This recipe calls for eggs, flour, sugar, chocolate, baking powder, butter, sunflower oil and milk to make a chocolate cake. The instructions are to beat the eggs and mix in the dry and wet ingredients, melt the chocolate and stir it into the dough, then pour the dough into a buttered mold and bake at 180 degrees for 70 minutes. Once cooled, the finished cake is decorated with sugar glass, smarties and a chocolate egg.

1. By Quim

2. Ingredients:
3 eggs
250g flour
230g sugar
250g chocolate
10g baking powder
40g butter
250ml sunflower oil
250ml milk

3. Break the
eggs inside
a bowl.

4. Beat the
eggs.

5. We put the
flour.

6. And the
sunflower oil.

7. Put the
milk.

8. We sift the flour.

9. Put the baking powder.

10. Mix/Stir the ingredients.

11. Melt the chocolate in the microwave.

12. Put the chocolate in the dough.

13. Mix the ingredients.

14. Spread the butter in a mold.

15. Introduce/Put the dough into the
mold.

16. I put the dough in the oven to 180 degrees
for 70 minutes.

17. After 70 minutes
we take the cake from the oven.

18. Once the cake has been cooled
we decorate it

19. with sugar glass, smarties and
a chocolate egg.

20. The cake is ready to eat.