Gingerbread recipe calling for flour, powdered sugar, butter, honey, baking soda, eggs and gingerbread spice. The dough is made by creaming butter and eggs with sugar and adding caramel made from sugar and honey along with gingerbread spice and flour mixed with baking soda. The dough rests in the refrigerator for 3-4 hours before rolling out and baking gingerbread shapes for about 10 minutes at 220°C. The baked gingerbreads are then decorated with icing.