To make banana pancakes, mix 225g flour, 1 egg, and 300ml milk in a bowl. Heat butter in a frying pan and cook pancake batter for 1-2 minutes per side until golden brown. Serve pancakes on a plate with butter, ice cream, and sliced bananas.

1. L O A D I N G . .
.

2. How to make
Banana Pancake

3. Ingredients
225g plain flour
1 egg
300ml milk

4. butter
ice cream
Olive oil
a jar of
banana

5. Equipments
Bowl
Palette knife
Frying pan
Plate

6. Directions
Put 225g plain flour and 1 tablespoon
salt into a bowl.

10. Put the butter into a frying pan and heat
until the butter is melt.

13. Cook for 1-2 minutes until the pancake becomes
golden brown and then flip it over with a palette
knife

14. Place the pancake on
a plate