The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
The document summarizes the physiology of saliva, including its development, classification, anatomy, and composition. Saliva is secreted by major and minor salivary glands and contains water, enzymes, minerals, and proteins. It aids digestion and protects the oral cavity from pathogens. The major salivary glands are the parotid, submandibular, and sublingual glands. Saliva has antibacterial and remineralizing properties essential for maintaining oral health.
The document summarizes key information about saliva, including its composition and functions. Saliva is produced in the parotid, submandibular, and sublingual glands and contains water, electrolytes, enzymes, mucus, and immunoglobulins. It begins digestion of carbohydrates and lipids, lubricates food for swallowing, and protects teeth from decay through its antibacterial properties and pH buffering. Saliva production is controlled by both the parasympathetic and sympathetic nervous systems.
This document provides an overview of saliva, including its composition, secretion, and functions. It discusses the major and minor salivary glands, noting their locations and contributions to total saliva production. The composition of saliva is described, including water, enzymes, proteins, electrolytes, and other components. Factors that influence saliva secretion and composition are outlined. The document examines the mechanisms of saliva secretion and formation. Finally, it details the various protective, digestive, sensory, and other important functions of saliva in the mouth and body.
This document discusses various techniques for achieving local anesthesia in dental procedures. It describes common methods such as local infiltration, field block, nerve block, intraligamentary injection, intraseptal injection, intrapulpal injection, intraosseous injection, jet injection, computer-controlled local anesthetic delivery systems, and electronic dental anesthesia. It also discusses topical anesthesia and provides details on the principles, indications, contraindications, advantages and disadvantages of each technique. The goal is to outline options for effectively achieving anesthesia for different dental treatments and patient situations.
Saliva is produced by salivary glands and contains enzymes and electrolytes that begin digestion of starches and fats in the mouth. Saliva circulating in the mouth at any given time is termed "whole saliva" and can reflect physiological states of the body. The major salivary glands are the parotid, submandibular, and sublingual glands. Salivary secretion is regulated by the autonomic nervous system. Changes in salivary flow can impact oral health, with dry mouth increasing risks of oral diseases and excess saliva potentially causing dental issues. Saliva also acts as a diagnostic fluid and can provide biomarkers for systemic conditions.
The document summarizes salivary secretion and regulation. It discusses that saliva is secreted by three major salivary glands and contains water, electrolytes, and enzymes. Salivary secretion is regulated by both the parasympathetic and sympathetic nervous systems. The functions of saliva include lubrication, taste perception, digestion of starch, and maintenance of oral health. Disorders of salivation can include hypo-salivation, hyper-salivation, and xerostomia.
This document provides an overview of saliva, including its embryology, composition, secretion, functions, and role in oral health. It discusses the three major salivary glands - parotid, submandibular, and sublingual glands - and how they differ in location and secretion type. Saliva production is controlled by nervous stimulation and influenced by various factors. Saliva serves important functions like lubrication, digestion, protection, and maintenance of oral health. Analysis of saliva is also useful as a diagnostic tool for systemic and oral diseases.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
The document summarizes the physiology of saliva, including its development, classification, anatomy, and composition. Saliva is secreted by major and minor salivary glands and contains water, enzymes, minerals, and proteins. It aids digestion and protects the oral cavity from pathogens. The major salivary glands are the parotid, submandibular, and sublingual glands. Saliva has antibacterial and remineralizing properties essential for maintaining oral health.
The document summarizes key information about saliva, including its composition and functions. Saliva is produced in the parotid, submandibular, and sublingual glands and contains water, electrolytes, enzymes, mucus, and immunoglobulins. It begins digestion of carbohydrates and lipids, lubricates food for swallowing, and protects teeth from decay through its antibacterial properties and pH buffering. Saliva production is controlled by both the parasympathetic and sympathetic nervous systems.
This document provides an overview of saliva, including its composition, secretion, and functions. It discusses the major and minor salivary glands, noting their locations and contributions to total saliva production. The composition of saliva is described, including water, enzymes, proteins, electrolytes, and other components. Factors that influence saliva secretion and composition are outlined. The document examines the mechanisms of saliva secretion and formation. Finally, it details the various protective, digestive, sensory, and other important functions of saliva in the mouth and body.
This document discusses various techniques for achieving local anesthesia in dental procedures. It describes common methods such as local infiltration, field block, nerve block, intraligamentary injection, intraseptal injection, intrapulpal injection, intraosseous injection, jet injection, computer-controlled local anesthetic delivery systems, and electronic dental anesthesia. It also discusses topical anesthesia and provides details on the principles, indications, contraindications, advantages and disadvantages of each technique. The goal is to outline options for effectively achieving anesthesia for different dental treatments and patient situations.
Saliva is produced by salivary glands and contains enzymes and electrolytes that begin digestion of starches and fats in the mouth. Saliva circulating in the mouth at any given time is termed "whole saliva" and can reflect physiological states of the body. The major salivary glands are the parotid, submandibular, and sublingual glands. Salivary secretion is regulated by the autonomic nervous system. Changes in salivary flow can impact oral health, with dry mouth increasing risks of oral diseases and excess saliva potentially causing dental issues. Saliva also acts as a diagnostic fluid and can provide biomarkers for systemic conditions.
The document summarizes salivary secretion and regulation. It discusses that saliva is secreted by three major salivary glands and contains water, electrolytes, and enzymes. Salivary secretion is regulated by both the parasympathetic and sympathetic nervous systems. The functions of saliva include lubrication, taste perception, digestion of starch, and maintenance of oral health. Disorders of salivation can include hypo-salivation, hyper-salivation, and xerostomia.
This document provides an overview of saliva, including its embryology, composition, secretion, functions, and role in oral health. It discusses the three major salivary glands - parotid, submandibular, and sublingual glands - and how they differ in location and secretion type. Saliva production is controlled by nervous stimulation and influenced by various factors. Saliva serves important functions like lubrication, digestion, protection, and maintenance of oral health. Analysis of saliva is also useful as a diagnostic tool for systemic and oral diseases.
This document provides an overview of salivary glands and saliva. It begins with an introduction to saliva and its importance in maintaining oral health. It then discusses the development, classification, and functions of major and minor salivary glands. The document outlines the formation, composition, and properties of saliva, as well as its roles in lubrication, buffering, digestion, taste, antimicrobial activity, and tooth integrity. Further sections cover the correlation between saliva and dental caries, factors affecting saliva flow, and uses of saliva as a diagnostic aid.
This document discusses mastication (chewing) and deglutition (swallowing). It defines the key terms and describes the anatomy and physiology of these processes. Mastication involves reducing food size through jaw movements powered by specific muscles. Swallowing has oral, pharyngeal, and esophageal stages propelling the food bolus through the throat to the stomach. Both are controlled by central pattern generators in the brainstem but integrate sensory feedback. Dysphagia can result from structural issues or functional problems disrupting the coordination of these complex muscular sequences. Aspiration risks are outlined.
Saliva is produced in salivary glands and contains water, enzymes, mucus and antibacterial components. It has several functions including lubrication, digestion of carbohydrates, remineralization of teeth, and maintaining pH balance. Saliva production is controlled by the autonomic nervous system and varies throughout the day, increasing during eating. The major salivary glands are the parotid, submandibular and sublingual glands. Saliva supports oral health through its antibacterial properties and ability to regulate the pH environment in the mouth.
Contents :
Classification of salivary glands
Mechanism of saliva secretion
Composition
Properties
Flow rate
Functions
Role in dental caries
Role in diagnostics
Clinical considerations (dentistry)
The document discusses the salivary glands and their secretions. It describes the three major salivary glands - the parotid gland, submandibular gland, and sublingual gland - and their locations and contributions to saliva production. It also outlines the major cell types in salivary glands, the composition and flow rate of saliva, and its functions. Furthermore, it explains the mechanisms of saliva formation, including primary secretion, modification in the ducts, and reflex regulation in response to physiological conditions like the cephalic, buccal, esophageal, gastric, and intestinal phases. In summary, the document provides an overview of the anatomy, physiology and functions of the sal
Antiseptics, astringents and sialogoguesbibi umeza
overview of antiseptics, antringents and sialogogues with detailed information on pharmacological action, mechanism, use and adverse effect for both dental and medical students
This document provides an overview of the anatomy and applied anatomy of the tongue. It begins with an introduction describing the basic anatomy and location of the tongue. It then discusses the development, morphology, and detailed anatomy of the tongue. A significant portion of the document focuses on the applied anatomy of the tongue in the context of glossectomies for oral cancer treatment. It describes different types and sizes of glossectomies and considerations for reconstruction based on the size of the resection. The preferred method of reconstruction for larger resections is described as free tissue flaps to best match the defect requirements.
Saliva is a vital fluid that sustains life within the oral cavity. It is produced by the parotid, submandibular, and sublingual salivary glands as well as numerous minor salivary glands. Saliva contains water and electrolytes that are modified by the salivary ducts to produce a hypotonic fluid. Salivary secretion is regulated by the autonomic nervous system, with parasympathetic stimulation producing a copious watery secretion and sympathetic stimulation producing a less voluminous, thicker mucous saliva. The normal daily salivary flow is 1-1.5 liters, with unstimulated and stimulated flow rates being approximately 0.3 ml/
This document provides information about saliva, including its classification, structure, formation, secretion, composition, and functions. Saliva is produced by major and minor salivary glands and contains over 99% water. It also contains organic compounds like enzymes, proteins, vitamins, and inorganic electrolytes. Saliva plays an important role in lubrication, digestion, buffering, and protecting oral health. Its composition and secretion are influenced by neural and reflex mechanisms in the body.
The document discusses the physiology of taste (gustation). It describes taste as being mediated by taste buds located in the mouth and throat. Taste buds contain receptor cells that are stimulated by molecules in food and saliva. The primary tastes are salty, sour, sweet, bitter, and umami (savory). Taste signals are transmitted by nerves to the brainstem and thalamus, which process taste information. The sense of taste aids in food selection and plays a role in nutrition.
Salivary glands are compound exocrine glands composed of both secretory and ductal components. There are three major salivary glands - parotid, submandibular, and sublingual glands. Saliva produced contains water, electrolytes, enzymes, mucins and other proteins that serve protective, digestive and antimicrobial functions in the oral cavity. The glands have both serous and mucous acini that secrete into a ductal system ranging from intercalated to striated to excretory ducts. With aging, the glands demonstrate loss of parenchyma and increased fibrous tissue.
The document discusses local anesthetics, including their definition, requirements, mechanisms of action, classifications, and biotransformation. It notes that local anesthetics work by inhibiting sodium influx through voltage-gated sodium channels in neuronal cells, blocking nerve conduction. Local anesthetics are classified based on duration of action, chemical nature, and origin. Common examples are discussed and appropriate uses along with potential complications and contraindications are outlined.
Laboratory Investigation particular for Dentistry.pptxDr. Dhruvi Shah
This document provides information about laboratory investigations in oral medicine and radiology. It defines laboratory investigations as examinations of tissues, blood, urine or other specimens under a microscope, or using biochemical, microbiological, or immunological techniques. It then classifies laboratory investigations as chairside tests or those done in a laboratory, and groups them based on location, sensitivity/specificity, or whether they are clinical or surgical. The document focuses on the importance of blood in laboratory tests and provides details about complete blood count tests, including red blood cell counts and indices, white blood cell counts and differentials, platelet counts, and other qualitative assessments. It describes blood collection methods and the clinical significance of abnormalities in test results.
This document discusses vasoconstrictors which are added to local anesthetic solutions to oppose the vasodilatory effects of local anesthetics and prolong the duration and effectiveness of anesthesia. It describes how vasoconstrictors work by constricting blood vessels to decrease blood flow and absorption of the local anesthetic from the injection site. Common vasoconstrictors used include epinephrine, norepinephrine, and felypressin. Epinephrine is the most widely used vasoconstrictor in dentistry and has effects such as increasing heart rate, blood pressure, and acting as a bronchodilator. Proper selection of a vasoconstrictor depends on factors like the length and type of
This document discusses local anesthesia and pain control techniques for pediatric dentistry. It defines pain and anesthesia and covers various local anesthesia techniques including topical anesthesia, infiltration, nerve blocks, and supplemental injection techniques. It provides details on the contents of local anesthesia carpules, how local anesthetics are metabolized in the body, recommended dosages, and complications. The goal is to effectively manage pain for dental procedures in children.
This document discusses taste and the gustatory system. It describes the five primary tastes: sweet, salty, sour, bitter, and umami. Taste buds located on papillae in the tongue contain receptor cells that detect these tastes. The taste pathway involves nerves carrying signals from taste buds to the brain. Different regions of the tongue are more sensitive to certain tastes. Factors like adaptation can influence taste perception. Taste works closely with smell, and disorders can impact taste sensation. The document provides details on taste receptors, pathways, thresholds, influences on taste, and taste disorders.
NERVE BLOCKS AND ANATOMICAL LANDMARKS IN PEDIATRIC DENTISTRY.pptxshubhamsingle
The document discusses various nerve blocks and local anesthesia techniques for the mandible and maxilla. It describes the nerves blocked, anatomical landmarks, volumes of local anesthetic used, and areas anesthetized for inferior alveolar nerve block, lingual nerve block, mental nerve block, buccal nerve block, anterior superior alveolar nerve block, middle superior alveolar nerve block, posterior superior alveolar nerve block, nasopalatine nerve block, greater palatine nerve block, and local infiltration techniques. Supplementary techniques like intraligamentary, intrapulpal, intraosseous, and intraseptal anesthesia are also summarized.
The document discusses the various defense mechanisms of the oral cavity, including saliva, sulcular fluid, and epithelial keratinocytes. Saliva contains antibacterial factors such as lysozymes, lactoferrin, and myeloperoxidase that help protect against pathogens. It also includes antibodies, enzymes, buffers, and coagulation factors. Sulcular fluid contains cellular elements, electrolytes, enzymes, and metabolic and bacterial products that contribute to the host response. Epithelial keratinocytes help form a physical barrier against oral microbes. Leukocytes found in saliva and sulcular fluid also participate in the immune response to pathogens.
This document provides an overview of fluorosis as a public health problem in India, specifically in West Bengal and the district of Bankura. It summarizes that fluorosis is caused by high fluoride levels in drinking water above 1 ppm, affecting over 62 million people across India. In West Bengal, the districts of Bankura, Birbhum, Purulia and Daxin Dinajpur have high levels of endemic fluorosis. The document then describes the types and symptoms of dental, skeletal, and non-skeletal fluorosis and outlines interventions including safe water supply, nutrition, medical treatment, and cooperation between health and public works departments.
Saliva has four main components that aid in digestion: mucus, amylase, lingual lipase, and electrolytes. It also contains proteins and enzymes like statherins, proline-rich proteins, histatins, cystatins, lysozyme, and salivary peroxidase. Saliva helps lubricate and protect tissues in the mouth from bacteria, aids in digestion of starches and fats, and regulates pH levels through bicarbonate ions. Its antimicrobial properties come from enzymes, histatins, cystatins, lysozyme, and peroxidase systems that inhibit bacterial growth and adhesion in the oral cavity.
Here saliva as a diagnostic biomarker has been explained via this powerpoint . extraction of saliva and diagnostic equipments and techniques are explained here by Dr Harshavardhan Patwal
This document summarizes the anatomy and function of the salivary glands. It describes the three major salivary glands - the parotid, submandibular, and sublingual glands. It explains that the parotid gland secretes a watery fluid rich in amylase, the submandibular gland secretes a mixture of fluid and mucus, and the sublingual gland secretes mainly mucus. It also discusses the numerous minor salivary glands found throughout the oral cavity. The document outlines the components and functions of saliva, as well as advantages of saliva collection and analysis for diagnostic purposes. It provides details on various systemic disorders that can affect saliv
This document provides an overview of salivary glands and saliva. It begins with an introduction to saliva and its importance in maintaining oral health. It then discusses the development, classification, and functions of major and minor salivary glands. The document outlines the formation, composition, and properties of saliva, as well as its roles in lubrication, buffering, digestion, taste, antimicrobial activity, and tooth integrity. Further sections cover the correlation between saliva and dental caries, factors affecting saliva flow, and uses of saliva as a diagnostic aid.
This document discusses mastication (chewing) and deglutition (swallowing). It defines the key terms and describes the anatomy and physiology of these processes. Mastication involves reducing food size through jaw movements powered by specific muscles. Swallowing has oral, pharyngeal, and esophageal stages propelling the food bolus through the throat to the stomach. Both are controlled by central pattern generators in the brainstem but integrate sensory feedback. Dysphagia can result from structural issues or functional problems disrupting the coordination of these complex muscular sequences. Aspiration risks are outlined.
Saliva is produced in salivary glands and contains water, enzymes, mucus and antibacterial components. It has several functions including lubrication, digestion of carbohydrates, remineralization of teeth, and maintaining pH balance. Saliva production is controlled by the autonomic nervous system and varies throughout the day, increasing during eating. The major salivary glands are the parotid, submandibular and sublingual glands. Saliva supports oral health through its antibacterial properties and ability to regulate the pH environment in the mouth.
Contents :
Classification of salivary glands
Mechanism of saliva secretion
Composition
Properties
Flow rate
Functions
Role in dental caries
Role in diagnostics
Clinical considerations (dentistry)
The document discusses the salivary glands and their secretions. It describes the three major salivary glands - the parotid gland, submandibular gland, and sublingual gland - and their locations and contributions to saliva production. It also outlines the major cell types in salivary glands, the composition and flow rate of saliva, and its functions. Furthermore, it explains the mechanisms of saliva formation, including primary secretion, modification in the ducts, and reflex regulation in response to physiological conditions like the cephalic, buccal, esophageal, gastric, and intestinal phases. In summary, the document provides an overview of the anatomy, physiology and functions of the sal
Antiseptics, astringents and sialogoguesbibi umeza
overview of antiseptics, antringents and sialogogues with detailed information on pharmacological action, mechanism, use and adverse effect for both dental and medical students
This document provides an overview of the anatomy and applied anatomy of the tongue. It begins with an introduction describing the basic anatomy and location of the tongue. It then discusses the development, morphology, and detailed anatomy of the tongue. A significant portion of the document focuses on the applied anatomy of the tongue in the context of glossectomies for oral cancer treatment. It describes different types and sizes of glossectomies and considerations for reconstruction based on the size of the resection. The preferred method of reconstruction for larger resections is described as free tissue flaps to best match the defect requirements.
Saliva is a vital fluid that sustains life within the oral cavity. It is produced by the parotid, submandibular, and sublingual salivary glands as well as numerous minor salivary glands. Saliva contains water and electrolytes that are modified by the salivary ducts to produce a hypotonic fluid. Salivary secretion is regulated by the autonomic nervous system, with parasympathetic stimulation producing a copious watery secretion and sympathetic stimulation producing a less voluminous, thicker mucous saliva. The normal daily salivary flow is 1-1.5 liters, with unstimulated and stimulated flow rates being approximately 0.3 ml/
This document provides information about saliva, including its classification, structure, formation, secretion, composition, and functions. Saliva is produced by major and minor salivary glands and contains over 99% water. It also contains organic compounds like enzymes, proteins, vitamins, and inorganic electrolytes. Saliva plays an important role in lubrication, digestion, buffering, and protecting oral health. Its composition and secretion are influenced by neural and reflex mechanisms in the body.
The document discusses the physiology of taste (gustation). It describes taste as being mediated by taste buds located in the mouth and throat. Taste buds contain receptor cells that are stimulated by molecules in food and saliva. The primary tastes are salty, sour, sweet, bitter, and umami (savory). Taste signals are transmitted by nerves to the brainstem and thalamus, which process taste information. The sense of taste aids in food selection and plays a role in nutrition.
Salivary glands are compound exocrine glands composed of both secretory and ductal components. There are three major salivary glands - parotid, submandibular, and sublingual glands. Saliva produced contains water, electrolytes, enzymes, mucins and other proteins that serve protective, digestive and antimicrobial functions in the oral cavity. The glands have both serous and mucous acini that secrete into a ductal system ranging from intercalated to striated to excretory ducts. With aging, the glands demonstrate loss of parenchyma and increased fibrous tissue.
The document discusses local anesthetics, including their definition, requirements, mechanisms of action, classifications, and biotransformation. It notes that local anesthetics work by inhibiting sodium influx through voltage-gated sodium channels in neuronal cells, blocking nerve conduction. Local anesthetics are classified based on duration of action, chemical nature, and origin. Common examples are discussed and appropriate uses along with potential complications and contraindications are outlined.
Laboratory Investigation particular for Dentistry.pptxDr. Dhruvi Shah
This document provides information about laboratory investigations in oral medicine and radiology. It defines laboratory investigations as examinations of tissues, blood, urine or other specimens under a microscope, or using biochemical, microbiological, or immunological techniques. It then classifies laboratory investigations as chairside tests or those done in a laboratory, and groups them based on location, sensitivity/specificity, or whether they are clinical or surgical. The document focuses on the importance of blood in laboratory tests and provides details about complete blood count tests, including red blood cell counts and indices, white blood cell counts and differentials, platelet counts, and other qualitative assessments. It describes blood collection methods and the clinical significance of abnormalities in test results.
This document discusses vasoconstrictors which are added to local anesthetic solutions to oppose the vasodilatory effects of local anesthetics and prolong the duration and effectiveness of anesthesia. It describes how vasoconstrictors work by constricting blood vessels to decrease blood flow and absorption of the local anesthetic from the injection site. Common vasoconstrictors used include epinephrine, norepinephrine, and felypressin. Epinephrine is the most widely used vasoconstrictor in dentistry and has effects such as increasing heart rate, blood pressure, and acting as a bronchodilator. Proper selection of a vasoconstrictor depends on factors like the length and type of
This document discusses local anesthesia and pain control techniques for pediatric dentistry. It defines pain and anesthesia and covers various local anesthesia techniques including topical anesthesia, infiltration, nerve blocks, and supplemental injection techniques. It provides details on the contents of local anesthesia carpules, how local anesthetics are metabolized in the body, recommended dosages, and complications. The goal is to effectively manage pain for dental procedures in children.
This document discusses taste and the gustatory system. It describes the five primary tastes: sweet, salty, sour, bitter, and umami. Taste buds located on papillae in the tongue contain receptor cells that detect these tastes. The taste pathway involves nerves carrying signals from taste buds to the brain. Different regions of the tongue are more sensitive to certain tastes. Factors like adaptation can influence taste perception. Taste works closely with smell, and disorders can impact taste sensation. The document provides details on taste receptors, pathways, thresholds, influences on taste, and taste disorders.
NERVE BLOCKS AND ANATOMICAL LANDMARKS IN PEDIATRIC DENTISTRY.pptxshubhamsingle
The document discusses various nerve blocks and local anesthesia techniques for the mandible and maxilla. It describes the nerves blocked, anatomical landmarks, volumes of local anesthetic used, and areas anesthetized for inferior alveolar nerve block, lingual nerve block, mental nerve block, buccal nerve block, anterior superior alveolar nerve block, middle superior alveolar nerve block, posterior superior alveolar nerve block, nasopalatine nerve block, greater palatine nerve block, and local infiltration techniques. Supplementary techniques like intraligamentary, intrapulpal, intraosseous, and intraseptal anesthesia are also summarized.
The document discusses the various defense mechanisms of the oral cavity, including saliva, sulcular fluid, and epithelial keratinocytes. Saliva contains antibacterial factors such as lysozymes, lactoferrin, and myeloperoxidase that help protect against pathogens. It also includes antibodies, enzymes, buffers, and coagulation factors. Sulcular fluid contains cellular elements, electrolytes, enzymes, and metabolic and bacterial products that contribute to the host response. Epithelial keratinocytes help form a physical barrier against oral microbes. Leukocytes found in saliva and sulcular fluid also participate in the immune response to pathogens.
This document provides an overview of fluorosis as a public health problem in India, specifically in West Bengal and the district of Bankura. It summarizes that fluorosis is caused by high fluoride levels in drinking water above 1 ppm, affecting over 62 million people across India. In West Bengal, the districts of Bankura, Birbhum, Purulia and Daxin Dinajpur have high levels of endemic fluorosis. The document then describes the types and symptoms of dental, skeletal, and non-skeletal fluorosis and outlines interventions including safe water supply, nutrition, medical treatment, and cooperation between health and public works departments.
Saliva has four main components that aid in digestion: mucus, amylase, lingual lipase, and electrolytes. It also contains proteins and enzymes like statherins, proline-rich proteins, histatins, cystatins, lysozyme, and salivary peroxidase. Saliva helps lubricate and protect tissues in the mouth from bacteria, aids in digestion of starches and fats, and regulates pH levels through bicarbonate ions. Its antimicrobial properties come from enzymes, histatins, cystatins, lysozyme, and peroxidase systems that inhibit bacterial growth and adhesion in the oral cavity.
Here saliva as a diagnostic biomarker has been explained via this powerpoint . extraction of saliva and diagnostic equipments and techniques are explained here by Dr Harshavardhan Patwal
This document summarizes the anatomy and function of the salivary glands. It describes the three major salivary glands - the parotid, submandibular, and sublingual glands. It explains that the parotid gland secretes a watery fluid rich in amylase, the submandibular gland secretes a mixture of fluid and mucus, and the sublingual gland secretes mainly mucus. It also discusses the numerous minor salivary glands found throughout the oral cavity. The document outlines the components and functions of saliva, as well as advantages of saliva collection and analysis for diagnostic purposes. It provides details on various systemic disorders that can affect saliv
This Presentation includes systematic compilation of the anatomy, physiology, biochemistry and pathology related to saliva and salivary glands. it also mentions about the role of saliva in dentistry. Any additions or mistakes are welcome!
Please do leave your comments and let me know if the presentations has helped you!
The presentation is available on request. Mail me at apurvathampi@gmail.com
This document summarizes salivary markers of systemic diseases. Saliva is a non-invasive diagnostic fluid that has several advantages over blood, including being easy to collect. Saliva contains biomarkers that can indicate diseases like Sjogren's syndrome, cystic fibrosis, diabetes, and various cancers. New technologies are being developed to more precisely measure salivary proteomes, transcriptomes, and other biomarkers to diagnose diseases from saliva. Saliva is a promising diagnostic fluid that reflects the body's health status in a non-invasive way.
The document provides an overview of saliva, including its historical significance, composition, functions, and regulation. Some key points:
- Saliva has several functions including lubricating food, aiding taste and digestion, protecting teeth and mouth, and regulating pH.
- It is produced by major salivary glands (parotid, submandibular, sublingual) and minor oral glands.
- Both parasympathetic and sympathetic nerves regulate salivary secretion, with parasympathetic stimulation increasing watery flow and sympathetic decreasing thick, mucus-rich flow.
- Saliva has digestive, protective, excretory and other roles important for oral and overall health.
Saliva and its use as a diagnostic fluidRupali Das
Saliva is produced by salivary glands in the mouth and plays several important roles. It contains water, electrolytes, enzymes, and proteins that help digest food and protect oral health. The composition and flow of saliva is controlled by the autonomic nervous system and can change throughout the day. In addition to what is produced locally, saliva contains substances that diffuse passively from blood plasma due to its porous capillaries, allowing it to be used as a diagnostic fluid.
Saliva was once an ignored biological fluid but is now used for diagnostic purposes through salivary diagnostics. Saliva contains markers of both oral and systemic diseases and can be collected non-invasively. Whole saliva is a mixture of secretions from major and minor salivary glands as well as other constituents. Precautions must be taken before collection to avoid contamination. Saliva can indicate various oral diseases like dental caries and periodontitis through biomarkers. It also reflects systemic conditions like Sjogren's syndrome, cardiovascular disorders, and chronic renal failure. Further research is still needed to validate many salivary biomarkers.
This paper was presented in the "SECOND INDIAN UNDERGRADUATE DENTAL CONVENTION-MOKSHAA'13" held on 6th & 7th April 2013 at Sri Venkateshwara Dental College & Hospital,Chennai.
Meth is a highly addictive drug that affects the brain's dopamine system and causes both short-term and long-term damage. It interferes with neurotransmitters and causes a surge of dopamine that initially produces euphoria but eventually leaves the user unable to feel pleasure without the drug. Repeated use structurally changes the brain and damages areas involved in self-control, emotion regulation, and decision making. While some effects are reversible after stopping use, meth causes permanent damage to the brain's reward system that contributes to addiction difficulties.
This document discusses potential biomarkers for periodontal disease. It begins by defining biomarkers and explaining their advantages over traditional diagnostic methods. It then explores various categories of biomarkers, including microbiological markers like bacterial species and their products, as well as immune and inflammatory markers like cytokines. Specific biomarkers that have shown promise are discussed, such as GCF levels of PGE2, AST, and IgG subclasses. The document also notes challenges with biomarkers, like the polymicrobial nature of periodontal disease making it difficult to choose single bacterial species markers. Overall, the document provides a comprehensive overview of the types of biomarkers studied for periodontal disease and their potential for diagnosis and monitoring disease activity.
The document discusses different types of mental disorders classified as psychoses, including schizophrenia, bipolar disorder, autism, and psychopathy. Schizophrenia involves confused thoughts and perceptions like delusions and hallucinations. Bipolar disorder involves alternating between manic and depressive episodes. Autism is characterized by social and communication impairments and repetitive behaviors. Psychopathy is defined by a lack of empathy and remorse, shallow emotions, and manipulative behaviors. Genetics and environment likely both contribute to these conditions, and treatments vary depending on the specific diagnosis.
Schizophrenia is a disorder of thought and emotion characterized by thought disorders like loose associations, hallucinations such as auditory ones, and delusions like paranoia. The incidence is about 1-2% with no clear gender differences. The dopamine hypothesis posits that positive symptoms involve overactivity of dopaminergic synapses in the brain. Antipsychotic medications help diminish thought disorder and disruptive behaviors by blocking dopamine receptors. Brain damage, particularly in regions like the prefrontal cortex, may underlie negative symptoms.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Schizophrenia is a brain disorder that affects thinking, behavior and emotion. It is caused by genetic and environmental factors interacting. Some signs include hallucinations, disorganized speech and behavior, and lack of normal emotional expression. The disorder is associated with abnormalities in brain structure and function. While the causes are not fully understood, schizophrenia results from complex interactions in the brain rather than a single region. Effective treatment and management of symptoms is possible for many with the disorder.
Dry mouth, also known as xerostomia, is a common condition where the saliva flow in the mouth is reduced, causing a persistent dry feeling. It can be caused by medications, diseases like Sjogren's syndrome or diabetes, cancer treatments like radiation, or aging. Symptoms include dry and cracked lips and mouth, difficulty speaking or swallowing, and a change in taste. Prevention focuses on stimulating saliva flow through staying hydrated, chewing sugarless gum, avoiding smoking and salty foods, and using over-the-counter saliva substitutes or treatments prescribed by a dentist.
orthodontists & surgeons opinion on the role of third molars as a cause of de...Indian dental academy
- Orthodontists and oral surgeons were surveyed about their opinions on third molars and dental crowding.
- Orthodontists were less likely than surgeons to believe that third molars exert anterior force or cause crowding, especially in the maxilla.
- For both specialties, more respondents thought mandibular third molars were more likely to influence crowding than maxillary third molars.
- The study found significant differences in opinions between orthodontists and surgeons on the role of third molars as a cause of dental crowding.
This document provides an overview of the salivary glands, including their anatomy, physiology, and functions. It describes the major salivary glands - the parotid, submandibular, and sublingual glands - as well as the minor salivary glands. It discusses the structure, location, relations, blood supply, innervation, and duct system of each gland. It also covers the composition and role of saliva, as well as the neural control of salivary secretion.
Methamphetamine is a highly addictive synthetic drug that mimics the effects of adrenaline. It provides an initial rush and sustained high when inhaled or injected, but leads to negative health effects and addiction. Extended use can cause paranoia, aggression, and psychosis. Meth is associated with family violence, accelerated tooth decay ("meth mouth"), sores that take long to heal, transmission to babies through the womb or breastfeeding, and increased risk of disease from unsafe drug use and sex practices while under the influence. A mother in Indiana was arrested for child neglect after leaving her children at home with the dead body of a man she had used meth with.
The document discusses the structure and function of the nervous system. It describes the central nervous system including the brain and spinal cord. It discusses the lobes of the cerebrum and their functions. It also describes the peripheral nervous system, autonomic nervous system, neurons, neuroglia cells, neurotransmitters, and the 12 pairs of cranial nerves.
The Effects Of Methamphetamine On The Braindustinfry
Methamphetamine affects neurotransmitters like dopamine, norepinephrine, epinephrine, and serotonin by blocking their reabsorption and increasing their release, causing dangerous imbalances in the brain. It is highly addictive due to inducing feelings of euphoria by raising dopamine levels, and subsequent crashes when levels fall. Long-term use kills neurotransmitter cells, permanently altering emotions and reward processing and increasing risks of mental health issues like depression.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
The document discusses the defense mechanisms of the oral cavity, including saliva, gingival crevicular fluid (GCF), and the junctional epithelium. Saliva contains enzymes, antibodies, and other proteins that help protect against bacteria and viruses. GCF contains leukocytes, immunoglobulins, and enzymes that fight microbial infection in the gingival sulcus. Both saliva and GCF play important roles in the innate immune defense of the oral cavity.
International Journal of Engineering and Science Invention (IJESI) is an international journal intended for professionals and researchers in all fields of computer science and electronics. IJESI publishes research articles and reviews within the whole field Engineering Science and Technology, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Market milk samples from Assam, India were found to contain various microbes, with Candida krusei being the most prevalent at 77.5%. Additional studies found E. coli O157:H7 in 87.5% of samples and Staphylococcus aureus in 7.5% of samples from the market milk. An outbreak of gastroenteritis and fever occurred where Listeria monocytogenes was isolated from leftover commercial pasteurized chocolate milk.
Aisha Yolanda Phillips is seeking a position as a Medical Laboratory Technician. She has an Associate's degree in Medical Laboratory Technician from Miller-Motte Technical College and is currently enrolled in a B.S. in Medical Technology at Old Dominion University. Her qualifications include being AMT certified and experienced in performing urinalysis, chemistry, hematology, microbiology, coagulation, and blood banking tests manually and using various automated analyzers. She has worked as a traveling medical laboratory technician for AMN Healthcare and previously at Sentara Halifax Regional Hospital.
This document outlines the diagnostic procedures for blood cultures. It discusses expected bloodstream pathogens and appropriate media for culturing aerobic and anaerobic bacteria. It also describes diagnostic tests like the oxidase test and factors V and X tests. The document highlights methods to improve blood culture yield, such as skin preparation techniques and blood volume. It provides an overview of processing blood cultures, including incubation, subculture, identification and antimicrobial susceptibility testing.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The document provides an overview of Hazard Analysis and Critical Control Points (HACCP), a systematic preventative approach to food safety. It discusses the history and development of HACCP, outlines the seven principles of HACCP, and describes the key steps in developing and implementing a HACCP plan including conducting a hazard analysis, identifying critical control points, establishing monitoring procedures, and documenting the system. The document also defines biological, chemical and physical hazards and provides examples of common food safety hazards at different stages of the food chain.
The document discusses solutions for analyzing meat and seafood products. It provides solutions across multiple technologies for food testing labs to efficiently and accurately analyze samples while reducing costs. The solutions offered include instrumentation, products, software, and services to help meet the testing needs of food processors and ensure the safety and quality of meat and seafood.
ELISA is a technique that uses antibodies and enzyme assays to detect and quantify molecules like proteins, hormones, and peptides. There are several variations of ELISA that have various applications in fields like cancer screening, drug testing, pregnancy testing, food allergen detection, vaccine development, and virus detection. ELISA is useful because it is sensitive, specific, inexpensive, and can be used to test many different sample types. It has become a common diagnostic tool and is widely used in clinical, forensic, food, and research settings.
This document describes various rapid diagnostic tests produced by ubio Biotechnology Systems Pvt Ltd for detecting tropical diseases, malaria, tuberculosis, enteric infections, and fertility hormones. The tests are lateral flow immunoassays and antigen tests that can detect antibodies and antigens in whole blood, serum, plasma, stool, urine, and culture samples. The tests are available for purchase individually or in batches and the company also offers contract manufacturing and licensing options.
This document describes various rapid diagnostic tests produced by ubio Biotechnology Systems Pvt Ltd for detecting tropical diseases, malaria, tuberculosis, enteric infections, and fertility hormones. The tests are lateral flow immunoassays and antigen tests that can detect pathogens, antibodies, and antigens in samples like blood, serum, plasma, stool, and urine. The tests are available for purchase individually or in bulk and the company also offers contract manufacturing and licensing options.
Apedemiology and countrol of acute diarrhoeal Dsi.pptEnricoChaesan
This document discusses acute diarrheal diseases. It defines diarrhea and notes that it is a major killer of children under 5 years old, responsible for one in four child deaths. The document outlines the major causes of diarrhea including bacteria like E. coli and viruses like rotavirus. It discusses the magnitude of diarrhea as a public health problem in India, affecting 8-11 million children annually. The document also summarizes guidelines for managing acute watery diarrhea, including assessing dehydration and appropriate fluid and nutritional therapy. It emphasizes prevention through sanitation, handwashing, breastfeeding and vaccines.
Apedemiology and countrol of acute diarrhoeal Dsi.pptshiroyasha26
This document discusses acute diarrheal diseases. It defines diarrhea and notes that it is a major killer of children under 5 years old, responsible for one in four child deaths. The document outlines the major causes of diarrhea including bacteria like E. coli and viruses like rotavirus. It discusses the magnitude of diarrhea as a public health problem in India, affecting 8-11 million children annually. The document also summarizes guidelines for managing acute watery diarrhea, including assessing dehydration and appropriate fluid and nutritional therapy. It emphasizes prevention through sanitation, handwashing, breastfeeding and vaccines.
Dr.a.k.srivastava chemical and drug residues in dairy products (ayurvet semin...AyurvetAks
This document discusses various chemical and drug residues that may be present in dairy products, including antibiotics, pesticides, mycotoxins, and heavy metals. It notes that antibiotic residues in particular pose food safety risks by contributing to antibiotic resistance in humans. The document then provides standards and incidence rates for various residues in milk in countries like India. It also describes methods for detecting residues like antibiotics, aflatoxin M1, and oxytocin in milk using rapid test kits.
This document summarizes studies evaluating the performance of 3M molecular detection assays for Salmonella and E. coli O157. It describes inclusivity and exclusivity testing showing the assays can accurately detect target pathogens. Food, environmental and carcass samples were tested to evaluate assay compatibility in various matrices. Results demonstrated high accuracy, specificity and sensitivity without inhibition across sample types.
Microbiology academic papers and microbiology project topicsAndrew Eze
Browse through microbiology project topics and all microbiology academic research papers for students and researchers more at https://afribary.com/works/fields/natural-applied-sciences/sub-fields/microbiology
This document describes a study that isolated and identified Staphylococci bacteria from 100 bovine mastitic milk samples in River Nile State, Sudan. A total of 133 staphylococci isolates were recovered, of which 35 (26.3%) were coagulase-positive Staphylococcus aureus and 98 (73.7%) were coagulase-negative. The most common coagulase-negative species isolated were S. epidermidis, S. chromogenes, S. capitis subsp. ureolyticus, S. haemolyticus, and S. hyicus. The findings indicate a high prevalence of staphylococci, particularly coagulase-negative species,
This study assessed the risks posed by Staphylococcus aureus and Listeria monocytogenes in raw milk cheese. The study found that the risk from S. aureus is low, as isolates did not produce toxins commonly associated with food poisoning. Some isolates produced Staphylococcal enterotoxin C, which is generally not food-associated. The risk from L. monocytogenes was found to be higher, as it was isolated from the raw milk of one cow and its numbers increased during cheesemaking, though no growth was observed. The study provides useful information for raw milk cheesemakers and regulators on managing food safety risks.
Similar to saliva "a drop or an ocean" /dental courses (20)
Opportunity for Dentists (BDS/MDS )to relocate to United kingdom -Register as a DENTAL HYGIENIST/ DENTAL THERAPIST without Board exams and after approval you can register in GDC as a DH/DT and start working as a DH/DT Immediately and get paid.
You can complete the whole process in 3-4 months.Salary range for DH/DT is around 2500-3500 Pounds per month.
Eligibility / requirements-
1. An International English Language Testing System (IELTS) certificate
at the appropriate level.(Within 2 yrs of application date )
2: A recent primary dental qualification that has been taught and examined in English..(Within 2 yrs of application date )
3: A recent pass in a language test for registration with a regulatory authority in a country where the first language is English.
If you are interested Please contact us for more details.
1ST, 2ND AND 3RD ORDER BENDS IN STANDARD EDGEWISE APPLIANCE SYSTEM /Fixed ort...Indian dental academy
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals
who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry,
Periodontics and General Dentistry.
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
I –Aligners are made with FDA approved transparent thermoplastic materials using 3D scanning, 3D Printing and finally Trays with Pressure vacuum formers.
Dear Doctor,
Indian Dental Academy Now offers comprehensive online Orthodontics course.
Course includes:
1.whiteboard lecture presentations
2.Case Discussions
3.with hundreds of pictures.
4.Demo on Models
5.Demo on Patients
6. subtitles in your own language
12 months unlimited access and support @350 USD only.
For Demo please visit :www.idalectures.com/preview/
For more details visit: www.idalectures.com
Please contact us for any clarifications:
idalectures@gmail.com
indiandentalacademy@gmail.com
Thanks & Regards
Indian Dental Academy
--
Indian Dental Academy
Leader in continuing dental education
www.indiandentalacademy.com
skype:indiandentalacademy
+919248678078
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Cytotoxicity of silicone materials used in maxillofacial prosthesis / dental ...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Diagnosis and treatment planning in completely endntulous arches/dental coursesIndian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Properties of Denture base materials /rotary endodontic coursesIndian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Use of modified tooth forms in complete denture occlusion / dental implant...Indian dental academy
This document discusses dental occlusion concepts and philosophies for complete dentures. It introduces key terms like physiologic occlusion and defines different occlusion schemes like balanced articulation and monoplane articulation. The document discusses advantages and disadvantages of using anatomic versus non-anatomic teeth for complete dentures. It also outlines requirements for maintaining denture stability, such as balanced occlusal contacts and control of horizontal forces. The goal of occlusion for complete dentures is to re-establish the homeostasis of the masticatory system disrupted by edentulism.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
This document discusses dental casting investment materials. It describes the three main types of investments - gypsum bonded, phosphate bonded, and ethyl silicate bonded investments. For gypsum bonded investments specifically, it details their classification, composition including the roles of gypsum, silica, and modifiers, setting time, normal and hygroscopic setting expansion, and thermal expansion. It provides information on how the properties of gypsum bonded investments are affected by their composition. The document serves as a comprehensive overview of dental casting investment materials.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
Thinking of getting a dog? Be aware that breeds like Pit Bulls, Rottweilers, and German Shepherds can be loyal and dangerous. Proper training and socialization are crucial to preventing aggressive behaviors. Ensure safety by understanding their needs and always supervising interactions. Stay safe, and enjoy your furry friends!
Physiology and chemistry of skin and pigmentation, hairs, scalp, lips and nail, Cleansing cream, Lotions, Face powders, Face packs, Lipsticks, Bath products, soaps and baby product,
Preparation and standardization of the following : Tonic, Bleaches, Dentifrices and Mouth washes & Tooth Pastes, Cosmetics for Nails.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
5. Why saliva is used in Diagnostics ??....
What is the advantage…..?
Non invasive
No associated hazards.
Simpler to handle.
Rapid screening method.
www.indiandentalacademy.com
10. CARDIOVASCULAR DISEASE
If ‘salivary amylase levels’ are low in
(< 52U/L) pre operative undergoing heart surgery
there is increased risk of mortality.
C -reactive protein- most accurate method
to assess the risk of heart disease.
{normal levels 0.12-10ng/ml}
Journal of Heart diseases 2003
www.indiandentalacademy.com
12. Breast Carcinoma
C-erB 2 tumor marker
BREAST CANCER BIOCHIP
Crit review Oral Bio Med 2003
www.indiandentalacademy.com
13. Renal disease
Salivary creatinine - the most reliable
indicator for renal disease.
{Healthy patients – 6-18mmol/l
Renal disease > 85mmol/l}
Used to evaluate the efficacy of Dialysis.
Oral diseases 2002
www.indiandentalacademy.com
14. Ovarian Cancer
CA 125 tumor marker
Crit review Oral Bio Med 2003
www.indiandentalacademy.com
15. The Hormones can be detected in saliva
Cortisol
Aldosterone
Testosterone
Progesterone
Estradiol
Crit review Oral Bio Med 2003
www.indiandentalacademy.com
16. Salivary estradiol -
assessment of feto -placental
function
{normal levels -5.4pmol/l}
Decreased levels - a marker
of fetal growth retardation
Salivary progesterone –
prediction of ovulation
{normal levels-0.3-0.5 ng/ml}
Increased ratio – predictor of
preterm delivery
www.indiandentalacademy.com
17. Hereditary diseases
Congenital adrenal hyperplasia
aaaaaaaaaa
Salivary levels of
17-hydroxyprogesterone is an excellent
screening test
www.indiandentalacademy.com
18. Malignancy
Salivary kallikrein detects malignant tumors
even from remote places of the body.
{normal 30-40mg/day., >40mg/day
malignancy}
www.indiandentalacademy.com
19. Viral diseases
Hepatitis A (HAV) and Hepatitis B (HBV)
can be diagnosed based on the presence of
IgM anti HAV/ HBV antibodies in saliva.
(sensitivity of 98.7% and specificity of
99.6%)
www.indiandentalacademy.com
20. AIDS
Detection of Ig A Anti HIV antbodies in saliva i
the prognostic indicator.
{sensitivity and specificity 100%}
www.indiandentalacademy.com
22. INFECTIOUS DISEASES
Testing for salivary antibodies can be done for
the following infectious diseases:
• Dengue
• Measles, Mumps And Rubella
• Rotavirus
• Helcobacter pyroli
• Shigella
• Lyme disease
• Neurocysticercosis
Oral diseases 2002www.indiandentalacademy.com
23. Salivary cortisol is
used to
measure
“Post Traumatic
Stress Disorder”
at attack times
Mumbai terrorist attack at Taj Hotel 26:11:2008
Crit review Oral Bio Med 2003
www.indiandentalacademy.com
24. L gr PSYCHIATRY
Saliva has been used to
detect pathological anxiety
by measuring salivary
levels of
3- methoxy – 4
hydroxyphenyl glycol
(MHPG).
www.indiandentalacademy.com
27. Saliva being a good source for DNA helps to
process genetic information.
.
UnmaskingSalivaryStain– “ATool InFORENSICRESEARCH"
Internatonal journal of FORENSIC RESEARCHwww.indiandentalacademy.com
29. DISADVANTAGE
Cost factor.
The exact site of disease activity
difficult to identify.
The variaition the composition of
stimulated and unstimulated saliva.
www.indiandentalacademy.com
30. INTERESTING FACTS ABOUT SALIVA
why does animals lick their wounds?
why do oral wounds heal faster??
ANSWER!!!
HISTATIN,SLPI ,EGF
Journal of health jockey 2006www.indiandentalacademy.com
31. A natural analgesic has been found
in human saliva called “opiorphin”
Music enhances increase of salivary IgA
levels which increases immunity .
Diabetes drug is derived from the saliva of the
Gila monster lizard
The anticoagulant property of
leech saliva is used in surgeries in patients
alleregic to heparin.
Research by institute of heart Math-pilot study 200
Norton news paper 2007
Journal of Heart diseases 2003
FASEB journal 2006
INTERESTING FACTS ABOUT SALIVA
www.indiandentalacademy.com
32. saliva
“A DROP OR AN OCEAN “
One drop numerous posisib
www.indiandentalacademy.com
Ladies & gentleman a general question for one and all.Is saliva a drop or an ocean?
lets see Wat an ocean full information is hidden in a drop of saliva.
it is beutifully said by Mandel that Saliva lacks the drama of blood, sincerity of sweat and
emotional appearance of tears. But still the fact is that it is the vital element which sustains life in the
oral cavity…..
Yes this vital element Saliva is highly precious ,unique fluid gifted by nature to mankind.
Saliva the mirror of body –a perfect medium to be explored 4 health and disease surveillance.
Today many of us know that saliva that it is used for mastication ,deglutition,and digestion of foods substances..however hw many of us know that saliva can also be explored 4 diagnostic purposes. lets focus on the diagnostic aspects of saliva.
lets focus on the diagnostic applications of saliva n dagnostc applcaton
Now the quston arises y salva is used in diagnostics and wat adv it has over other diagnostic fluids like blood
Simpler to handle bcos t doesn’t clot
Especially in very young children with difficult venous access or when blood collection is difficult due to cultural factors.
Cardiovascular disease is the major cause of death world wide
Markers in saliva is useful in post operativefollow up of heart surgeries using salivary amylase
Blood group reactive substances are detected in saliva of 75% of the population.
Spectrofluorimetric method takes 30 secs for detctiion of dried saliva stain
However, saliva diagnostics is a ‘late bloomer ’, since only recently has there been a growing appreciation that saliva can reflect the entire spectrum of normal and disease status
Ladies & gentleman a general question for one and all.Is saliva a drop or an ocean?
lets see Wat an ocean full information is hidden in a drop of saliva.
lets focus on the diagnostic applications of saliva n dagnostc applcaton