This document provides a recipe for chocolate cake. It lists the ingredients as 5 eggs, 250 grams of butter, 200 grams of sugar, 250 grams of flour, 250 grams of chocolate powder, and 1 envelope of baking powder. The instructions say to melt the butter and sugar, beat the eggs separately, then mix the chocolate powder into the eggs before adding the flour and melted butter/sugar mixture. The batter is blended and poured into a baking mold before cooking at 180 degrees Celsius for 40 minutes. Once cooked, the cake is removed from the oven to cool before serving.

1. CHOCOLATE CAKECHOCOLATE CAKE

2. 5 eggs 250 grams of
butter
200 grams of
sugar
250 grams of
flower 250 grams of chocolate
powder
1 envelope of baking
powder
INGREDIENTS

3. UTENCILS
A Whisk, a bowl , a spatula , a mold

4. DIRECTIONS
Melt the butter
Add the sugar and stir carefully

5. Beat the eggs in a bowl
Add the chocolate powder

6. Beat everything
Add the flour

7. Add the melted butter
with the sugar Put the yeast in the mixture and
beat it all using a blender

8. Put the mixture in a mould
suitable for the oven
Cook at 180 degrees for
about 40 minutes dependig
on the oven

9. Let rest and enjoy it!

10. Let rest and enjoy it!