1. CURRICULUM VITAE
SANJAY BISHT
HOUSE NO : B 408A
DOUBLE STOREY, BRIJ VIHAR,
P.O.CHANDER NAGAR
GHAZIABAD (U.P)
PIN NO. 201011
Mob.no.7042424938
E-mail : Sanjaybisht_20@yahoo.co.in
CAREER OBJECTIVE
To work with an organization where I get challenging environment to put my
potential towards the goals of organization and learn new thing each and every
day & work for personal & organizations growth.
EDUCATIONAL QUALIFICATION:
• Graduation from D.U in 2002.
• 10+2 from C.B.S.E in 1999.
• Metric Passed From C.B.S.E in 1997.
PROFESSIONAL QUALIFICATION:
• Passed 3-years degree in Hotel Management from
NCHMCT&AN Pusa from Jaipur in 2005.
• Six-Months Industrial Training from Delhi ASHOK
under ITDC.
• Basic Knowledge of Computer (MS WORD, MS
EXCEL, MS POWER POINT& INTERNET)
• 4months Diploma in Cruise Galley Operation ( Aug
– Dec 2008).
WORK EXPERIENCE:
• Worked at THE CHAKRAS a multicuisine
restaurant in HOTEL SAMRAT as commis II for
10 months (i.e - Jan 2006 – Nov 2006 ).

2. • Worked at Le Meridien Hotel a five-star deluxe
hotel at New Delhi for 1 yrs and 8 months as
commis I (i.e – Nov 2006 – July 2008).
• Worked at Princess Cruiseliners for 3 yrs as 2nd
cook or D.C.D.P (i.e– March 2009 – Oct 2011).
KEY ROLES:
1. Was incharge of the Hamburger section so had
to ensure smooth functioning of the section in
the first contract.
2. Worked in the sauce and soup section in the
next two contract.
3. Was responsible for daily ordering and
maintainance of the store following the FIFO
rule.
4. Ensure implementation of HACCP in day to day
operation of the outlet.
5. Ensuring U.S.P.H(United States Public Health)
Standards compliance in the section.
6. Following Three Bucket System i.e, wash,rinse
and sanitise.
7. Ensuring implementation of highest hygiene
standards set by the Princess Management.
8. Maintaining of all the logs and time and
temperature records relating to the food
hygiene aspect.
9. Regular monitoring of all equipments and
machines.
• Working at The Leela Hotel, New Delhi since 2nd
January 2012 as D.C.D.P till date.
KEY ROLES:
1. Ensuring implementation of Brand LEELA Hotel
Standards
2. Ensuring that proper set standard recepies are
followed.
3. Following the hygiene standards as set by the
FOOD SAFETY MANAGEMENT SYSTEM.
4. Working in the CONTINENTAL Hot Section
ensuring guest satisfaction regarding food.

3. 5. Commited to the highest quality and efficiency
of service possible.
6. Ensure better co-ordination of all the three
shifts.
EXTRA CURRICULAR ACTIVITIES:
• Participated in Ad-Asia Program as an F&B Team
Member.
• Was an active Member of IHM Hostels Kitchen
Team in different Parties
• Was a member of Successful GALA Party Kitchen
Team in 2nd
year
• Participated in various outdoor catering parties.
PERSONAL DATA:
Date of Birth : 23rd
Aug. 1982
Father’s Name : Sh. G.S. Bisht
Marital Status : Married
Nationality : Indian
Language Known : English & Hindi
Hobbies : Reading Newspaper & Magazines
PLACE:
DATE : (SANJAY BISHT)