1. Abdelrahman Ebrahim Ahmed Mohamed
13 Khyralla BEKst,Elgomrok restrict,Alexandria-Egypt
Tel:+2034809217
Mob :+201068739292,+201027997685&01280028465
E-mail:,a_1331987_alex@yahoo.com,Abdosalim223@yahoo.com&,
abdelrahman@awa-foodsolutions.com.
Objective
A versatile, technical and hardworking person with unmatched enthusiasm for working in a
challenging environment, who always persists to achieve the best results by grasping
technical issues, collecting and analyzing information and digesting facts / figures. Excellent
communication and problem solving skills and swiftly identifies the root cause of any
problem developing an effective solution, manufacturing leader who drives success
&directs high productivity team while developing employee loyalty ,experienced in using
lean manufacturing to reduce costs wastes ,streamlining production process .
Planning production schedules over multiple shifts, focusing on facilitating the creating the
quality products to meet customers’ expectations ,achieve company goals .
PersonalInformation
 Date of Birth: 13/3/1987
 Place of Birth: Elanfoshy- Elgomrok -Alexandria
 Nationality: Egyptian
 Gender: Male
 Marital Status: married
 Military status :exempted
Work History
 -QC supervisor& supply chain supervisor in AWA for food additives co from April 2013 till
present
 -(production team leader &operation manager ) in Egyptian International Company for Food
Products (ROYAL) from October /2009 till April 2013 in concentration& all kinds of tomato
paste filling and packaging(Responsible for Operation, and troubleshooting, The key responsibility is
to maximize production, minimizing breakdown time and quick decision at right time to deliver best under
intensive pressure situations, Team Management about Operation, Production, and Troubleshooting of
the plant, Provide supervision, leadership, specialist knowledge and expertise to my team)
 -Summer training in The Egyptian Company for Advanced Food Industries Faragallah Group at
Quality Dep. from June till July 08 in(concentration, poultry& tetra pak)
 Production engineer in FARAGALLAH group in MacDonald’s Production line from march 2012
till June 2012
 -Worked at construction, building and decorations during study period from 2001-2009.

2. Education and Training
 Bachelor of food science& technology from2005 to2009 - Faculty of Agriculture - AlAzhar
University- Cairo brunch -graduating degree: very good.
 -course in soft skills(communications ,presentation ,negotiation, team management & team
leading ) by YLI (youth leadership initiative) incorporation with Social contract centre from
March to May 2009.
 -course in ISO9001,HACCP,ISO14001&ISO22000 by ROYAL CO.
 Training to use 5S methodology in processing area.
 Worked using SAP working system.
 Training in lean manufacturing by ROYAL.
 6Sigma Training by AWA for food additives co .
 GMP training by ROYAL
 BRC training by Royal .
 -mini office diploma course [ECDL,ICDL] .
PersonalProfile
I am a hard working individual who has experience working with vulnerable people in a
variety of setting and from a range of different backgrounds and age groups. Reliable and
responsible, I have a keen eye for detail and good communication skills.
I am a confident and driven individual who takes pride in all tasks that are given to me.
I am a punctual and reliable person who works well under pressure. I am able to work both
in a team environment and on my own initiative. I have a friendly disposition and have a
good sense of humour. I have been in a position of trust
I am also a good listener who has the ability to communicate with people at all levels. I am
comfortable taking direction and enjoy a job well done. I am comfortable with Health &
Safety procedures. I am looking for the opportunity to apply and expand my skills.
Achievement highlights
 -increased safety awareness in work areas leading to no injuries
 -used lean manufacturing to find an efficiencies in the production process
 -decrease the machines breakdown by practising 5S
 -managed over 50 employees team across concentrations & tomato processing.
Majors of experience:
Workplace safety-management& supervisory skills –eliminating all kinds of waste –time
management –cost control-troubleshooting –employee engagement –coaching &
motivating others –continues quality improvement .
Exercises
Swimming free style -free diving-running long distances- body building –free style cycling.
References available on request