The document provides a recipe for making coulants, which includes ingredients like dark chocolate, flour, butter, eggs and sugar. The instructions specify first whisking eggs and sugar, then melting chocolate and butter in the microwave before adding them to the bowl along with flour, cocoa powder and salt. The dough is then mixed together and poured into moulds before baking in the oven for 7-8 minutes. Once baked, the coulants are decorated with cream and ready to be enjoyed as a snack.

1. COULANT
S
Anna, Maria and Hèctor
5th B
Year 2016-2017

2. Ingredients
● 250g dark chocolate
● Cream
● 100g flour
● 200g butter
● 6 eggs
● 100g sugar
● Cocoa powder
● Some salt

3. Tools
● Bowl
● Beater
● Moulds
● Syringe

4. First,
put the eggs and the sugar in a bowl and
stir.

5. Second,
put the dark chocolate and the butter in the
microwave.

6. Then,
put the flour and the cocoa powder in the bowl. Add
some salt.

7. And then,
put the chocolate syrup and stir with the beater.

8. Now,
put the dough in the moulds.

9. Finally,
put the coulants in the oven for 7-8 minutes.

10. It’s ready!
Decorate with cream.

11. We are happy!
It’s time for a snack!

12. THE END