Ben Belton, Cynthia McDougall, Michael J. Akester, Joesph Nagoli, Delvene Boso, Arun Padiyar and Shakuntala H. Thilsted.
WORLD OCEAN SUMMIT 2017
FINANCING THE SUSTAINABLE OCEAN ECONOMY
22-24 February 2017, Bali, Indonesia
Scaling up investment in sustainable aquaculture
http://www.fao.org/fishery/en
Presentation by Arni Mathiesen on investment in sustainable aquaculture.
Presentación de Nadia Puerta (Departamento Nacional de Planeación -Colombia), en el marco del “Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste”, realizado el 17 y 18 de noviembre de 2016, en Saint George’s, Granada.
Presentation by Alexandre Meybeck, Senior Policy Officer on Agriculture, Environment and Climate Change, FAO, at the 2012 Agriculture and Rural Development Day (ARDD) in Rio de Janiero, Learning Event No. 10, Session 4: Food losses and Waste : causes and solutions. http://www.agricultureday.org
Harnessing Aquaculture for Healthy Diets: The importance of aquatic foods in ...WorldFish
Presented by Andrew Thorne-Lyman at the Global Panel Brief Launch on 'Harnessing Aquaculture for Healthy Diets' virtually on Zoom on Monday, 15 February 2021.
Outcome of the SIDS Ministerial Meeting (EXPO Milano, 15 October 2015) - Pres...FAO
http://www.fao.org/fishery/en
Presentation delivered under FAO Council 153rd Session, Item 17.5 “Outcomes of the Ministerial Meeting on Food Security and Climate Adaptation in Small Island Developing States (SIDS) (Expo Milan, 14-16 October 2015)”
Cormac O'Sullivan, Technical Manager - Seafood at SAI Global presents on the various Seafood certification programs, their requirements and how they fit into the Aquaculture landscape.
Presentation hold by John Stefano Padulosi, Senior Scientist, Marketing Diversity, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Shrimp is one of the most important, healthy food. With obesity and diabetes on rise, consumers are getting more and more aware about healthy food. Shrimp is vital component of healthy food plan. GCC the net importer of shrimp, the opportunity remains very good. The export potential of the product is very high. The frozen shrimps are key growth and export component of the GCC, diversification Plan.
This is brief Project Report for shrimp Farm. Shrimp Farm, Prawns and Crabs , will remain key components of Aquaculture Projects and growth.
Reducing Food Losses and Waste in Asian Countries for Improved Food Security ...FAO
Reducing Food Losses and Waste in Asian Countries for Improved Food Security and Agri-food Chain Efficiency
Save Food Asia-Pacific Campaign
A Regional Campaign that seeks to:
–Raise awareness and draw attention to the high levels of food losses and the growing problem of food waste across Asia and the Pacific Region.
–Promote partnerships, and advocate for strategic approaches and actions to reduce food losses and waste and increase sustainable consumption in the region.
–Launched on 28 August 2013 during a High Level Multi-stakeholder Consultation, convened in Bangkok.
@FAO/Rosa S. Rolle
Fish Talk: COVID-19 Impacts on Fish and Aquatic Food SystemsWorldFish
Slides from the WorldFish webinar of the COVID-19 impacts on fish and aquatic food systems. This webinar was hosted by Michael Phillips, Ben Belton, Cynthia McDougall, Michael J. Akester, Joesph Nagoli, Delvene Boso, Arun Padiyar and Shakuntala H. Thilsted.
WORLD OCEAN SUMMIT 2017
FINANCING THE SUSTAINABLE OCEAN ECONOMY
22-24 February 2017, Bali, Indonesia
Scaling up investment in sustainable aquaculture
http://www.fao.org/fishery/en
Presentation by Arni Mathiesen on investment in sustainable aquaculture.
Presentación de Nadia Puerta (Departamento Nacional de Planeación -Colombia), en el marco del “Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste”, realizado el 17 y 18 de noviembre de 2016, en Saint George’s, Granada.
Presentation by Alexandre Meybeck, Senior Policy Officer on Agriculture, Environment and Climate Change, FAO, at the 2012 Agriculture and Rural Development Day (ARDD) in Rio de Janiero, Learning Event No. 10, Session 4: Food losses and Waste : causes and solutions. http://www.agricultureday.org
Harnessing Aquaculture for Healthy Diets: The importance of aquatic foods in ...WorldFish
Presented by Andrew Thorne-Lyman at the Global Panel Brief Launch on 'Harnessing Aquaculture for Healthy Diets' virtually on Zoom on Monday, 15 February 2021.
Outcome of the SIDS Ministerial Meeting (EXPO Milano, 15 October 2015) - Pres...FAO
http://www.fao.org/fishery/en
Presentation delivered under FAO Council 153rd Session, Item 17.5 “Outcomes of the Ministerial Meeting on Food Security and Climate Adaptation in Small Island Developing States (SIDS) (Expo Milan, 14-16 October 2015)”
Cormac O'Sullivan, Technical Manager - Seafood at SAI Global presents on the various Seafood certification programs, their requirements and how they fit into the Aquaculture landscape.
Presentation hold by John Stefano Padulosi, Senior Scientist, Marketing Diversity, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Shrimp is one of the most important, healthy food. With obesity and diabetes on rise, consumers are getting more and more aware about healthy food. Shrimp is vital component of healthy food plan. GCC the net importer of shrimp, the opportunity remains very good. The export potential of the product is very high. The frozen shrimps are key growth and export component of the GCC, diversification Plan.
This is brief Project Report for shrimp Farm. Shrimp Farm, Prawns and Crabs , will remain key components of Aquaculture Projects and growth.
Reducing Food Losses and Waste in Asian Countries for Improved Food Security ...FAO
Reducing Food Losses and Waste in Asian Countries for Improved Food Security and Agri-food Chain Efficiency
Save Food Asia-Pacific Campaign
A Regional Campaign that seeks to:
–Raise awareness and draw attention to the high levels of food losses and the growing problem of food waste across Asia and the Pacific Region.
–Promote partnerships, and advocate for strategic approaches and actions to reduce food losses and waste and increase sustainable consumption in the region.
–Launched on 28 August 2013 during a High Level Multi-stakeholder Consultation, convened in Bangkok.
@FAO/Rosa S. Rolle
Improving food security in the Near East and North Africa by reducing food lo...FAO
The Near East & North Africa Region is Food Insecure
Improving food security in the Near East and North Africa by reducing food losses and waste and improving agri-food chain efficiency.
http://www.fao.org/save-food/info-resources/presentations/en/
Save Food presentation for primary school children: the purpose of this presentation is to educate the young students on the topic of food waste since this seems to be an issue in the school canteens. This approach also seems to be a cost-effective way of raising awareness.
HLPE, 2014. Food losses and waste in the context of sustainable food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.
Innovation for Food Waste - Conference Keynote 5th March 2014Tony Cooke
Keynote presentation on innovation for food waste delivered at Royal Agricultural University, Cirencester on 5th March 2014. Tony Cooke is executive director and co-founder of VEX, a catalyst for collaborative innovation.
Introduction to Slide Design: 7 Rules for Creating Effective SlidesAlex Rister
The 7 rules for creating effective slides include 1) slides are not documents; 2) picture superiority effect; 3) slides should be simple; 4) slides must have unity; 5) display data clearly; 6) use multimedia wisely; 7) don't forget your audience. To learn more about each rule, please visit http://alexrister1.wordpress.com/2013/02/06/7-rules-for-creating-effective-slides/
Analysis of Occupational Hazard of Fish Smoking Among Fisher-Folks in Coastal...AI Publications
The study analyzed the occupational health hazards of fish smoking among fisher-folks in the coastal areas of Ondo State, Nigeria and further proffered strategies for their management and control. Fish smoking combines the effects of drying, heating, and smoking coupled with salting. The pre-treatment involves gutting, splitting and smoking using firewood. Smoking is the oldest, convectional and most common methods used where the heat from the fire dries the fish while chemicals from the smoke impregnate the flesh. Simple random sampling technique was used in the selection of 120 fisher-folks as sample size. Descriptive statistics were used for the objectives while Pearson Product Moment Correlation was used to test the hypotheses. Fish processing, the activities associated with fish and fish products between the time fish were caught or harvested, and the time the final product is delivered to the customer is fraught with potential hazards and risks which are categorized into occupational, environmental, food safety and public health. In the study area, it was observed that female dominated the processing sector (70%) and majority are married and educated up to secondary level. They have spent 5-10 years in the fish smoking business. Results of correlation showed that positive and significant relationship existed between occupational health hazards and income loss. Major occupational hazards recorded in the study areas are; redness and swelling of the eyes which is the commonest, chronic obstructive respiratory diseases, stress related health problems sting from fish spines, knife cuts, snake bites while fetching firewood (physical), parasitic and pathogenic infection (biological), hazards from disinfectant used (chemical), broken bones and dislocation, back strain (ergonomic), prolong work hour and high mental demand (psychosocial). Fish smoking also has some challenges. Fish industry stakeholders should therefore ensure that guidelines and policies which promote an environmentally friendly and sustainable industry are instituted and enforced.
Environmental and Social Risks and Solution Criteria in Offshore Aquaculture ...IJERA Editor
Aquaculture is a sector that involves agricultural activities aiming to meet the increasing animal food demand, contribute to balanced and healthy diet and reduce the hunting pressure on natural fish stocks. In aquaculture activities in sea, producers who are aware of the major role of obtaining an ecological balance in production regard coast utilization and environmental management as a part of production. Therefore, determination of environmental factors in production activities is highly important for sustainable aquaculture. The present study aims to determine the environmental risks and solution criteria in offshore aquaculture systems in Turkish seas. Environmental and social risks in production are collected under the main headings comprising nutrient and waste load in water, feeding, overuse of antibiotics and chemicals, fish escape, diseases, working conditions and common areas; solution criteria are collected under the main headings comprising ecosystem, water management, feed properties, legal procedure, chemical use, field management and occupational health and safety.
Workshop 7: Building Partnerships and Alliances to Scale Up Climate-smart and Adaptation Solutions in the Caribbeanat The Caribbean-Pacific Agri-Food Forum 2015 (CPAF2015) taking place 2-6 November in Barbados with support from the Intra-ACP Agricultural Policy programme, organized in partnership with the Barbados Agricultural Society (BAS) and the Inter-American Institute for Cooperation on Agriculture (IICA). http://www.cta.int/en/news/caribbean-pacific-agri-food-forum.html
Indonesia is lucky to escape the rampage of the shrimp disease EMS because of 2 factors: 1. control of its border to shrimp genetic material, and 2. very hygienic pond bottom maintenance
Similar to Support to post-harvest fisheries technology (20)
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
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Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Support to post-harvest fisheries technology
1. ‘’Support to post-harvest fisheries technology’’
How simple raised racks curbed fish losses and changed the
landscape along Lake Tanganyika in Burundi
Aina Randrianantoandro
2. 1. Introducing raised racks to reduce fish losses
2. Video projection on this FAO successful project in Burundi
3. Current needs and opportunities for private investment and
marketing
PRESENTATION OVERVIEW
3. THE SITUATION BEFORETHE PROJECT
Sun-drying on bare ground/on the sand prevailed
AMONGST NEGATIVE CONSEQUENCES:
High post-harvest fish losses since the fish is usually trampled by
pedestrians and eaten by animals
High post-harvest fish losses during rainy and humid season
Poor safety and quality products (fish with sand, herbs, pieces of wood,
etc.) with low returns for fishers
Introducing raised racks to reduce fish losses
4. ‘’Support to post-harvest fisheries technology’’
Introduction of metallic raised racks
(inclined model) with facilities/mosquito nets
for coverage during adverse weather
Wide adoption of the raised racks by fish
processors in Burundi
Reduced post-harvest losses
Better safety and quality products with
increased consumer confidence
Improved returns to fish processors
Introducing raised racks to reduce fish losses
POSITIVE AND LONG-TERM IMPACT AFTER THE FAO INTERVENTION
6. Current needs and opportunities for private
investment and marketing
Footsteps for fish losses reduction in Africa
INVESTMENT IN FISH PROCESSING
TECHNIQUES
INVESTMENT IN FISH PACKAGING
7. NEED FOR INVESTMENT IN FISH PROCESSING TECHNIQUES
in metallic raised racks, especially the metallic and inclined models promoted by FAO
in renewable energy for fish drying (solar dryer) and for fish cooling (photovoltaic refrigerators)
for wider dissemination and replication of the FAOThiaroye ProcessingTechnique or FTT-THIAROYE: an
innovative fish processing technique developed by CNFTPA - a training institute in Senegal - in partnership with
FAO
Current needs and opportunities for private
investment and marketing
8. Title
OPPORTUNITIES FOR INVESTMENT IN FISH PACKAGING
Example of the Burundi: fish packaging (fresh fish, dried fish, smoked fish) still at its very simple stage
The Burundian consumers has been willing to pay premium price for raised-racks dried fish - of much better
quality (9,000 fbu/kilo for raised-racks fish vs 4,000 fbu for fish dried on sand), they would certainly be
tempted by functional and attractive packaging ideas.
Also considering that fisheries play an important in the economic and social life in Burundi (1/3 of the
animal protein consumption in the country stems from fisheries and the sector employs more than 100,000
people)
Current needs and opportunities for private
investment and marketing